this is a great recipe, i always make henry chung's long bean w/ hot black bean sauce. I like your recipe more. has a better balance of flavor. Thank you for taking the time to make this. best regards.
Thanks so much for your support coffeenciggy!! Do check out our other episodes of cooking tutorials, and we also have over 130 recipes documented on our blog theburningkitchen.com
I've tried this recipe exactly the way burning kitchen does it and it taste good. However, I find that the green beans was way over cooked because, first of all, the beans was stir fried, then blanched in hot water to get rid of the oil and last stir fried again. So for me, it was just too much cooking and you loose the crunch. I don't like to cook my vegetables until they're dead, but the taste is good.
Pearl River Bridge 'Superior Dark Soy Sauce' also has a thick, syrupy consistency due to a longer aging process. Yet, I seem to remember seeing another brand of dark soy sauce that wasn't as thick.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
The Best👏🏻👏🏻😋😋 My Favourite... THANK YOU... FOR THIS AUTHENTIC RECIPE... WELL DONE👏🏻👏🏻🙏🏻🙏🏻
Cooked Szechuan Green Beans following the above recipe, dish turned up delicious. My husband loves it, TQ!
Thank you for this recipe.. You make it look so easy!
The way she do the ginger give me idea☺️
Wonderfully explained instructions!
Thanks for ur encouragement! Hope that you will give some of my dishes a try soon!
I cooked today, Very nice 👍
Thank you for the recipe
this is so yummy
this is a great recipe, i always make henry chung's long bean w/ hot black bean sauce. I like your recipe more. has a better balance of flavor. Thank you for taking the time to make this. best regards.
robn evans Thank you for your compliment n encouragement.
i will try this later to serve to my employer
beautiful
I love this menu
Rungtiva Jirapraditkul thanks for your support! Please give it a try and let us know how it went!
I love this food
I love all your recipes. Thank you I'm trying this tonight and your soy chicken recipe as well
Tq! Very helpful. Good instructions n tasty recipe!!
Lee Yin Yin Thank you for liking this recipe. Have you tried cooking it?
@@TheBurningKitchen, i will try cooking it tomorrow during the MCO period.. Cooking skills put to test.. 😅
Lee Yin Yin Don’t forget to post a picture of your final outcome on our FB page and give us a review. Happy cooking !!!
@@TheBurningKitchen sure Burning Kitchen! 😀
Lee Yin Yin Thank you. God bless you. Good night.💤💤💤
You are adorable!
Love the dish love the Singlish lahhh...thx
Just 1 video, I've decided to follow you - I haven't even checked how many videos there are, I just hope there are many!
Thanks so much for your support coffeenciggy!! Do check out our other episodes of cooking tutorials, and we also have over 130 recipes documented on our blog theburningkitchen.com
I've tried this recipe exactly the way burning kitchen does it and it taste good. However, I find that the green beans was way over cooked because, first of all, the beans was stir fried, then blanched in hot water to get rid of the oil and last stir fried again. So for me, it was just too much cooking and you loose the crunch. I don't like to cook my vegetables until they're dead, but the taste is good.
Thank you for this recipe! Easy and delicious. 😊
Lianna C. You’re most welcome Lianna!! Please give it a try and let us know how it went!
So yummy 🧡🧡🧡
Alex G you must try it and post a pic on our FB page. Many have tried and gave those thumbs up.
Where did you get your wok?
jaccie lee Hi Jaccie , you can get this cast iron wok from the shops selling cooking utensils at Joo Chiat or at Smith Street .
Is it crispy and crunchy
ntg.sba ntg.sba Its not crispy or crunchy. It's soaked with all the sauces n it's super flavourful. Try it n tell me if you like it.
Looks so yummy, your dark soy sauce actually looks like kecap manis. Dark soy sauce is something different.
Pearl River Bridge 'Superior Dark Soy Sauce' also has a thick, syrupy consistency due to a longer aging process.
Yet, I seem to remember seeing another brand of dark soy sauce that wasn't as thick.
Gosh 3:15 you scared me. I tought its real😂
Singaporean