2 in 1 Idli Dosa batter ! No Rice! No Poha !No Curd ! Soft Idli & Crispy dosa!
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- Опубліковано 24 лют 2021
- This 2 in 1 Idli Dosa batter is so simple & easy to make . Using just 2 ingredients we can enjoy soft fluffy idlis and Crispy dosas too .I have ground the batter in a regular mixi and yet the idlis were soft .
Ingredients
Urad dal 1 cup
Semolina/Sooji/Upma rava 21/2 cups
Salt to taste
For chutney
Grated coconut 1 cup
Roasted gram 1/4 cup
Green chillies 1-2
Salt
Oil 1 tsp
Mustard seeds 1/4 tsp
Curry leaves a few
• Sambar Idli For Brea... Link to Sambar recipe
amzn.to/3qX936i Urad dal
amzn.to/3uxsODq Sooji/Semolina - Розваги
Hi maa...wonderful...i tried and it came out soooooo wel idles were super soft and dosa also came out well..thank you for this easy non messy recipe..atte mava..who are diabetic loved and enjoyed...thank you maa once again...luv you ..
tc...
Hi bamma Garu masu sambar powder rassam powder how to do
Like the idea. Thanks.
गुड
Mam, I keep on watching ur videos. Explanation is very good. Urs is an inspirational talk.
Elders are our gift by God. Old age is a new life for us. Children please respect your parents when become young. Great mom you are very pretty and lovely. Fantastic.
⁷...........r
...
Thank you! My son has a rare severe rice allergy ( he is one year old) and this will be perfect. I always felt bad he couldn’t have the regular idli but this will look almost like the rice idlis
Glad it was helpful! I do hope he enjoys it
Wow , Gita Amma. ILL definitely try. It looks so yummy. So nice of you and uncle to share such traditional recipes with variations.
Hi Mme I've been watchling Gita's Kitchen since last year. I'm originally from Kerala and now resides in USA. Your cooking show resembles the way my mom and my grandmother used to cook. Two days ago, I prepared the 2 in 1 Dosa batter using Urad dal and rava. I did add one additional ingredient to the recipe; fenugreek seeds. The batter came out good after 12 hr fermentation. It's winter time where I live. I had dosa for two days in a row. Thank you for a great recipe and I shall continue to watch your UA-cam videos. I have to say that your video program is unpretentious.
I live in USA and i make Dosa, Idly also Appam .I war up the oven and turn it off keep batter in the oven for overnight. It will be ready next morning. Also i make yogurt same way Thank you Best of luck
I always watch cooking shows of mother’s or grandma’s as they do original stuff. Thanks for sharing this
Hope you enjoy
GOD bless you & Uncle. Great Sharing. No one on UA-cam has shared such simple preparation for IDLI with only 2 basic ingredients-Urad Daal & Rava...You are awesome! GOD bless you
Thank you Deepa
இன்னிக்கு நான் இந்த மாதிரி செய்தேன் . சகோதரி.
சூப்பரா இருக்கு.
மிக்க நன்றி.
ரொம்ப டேஸ்டா இருந்தது.
Madam, you are really great
You are uploading the recipes which are good for all the ages.Your voice is nice to hear.I wish to hear repeatedly.Thnq once again.
Thanks a lot
Dosas look fantastic ! By the way - I tried the Amla booster recipe and home made tomato ketchup, both of which were a success ! Now to try this one . Thank you both for the wonderful Seva and rendered so cheerfully ! 🙂❤️👍🏻
Great to hear!
I like your explanation mam. Love you. I miss my Amma 😢😢
Lovely. Love you ma'am for your recipes. Due to idli dosa , I at times feel like shifting to South India permanently... but then chaat , & golgappe stop my feet. Can't live without them either... but with your recipes I shall make dosa, idli staple food of my house.
Very useful for weight watchers and indeed a healthy recipe!Thanks mam!
Very good idea. I'll try it out soon. You're looking healthy and beautiful. Take care.
Thank you aunty for the healthy recipe🙏🏻😊since my parents diabetic, it’s a good option instead of rice idli👍🏻😊once again thank you🙏🏻
Can we use the same for making paniyaram
@@amitharao4952 -today I tried Appam & it came very well 😊my family members liked it very much☺️
@@amitharao4952 I also tried making paniyaram in an appe pan with this and the result was fantastic
Amma we have seen many instant idli dosa but it's super duper... Thank you so much. Love 💕 you.
Dear Geeta maa mene bilkul aapki btaai hui reciepy ko dekhkr dosa bnaya perfect bna aapke jesa so many thanx👍❤️
Lovely suji-dal idli n dosa. I had prepared tomato pickle following yr earlier tomato thokku recipe. It came out very well. Yesterday's tomato pickle too slightly different way. I'll try this way too. Thanks for sharing 😋🙏🙏
I cant wait to try leaving the rice out this time of coarse! a big hello Mame thank you from montreal Québec 🤗
Hope you enjoy
Very useful to those who don't want to eat rice. Especially diabetes and health Conscious one. Thanks for sharing these recipe amma.
Hello Geeta Madam.
I wanted to thank you so much.
I tried this recipe of yours and both the Idlis Idlis dosas came out out very well ..
Easy work with excellent results..
Even my friend tried it too n she was so happy with the results..
God bless you always..
🙏🏼🌹🙏🏼🌹🙏🏼👍👌
Gita Ji, as always you come up with 2 in 1 or 3 in 1 recipes, looks so delicious. I am sure uncle must be a good cook by now😂😀 stay safe ..
Thanks a lot
Fine mam, Thank you for these easy and tasty recipes 🙏🙏🙏
My pleasure 😊
It's a pleasure to watch you cook with such ease & you make recipes so easy to make! Thanks a lot! 🙏🏼🙃
My pleasure 😊
Thanks so much for showing this amma. It should be good for diabetic people.
Ma'am❤️Ur recipe
Am India but born in Chennai( Egmore) would ❤️ to meet U by god's Grace; 🙏
Post C😷VID
I HAVE DONE THIS SEVERAL TIMES SINCE LONG👍
All your recipes are so good and just seeing you is such a joy!
Thank you so much!
प्रणाम
बहुत बहुत धन्यवाद माँ।
The idli and dosa recepie is excellent
Thanks
Thank you! I can get idli rice, but sometimes I run out of it....
Higthagaru🙏🙏🙏🙏🙏🙏
Excellent presentatation! Explicit. All those who have given thumbs down are dumbos or jealous!
Thanks for watching
Mam yesterday i had done on ur method this rava idli. Wow came very well. Somehow i remembered this measurement &prepared. Just notice once again. Saved it
Indeed a tempting recipe it will be boon for diabetes patients
Thx for sharing
In our house we used to make Utappam instead of dosa with the remaining batter.
Kind and soft lady you are. So crystal clear your explanation. God's blessings you have.
Thnak you so much
I tried this recipe this morning . It turned out soft and tasty . Thanks ma’am for this wonderful recipe.
My pleasure 😊
My mum recently got back from a surgery and has a restricted diet. She really wants to eat idli but can't have rice no matter what. This recipe will surely put an end to her idli cravings. Thanks Amma. 🙏
Hello madam ! Hope you all are doing well I I tried this sooji idli yesterday for breakfast . Every one liked it so much Thanks a lot for sharing this recipe by making it easier for us
OMG Mouth watering!! thank you so much. Anything that makes cooking simpler is a joy.
It really is!
Shall give it a try. Hope it turns out the way you make?
Namaskarams Maa...I tried this Idli today n it came out very well n tasted very delicious...I'm a big big fan of you...while eating the idli I offered my prayers for your good health to Maha Periyava 😊
Thank you so much Ashi.. I am extremely grateful to you Thank you so much
I found this channel today, thank god, I will continue to watch great recipes shared by Amma.
Instant Subscribed
Good morning 🌞😊❤️ Amma
Very very happy to watch your video any part of the day 🎉🎂🎈
So nice to see your smiling face I remember my mother for the concern for others in teaching and training everyone
Thanks to uncle also
You are full of positive energy
Your confidence is an energy booster to me
Thank you once again 🙏🙏
Thank you so much 🙂
Thanks a lot Geeta ma'am for the wonderful recipe.God bless you !
My pleasure 😊
Thank you for sharing..its truly a joy watching nd hearing you explain nd make everything so simple nd tasty. God bless
My pleasure 😊
Hello Ma'm, greetings💐
We love your simple and well explained traditional recipes sprinkled with your warmth and love. Just wanted to ask if urad dal can be used in its split version? Thank you so much!
Yes, you can, Thanks
Super just love all your recipes my childhood memories were back because my mom used to make idlis adding rawa( Suji)🙏🙏
Super
I hv made with fine grain samba wheat flour, works out well. If the samba rava pieces are big, grind it dry to regular rava consistency
Very tempting Gita Maa
Thank you
Wooooow wooooow ma ...superb.
You are an amazing person ma'am... such positive vibes just looking at your sweet face... love all your recipes... and the way you explain in detail... thank you so much... novice cooks like me can learn a lot from you... God bless you!! Xoxo
My pleasure 😊
Hi Mam,today I tried this recipe, it came out very soft idli,, I love to watch your videos, you are such a humble and beautiful woman 🙂
My pleasure 😊
Awesome. Geeta amma your great lovely. As l know to make idli dosa but some times l didn't get time or sometimes suddenly my child wish to eat that time it's superb immediately we can make.... Thank you so much.. Amma your so sweet. Love you so much. Takecare Stay home and stay healthy.
Thank you amma. Great recipe. I am going to try this out this weekend . Can't wait . It looks very delicious.
Hope you enjoy
Namaste mam.Thanks for the innovative idea of preparing idli dosa batter using only two items.This will be of more useful for the weight watchers who normally skips rice in their meal.Uncle's idea of dosa making was also awesome.I have learnt many variety of tiffin dishes from your kitchen.My pranams to both of you mam.
Most welcome 😊
It so beautiful soft can't make out difference easy too looks yummy thank u so much nice for allwillrry it out
My pleasure 😊
The way you cook and explain is soon tempting mam. Just feel like going over to your house and eating 😋 you are really good mam. You prepare Authentic and easy dishes and everything about you and tour cooking is so comforting. Just reminds us of our home. Lots of love to you mam ❤️
You are so kind, Jyoti
So well made too good
Great Aunty, u have taught us the easiest method of preparing soft idly batter and crispy dosa batter and ur presentation of the breakfast recipes looks yummy, tempting & mouthwatering with sambar and chutney.
Thanks a lot
Ma'am, I folloqed ur recipe n my idlis were super soft , with the remaining batter I will make dosa . I know it be crisp dosa as told by you , n so nice being with you, uncle is also giving good tips .
Most welcome 😊
Respected mam,
I tried this recipe today and both idli and dosa came out very well. Thank you
Great 👍
Excellent an comfortable process as I am 68 and alone. Very Helpful.
Glad it was helpful!
Thank you for the recipe Madam Gita.
Will definitely give this recipe a try. 🙏
Sure 😊
Hi Gita Amma I tried this method of preparing idli dosa batter. The idlies were very soft and fluffy. The dosas turned to be super crisp, just perfect like a masala dosa. Its very easy to prepare and helpful for both working and stay at home moms. Thank you and Uncle once again.
Great 👍
Thanks for this variation. Using upma rava is new for me. Thanks to uncle for dosai idea.
You are most welcome
Cooking is easiest when done following you.
Very Creative & Innovative!! Something New & seems Easy!!
Would Try Soon!! HAVE STORED THIS VIDEO IN MY FAVOURITE PLAYLIST** VERY USEFUL 2 in 1 Batter**
THANKS GITAJI!!
Thanks a lot 😊
So nicely explained... like your presentation... and you make it so easy!!!
Namaste mam and Sir
Good evening
Ippadhan idli/dosaiku arachen(unga formula mam, 1of each rice, i urad)!
Idhu romba nanna, easya iruke.
3:58 epdi pongiruku! pakave avlo hppya iruku mam.
Boh idli and dosa have come out very well
Uncle romba thanks for the dosa suggestion, romba pramadhama vaandhuruku!
Andha getti chutney super mam!!!!!
Pranaams.
Thank u loads. No eno u used, loved the natural fermentation way.
My pleasure 😊
Tried yr.idli recipe today.
It was simply very delicious. Thanks a lot ma'am for sharing such innovative recipes. God bless you
Most welcome 😊
Thank you Gita jee for the wonderful quick and easy recipe. Absolutely great. It so wonderful watching you cook and learning at the same time.
I wanted to know the ratio for using urad flour instead of urad dal. Please reply.
you can use the same ratio
Namaste gita aunty 🙏
thanks so much for sharing this batter recipe to prepare idlis & dosas 👍🏻😋 ,
& it's very easy method, will surely prepare 👍🏻
Most welcome 😊
Ahhhaaaaa Uncle is becoming food expert like you!👏👏👏
Dosa idea was very good
😄
Excellent recipe
Thank you Gitaji
U are amazing👌
My pleasure 😊
receipe super.ur English fluency is fantastic.i studied in Tamil medium.within 10 minutes I learnt some from u.thank u ma
Thank you so much 🙂
Just loved this easy presentation of idli and dosa .Thanks a lot for sharing 🙏🎉
Wow beautiful soft iddly
Thank you 😊
I love the way you use the simplest words to explain 😃🙏
Thank you! 😃
Superb recepie as always.Will surely try out.Thanks a lot🙏🏻 ❤️
My pleasure 😊
Thank you aunty very healthy Recipe
Gitaji, you explained wonderfully how to prepare '2 in 1 Idli Dosa batter' and thereafter made both idlis and dosas! Thank you for sharing this recipe. Will try this soon. Respectful regards. Mohan (Toronto)
My pleasure 😊 Hope you are safe Mohanji
Excellent Gitaji.🥰🥰🥰🥰
Awesome !! Looks delectable..Can I use the same measurement with idli rawa..
Yes you can
Lovely testy idlis and dosas. Thanks to uncle for Dosa suggestion. 👍
Most welcome 😊
Wow..going to try this right away! Gita ji..is this fine or coarse sooji..? Thanx💕
not very fine this is slightly coarse the one we use for upma
Super idlis and dosas mam. I made them today and enjoyed them a lot. Thank you for the recipe❤
Most welcome 😊
Thank you Gita mami. I liked very much this easy recipe. I will try.
Most welcome 😊
Wow. Such a nice heakthy recioe. I dont know how i missed it. Thanks mami. Good for diabetics.
Thank you Aunty for making the complicated dishes so easy.🙏
My pleasure 😊
Brilliant demonstration of rava idli & dosai with urad Dhall. We can make idly easily & quickly. Thanks a lot mam🙏🙏🙏🙏🙏
Most welcome 😊
Geetha mam...this is really nice...instead of using "eno fruit salt" this is really or cooking soda,this looks good..I don't know, I'm scared of using "eno salt"...thanks for this innovative idli batter...must give a try ..👍😊
Yes, thanks
Superb, lovely idea without rice adding suji with urad dal. Will try this immediately. Thanks geeta ji
Most welcome 😊
Never miss any of your vedio as your each vedio is so full of knowledge and tips that helps each of us..Thanks 🙏🙏🙏
thanks alot amma loved it as i am school teacher seeing your videos i save my lots of time this receipe i will try this saturday
All the best
Namaskaram Gita mam , I tried this dosa, came out really well. Thanks for sharing such a nice recipe .
Most welcome 😊
Hello Madam, good variety of upma rava idli, tempted to prepare soon and enjoy,
can we try this idli with wheat rava
Yes you can
I did this idly
So soft n easy to do
Thanks mam
Thank you Geeta aaka.
Love all your Receipes.
Do you use cast iron tawas and vessels in your kitchen.
Pl tell how do you season them as dosas come very nice on your tawa
Yes I do.. add a few drops of oil and fry some cut onions and remove
Thank you Aunty and Uncle .🙏🙏🙏
Awesome recipe. ❤
Thank you so much 🙂
Hi Geeta...
This is amazing n looks
so yum...especially d crispy dosa.... Will surely try it out soon.. Luv d minute details of d recipie.. God bless u all dear... Ur honesty....abt brother telling u to try out dosas touched us truly.. .me n my daughter luv u so much...
Thanks a ton Janet