Not just a Chef but “A LEGEND”. Such great chefs appreciating Indian cuisine and sharing the recipes so that new generation can bring it to their dining table..is just so responsible on their part..so admirable 👌🙏❤️
Before coming to indore I thought that Idli Sambar and chole kulche, is the best breakfast in India, but after having indori poha i realized that indori poha and jalebi combo is no where less than anything else in this world❤❤
I lived in bhopal for two years... Other than that... My mother is from ratlam Mp so pure mp ka poha jabardas hota hai.... Mtlb ek nostalgia hai. Yaad hai subah vo paper ki ptli jaisa packet pohe ka
Ranveer bhai, aapne mehfil loot li. As a man born in Indore and raised in Bhopal, I can't express in words how happy I was watching this video. Baki, fans toh hum aapke pehle bhi the aur baad mein bhi rahenge, yeh koi kehne wali baat nahin hai. ❤
I thought that only MP wale are obsessed with PJ combination for breakfast but hearing the same from Chef Raveer Brar is simply awesome. I noticed him admiring Indore Ujjain Bhopal Cuisine and that makes me proud of being an MP wala😇
Finally, 😃😃 most awaited recipe. 😃😃Being from Indore, I can tell you, from today, all Indooris will love your channel. Poha + Jalebi = Indoori 🤣I think this Dish and mostly the combo defines all the people from M.P. but trust me, every Gali has its version, and all versions are the best. I loved the little history you mentioned about Indore. It makes me miss home and Indore the most.
Ranveer! You truly justify your profession and one thing that I always like about your style is that you believe in sharing secrets❤ Heavenly food, who doesn't want to have such recipes in kitchen and yes! Such delicious food ❤
In this short video race, this is the kind of food content that we actually wanted to see ❤❤ Just pure divine, kudos to the editor for the BGM and of course our super chef 👍🏼😊
This looks entirely different from what we do at home. Hoping to try it tomorrow for breakfast. I am from Andhra but stay in Karnataka. Love all type of Indian cuisine.
वाह सर जी.... मज़ा आ गया .... poha jalebi is the best ever street food... light and filling .. ❤... indore में सब foodies ही बसते है.... हर गली हर चौराहे पर चाय नाश्ता तैयार रहता है स्वागत में.... कहीं गरमा गरम सेव की खुशबू... कहीं गरमा गरम कचोरी समोसे....पधारिए कभी.....🙏💐
I am Chennai, I went to Indore in 2001, thats the 1st time out of southern part of India. Reached morning Indore railway station and hungry took breakfast Poha. I didn't like it, but due to budget Poha has been my breakfast. within week i started enjoying Poha and masal chai in mrng, Poha and Jelabi in evening. Every year i visit indore city for business purpose, i never miss Poha. ❤❤❤
I have been making Poha since few years, however never tried this Indori styled poha. Fortunately, I got to attend an SSB in Bhopal and had this lip smacking breakfast. The salty-spicy and sweetness from combination of Poha Jalebi was something my taste buds will always remember.
I have eaten famous Indori poha in ujjain 4 years back, its so different and even in Rs. 20 they give lots of quantity :) .Thank you RB ji for bringing traditional poha from MP. I will try this at home. and your background music selection is so WOW i like it.
I helped my mom and we made this recipe. We live in Mumbai and usually eat Poha the "Maharashtrian" way. But when we tried this for the first time, we were blown away. This recipe is so wholesome and satisfying. It was really a special Poha experience, one of the best Poha I had in a long long time. Thank you very much for this recipe Chef 🤌🏻🙏🏻
Thank you sir for showing this amazing recipe to all of us. Being an Indori, living in Delhi for the past 2 years you are making me remember my days at Indore.
I am Indori. My mother cooks delicious pohe, but the taste has always been different form the pohe stalls. I am currently in USA and came across this video and made the pohe exactly described. DUDE...!!!!!! BLEW MY MIND It tastes exactly the same as those indore food stalls. I'm getting homesick after eating this. Thanks for the memories Ranveer.💖
पोहे has come from जळगाव to इंदूर, the founder of प्रशांत came to इंदूर from जळगाव to इंदूर for education, after his completion of education could not understand what to do not getting job, so he started पोहा with his unique style on steam thela started those day's one Mr.Damu Anna use to sell बटाट्याची भाजी, I know this history because my father was working in होळकर State Arms फोर्स. Thanks!!!
Amazing recipe chef! A little chopped onions and kacchi kairi in the garnish is something I love. Very few people refer to the charkhi boondi in the recipe, reminded me of back home :D
Thank you so much Ranveer for this recipe. This was no where on youtube. I am from Bhopal and I loved how you prepared it with ratlami sev, jeeravan, peanuts, pomegranate, nylon sev, lemon, corriander leaves and masala boondi, truely authentic. Looks so yummy. Will try this😊
I had my college memories with Poha, during my college from LNCT bhopal, I used to have this tasty POha & Jalebi everyday in breakfast. During Semester exams, we used to study whole night in Hostel & in morning used to have poha jalebi & chai ❤ Dekh ke saari yaadein taza ho gyi 😍Thank you so much Ranveer Sir ❤ Big fan of yours 😍
Hello Ranveer ekdum perfect Poha u prepared.Born in Gwl n raised in Bpl.Thnx fo sharing ur recipe so as to benefit d Indians frm diff.states.Vandey Mataram Jai Bharat.
I am from UP, I like maharashtrian poha from your recipes but today you took my heart, the way you put all the things together in a leaf….the taste i was feeling….another thing that you uses only your hands not fancy glove things..thank you sir…
I am a konkanastha maharastrians Brahmin and extremely proud of our poha but love the Indores sweet and sour version. Tried the recipe and loved it. I had jeeravan readymade, and the Mahendra BHEL mixture from Indore thanks to some relatives
Gazabbbb .... kya din yaad dila diye ... I lived my hostel life in Indore for couple of years ... and I developed strong liking for poha then which continues till now. Gonna follow your recepie to relive my memories ❤❤ thank you tonns 🤗
Ranveer ji , thank you for making such a mouth watering video.Just a couple of things though - 1. Indori pohe mein mungfali k daane nahi daalte 2. Nylon senv ki jagah Ujjaini senv ka upyog hota hain
Not just a Chef but “A LEGEND”. Such great chefs appreciating Indian cuisine and sharing the recipes so that new generation can bring it to their dining table..is just so responsible on their part..so admirable 👌🙏❤️
Being someone who is born and brought up in MP, this recipe warms up my heart soo much 😍. Thank you Ranveer
Before coming to indore I thought that Idli Sambar and chole kulche, is the best breakfast in India, but after having indori poha i realized that indori poha and jalebi combo is no where less than anything else in this world❤❤
bhai ek bar kolkata ka luchi-chana dal bhi try krke dekho
Luchi isn't healthy... Maida
@@PriyankaBM134 maida to kulche me bi h
try aloo/paneer paratha, the best breakfast
Aloo paratha with sabji dahi achar ya fir kachori sabji (Varanasi style) - yeh bhi to badhiya nashta hai
I lived in bhopal for two years... Other than that... My mother is from ratlam Mp so pure mp ka poha jabardas hota hai.... Mtlb ek nostalgia hai. Yaad hai subah vo paper ki ptli jaisa packet pohe ka
Ranveer bhai, aapne mehfil loot li. As a man born in Indore and raised in Bhopal, I can't express in words how happy I was watching this video. Baki, fans toh hum aapke pehle bhi the aur baad mein bhi rahenge, yeh koi kehne wali baat nahin hai. ❤
Bilkul hum 3 saal pehale se appke fan hai
aur aapki ye line ne bhi dil loot liya
Aakhir maan gaye aap...Poha Jalebi as bfast combo is the winner 🏆Jai Madhya Pradesh Jai Hind !
थोड़ा गाना गुनगुना या करो मजा आता है
😅
लेकिन इन्होंने जैसे बनाया है थोड़ा अलग है अपने यहां मूंगफली को भी साथ में भून लेते हैं फिर कड़ाही में पोहा डालकर मिक्स करके दे देते हैं 😊
Super 👍👍👍
मध्यप्रदेश की बात ही अलग है, खास कर ग्वालियर की यहाँ एक ही एग्जाम सेंटर से टॉप 10 में 7 टॉपर पटवारी निकले है😂😂😂😂
I thought that only MP wale are obsessed with PJ combination for breakfast but hearing the same from Chef Raveer Brar is simply awesome. I noticed him admiring Indore Ujjain Bhopal Cuisine and that makes me proud of being an MP wala😇
Indore dewas Ujjain bhopal basically malwa region 😎😎😎😎
Before you make a episode you make a history . love your channel the most ....
Proud to be an Indoriya 😊
Finally, 😃😃 most awaited recipe. 😃😃Being from Indore, I can tell you, from today, all Indooris will love your channel. Poha + Jalebi = Indoori 🤣I think this Dish and mostly the combo defines all the people from M.P. but trust me, every Gali has its version, and all versions are the best. I loved the little history you mentioned about Indore. It makes me miss home and Indore the most.
Well trust me, I have been to Indore, and many other cities in India, Indori poha Indore k alava sab jagah Achha milta hai.
As a Indori i must say this is the authentic recipe. Love from Indore ❤
In Indore and Bhopal both fennel seeds are added to poha and it tastes yumm. Your recipe is exactly that we get in these cities ❤
You are a class above other chef's in preparing a user friendly cooking class with simplicity and top standard end product.
Speechless ! I am totally speechless after watching this demo! No words can praise you enough! You are indeed The master of culinary art😊
Ranveer! You truly justify your profession and one thing that I always like about your style is that you believe in sharing secrets❤ Heavenly food, who doesn't want to have such recipes in kitchen and yes! Such delicious food ❤
In this short video race, this is the kind of food content that we actually wanted to see ❤❤ Just pure divine, kudos to the editor for the BGM and of course our super chef 👍🏼😊
BGM wasn’t great
Really d truth.
This looks entirely different from what we do at home. Hoping to try it tomorrow for breakfast. I am from Andhra but stay in Karnataka. Love all type of Indian cuisine.
I m from Ujjain....aapne yaad dila di garam garam pohe jalebi ki.. ❤
वाह सर जी.... मज़ा आ गया .... poha jalebi is the best ever street food... light and filling .. ❤... indore में सब foodies ही बसते है.... हर गली हर चौराहे पर चाय नाश्ता तैयार रहता है स्वागत में.... कहीं गरमा गरम सेव की खुशबू... कहीं गरमा गरम कचोरी समोसे....पधारिए कभी.....🙏💐
I just love the way you explain things, makes it simple & easy to follow. I tried your old recipe of moong dal halva it was awesome. Thankyou
Not Just a recipe...but an emotion of childhood ❤❤
I am Chennai, I went to Indore in 2001, thats the 1st time out of southern part of India. Reached morning Indore railway station and hungry took breakfast Poha. I didn't like it, but due to budget Poha has been my breakfast. within week i started enjoying Poha and masal chai in mrng, Poha and Jelabi in evening. Every year i visit indore city for business purpose, i never miss Poha. ❤❤❤
I have been making Poha since few years, however never tried this Indori styled poha. Fortunately, I got to attend an SSB in Bhopal and had this lip smacking breakfast. The salty-spicy and sweetness from combination of Poha Jalebi was something my taste buds will always remember.
I am from Gwalior and this video brings a smile to my face🤗
Sir, you are a great Chef!
Always be like this. Never Change! Stay Original! 🤍
I have eaten famous Indori poha in ujjain 4 years back, its so different and even in Rs. 20 they give lots of quantity :) .Thank you RB ji for bringing traditional poha from MP. I will try this at home. and your background music selection is so WOW i like it.
From Ujjain❤ Jay Shree Mahakaal 😊❤
I personally love Maharashtrian style kaanda pohe and tamil style poha (lemon poha). Simple, tasty and healthy.
I will thoroughly enjoy your videos chef, even if they are hours long and will never miss a second of it! ❤
Sir, I just love the way you prepare the food truly inspired by you and learning a lot from you. ❤
How can you be so full of knowledge and pure recipes at the same time!
Aapke videos dekhke khana pakane ka alaag hi nazariya milta hain.
Thank you ❤
I helped my mom and we made this recipe. We live in Mumbai and usually eat Poha the "Maharashtrian" way. But when we tried this for the first time, we were blown away. This recipe is so wholesome and satisfying. It was really a special Poha experience, one of the best Poha I had in a long long time. Thank you very much for this recipe Chef 🤌🏻🙏🏻
finally...breakfast sorted...thanks Chef ❤
Thank you sir for showing this amazing recipe to all of us. Being an Indori, living in Delhi for the past 2 years you are making me remember my days at Indore.
Same feeling for मी left Indore long back more then four decades.
आपतो खाने खिलाने के बादशाह हो.... साथ ही साथ दिलों के भी जादूगर हो ❤
Indori poha ka koi jawab nhi❤ love from Indore.
idk from where the poha jalebi trend started but I've loved this combo since my childhood... especially on Independence day and Republic Day...😋
Not that your charm is not enough to do it, but all is forgiven now that "Indori" Poha is here! ☺❤
Indori Poha is the best.... Thank you Guruji for bringing Indori Poha into your cook list...
So, an authentic delicacy becomes ready, when RB’s intellect meets his cooking skills❤
As a Maharashtrian i prefer Maharashtra poha i don't think I can eat this sweet poha ❤❤
Bhai up ka hu me dono taraf ka poha khaya he indoor wala wins😢until poha me fried aloo na aye
Khake dekho phir decide karna
Ek bar kha ke dekho
Try Nagpuri tarri poha.
sorry bro..yha rajasthan me humare ghr pe bhi Maharashtra wala poha banta hai..
but indori poha ko koi beat nhi kr skta kabhi nhi..uske baad nagpur ka tarri poha aata h
I am Indori. My mother cooks delicious pohe, but the taste has always been different form the pohe stalls. I am currently in USA and came across this video and made the pohe exactly described.
DUDE...!!!!!! BLEW MY MIND
It tastes exactly the same as those indore food stalls. I'm getting homesick after eating this. Thanks for the memories Ranveer.💖
Omg, i was watching this before going to bed but now am hungry. Trying this over the weekend. Thanks Chef
पोहे has come from जळगाव to इंदूर, the founder of प्रशांत came to इंदूर from जळगाव to इंदूर for education, after his completion of education could not understand what to do not getting job, so he started पोहा with his unique style on steam thela started those day's one Mr.Damu Anna use to sell बटाट्याची भाजी, I know this history because my father was working in होळकर State Arms फोर्स.
Thanks!!!
Amazing recipe chef! A little chopped onions and kacchi kairi in the garnish is something I love. Very few people refer to the charkhi boondi in the recipe, reminded me of back home :D
रणवीर भिया 🙏पोहा जलेबी जिरावन हमारे इंदौर और पूरे एम पी की शान । कभी आना भिया छप्पन दुकान, सराफा , विजय चाट |😊
~
जीत अरोरा (इंदौर)
Woww हम इंदौरियों का 💓 जीत लिया आपने😍👍🏻
Thank you so much Ranveer for this recipe. This was no where on youtube. I am from Bhopal and I loved how you prepared it with ratlami sev, jeeravan, peanuts, pomegranate, nylon sev, lemon, corriander leaves and masala boondi, truely authentic. Looks so yummy. Will try this😊
Poha is the soul food of Madhya pradesh, feeling proud to be a Madhya pradeshi❤😊
I had my college memories with Poha, during my college from LNCT bhopal, I used to have this tasty POha & Jalebi everyday in breakfast. During Semester exams, we used to study whole night in Hostel & in morning used to have poha jalebi & chai ❤ Dekh ke saari yaadein taza ho gyi 😍Thank you so much Ranveer Sir ❤ Big fan of yours 😍
I was searching for the authentic indori poha... And finally I got it❤ thanks Ranveer sir❤
JAISE AARSE SE MAANGI DUA QUBOOL HUI HAI...
One of the most awaited recipes ever..thank you sir
GOD BLESS YOU
आपने उज्जैन बोल कर ही स्वाद ला दिया रणवीर।।🎉🎉
Wow am from indore... loved it😊
Indori Poha jalebi 🤗🤗🤗🤗
Love & Respect from Indore
Finally .... Maan Gaye sir ji ... Thank you so much for keeping it simple and Indori 🙏
Hello Ranveer ekdum perfect Poha u prepared.Born in Gwl n raised in Bpl.Thnx fo sharing ur recipe so as to benefit d Indians frm diff.states.Vandey Mataram Jai Bharat.
At the end, Poha looked so beautiful and tempting 😍
Your recepie are genuine..... More than that your approach to people is heartwarming.......... Your videos are stress busters for sure.........
Sir............aaj toh dil bahut khush kar diya aapne hum indorians ka🤩🤩🙏🙏
Most favourite breakfast hi nahi,poha - jalebi hamare liye emotional ritual hai❤️aur kya badiya aapne banaya aur present kiya👌👌😋😋
So zabardast both recipi ..dekh kar sawad aa gaea..thanks..
One of the best chef in the world. Sir ranveer ji ko tab se dekh rha hu jab se yeh the great indian rasoi mein aate the. Such a great person. 😊❤
Wow now this is called experience. Awesome Recipe !! Making you distinct from all others.
I am from UP, I like maharashtrian poha from your recipes but today you took my heart, the way you put all the things together in a leaf….the taste i was feeling….another thing that you uses only your hands not fancy glove things..thank you sir…
I'm an Indori and poha is love ❤ thank you chef ranveer🎉
When you hear the phrase " Charki Boondi", the Indori in your heart rejoices.
Wow...my favourite breakfast ❤❤
You are too good chef!!! Have still water in my mouth after watching the recipe 😋
Aj maine pehli bar isss poha banaya.. Bohot hi teasty e❤❤❤
Thankyou so much sir bahuut hee badhiya tariike sse recipe apne samjhaii....thankyou
Your Dishes keep inspiring me to become good cook in my home kitchen ❤ Thank you RB 😊
I am a konkanastha maharastrians Brahmin and extremely proud of our poha but love the Indores sweet and sour version.
Tried the recipe and loved it. I had jeeravan readymade, and the Mahendra BHEL mixture from Indore thanks to some relatives
बहोतही बढीया ईंदोरी पाहा लाजवाब रनवीर धन्यवाद
"Jab galti ho jye to maan lo aur aage badho" - tip for a simple stress-free life
Poha, jalebi.... indori, and the hero of this video is jeeravan recipe... loved it...
Chef har bar dil jit lete ho❤❤aadhi rat ko muh me pani aa gya😂😂ab subah break fast me pohe hi bnege
Just ❤ nothing else ….got connected with Indore ….thanks 🙏🏻
Gazabbbb .... kya din yaad dila diye ... I lived my hostel life in Indore for couple of years ... and I developed strong liking for poha then which continues till now. Gonna follow your recepie to relive my memories ❤❤ thank you tonns 🤗
Dil jeet liya bhai ….ankhon mein tarer aa gayi. Roz bante hai pohe “apan” ke yaha par Ranveer ne apna bana liya ❤
You are a gem of a person.The way you cook even the simplest dish is awsm
This was toooooooo tempting! Awesome video, Ranveer and team.
Heaven❤❤❤❤ ....I want it at this instant
Most Gourmet looking poha i have ever witnessed 👏❤👍
Thanks for keeping the authenticity of the famous indori poha chef.
Finally something from my place❤Big Hug from UJJAIN🥰❣️ ✨
Sachmuch mai kamaal ka poha hai.
Chef today you established it forever that indian street food is best in the world.
Areeee yaarrr... paani aa gaya muh mein 🤤🤤🤤🤤🤤 mera indori poha😘😘😘😘😘😘
Super preparation, worth trying this rainy season
Ranveer ji hum bhi ujjain se h... Bohat acha poha Banta h hamare yha... dhanyawad aap ka aap hamare ujjain ki bate kr rahe ho...aap ki sabhi racipe ultimate hoti h...🙏
Ranveer ji , thank you for making such a mouth watering video.Just a couple of things though -
1. Indori pohe mein mungfali k daane nahi daalte
2. Nylon senv ki jagah Ujjaini senv ka upyog hota hain
Thanks for sharing the recipe sir ji 🙏🏼👍
I am from Maharashtra, this is the first time, I came to know about indori poha, amazing, looks yummy 👍
Bahut hi swadisht poha banaya aapane dekhi munh mein Pani a Gaya
Chef it looks healthy and also super tasty recipe 🎉🎉😊😊😊😊😊😊
बहुत बढ़िया की पोहे की रेसिपी आपको खाता देखकर मेरे मुंह में पानी आ गया
really authentic , i have been to indore , uskiki yaad diladi.
Love ur every recipi...I was frm mp m fan of poha jalebi which I miss in Mumbai....thank u for sharing this recipe ❤❤❤...keep rocking Ranveer Brar❤
Got to learn a new way of making poha 👌 Thanks Chef
Thank you Ranveer for making indori pohha❤❤❤❤