Home Style Punjabi Mutton Masala Recipe | My Father’s special recipe | Chef Sanjyot Keer
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- Опубліковано 2 жов 2024
- Full Written Recipe for Punjabi style homemade mutton masala
For special fresh home-made garam masala
Ingredients:
Laung (cloves) 5 gm
Badi elaichi (black cardamom) 5 gm
Sukha dhaniya (coriander seeds) 5 gm
Dal chini (cinnamon) 5 gm
Jeera (cumin seeds) 5 gm
Sabut kaali mirch (black peppercorns) 5 gm
Saunf (fennel seeds) 3 gm
Salt a large pinch
Method:
Set a pan on low heat, add all the spices and roast until they are fragrant.
Remove it on a plate and allow it to cool down. Transfer the roasted spices along with a pinch of salt, to a mortar & pestle a.k.a. hamam jasta and grind to a fine powder, you could also choose to grind it in a grinder.
Your special homemade garam masala is ready, you can use this masala in many Indian preparation, store it in an airtight container, in a cool and dry place.
For mutton
Ingredients:
Mutton 2 kg
Salt 2 tbsp
Oil 4 tbsp + ghee 4 tbsp
Onions 1.5 kg (sliced)
Garlic 100 gm
Ginger 50 gm
Green chillies 15 gm
Turmeric powder 1 tsp
Coriander powder 4-5 tbsp
Spicy Red chilli powder A.K.A. degi mirch powder 2 tbsp
Kashmiri red chilli powder 1 tbsp
Jeera powder 1 tbsp
Tomatoes 1 kg (finely chopped)
Salt to taste
Hot water
Ginger juliennes, small handful
Green chillies 3-4 nos. (slit)
Freshly prepared Garam masala 1.5-2 tbsp
Kasuri methi 2 tsp
Lemon juice 1 tbsp
Fresh coriander leaves 4 tbsp (chopped)
Methods:
Add salt to the mutton and mix it well to coat every single piece, keep it aside until you use the mutton for cooking. The minimum time of marination should be an hour.
Set a deep and heavy base vessel on medium heat, add oil and ghee allow the ghee to melt.
Further add sliced onions, cook the onions on medium low heat until they turn golden brown, while keep stirring in short interval, do not keep the flame at high heat. This process may take about 30-35 minutes (if your taking half the quantity it may take less time for onions to brown). If you feel like the onions are sticking to the pan you can little hot water and continue to brown them. The browning of onion is very important so please do not be in a hurry.
While the onions are cooking you can make the fresh ginger garlic chilli paste, add the green chillies, garlic and ginger in a food processor or a grinder and grind it coarsely. Keep aside to be used later.
Once the onions are browned, add the freshly prepared ginger garlic paste, lower the flame and cook for 7-8 minutes.
Further keeping the flame on low heat, add the turmeric powder and cook for 1-2 minutes, further add coriander powder, spicy red chilli powder, Kashmiri red chilli powder and jeera powder, stir and cook well, add 500 ml hot water to avoid the masalas from burning. Continue to cook in low heat until ghee/oil separates.
Once the ghee/oil separates, increase the flame to medium high heat, add the tomatoes and salt to taste, cook until the tomatoes are mushy, keep stirring in every short interval while cooking, once the tomatoes have completely disintegrated add 500 ml hot water and cook until the ghee/oil separates.
Add the salt marinated mutton to the vessel, mix and cook it on medium low heat, stir in short intervals to avoid the mutton and masala from sticking. Cook until mutton leaves its own water and until ghee/oil separates from the masala.
Slow down the flame to low heat and from now onwards keep the flame to low heat, throughout the cooking process. Do not add any water until mutton release it own water and the ghee/oil separated from the masala.
Once the ghee/oil separates from the masala, add 1 - 1.5 litre hot water and 1-2 tbsp ghee, mix well and bring it to a boil. You can adjust the quantity of water depending on how thick or thin you want your mutton curry to be.
Cover the vessel with the lid and continue to cook on low heat until the ghee/oil separates and the mutton pieces are cooked and tender from inside, stir and cook in every short interval so the masala doesn’t stick to the bottom of the vessel. The cooking of mutton may take about 45-50 minutes or even longer depending on the size and the quality of the mutton.
Check whether the mutton is tender by taking a piece and cutting it, if it cuts easily you mutton is cooked, and by now the ghee/oil has also separated, so now, add, slit green chillies, ginger juliennes and freshly prepared garam masala, mix gently and cook it for 10-12 minutes, do not cover the vessel.
Add kasuri methi, lemon juice, stir & cook for another 2-3 minutes by mixing gently, check for the seasoning, finish it by adding freshly chopped coriander leaves.
Your mutton masala is ready, serve it hot with chapati, naan pav or any Indian bread of your choice, you also pair it with some rice and some lemons, onion wedges and some green chillies on the side.
If the mutton is still left, which is a rare case after considering that it is such a delicious dish, you can store it in clean container in the fridge and reheat on a pan and have it next day, the flavour will be much better than the previous day.
I have been waiting to cook this on YFL! Finally my dad’s incredible home style mutton recipe is all yours! I have shared this recipe with you guys because I just love this preparation. The subtle things that he has taught me, he does not add whole spices, the flavor & aroma of the fresh garam masala, the fresh ginger garlic chilli coarsely ground paste, the timings of the addition of the ingredients and a lot of patience and all of that father love that he puts into this recipe makes it really special.
You can prepare mutton masala or tariwala mutton by just adjusting the quantity of the last added water. That’s what we do when everybody in the family is in a different mood for having masala or the tari and both taste incredible!
He always used to cook this when me and my sister where kids and I only used to eat the mutton prepared by him. I then specially learned it from him and i cook it now in the family usually but how much ever I try the one he prepares is unbeatable.
This is a must try! Best enjoyed over a Sunday lunch-brunch and a good afternoon sleep! Cheers!
P.s. My dad is an amazing cook and a lot of me is him! Thank you dad I love you the most! ❤️ (Please don’t get emotional 🤗🤗)
So when is the restaurant opening, Chef?😉😍
I wish if I could just once taste any of the dishes prepared by you 🤤🙈
@@vedikagupta536 may be he will open after the covid.
Wow recipe 😋👌.. thank you so much for your father for this wonderful recipe 😋😋😋
I just loveeee your recipes and this one specifically is a pro..... Allah bless you, keep it up 👍
Point to remember
• This recipe doesn’t call for whole spices, instead prefer to add freshly homemade garam masala which gives aromatic & earthy flavour.
• Use freshy and coarsely grounded chillies that adds up to the texture.
• Brown the onions really well.
• Take time and be patient you’ll be amazed with the results.
• Whenever your adding water into this recipe use hot boiling water.
• After adding mutton, always keep the flame really low, yes you can use the pressure cooker to quicken the process from the stage the mutton is added, but slow cooked mutton is something you should cook once if haven’t tried yet.
• The quantity of mutton I’ve cooked is sufficient enough for treating 7-8 people if you're family of around four people you may just reduce the all quantity of the ingredients by half.
Brother please give any tips to beginners....
@@ALLAHmuhammed786 all the best
I have never seen chef like you.. it's ordinary to say that you are amazing.. after posting your recipes, you come into the comment box to share your feelings and experiences or to say, your emotions... keep going.. really love you ♥️ ... from West Bengal Kolkata
Apart from tempting food and videography..the way u cooked just like a norml cook in house events made me realise how much you worked hard to reach this level ,because I just watched your Tedx today !!! & I'm inspired !! Thanks
Very genuine guy love all ur recipes and tried it
The best thing about this video is things are so beautiful explained without talking.
Life goals update: To make this guy one of my closest friends, and then enjoy with him at every weekend/vacation forever.
Me too!! I’ll join you as well 🥰
Shift to his house❤️
Yah yah me too 😂
Ha ha ha !!!
greedy people spotted 😂😂
Tried this recipe using chicken today. Followed the same instructions. Came out reallyyy well. ❤️❤️❤️
Aapka banane ka style ek number I love your recipe
Fun fact : pure vegetarian people (including me ) and seen and liked the video
Thank you so much ☺️
True I am a Vegetarian 😁
tumi ko peye6o
Mai v
Shi bat boli h m bhi
Really good recipe. Made this today. Requires patience, the result was amazing and reminded me of the mutton curry you get at Dhabas in Punjab.
Who all loves punjabi food 😋 👇👇
Yess 👍 👍 👍
I am from Mumbai Really Punjabi Food is at another level
ua-cam.com/video/gGyhhIlvgfE/v-deo.html
😁😁😁
You might think that is Punjabi food but really its Mughlai food. If im not wrong traditional punjabi food is predominantly vegetarian. People might disagree with this but its true.
Concept is so simple straight forward
Tried this recipe yesterday and I was totally blown away! As someone who loves food and cooking, this recipe is too good to be true. All you lovely people out there, do try this recipe. It's simply incredible!
Incredible - will definitely try to make this at home and surprise my folks
I can feel the proudness you’ve while sharing your dad’s recipe! It’s incredible to see people cooking with such authenticity! Loved loved loved this!❤️ Big fan sir🤗
Very tempting. I will try.l love mutton masala. But I never had the right recipe. Hopefully it will turn according to my taste. Thank you very much.show more of punjabi receipes.
Hey man, it is cool how you honor your dad, using his receipie. I am proud of you. 🙏🙏🙏👍👍👍
Thanks friend for such an awesome recipe. May it requires a lot of hard work n patience but it's totally worth it. Today my family enjoyed this on 31 St December. Everybody thanked me and I thank you......
Me being a veggie.. going to use the same recipe for my sabji 🤣😂❤️
Bahut badiya
Really thanks to your respected Dad for this month watering recipe
My mom also know this recipe
But some difference is there
Anyway's everyone loves mother/father made food. ☺
Everyone knows this recipe
Pls have rice with it... Omg my mouth is watering.
Okay that recipe was no doubt kickass but... BUT..., can we take a moment to appreciate the amazing groovy background score? Hot Damn!!
Ausome brother, I will definitely try this recipe with all patience, same like u. Thanks for uploading this recipe. Bless you
Cheers to All The Dad's! My Dad also makes Phenomenal Mutton!!👍🏻👍🏻🎉🎉❤️❤️
Slightly high on oil ( saw oil flowing in your plate while eating), but a nice lutputa version 👍
Key is slow cooking, use of hot water and the fresh Garam masala.
Baaki asli kamaal mutton ke apne khud ke jaayke aur apkey jajbe ka hai 👌👌
💕💕💕 WOW...😍LOOK SO DELICIOUS THANK CHEF💕💕💕
i tried your recipe today. Amazing! Yummmmm! Too many praises.
one suggestion along with quantity of ingredients in gms pls mention number as well, like 3 medium size onion. it will be really helpful
Watching your videos are like treat for the eyes...🤓 And this one is just next level....😍
Thank you so much 😀
@@YourFoodLab you made my day... By replying to my comment...❣️ Thank you so much chef..💐
Wow 😍 bhaiya ji super nice 👌👌👌👌🤗👍👍👍👍👍👍👍👍
This recipe will turn Vegetarians into the non vegetarians..😋😀👍
Oll recipe so so nice
One of the best mutton gravy....loved it....
Very well presented. Love the silence during cooking. And the end product will be on my table here in Cape Town, South Africa for lunch on Sunday.
Tried this recipe....awesome just awesome amazing taste.thankyou chef.
It was the word ‘Fathersaab’ for me that won this video😍
I’m happily telling my mum ki mere chef bhi apne papa ko fathersaab bolte😂
Soo different I will try
Everyone is talking about the cooking so there is nothing left to say but the background music gives you a glossy Sunday vibe with muttons and loved ones....
Living outside of my country, I miss those a lot.
Do you know the name of this piece of music? I'm hooked too
@@artistecat If i know I will share you. Do the same!
Best recipe I ever saw ...
Just had my Dinner... After watching this iam feeling hungry again🤤
ok so i tried to make this and added amy own twist to the recipe, it turned out brilliantly well :-). thx so much , great share and i HOPE U KEEP POSTING MORE MUTTON RECIPES
I have a whole heart filled with compliments for your channel u know?!!
Watching this video and all your videos is sooo relaxing 😇 .. it's a therapy for my brain 😁 I cannot tell u how many of your recipes I've tried in my kitchen and forwarded to my family.
You are adorable and keep Shining always ... Lots of best wishes to you 💝
I tried this with beef. Believe me it came out so well. Everyone loved this. Thanks chef for this amazing recipe. It was easy to follow and understand 🔥🔥💯💯
The most I liked about the recipe was he used everything natural. I mean not any preservatives or artificial packet taste makers. Thanks for that🔥
Hands down the best curry recipe I have tried, thanks to you and your dad.
Muh main paani aa gaya yaar
He is a south hero in cooking (does everything with unique style)😂😂
Good one chef. Only one doubt, does adding tomatoes earlier won't delay the process of mutton being cooked?
*we love massala recipes as you can see in out blog, who dosnt?❤*
I love it yeah!
Looking delicious 😋 ♥️♥️
It really feels like having a feast , when i watch every video made by u chef!! actually, i developed an interest towards cooking after seeing ur video!!💕😍😍
Hi Din I've made this lamb curry and it's absolutely delicious!😊👨🏼🍳
Though I dont eat red meat,this looks so delicious, excellent recipes, special mention to the camera man who has taken it to the next level !
Dad's are experts in Non-veg cooking 😀
Sanjyot ... I tried this recipe over the weekend ... im not a professional but i did follow this step by step. I tried with only 1/2 KG mutton. the results were amazing. The cooking time was really long 4-6 hrs in total. The results were worth it !! My 4 year old son loved it so much that , he ate all his three meals on Sunday with mutton curry. Thank you so much for this awesome recipe and even more thanks for making it easy for a non professional like me to do it too. You rock !! THANK YOU BRO !
What was the measure of ingredients you used for 1/2 kg Mutton?
@@ayeshak4842 roughly 1/4th of the measure. some ingredients were perhaps less or more .. but approx 1/4th in weight !!
I know any guy with the Yankee hat can cook.
Your dads recipe is amazing.
'''''''Those Who reading this comment,,,,'''''may your parents live more than 100 years with good health 💛💛💛💛💛💛🍀🍀🍀
Thankyou Chef for teaching this recipe to us --- God bless you 👌👌
I cook this recipe several times already and every time it tastes amazing. I didn’t have all the ingredients, I tried to do without some but turned out quite good. Thanks!
Best 👍👍 presentation. Like it👍👍👍
How many people come here only to watch his videos....its just mesmerizing...
Bhai.... dekh ke he maza aagaya :D
Your recipes as well as your background music is so relaxing ☺️☺️🤤🤤
i made ths,superb test thnk u sir 😊
6:29 mouth watering😋 delicious🤤🤤
I wish you you can visit once n you will love it
Eat spicy foods like this daily and see how your skin glows😂😂
Blush ki zaroorat nahi hogi ye Khanne se hi cheeks laal hojayenge he he hee!!😆😂
@@sabahathlaadly4464 😀😀
Ha Ha 😁😁😁
Yes, especially your bum 🤣🤣
Today I will make same because I have order of 2 kg mutton I leave in Poland polish people order this hope they like the taste🙂
I would like to say something here. Chef sanjyot sir is one of the only chefs who tells us the recipe and the final product exactly tastes and looks like it should. Precise and brilliant. I cooked butter chicken from his recipe. Turned out to be brilliant. Mutton for the 1st time. Thought i couldn't do it. But your recipes... Oof. And for the record, I have made butter chicken/ tandoori chicken from other peoples recipes as well
Mouth watering ❤️❤️❤️🤤🤤🤤yrrrr
Actually I don't like mutton.. But will try the same recipe for chicken 😋😋
Hope you enjoy
True chicken lover 😅🤣
@@YourFoodLab How can we do this for vegetarians? Any tips
Nice yaar really good 👍👍👍
I ❤ Punjabi food.
We too 😍
I ❤ "Your Food Lab " food 😅
Love from Telangana bro 💓
ua-cam.com/video/gGyhhIlvgfE/v-deo.html
Tried this recipe it was too good!
Anybody Notice , Bhai ko banate banate raat ho gyi.. Salute your Hard Work Bro.. 🤗
Akele-akele 😋😋
Have a beautiful weekend everyone
Stay happy
Stay foodie
Sending lots of love❤
Same to you :)
Going to prepare ♥️
Family recipes are a treasure for generation's 🌟
So tasty food Nazar Na Lage khane ko 😂😂
It's pleasure to see you while cooking....U r an amazing person and chef i have ever seen.... bappa bless u....
Super recipe
Those who unlike this video are vegetarian 😂, amazing sir 🙏
Wow 🤩
This curry with warm rice watching the Shimla snow backdrop would be eternal bliss
That's heaven right there.
Awesome 👌
The editing and visualization is on point! Fantastic man, looking forward to more recipes👌
Amazing bro
Cooking looks so effortless when its coming from you...true inspiration..
I am sure your Father will taste this and will be proud of you..Stay blessed
Maza aa gaya 🔥🔥
Made this today..... it came out soooo good!!!!!!! thank you!!!!!! I’ll never order takeout again!,,
सिर्फ, म्यूजिक बज रहा है !!🙄🙄 रेसिपी बताते हुए काम करना चाहिए। हिंदी में भी अनुवाद करें! सारे देशवासी देख रहे हैं। देसी भाषा को महत्व दें। धन्यवाद।👍🍖🍗
One of the best talented chef.
Dami brother from Nepal
Like it.
ua-cam.com/video/hkmxnuoGFT0/v-deo.html
Behtareeen🎉❤️❤️👍🏻👍🏻
Love to see how much love and passion you've included in cooking food . It's so impressive .
I beg u plz share the source of the background music..its too gud
When we make dosa on a big tawa, the tawa expands in it's middle area due to heat from the stove at the middle area only. So I wanted to ask how to avoid this
So tempting 😋I follow all ur recipies...u are amezing 👍
Make dosai in steel tawa old tradition not stainless steel.good for health too & heat content
Blessup man
Will try this for sure once navratri is over .
Looks fantastic! Great soundtrack BTW!
Bhai mutton ki nihari ki recipe ki video bnao
Are bhai Kiya black dala ye,muh me pani hi pani a gya
Hi going to try your recipe with some mutton i reared cant wait. Is kasuri methi feagreek leaves or powder?