Chef Jet its such a pleasure and ease to learn from your shows you are a master teacher and the tips really help get an authentic taste, thank you so very much my cooking has really improved from just two episodes! I hope all good things come your way, may you have tremendous good fortune best wishes!
After a long long time, went through an entire cooking video from start to end! Absolutely a masterpiece in terms of Content including Real life Tips, step by step methodology, commonly available ingredients and most importantly clear communication supported by able videography without using any fancy jargon! Apart from target audience, it should be a lesson to budding UA-camrs too!! Keep up the good job 😊
I like your style of cooking and of presentation. I also agree with your preference of no cornstarch slurry for sauces. Question though, regarding rice wine-I have sake but don't want to open it. I have rice vinegar. Can rice wine be substituted with dry sherry?
I agree to snip off the pointy end but there is no string fibre on these beans . They are not broad beans which have that string fibre . These are runner beans . I buy fine runner beans , Chef has those in the vid too!
Ive tried several recipes and they just weren't crisp enough. I didn't want to fry my green beans. Every "authentic" recipe I've seen calls for frying them.
Estrogen is produced by animals not plants. Tofu contains isoflavones which are sort of like estrogen but very weak. Meat and dairy are dietary sources of estrogen and other hormones. Chicken estrogen is the same molecule as human estrogen. Many studies show soy to be protective against disease. nutritionfacts.org/2016/09/13/estrogen-animal-products/
Great video. Thank you for sharing!!
Excellent teaching. You point out the subtleties that make the difference. Thank you!
Loved your explanation and presentation .Enjoyed! Thanks.
I wish all cooking videos were this clear and concise. Great learning tool for me. Thanks Chef!
Thank you for such clear instructionings
Excellent vegan entree. I will definitely make this. I hope I can find the preserved cabbage.
This sounds awesome! TY for sharing your knowledge and understanding with all!
you're a great teacher ... keep going!
Hello Amazing Video I’m Enjoyed your Video So Much Thank You for Sharing 👍🏼👏🏻🙏🏻🤩
Chef Jet its such a pleasure and ease to learn from your shows you are a master teacher and the tips really help get an authentic taste, thank you so very much my cooking has really improved from just two episodes! I hope all good things come your way, may you have tremendous good fortune best wishes!
love the way u peel the garlic
hoyZinn sauce, push blade?
After a long long time, went through an entire cooking video from start to end! Absolutely a masterpiece in terms of Content including Real life Tips, step by step methodology, commonly available ingredients and most importantly clear communication supported by able videography without using any fancy jargon! Apart from target audience, it should be a lesson to budding UA-camrs too!!
Keep up the good job 😊
SUBBED AND LIKED ! X
Love this recipe . Wonder if there is an alternative to deep fry the beans?
Can I usesauerkraut instead of your cabbage additive??
I love the way you teach how to cook❤️ it is so easy to follow. Thank you chef very much
A true teacher can say very hard things in a very simple way! It means they truly understand the subject! 😌
Like how you explain , will definitely keep watching your work
Is cornstarch a traditional ingredient? What did the Chinese use as a thickener or a coating before cornstarch?
So what do you do w the corn starch oil? It feels wasteful to use that much oil and just toss every time ....thx!
They make these things called jars, which you can store all kinds of liquids in, even starchy oil.
@@smarmosaur If you keep reusing frying oil, it creates free radicals which can increase cholesterol levels, also cause heart disease and cancer.
Fantastic explanation thanks for the great video
New subscriber and I love this dish. Sooo making it, Thank you.
Was the tufu taste nice with beans
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@@edwardchong282 Chung Chung Chung
Where can we get the ingredients (amounts)
I like your style of cooking and of presentation. I also agree with your preference of no cornstarch slurry for sauces. Question though, regarding rice wine-I have sake but don't want to open it. I have rice vinegar. Can rice wine be substituted with dry sherry?
rice vinegar works
Great work, love your presentation.
Lovely explanation. Subscribed.
Fantastic
Excellent. Lovely recipe too. Thank you chef. Don’t hear the term “mise en place” often enough.
I don’t have hoishin sauce right now, is it ok?
could you please tel me an alternative to deep frying.. i dont deep fry anything. please suggest
Yeah, I suggest you make something else.
Can’t wait to make this.
Don't you break/take off the ends and take the tough string of fiber off the beans too? Should be an important proceedure.
I agree to snip off the pointy end but there is no string fibre on these beans . They are not broad beans which have that string fibre . These are runner beans . I buy fine runner beans , Chef has those in the vid too!
It's a matter of preference! You can simply gather them together and chop off the ends
Very nice.
very good presentation
Yummy 😋😋😋
look so nice
That looks deliciousss
Thank you. I subscribed
Those are some sexy knife skills
wait. where did all his tattoos go?
i like you english
Way too sugary for me.
Added sugar plus the sugar in Hoisin and Oyster sauce would I think make this more american style Chinese cooking.
Wow this video must be older than the upload date, look at that hair, and no wedding band! 😃
Ive tried several recipes and they just weren't crisp enough. I didn't want to fry my green beans. Every "authentic" recipe I've seen calls for frying them.
Lost me at tofu. I thought this was a vegetable side dish I could serve with salmon or chicken.
I skipped past the tofu. Won't add that.
I want that cleaver. And your knife skills while we’re at it.
Wow ..love the cousin ..n ..married...🤣🤣🤣
Hahaha I thought I was weird for catching that. Good to know I wasn’t alone! 😂
So old
u r so cool i love u
🤥👍👍👍
The stove is like ●__●
Great !!!!! I will made some changes. Keto vegan no sugar no corn starch salsa yes and fresh cabbages
What did he do with that milky oil, full of corn starch????? This is a recipe not suitable for home cooking....
How bizarre
I'm WEAK
You had me 'til tofu. Can't get past the 'puke' smell of tofu.
Tofu is so bad for you. Too much estrogen. One of the worst things to eat if you're trying to lose weight.
Estrogen is produced by animals not plants. Tofu contains isoflavones which are sort of like estrogen but very weak. Meat and dairy are dietary sources of estrogen and other hormones. Chicken estrogen is the same molecule as human estrogen. Many studies show soy to be protective against disease.
nutritionfacts.org/2016/09/13/estrogen-animal-products/
Lol all the skinny people who love soy/ tofu just proved you wrong! So did all asians
Asian or Mediterranean food is the healthiest diet out there and they also have the lowest cancer rate