🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
Thank you so much! Unfortunately I’ve been seriously ill and in need of some simple comfort food, but with a protein boost. I’m so happy to say this recipe is both easy to make and completely delicious. I do like spicy foods, but I was careful not to add too much chili to the recipe this time. My whole family loved it! I used somen noodles, beefsteak tomatoes from my garden, enoki mushrooms, and splurged on beef filets. I will be making this again and again.
You can tell you really enjoy the food you make because you just Chow it down and that's a wonderful thing about you no dainty tiny bites just get right in there and go for it it is definitely what makes me want to make your recipes because I know it's going to be awesome
You're seriously so likable and your recipes are great. I made your hot and sour soup and it helped my family and my best friend's family get over an illness super fast.
Honestly, if you try marrinating a tough cut of meat in Baking Soda first for about 15 minutes and then rinse off well and then proceed with your meat seasoning. You will find your tough cut of meat should be alot more tender 😉 Great recipe sweety. I always learn new Method of preparations. It makes all the difference in my cooking. This is wisdom right ✌️😊👍.
Todoroki Shōto If im makeing say a pot roast. If would us about 1 tsp Basking soda. I live in the south. Mississippi, folks around here boil Pork Chitterlings.. very stanky. But add 1 Tbs for a big pot. You really cannot go wrong. But. BE SURE NOT TO ADD WHILE BOILING. IT WILL DEFINITELY BOIL OVER !! So be carefull. You dont want a huge mess to clean up. 😞. I e done it. 😂. But yeahh. Baking soda will elimate or nearly most foul ofors of cooking. And if you have a smoker in the house you will be amazed how clean the air will smell if you just simmer Baking soda in a pot of plain water on low. Pet odors too !!)). Hooe i helped. Enjoy your tough cuts of meats and clean smelling home yall 😊👍👍
...love your attention to detail/accuracy-tomato peeling/offering alternative options/kid friendly/etc...as a veggie based cook,I watch all your vids- just happy vibes all around:)
I love your channel so much! I have 10 go to channels that I visit everyday. Your channel has knocked one of my favorites out of my top 10 list. I love your voice. Your smile is lovely. And you make everything look so good!
I’m usually hesitant to trying UA-cam recipes because they leave parts out of the recipe just doesn’t turn out. This was DELICIOUS!! Thank you so much for sharing!
I just recently discovered your channel and already has boosted my daughter's confidence in cooking. She is 10 years old and has a passion for Asian food and she can't wait to start making your recipes. Also, I love cooking and it's a joy watching you cook and absorbing your tips. Cooking should be enjoyable and fun and that is what you bring to the table. We just subscribed to your channel. We will definitely purchase your work online. Thank you 😊
I have a similar recipe its Canadian: Pre-cook 400g ground beef with about 2g of sea salt and 7g of Montreal's steak spice mix and one diced white onion. Once done i add a 900ml can of diced tomato and a bunch of pre-cooked noodles it doesn't matter what noodle as long as its wheat based, the way to cook the noodles is up to you. Finally i add 2L of water and serve. Do not use stock because you already have the perfect stock from the ground beef you cook previously in this same pot.
Okay, that lime juice at the end surprised me. I don't think I've ever seen lime juice used in Chinese cooking, and I've made a LOT of Chinese meals from all eight of the culinary sections of China. Learn something every day! Thanks for the delicious recipe - I will definitely make this as soon as I can get some tomatoes.
Well tried this dish tonight family and I love it. We will be making this again soon as it still getting cold around there parts. I had to use canned tomatoes one large can was enough but I need to work on how much noodles to use ( I used angle hair pasta) I'm looking for some good rice noodles to use but Asian food stores are far and in-between here. And local stores just don't have a good selection. I will be trying more of your dishes soon.
Another great job, Mandy! I can't wait to try this one too. I wish I could eat twice as often so I could get through all of your recipes quicker :-) !!!
OMG this is a definite to make when the weather is cool . I saved this one . It’ll be my first soup to make this fall, or winter. Not sure about the chili’s though. Maybe add half . Too spicy I can’t eat it . Mandy you have so many amazing Recipes’s. Thank you so much for sharing 🙏🏻💜💙😊
Your video have helped me so much when introducing Chinese food to my Aussie friends and colleagues! I'll by the ingredients for cooking this one tmr. 爱您！比心！！！
I just turned 15 lol and imma try this out today cause I'm bored and I've been wanting to eat something like this for so long if I make it I'll definitely make an update btw luvv this recipe thank you so much!
I've been searching this dish on YT but I don't know what this is called! Now I know... My ex-Chinese-boyfriend used to cook me this! I'll try to make this soup!
Awesome recipe. Here it is transferred to a written recipe. Tomato Soup With Beef and Noodles (番茄汤牛肉面) 250 g eye steak Marinade: 1 Tbs Soy sauce 1/4 tsp salt 1/4 tsp onion powder 1 1/2 Tbs corn starch 1 egg white Aromats: 1/2 Red onion One stick of scallion, white part for frying, green for garnish 1/2 red onion 3 cloves garlic 3 slices of ginger 2 hot chillies 100g Needle mushroom. Woody base removed and broken up 1 1/2 Tbs tomato paste 750 ml stock or plain water 4 servings noodles, preferably wheat noodles, although any will do. 1 1/2 Tbs lime juice Cilantro Method: Thinly slice beef Marinade and sit for 20 minutes Cross 5 tomatoes and cover with boiling water until cracking. Peel and dice. Or substitute with 2 tins cubed tomatoes. Slice aromats and fry in oil until onion is translucent. Add tomato paste, 1 tsp salt. Cover and cook low heat for 10 minutes. Add 3 cups of stock, salt to balance Add Noodles cover and lo heat until cooked, about 8 minutes Add needle mushrooms, then add beef, stirring to seperate. When beef changes colour, gas off Add 2 tbs sugar and 2 1/2 tbs lime to taste Garnish with cilantro and green scallion
Thank you Mandy. I made this today and it is delicious and so simple to prepare. I just found you last week and look forward to making more of your recipes. :) Was I supposed to wash the marinade off of the meat after 20 minutes? Do you still have any spots open for your wok? I need to get one so I can try some more of your mouth watering recipes.
The discount spot is full now. I haven't launched the product yet. Once the product is launched, you can just buy it regularly and the price won't be too expansive either.
Ni hao... Mandy. Lov lov lov yr channel. Pls when will you put up a video on the different Chinese spices??? I went on Amazon y purchased sauces. Now i need the spices. Good luck to you and your business. Wish you were closer... I have so many questions... :-)) Aisha
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Thank you, Mandy. Easy to make, and satisfying, comfort food. Well done.
Mandy you are great, with your presentation, and skills. You are a Chef, that exceeds prefection as a Chef. Please keep making your videos. Thank you.
This soup looks perfect. So great for our horrible winter weather down here, I need this to warm up.
🥢BUY MY WOK
USA - amzn.to/2QWofkY
Canada - www.amazon.ca/dp/B07RJ39JVL (low stock)
Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock)
Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
I appreciate how you showed how easy it is to use fresh tomatoes. Thank you so much for this amazing recipe!
Thank you so much! Unfortunately I’ve been seriously ill and in need of some simple comfort food, but with a protein boost. I’m so happy to say this recipe is both easy to make and completely delicious. I do like spicy foods, but I was careful not to add too much chili to the recipe this time. My whole family loved it! I used somen noodles, beefsteak tomatoes from my garden, enoki mushrooms, and splurged on beef filets. I will be making this again and again.
You can tell you really enjoy the food you make because you just Chow it down and that's a wonderful thing about you no dainty tiny bites just get right in there and go for it it is definitely what makes me want to make your recipes because I know it's going to be awesome
I made this and really delicious,, sour and sweet also spicy definitely my favorite,, thank you Mandy,, ❤️
You're seriously so likable and your recipes are great. I made your hot and sour soup and it helped my family and my best friend's family get over an illness super fast.
I mean I just had lunch but got so crazy hungry after watching this. Another amazing recipe!
Another wonderful video of your delicious cooking. Thank you. You make it easy to learn.
Honestly, if you try marrinating a tough cut of meat in Baking Soda first for about 15 minutes and then rinse off well and then proceed with your meat seasoning. You will find your tough cut of meat should be alot more tender 😉
Great recipe sweety. I always learn new Method of preparations. It makes all the difference in my cooking. This is wisdom right ✌️😊👍.
how much baking soda?
@@vixvaporub Souped up Recipes just posted a video in the last couple weeks ALL about meat tenderizing. She explains how much. VERY informative. 😉
Eva B thanks! :)
ImmaLiving Again or grated kiwi
Todoroki Shōto
If im makeing say a pot roast. If would us about 1 tsp Basking soda. I live in the south. Mississippi, folks around here boil Pork Chitterlings.. very stanky. But add 1 Tbs for a big pot. You really cannot go wrong. But. BE SURE NOT TO ADD WHILE BOILING. IT WILL DEFINITELY BOIL OVER !! So be carefull. You dont want a huge mess to clean up. 😞. I e done it. 😂. But yeahh. Baking soda will elimate or nearly most foul ofors of cooking. And if you have a smoker in the house you will be amazed how clean the air will smell if you just simmer Baking soda in a pot of plain water on low. Pet odors too !!)). Hooe i helped. Enjoy your tough cuts of meats and clean smelling home yall 😊👍👍
...love your attention to detail/accuracy-tomato peeling/offering alternative options/kid friendly/etc...as a veggie based cook,I watch all your vids- just happy vibes all around:)
I love your channel so much! I have 10 go to channels that I visit everyday. Your channel has knocked one of my favorites out of my top 10 list. I love your voice. Your smile is lovely. And you make everything look so good!
I have tried it. Delicious. I have added beef water instead of only water. And cooked beef in it.
I’m usually hesitant to trying UA-cam recipes because they leave parts out of the recipe just doesn’t turn out. This was DELICIOUS!! Thank you so much for sharing!
who else waves at their computer screens when mandy waves in the beginning and end of her vids??
Lmao!! Picturing that makes me Laugh so much! 😂
Thought it was just me 🤣
I always wave and say, “Hi everybody!” It would be rude not to.
harooo
I actually DID wave and smile to her:)
Mandy the Queen of Asian Cookery
Wow! Every thing you make looks so yummy!
I just recently discovered your channel and already has boosted my daughter's confidence in cooking. She is 10 years old and has a passion for Asian food and she can't wait to start making your recipes. Also, I love cooking and it's a joy watching you cook and absorbing your tips. Cooking should be enjoyable and fun and that is what you bring to the table. We just subscribed to your channel. We will definitely purchase your work online. Thank you 😊
I have a similar recipe its Canadian:
Pre-cook 400g ground beef with about 2g of sea salt and 7g of Montreal's steak spice mix and one diced white onion.
Once done i add a 900ml can of diced tomato and a bunch of pre-cooked noodles it doesn't matter what noodle as long as its wheat based, the way to cook the noodles is up to you. Finally i add 2L of water and serve. Do not use stock because you already have the perfect stock from the ground beef you cook previously in this same pot.
Okay, that lime juice at the end surprised me. I don't think I've ever seen lime juice used in Chinese cooking, and I've made a LOT of Chinese meals from all eight of the culinary sections of China. Learn something every day! Thanks for the delicious recipe - I will definitely make this as soon as I can get some tomatoes.
Tried this last night and scored! Good meal for a cold night
I love tomato soup I will try this recipe thank you for sharing.
Cooked this tonight and its easy to cook, hearty and delicious. I used egg noodles which leaves little soup left though.
This is so delicious!All of my family members says this is the most yummy soup noodles they ever taste in their life!
Well tried this dish tonight family and I love it. We will be making this again soon as it still getting cold around there parts. I had to use canned tomatoes one large can was enough but I need to work on how much noodles to use ( I used angle hair pasta) I'm looking for some good rice noodles to use but Asian food stores are far and in-between here. And local stores just don't have a good selection. I will be trying more of your dishes soon.
Love your show. You make dishes look so easy!!!!!
This is making me so hungry! Thank you for the recipe.
That is a great looking soup and must be very delicious too. I love soups and this one is so yummy and would have me wanting even more of it later on.
Another great job, Mandy! I can't wait to try this one too. I wish I could eat twice as often so I could get through all of your recipes quicker :-) !!!
This is my kind of soup. Thank you. I’m making this ASAP.
This is making me so hungry! Thank you for the recipe❤
I love this recipe and am looking forward to making it.
Tried it today, tastes awesome ! Thank you !
OMG this is a definite to make when the weather is cool . I saved this one . It’ll be my first soup to make this fall, or winter. Not sure about the chili’s though. Maybe add half . Too spicy I can’t eat it . Mandy you have so many amazing Recipes’s. Thank you so much for sharing 🙏🏻💜💙😊
You have a very pretty smile, and also you have great knife skills. As always the food looks delicious. Keep up the great work.😘
Yum!! I love anything with tomatoes. Looks almost like spaghetti, but I bet it's very tasty. 💓
Now that looks awesome! Can't wait to try it 😋 thank you for sharing. As always Love your recipes! 👍😊
Your video have helped me so much when introducing Chinese food to my Aussie friends and colleagues! I'll by the ingredients for cooking this one tmr. 爱您！比心！！！
buy*
Thank you ♥
Tomato soup. Yummy. Thanks 😋🥣🥣❤☝️
Yummy! Thanks for sharing, Mandy! 😋
This looks absolutely delicious and cannot wait to try it. Thanks so much for sharing your wonderful recipe!
That sounds delicious! Will be making this
What a great recipe I bet that tastes amazing I’m gonna try a version of this soon :)
That looks really good!!! Can't wait to try it! Thanks Mandy!
Thank you 🙏 it tastes AMAZING 🤩
I have all the ingredients and I’m making this tonight! Looks so good!
Very easy and simpley,thank for up load!!!
That looks/sounds yummy! I will be trying this one! Thank you.
That's looks so delicious Mandy thanks for sharing
Use a tsp or two of vinegar in the marinade and/or allow the meat to cook before adding noodles. It helps to make the meat tender.❤
I'm going to try this , thank you Mandy.
How lovely!
Thanks for the delicious recipe!🥰
You are ADORABLE! I love your narration.
And this is a must make. I love soup. I'd eat it every day.
Another great recipe. Thank you
As always, it looks DELICIOUS 💯👍🏾
Nin hao, next month, I will go to TAIWAN. Some restaurants there serve your noodles. I hope I can enjoy one.
Thank you and see you next time.
It looks delicious definitely will try to make it. Thank you
Fantastic, your recipes really are super. Thank you.
That looks delicious.
I would LOVE to try many other varieties of mushroom. The soup looks delish!
Thank you for sharing your recipe!!! ❤❤❤
..hello new sub here..love the way you talk..easy to follow recipe...my son would love this even if its spicy
Looks delicious.....allergic so I need to leave out the ginger. Would use Allspice. TFS 💜
Oh wow!! This looks beyond amazing! I’m going to try it, thanks!! 😎✌🏻
Looks great, thanks for sharing the recipe!
My and my family love this thank you
I just turned 15 lol and imma try this out today cause I'm bored and I've been wanting to eat something like this for so long if I make it I'll definitely make an update btw luvv this recipe thank you so much!
If a person uses stock instead of water, and the canned tomatoes instead of fresh, they should wait until the end to add salt to taste.
That is a great tip
That's what I did never had to add any as the two items had enough salt already
I tried that before and I love it
Looks wonderful! Must try.
Love it, try this soon. Thank you for sharing your best menu. 😊😍
Sounds Yummy!!!!
I am soooo exited by that natural food
I love that food rome chiness
I love chiness culture too
This one is really good cook
Thanks for sharing this delicious recipe😋👍👍👍
我来到巴基斯坦 .... 我在中国生活了 2 年 .... 我爱中国、中国人民和中国菜.....你是一个很棒的厨师，我喜欢你的食谱......万岁 巴中友谊..（我会说一点中文 😄 ）
谢谢观看我的视频
I've been searching this dish on YT but I don't know what this is called! Now I know...
My ex-Chinese-boyfriend used to cook me this! I'll try to make this soup!
OMG this looks heavenly. Thank you for this
Looks so yummy going to try this thanks for sharing :)
Thank you 😊
Awesome recipe. Here it is transferred to a written recipe.
Tomato Soup With Beef and Noodles (番茄汤牛肉面)
250 g eye steak
Marinade:
1 Tbs Soy sauce
1/4 tsp salt
1/4 tsp onion powder
1 1/2 Tbs corn starch
1 egg white
Aromats:
1/2 Red onion
One stick of scallion, white part for frying, green for garnish
1/2 red onion
3 cloves garlic
3 slices of ginger
2 hot chillies
100g Needle mushroom. Woody base removed and broken up
1 1/2 Tbs tomato paste
750 ml stock or plain water
4 servings noodles, preferably wheat noodles, although any will do.
1 1/2 Tbs lime juice
Cilantro
Method:
Thinly slice beef
Marinade and sit for 20 minutes
Cross 5 tomatoes and cover with boiling water until cracking.
Peel and dice. Or substitute with 2 tins cubed tomatoes.
Slice aromats and fry in oil until onion is translucent.
Add tomato paste, 1 tsp salt.
Cover and cook low heat for 10 minutes.
Add 3 cups of stock, salt to balance
Add Noodles cover and lo heat until cooked, about 8 minutes
Add needle mushrooms, then add beef, stirring to seperate.
When beef changes colour, gas off
Add 2 tbs sugar and 2 1/2 tbs lime to taste
Garnish with cilantro and green scallion
This soup look delicious.
Yummy and delicious
Cooking this TOMORROW!!
Hi I'm watching your cooking channel
Wow that's yummy food
I. Love your channel!!
I have to make this!
Its winter atm.. this wil be great!!
Thank you Mandy. I made this today and it is delicious and so simple to prepare. I just found you last week and look forward to making more of your recipes. :) Was I supposed to wash the marinade off of the meat after 20 minutes? Do you still have any spots open for your wok? I need to get one so I can try some more of your mouth watering recipes.
The discount spot is full now. I haven't launched the product yet. Once the product is launched, you can just buy it regularly and the price won't be too expansive either.
I am your new fan here from manila.. Can i have your recipe and make my own version. Soon.. Hehe thank you..
Hi! May I know what type of noodles you used particularly in this video?
That look,s so good. Great job. I m going to try this.
Good recipe.
That looks good.
Cool looks good
thank you to you..yess i will try this,,
Ni hao... Mandy. Lov lov lov yr channel. Pls when will you put up a video on the different Chinese spices??? I went on Amazon y purchased sauces. Now i need the spices. Good luck to you and your business. Wish you were closer... I have so many questions... :-)) Aisha