Hi Ranveer...I tried this recipe of yours.My comment might get big but I need to mention.. Actually my father cooks mutton in my home for my daughter and for himself..But he is out of station and my daughter said and I quote it "Dadu agar hote to mein mutton khati,aapko to bnana nahi aata" now being a father I had to do something,so I found my refuge at the one and only Mr Ranveer Brar..I followed this recipe of and it came out super..So all thanks to you Sir..The description of a dish is so real,you put things in such a simple way that even a person who is below average cooking,made an awesome mutton curry.. Actually I just followed the instructions..So a big thanks from my daughter and from me for saving my skin..Thank you and cheers and yes one more thing you are simply awesome
Thank you aik baat jo mujhe kahni hai ki mutton ki quality ab waisi nahi hai jaisi hamare banane mai hoti thi Mai 87 years fauji ki wife hun hasna mat ki.kis zamane ki baat kar rahi ho dadi. Bahut hi ajhjhi recipe hai aur aasan bhi. Thank you beta God bless.
Made this today, this is the best I have ever made, awesome.... My mom, wife, daughter, sister, niece everybody just loved this gravy.... Thanks a lot Ranveer....your dishes are as good as your smile....
Hello ma'am. Very new to cooking so please excuse my silly questions. While roasting the masala, he gives salt in it. Do we remove the salt after roasting and before grinding the spices?
@@shrowdy5991 Right?! I mean I was like yeh chutiya kaha se uth ke aagaya. And his credential was ' trust me cause I am hotelier', I was like bruh we know who Ranveer Brar is before his UA-cam channel and definitely before you became a hotelier 🤣🤣
Ranveer, every time you cook, you unfold the richness, history and science of the dish. I admire your kitchen paraphernalia, and never ever I see plastic equipments which we must avoid. I love your cooking :)
Dear Sir, THANKS A LOT for sharing this wonderful recipe, basically I am gujrati married to mangalorean! I always seek guidance while preparing nonveg food, and trust me I have become your fan! You inspire people to at least give a try.. your motivating words like its not rocket science, kuch nahi karna hai bas..... The best one is phir aap kahoge RB aapne bataya nahi 🤭😄... Being your follower I enjoy watching all your videos, stories on food etc.if I wish to make that recipe or not! I tried this Mutton curry instead of traditional style for a change, it turned so well that my hubby wish to eat RB special mutton curry very often! Big Thanks for all guidance 🙏
This man stands by his name..,what a dish ....I tried got loads of tareef first I thought k kisi ko nhi btaungiiii khaaaa se dekhiiii...bt couldn't stop my self sayingggg vo Ranveer ki,....n then husband said achaaaa tabhiiiiiii..,😁👍❤️ thank you sir
I have cooked mutton curry with this style. Really got an authentic red curry with delicious, tender and spicy mutton. I was not able to decide whether the mutton is giving more taste or gravy. So much enjoyed it. Thanks Chef!!
Am I being stupid? Or hypnotised ? Been a professional chef myself for 18 years I never watched these cookery shows but hooked to yours for some reason your story telling, recipes, and your connection with ingredients and Pots n pans are marriage made in heaven. It’s so flawless. It’s a Master class. I m from Kanpur so I can relate more to your humour keep up the good work. Only complain your use of curd in recipes a bit too much!👍🙏👌❤️
Iam very fond of mutton..My father cooks for us on weekends as you said in one of your video. You have a very humble way of cooking and the way you tell the story behind the dishes is amazing..Only 1 question to ask how do you stay so fit after making/eating such Amazing food..
I tried your recipe. It was so easy. I made mutton for the first time and my wife(who has eaten at best of the places and loves the mutton made by my mother in law) loved the mutton and tab se ghar me mutton bnane ki jimmedaari meri ho gayi. But I just love your recipes. And your Chef Ranveer Special Mutton Masala, is the star of our spice rack. Thank you so much for this recipe. 😍
History of food, your way of explaining in detail how to cook , and your ravishing smile , everything put together makes even a simple dish look so very special.
Authenticity and passion reflects in Ranveer’s cooking ; when one values , celebrates and reveres .. the entire culinary creation process becomes gratifying and pleasing 👍😊
Hi, I have a question.... What did you do with the salt used to while preparing the mutton masala. Did you grind it with the rest of the khada masalas?
Hello ma'am. Very new to cooking so please excuse my silly questions. While roasting the masala, he gives salt in it. Do we remove the salt after roasting and before grinding the spices?
First time I tried my hands on mutton … though I don’t eat but I have passion for Cooking from 3rd standard … I tried it with fusion of your mutton curry & mutton rara recipe … my family licked every drop of it 👍👍👍👍thanxxxxxx for ur amazing recipes
The first 2:12 mins of this video is a must must watch. Thank u so much for this much needed information about not to generalise red meat. I paused your video to write this comment sir, now continuing again 😊
Today i cook mutton with the help of your recipe. This is my first mutton cooking without my mom's help. All my family member appreciate my cooking. All credits goes to you Sir. Thank you so much.
Hello ma'am. Very new to cooking so please excuse my silly questions. While roasting the masala, he gives salt in it. Do we remove the salt after roasting and before grinding the spices?
Thank you sir I lives in Moscow never cook mutton before after one year my wife and kids come from india and I cook for them and they were so happy to eat this recipe Thank you so much i have done something delicious for them and they are so happy
He is my favourite Chef, simple and easy. A bit of “cheekiness” and his favourite dialogue “phir mat Boliyega ki Ranveer apne bataya nahin “. Keep your enthusiasm and smile. God bless you. I am settled in Malaysia for55 years but still get smell of my parents kitchen. Keep well and keep safe.
What's amazing is you not just create recipes but you understand and celebrate the ingredients. Seen millions of videos on recipes but none so enlightening as yours. Salam apko
My brother who is a great critic of my cooking, ate this mutton curry and remarked..... Ess to wadiya kdde bnn hi nhi skda,... He resembles you! Love you both.
Noted 2 things today 1- shade card concept 2- dry masala ( one added in the end), was fried in ghee before adding to the finished product, l am sure this will change the way we cook, thanks Ranveer
heating the masala is always important, as that releases the essential oils and flavours, and roasting masala in ghee or oil, helps retain the aromas better as the ghee/fat/oil is a carrier medium, and keeps the smell with it. bringing more zaika!
Thanks Ranveer !! Much awaited video.. I was referring to Raja Rasoi for your mutton recipes but they are only premiers.. Thanks once again !! Awadhi Mutton Biryani also please. Regards
I tried this recipe and to be very honest it was one of the best mutton I ever eaten. I have watched almost all the nonveg recipe by you. Big fan of your style. Especially the story part that you share about foods' origination is amazing.
I still can't believe the taste of the mutton curry, it was out of this world.. Superb taste.. Thanks Chef Ranveer Sir. I followed the same way as you have recommended and even shared with my sister and friends.
Be careful when adding salt to the mutton, as the masala has salt it it. add enough for just the mutton to absorb, then adjust according to the gravy later after cooker is open
I tried this recipe for my husband. He was so impressed.....because it reminded him of his grandmother's dish. He was so haapy and commented "daadi ma ki atma tumhare andar aa gayi hai kya" 😄☺
Along with cooking u have been teaching so many facts about ingredients ...this extra knowledge is one another factor of been in ur fan list n makes u finest among other chefs ...😎🤗
The meat masala recipe has given me enough of RB masala for a couple more dishes…love watching your shows for your insight on our Indian history and culture. Indeed we are diverse, I’m a south indian, and we don’t use a lot of black cardamom or even mace in our gravies, but ever since I’ve begun using these spices, I’m hooked. Today my uncle told me this gravy took him back to his childhood and it was my first time preparing mutton for my family. I couldn’t have received a better compliment and it’s all thanks to you ❤❤❤
Ok so I made it just waiting for rice to get cook. Btw I just turned 18 this month and was eagerly waiting to make a great dish for my family so I chose this one, wish me luck cuz it looks tasty 😋 THANK YOU SO MUCH RANVEER SIR YOUR DISHES ARE REALLY INSPIRING AND THE WAY YOU SHOW US THE NOSTALGIA IS ON ANOTHER LEVEL 🥰💫
Maine aapka jitne recipe dekhe, chicken, mutton, paneer- sab apne ghar me bari bari banaya, aur sab khake soch me par gaye ke maine cook kiye hai... Thank you... Ranveer bhai
Ranveer aapane bilkul sahi kaha ki mutton ke sath kabhi tamatar ka use nahin hota main bhi kabhi nahin karti hun .... Main bhi Lucknow se hun...... You are the best chef.
Sir, Meri maa aksar mutton b anate waqt aise hi banate hain, But garam masala kam dalte hain.Bahut bahut acha lagta hai.. Ye Maa ka pyar hai ya kuch magic.You know very well sir Maa is Maa.You are sooo.. amazing chef Sir... SO MANY LOVE FROM ODISHA
Guys! It’s the best mutton curry I have made till date. My wife and me thoroughly enjoyed it. In fact she ended up licking the plate. Thanks chef for the video. To make my evening special.
Thanks Ranveer on the mutton info. I had discovered the same 14 years ago in the UK in a rather embarrassing way when I moved here. Mutton was sheer meat to me that an old sheep.
Sir, I am a pure Vegetarian, I don't eat eggs also but then also no matter, why I watch all your videos. Just Superb, Amazing, and Mouthwatering recipes.. This is a clear outcome of your hardwork and the passion you have for FOOD !! ❤️❤️❤️👍👍🤩😍👍❤️
Made it for lunch today. Used the instant pot. pressure cooked for 15mins and released pressure after 5 minutes. Tasted absolutely Yum. Thanks Chef Ranveer
Thanks for this amazing recipie. So glad that you are also a “no tomatoe in mutton” chef. Please share the brand and model of your pot / pressure cooker. Thanks
Ranvir maine 2 bar mutton banaya apke recipe se party me bahut tarif hui . Logo ne bahut jyada tarif kiya . Ek perfect recipi h . Thank u so much . Love u brother .
Gonna cook it tonight, my friends are getting a treat. Hey RB, I've been in an interview (bank) and i told cooking as one of my hobbies, he asked for the idol and without taking a single moment i told your name, he asked Just bcoz he is from lko?, I replied in negative, bcoz RB remembers Lucknow, RB resembles lko. He was impressed.😆
Hello ma'am. Very new to cooking so please excuse my silly questions. While roasting the masala, he gives salt in it. Do we remove the salt after roasting and before grinding the spices?
Just Loved the layout of the recipe.. I tried it,.. it came out Lovely.. I don't eat Mutton, But My husband and Sun loved it.. Thank you Ranveer. Your recipes are simple and easy to follow.. :)
Every recipe of yours brings a wealth of knowledge. I can’t thank you enough for great recipes and the knowledge you impart. That’s why I love to watch your culinary shows and your UA-cam channel. I get my mum to watch it too - I tell her that this one is Ranveer’s and she’ll go oh.. and quickly change the channel to your show 😁
Was super delicious. Omg. For the pressure cooking phase I cooked in a pressure cooker for 30 mins (checking half way through and adding more water as required. The black cardamoms are quite strong so I used half the qty.
As a Bengali who loves Mutton and where Mutton is a huge part of our culture, your validation on the health benefits sounded like sweet music
I am Maharashtrian, here too mutton is part of culture, our Sunday is incomplete without mutton
Bangali don't have mutton culture they have only fish 🐟 culture
Mutton is the go-to meat in UP as well, especially in our Kayastha cuisine.
@@Sandeep_Jn mutton is also a part of our Bengali culture
At a Bengali wedding ceremony, serving mutton is compulsory.
@@arnavkurkureclass5crollno672
Hi Ranveer...I tried this recipe of yours.My comment might get big but I need to mention.. Actually my father cooks mutton in my home for my daughter and for himself..But he is out of station and my daughter said and I quote it "Dadu agar hote to mein mutton khati,aapko to bnana nahi aata" now being a father I had to do something,so I found my refuge at the one and only Mr Ranveer Brar..I followed this recipe of and it came out super..So all thanks to you Sir..The description of a dish is so real,you put things in such a simple way that even a person who is below average cooking,made an awesome mutton curry.. Actually I just followed the instructions..So a big thanks from my daughter and from me for saving my skin..Thank you and cheers and yes one more thing you are simply awesome
Sir aapne tamatar dale the kya
cheers✌️✌️....
Thank you aik baat jo mujhe kahni hai ki mutton ki quality ab waisi nahi hai jaisi hamare banane mai hoti thi
Mai 87 years fauji ki wife hun hasna mat ki.kis zamane ki baat kar rahi ho dadi. Bahut hi ajhjhi recipe hai aur aasan bhi. Thank you beta God bless.
Zamane msi MILTI thi
Betiya spl hotihi
i don't eat mutton just came to listen the history of the food.whenever I listen u I feel relaxing.btw in odia curry is called tarakari. love ur show
👌
Khasi mansa jhola 😍😋
Ri8 😇😀😀
pragnya's food vlog ,in Bengali we also say this
@@Died2234 ye javitri ko odia m ham ky bolte h... Plz bata do .....mjhe ye smjh m nhi aa rh ky h
Made mutton for the first time in life using this recipe. Hands down turned out to be the best mutton I've ever had ❤️
Hello
Made this today, this is the best I have ever made, awesome.... My mom, wife, daughter, sister, niece everybody just loved this gravy....
Thanks a lot Ranveer....your dishes are as good as your smile....
Awesome wow
Bloody 🩸murderers
Too much lecture.
Have made this now more than 8 times
It’s a must try
Thank you!!
Hello ma'am. Very new to cooking so please excuse my silly questions.
While roasting the masala, he gives salt in it. Do we remove the salt after roasting and before grinding the spices?
@@sohamsengupta3679 that's how its done
@@sohamsengupta3679 nope.. it will go with all the other spices for grinding
@@sohamsengupta3679 I
ua-cam.com/video/vbfeCF8sKSs/v-deo.html
Big fan. I am a hotelier and trust me he has got some serious name in culinary business. Lots of love and keep sharing such reciepes..♥️♥️
Haan pata hai! Chal chal baap ko maat sikhaa!
ua-cam.com/video/vbfeCF8sKSs/v-deo.html
@@shreyass5886 haha good answer buddy..he is basically introducing a master chef to us.. That's ironically funny 🤣
@@shrowdy5991 Right?! I mean I was like yeh chutiya kaha se uth ke aagaya. And his credential was ' trust me cause I am hotelier', I was like bruh we know who Ranveer Brar is before his UA-cam channel and definitely before you became a hotelier 🤣🤣
@@shreyass5886 and who cares if he is a hotelier lol how does that even gets a comparison to MasterChef level.. Brain dead guy..
Ranveer, every time you cook, you unfold the richness, history and science of the dish. I admire your kitchen paraphernalia, and never ever I see plastic equipments which we must avoid. I love your cooking :)
Finally someone who is against tomatoes 🤗
ananthoju sriharsha
Yes, tomato’s specially with chicken will make the meat rubbery.
Avoid tomatoes 👍
Never
Exactly...my thought!
ananthoju sriharsha 🤣🤣🤣🤣
but fan or dahi 😂😂
Best mutton ever recipe on UA-cam saying dis after watching many videos. Photo kuch aur hoti hai aur making bakwaas...
Dear Sir,
THANKS A LOT for sharing this wonderful recipe, basically I am gujrati married to mangalorean! I always seek guidance while preparing nonveg food, and trust me I have become your fan! You inspire people to at least give a try.. your motivating words like its not rocket science, kuch nahi karna hai bas..... The best one is phir aap kahoge RB aapne bataya nahi 🤭😄... Being your follower I enjoy watching all your videos, stories on food etc.if I wish to make that recipe or not!
I tried this Mutton curry instead of traditional style for a change, it turned so well that my hubby wish to eat RB special mutton curry very often! Big Thanks for all guidance 🙏
I tried this recipe today and everyone loved eat.
The way you explain the tricks and stories regarding the recipe is amazing.
❤️❤️❤️❤️
RB sanjiv kapur ke baat ek ase chef h jo hamare khane ki history ko jada Importantes dete h
भैसा खाई है आप
Rarely do I come across someone where I can *feel* their years of experience through the screen. Plus he has an adorable smile 😊
Ranveer is young, but experienced chef. His instructions are easy to follow. 👍
@@aaminamian2722 ll9llll99l9lloll
Llollollll
Lo9llollolllllllllo9lo
This man stands by his name..,what a dish ....I tried got loads of tareef first I thought k kisi ko nhi btaungiiii khaaaa se dekhiiii...bt couldn't stop my self sayingggg vo Ranveer ki,....n then husband said achaaaa tabhiiiiiii..,😁👍❤️ thank you sir
A recipe that truely deserve s to be shared ohhhhhh I stillll remember d aroma coming from my kitchen 🥰
ua-cam.com/video/XQJCY36Et9I/v-deo.html
I have cooked mutton curry with this style. Really got an authentic red curry with delicious, tender and spicy mutton. I was not able to decide whether the mutton is giving more taste or gravy. So much enjoyed it. Thanks Chef!!
Its always the spices that give you the taste....meat is tasteless unless you are a European or brit or American...my experience..
Am I being stupid? Or hypnotised ? Been a professional chef myself for 18 years I never watched these cookery shows but hooked to yours for some reason your story telling, recipes, and your connection with ingredients and
Pots n pans are marriage made in heaven. It’s so flawless. It’s a Master class. I m from Kanpur so I can relate more to your humour keep up the good work. Only complain your use of curd in recipes a bit too much!👍🙏👌❤️
i agree to the curd bit Navnit , the lucknow in me comes out a bit too much sometimes
Exactly said about usage of curd
The sound of onion and garlic going into hot oil is the reason I'm addicted to watching cooking shows
Yeh dude it's a heavenly sound.But only if you love cooking with everything in your heart.
So erotic na....foodgasm 😋
ua-cam.com/video/oEd9QVQqTuw/v-deo.html ❤
Then make ringtone😄
Iam very fond of mutton..My father cooks for us on weekends as you said in one of your video. You have a very humble way of cooking and the way you tell the story behind the dishes is amazing..Only 1 question to ask how do you stay so fit after making/eating such Amazing food..
We have same story....even my father cooks on weekends... mutton 🤗
Badakhana jaisa kuch bhi nahi! The camaraderie of all ranks is unmatched! Thank you for
bringing this recipe here!! ❤
Love how he cooks it so lovingly. That's a proper chef right there!
ua-cam.com/video/oEd9QVQqTuw/v-deo.html ❤
@@vaishnavisrivastava6385 1ĺ
I tried your recipe. It was so easy. I made mutton for the first time and my wife(who has eaten at best of the places and loves the mutton made by my mother in law) loved the mutton and tab se ghar me mutton bnane ki jimmedaari meri ho gayi. But I just love your recipes. And your Chef Ranveer Special Mutton Masala, is the star of our spice rack. Thank you so much for this recipe. 😍
Thank you for this recipe chef. 500 grams Mutton is lying is my freezer & now I can make this delicious recipe
Also tell how it turned out...
@@varshayadav6902 I will
Me also waiting....For the results..😄👍
Give us the update🙂🙂
@Santosh Khaira 250 grams after cooking, right? :D :D
Ranveer Sir.... awesome dish!!! The recipe just turned out to be the jackpot ❤️ Thank you so much.
The way u explain,,,lit bit history,,,nd "fir ye ni kehna Ranveer ne bataya ni",,,, everything is awesome....
History of food, your way of explaining in detail how to cook , and your ravishing smile , everything put together makes even a simple dish look so very special.
ua-cam.com/video/oEd9QVQqTuw/v-deo.html ❤
When you opened the lid of the cooker, i could smell it from outside the screen.🙂❤️
Haha! Same here.
Hey bhagwan ....Tb to thodi si laar bhi tapak gyi hogi 😂😂.......sorry
Hey, what to do agar salt thoda jyada chala jae
@@shefalichopra3466 add potato pieces in gravy n cook gravy for 3 to 4mins..then remove potato pieces
Behen vo tera subay ke paratho ka paad hai
I made it today and skipped the last part with spices infused oil and still came out so so nice. Thanks for sharing this recipe
Authenticity and passion reflects in Ranveer’s cooking ; when one values , celebrates and reveres .. the entire culinary creation process becomes gratifying and pleasing 👍😊
ua-cam.com/video/oEd9QVQqTuw/v-deo.html ❤
@@vaishnavisrivastava6385 hy
ua-cam.com/video/FTrEKfbWgsA/v-deo.html
22g u r the best. U made me love my own cooking, I mean ur cooking😅
My first attempt on mutton was very delicious because of your recipe. My family loved it. Thanks!❤
Hi,
I have a question....
What did you do with the salt used to while preparing the mutton masala. Did you grind it with the rest of the khada masalas?
@@supriyasharma7066 I have the same question 😅😅😅
Hello ma'am. Very new to cooking so please excuse my silly questions.
While roasting the masala, he gives salt in it. Do we remove the salt after roasting and before grinding the spices?
namak hatado bhai grinding se pehle
ua-cam.com/video/vbfeCF8sKSs/v-deo.html
Thank you for this amazing recipe. Tried it today. My dad is usually very finicky about food but he loved it to the core. Absolutely PERFECT!!!
I have become an instant hero amongst my peers…they have started calling me RB….Thanks Ranveer Brar for this amazing recipe
Finally someone who doesn't advocate using tomatoes with mutton...
Authentic Nihari Recipe.
ua-cam.com/video/SdMGFvI6ZLI/v-deo.html
I never use. Adding tomatoes make mutton stiff.
Mere yha b nhin pdta mutton me tomato
Ha sahi kaha
Butadvocating curd. 😂😂😂
Bro!!
Sahi .. yar
😂😂
@@Divyahire etna jada hus kyu rahi ho
Kitna vella hai be 🤣
Congratulations
Everytime there's a sense of satisfaction from his video
There’s a difference between goat meat and sheep
I agree on everything but not on this part
Lack of knowledge
@@anupamsingh4u ok aap bataiye
First time I tried my hands on mutton … though I don’t eat but I have passion for Cooking from 3rd standard … I tried it with fusion of your mutton curry & mutton rara recipe … my family licked every drop of it 👍👍👍👍thanxxxxxx for ur amazing recipes
The first 2:12 mins of this video is a must must watch. Thank u so much for this much needed information about not to generalise red meat. I paused your video to write this comment sir, now continuing again 😊
RB keeps you connected through out. His videos are like one of those where u dare to double click for forwarding it. Good going bro keep it up. ✌️
Enjoyed this inspite of the fact that I am Vegetarian.
Reason is the Storytelling & love with which you cook !!!
Today i cook mutton with the help of your recipe. This is my first mutton cooking without my mom's help. All my family member appreciate my cooking. All credits goes to you Sir. Thank you so much.
Hi Chef, tried this recipe yesterday and it turned out to be amazing. Loved it. My husband went totally gaga with the dish. Thankyou.
Hello ma'am. Very new to cooking so please excuse my silly questions.
While roasting the masala, he gives salt in it. Do we remove the salt after roasting and before grinding the spices?
ua-cam.com/video/vbfeCF8sKSs/v-deo.html
@@sohamsengupta3679 It is not possible to remove salt and neither required
Thank you sir I lives in Moscow never cook mutton before after one year my wife and kids come from india and I cook for them and they were so happy to eat this recipe
Thank you so much i have done something delicious for them and they are so happy
Food is a culture of India 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
theek hai
He is my favourite Chef, simple and easy. A bit of “cheekiness” and his favourite dialogue “phir mat Boliyega ki Ranveer apne bataya nahin “. Keep your enthusiasm and smile. God bless you. I am settled in Malaysia for55 years but still get smell of my parents kitchen. Keep well and keep safe.
At the Butcher shop now 10 mins after watching the video !
Haha nice !! Same
😭😭
😋😀
I think i am on the right track!!
ua-cam.com/video/vbfeCF8sKSs/v-deo.html
Believe me, if you make it the exact same way, it will taste amazing. I just found my perfect mutton recipe.
True
What's amazing is you not just create recipes but you understand and celebrate the ingredients. Seen millions of videos on recipes but none so enlightening as yours. Salam apko
My brother who is a great critic of my cooking, ate this mutton curry and remarked..... Ess to wadiya kdde bnn hi nhi skda,... He resembles you! Love you both.
Noted 2 things today
1- shade card concept
2- dry masala ( one added in the end), was fried in ghee before adding to the finished product, l am sure this will change the way we cook, thanks Ranveer
heating the masala is always important, as that releases the essential oils and flavours, and roasting masala in ghee or oil, helps retain the aromas better as the ghee/fat/oil is a carrier medium, and keeps the smell with it. bringing more zaika!
What's shade card concept
Many more happy returns of the day in advance to my favorite chef... May Allah bless you abundantly with health and love
Thanks Ranveer !! Much awaited video.. I was referring to Raja Rasoi for your mutton recipes but they are only premiers..
Thanks once again !!
Awadhi Mutton Biryani also please.
Regards
I tried this recipe and to be very honest it was one of the best mutton I ever eaten. I have watched almost all the nonveg recipe by you. Big fan of your style. Especially the story part that you share about foods' origination is amazing.
ua-cam.com/video/3u8XMildwVs/v-deo.html
Love your way of cooking..talking and that smile Ranveer ji 🙂
Very nice point about the name "mutton".
But you missed that:
Lamb - a few months
Hogget - 1 to 2 years
Mutton - older than that.
I still can't believe the taste of the mutton curry, it was out of this world.. Superb taste.. Thanks Chef Ranveer Sir. I followed the same way as you have recommended and even shared with my sister and friends.
ua-cam.com/video/FTrEKfbWgsA/v-deo.html
Why people not appreciating by liking videos? I really love this receipt with proper food & ingredients knowledge
Be careful when adding salt to the mutton, as the masala has salt it it. add enough for just the mutton to absorb, then adjust according to the gravy later after cooker is open
I tried this recipe for my husband. He was so impressed.....because it reminded him of his grandmother's dish. He was so haapy and commented "daadi ma ki atma tumhare andar aa gayi hai kya" 😄☺
ua-cam.com/video/FTrEKfbWgsA/v-deo.html
ua-cam.com/video/kqUb_5FUvxM/v-deo.html
Along with cooking u have been teaching so many facts about ingredients ...this extra knowledge is one another factor of been in ur fan list n makes u finest among other chefs ...😎🤗
So true
The meat masala recipe has given me enough of RB masala for a couple more dishes…love watching your shows for your insight on our Indian history and culture. Indeed we are diverse, I’m a south indian, and we don’t use a lot of black cardamom or even mace in our gravies, but ever since I’ve begun using these spices, I’m hooked. Today my uncle told me this gravy took him back to his childhood and it was my first time preparing mutton for my family. I couldn’t have received a better compliment and it’s all thanks to you ❤❤❤
I cooked it today... perfect blend of spices...light and perfect ❤️
तो मटन करी बनाने के लिए हमको चाहिये
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मटन
अद्भुत रनवीर सर
I like the way you explain.its makes easy to understand and remember forever without recall the clip.Thank you Sir for this recipe.😀
I like how you clarified things like “Curry Powder” and Curry leaves!
Ok so I made it just waiting for rice to get cook. Btw I just turned 18 this month and was eagerly waiting to make a great dish for my family so I chose this one, wish me luck cuz it looks tasty 😋 THANK YOU SO MUCH RANVEER SIR YOUR DISHES ARE REALLY INSPIRING AND THE WAY YOU SHOW US THE NOSTALGIA IS ON ANOTHER LEVEL 🥰💫
Ok waiting
I love the story behind the food, more than the food itself😅
I make this mutton curry everyone loves it its very tasty😋😋
Your food recipes and your articulation have Soul! MasterChef Ranveer, sheer delight to see and hear you cooking!😊👍🏻
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Maine aapka jitne recipe dekhe, chicken, mutton, paneer- sab apne ghar me bari bari banaya, aur sab khake soch me par gaye ke maine cook kiye hai... Thank you... Ranveer bhai
When he said "mai Tamatar nhi dalta kabhi" I loved it. Bcz i too do the same, tomatoes ruin the taste of non veg
True
Chicken m tmatar hi pdta h 😅
@@rudrasingh9041 not need also.
no one
ranveer: Gheeeeeee😅
😀😀
gheeyo
🤭😋
I also use ghee for cooking
😃
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❤️ I might have made this recipe some 30-40 time by now. It turns different every time, but great. simple yet complicated 😃
Ranveer aapane bilkul sahi kaha ki mutton ke sath kabhi tamatar ka use nahin hota main bhi kabhi nahin karti hun .... Main bhi Lucknow se hun...... You are the best chef.
Love the way you speak and love your smile at the beginning of the video .
Finally d most anticipated dish is here,thanks fr sharing the simplest form of mutton curry wid us,love yur show.😍
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Tried this recipe and it turned out amazing! - thank you, Chef Ranveer! Loved the use of spices.
Hi do we need to apply the entire quantity of masala?
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Sir, Meri maa aksar mutton b anate waqt aise hi banate hain, But garam masala kam dalte hain.Bahut bahut acha lagta hai..
Ye Maa ka pyar hai ya kuch magic.You know very well sir Maa is Maa.You are sooo.. amazing chef Sir...
SO MANY LOVE FROM ODISHA
I cooked this one for Holi pre-celebration, This recipe is going to be part of our happy family memories!! Thanks Ranveer ! Lots of Love ❤️!
What ranveer loves: ghee, dhaniya
What ranveer hates: tamatar
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Brilliant. This is a keeper of a recipe and I'm going to write this down in case UA-cam videos aren't a thing in the future.
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Guys! It’s the best mutton curry I have made till date. My wife and me thoroughly enjoyed it. In fact she ended up licking the plate.
Thanks chef for the video. To make my evening special.
Thanks Ranveer on the mutton info. I had discovered the same 14 years ago in the UK in a rather embarrassing way when I moved here. Mutton was sheer meat to me that an old sheep.
Sir ji, kal maine yeh ditto same apka dekh dekh k rewind rewind kar kar k banaya, Pura Family pagal hogaya, bohot he swadisht laga sir. Thank you Sir
Aapne tmaatar dale kyaa mutton me
@@ashutoshchaurasia2802 Maine nahi dala.
Sir, I am a pure Vegetarian, I don't eat eggs also but then also no matter, why I watch all your videos. Just Superb, Amazing, and Mouthwatering recipes..
This is a clear outcome of your hardwork and the passion you have for FOOD !!
❤️❤️❤️👍👍🤩😍👍❤️
That is because there is an inbuilt human desire to eat meat and if you subdue it for a long time it will eventually come out. Try it, it's amazing
Made it for lunch today. Used the instant pot. pressure cooked for 15mins and released pressure after 5 minutes. Tasted absolutely Yum. Thanks Chef Ranveer
Everyone : mutton recipe
Me: spice box😍
Finally ,I am not only the one who noticed.
Chhindwara जरूर आए सर गोडं समाज मे बहुत पुराने तरीके की रेसिपी बनाते है ये देखने लायक है और घुमने लायक भी शहर है यहा के गाँव भी देखने लायक है सर
Ooyye hooye..Cha Gaye tussi
Now it's turn for "kosha Mangsho" RB style
Everytime I cook mutton I come here. This is such a great video!
Thanks for this amazing recipie. So glad that you are also a “no tomatoe in mutton” chef.
Please share the brand and model of your pot / pressure cooker. Thanks
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I am also looking for this pressure cooker. Can’t find it. He has a link to al the utensils used in his cooking but this cooker is not found
Thanku for knowledge sir. Hum kis misconceptions mai ji rahe the. Know i will will eat oce in a week in ur style
I'm learning as much Hindi as I am learning to make curries. Love your wry sense of humour
Ranvir maine 2 bar mutton banaya apke recipe se party me bahut tarif hui . Logo ne bahut jyada tarif kiya . Ek perfect recipi h .
Thank u so much .
Love u brother .
When l see you, automatically l smile with a sense of espect to you. You have a magnetic personality. May God bless you
Gonna cook it tonight, my friends are getting a treat.
Hey RB, I've been in an interview (bank) and i told cooking as one of my hobbies, he asked for the idol and without taking a single moment i told your name, he asked Just bcoz he is from lko?, I replied in negative, bcoz RB remembers Lucknow, RB resembles lko. He was impressed.😆
Sir ,Fir job mili ki nahi ...?
@@laughingheart8690 result will be declared on 1st April. Thnx for asking brother.
@@thecaricature180 ,Fingers crossed!
Feasted on this dish today!! Paired it with pao and had a great Sunday lunch!!
This recipe is tasty 😊😊
Hello ma'am. Very new to cooking so please excuse my silly questions.
While roasting the masala, he gives salt in it. Do we remove the salt after roasting and before grinding the spices?
@@sohamsengupta3679 it can be removed,and also can not. But consider that salt while adding masala in curry
Amazing Recipe I cooked fist time in my life , today i made Mutton Curry , that was amazing
Thanks 🙏
Just Loved the layout of the recipe.. I tried it,.. it came out Lovely.. I don't eat Mutton, But My husband and Sun loved it.. Thank you Ranveer. Your recipes are simple and easy to follow.. :)
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Every recipe of yours brings a wealth of knowledge. I can’t thank you enough for great recipes and the knowledge you impart. That’s why I love to watch your culinary shows and your UA-cam channel. I get my mum to watch it too - I tell her that this one is Ranveer’s and she’ll go oh.. and quickly change the channel to your show 😁
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I'm designing a phrase for you.." Love and food to be shared "
Was super delicious. Omg.
For the pressure cooking phase I cooked in a pressure cooker for 30 mins (checking half way through and adding more water as required. The black cardamoms are quite strong so I used half the qty.