Ragi Idli Kids Recipe | Instant Ragi Idli Recipe | Ragi Flour Idli

Ragi idli is packed with Calcium, Iron and Fiber. Great for kids breakfast or lunch box. In this video learn to make a fluffy and healthy Idli at home.
In this Ragi idli recipe you would learn how to make Ragi batter using Idli rava and ragi flour. This is quick and instant ragi idli recipe
Ingredients:
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Urad Dal (Split) - 1/4 Cup
Idli Rava - 1/2 Cup
Ragi Flour- 1/4 Cup
Salt - To taste
Steps:
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1.Soak Idli Rava and Urad Dal for 5 Hours, separately
2.Grind Urad dal until- Soft batter
3. Add squeezed Idli Rava - to above batter
4. Add Ragi flour - as is, and mix well
5. Ferment this mixture overnight (about 8 hours in warm places)
6. Steam them into idli
Music by HookSounds:
www.hooksounds.com
Disclaimer: 1.Our intention is to share recipes, ideas and methods we used for our children, with the hope that it would help others. 2.No food idea, recipes or nutrition advise should be taken as professional medical advise. Please talk to your doctor or other medical professionals in case your child has specific diet/food needs. 3. We will not be responsible for any adverse effects by following our recipes. 4. If your child is allergic to any of the items we used in our recipes, please avoid them and use equivalent non-allergic products.
5.We are not endorsing any product, person or entity in our channel. All the products, gadgets and other equipment used are owned by us and does not represent any brand or business.

[@FusionCooking]

very healthy breakfast for kids!

[@DhanaLakshmi-fi6de]

Very healthy idly

[@BabyFoodChannel]

Thank you!👍🙏👌🙂😀

[@deepar1434]

Can we add ragi flour to already prepared idli batter?

[@NituKumari-vq2cq]

Did u add backing powder in it?

[@anireddyraju2447]

8months baby ku pettocha