Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]
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- Опубліковано 14 сер 2018
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The broth tastes slightly sweet, but super savory, with unique deep flavors which come from the use of those Asian spices. Beef is expensive meat in China. If you eat this in a restaurant, they won’t serve you this much meat. To me, it is so satisfying to enjoy a big bowl of beef noodle soup at home because I can just eat as much beef as I want.
🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
*INGREDIENTS [SERVE 3-4]*
*For Blanching The Beef*
- 1kg of beef (brisket, shank, chuck roast)
- 2 tbsp of Shao Xing wine [Amazon link: geni.us/3hdHAM]
- 3 slices of ginger
*For The Braising Part*
- 1.5-2 tbsp of vegetable oil
- 1.5 tbsp of sugar
- 4 slices of ginger
- 4 cloves of crushed garlic
- some white part of spring onion
- 1/2 of medium size onion (cut into chunks)
- 1 stalk of cinnamon
- 2 pieces of bay leaves
- 3 pieces of hot chili (Make sure you adjust the spicy level to your own preference. If you don’t eat spicy food, you can skip the chili)
- 2 pieces of star anise
- 2 pieces of dried orange peel. If you don’t have dried orange peel, you can use fresh ones.
- 1.5 tbsp of Sichuan Dou Ban Jiang [Amazon link: geni.us/SjEgqpI]
- 1 tbsp of tomato paste
- 2 tbsp of Shao Xing wine [Amazon Link: geni.us/3hdHAM]
- 1.5 tbsp of soy sauce [Amazon Link: geni.us/MGHf]
- 1 tsp of dark soy sauce [Amazon Link: geni.us/T4vy]
- 1/2 tbsp of salt
For the noodle
- 1 cups of noodles [homemade egg noodle video link: • How to make Chinese No... ]
- 1/2 cup of unsalted beef stock or water
- A pinch of salt to adjust the flavor
- 1 cups of the braised beef soup we just made
- Few pieces of braised beef
- Some blanched baby bok choy
INSTRUCTIONS:
- Cut the beef into 1-inch pieces. Brisket, shank, chuck roast will work great for this recipe.
- Add the beef to a pot of cold water along with a few slices of ginger and 2 tbsp of Shao Xing wine. Bring it to a boil. Discard the whole pot of water. Wash the beef with running water to get rid of the blood scum. Drain it completely.
- Heat the wok and add some oil. Put your well-drain beef into the wok. Brown the beef. Push the beef to the side. Add 1.5 tbsp of sugar. Stir it until it turns into a caramel color. Stir the beef around so the sugar coats the meat and now we should add our aromatic and dried spices (4 slices of ginger, 4 cloves of crushed garlic, some white part of spring onion, 1/2 of medium size onion that I cut into chunks, 1 stalk of cinnamon, 2 pieces of bay leaves, 3 pieces of hot chili, 2 pieces of star anise, 2 pieces of dried orange peel, 1.5 tbsp of Sichuan dou ban jiang, 1 tbsp of tomato paste).
- Mix everything together then add in the rest of the seasoning: 1.5 tbsp of soy sauce, 1 tsp of dark soy sauce, 2 tbsp of shao xing wine. Transfer everything into a clay pot (pressure cooker, slow cooker, regular pot). Then fill it up with water. Don’t forget to rinse the wok. There are a lot of flavors. We don’t want to waste that. The water should be enough to cover all the beef. I add about 1.2 liters of water. Cover it and bring this to a boil.
- Once it is nice and bubbling, taste and add salt to adjust the flavor. Turn the heat to low. Simmer it for 3-4 hours.
[3 HOURS LATER]
- The broth should look incredibly flavorful and the beef should be super tender. You can prepare the noodles.
- In a big noodle bowl, add in some unsalted beef stock. Add a pinch of salt in it. Then cook some noodles (Any type of noodles will go well with that delicious braised beef. Sometimes I use rice noodles, sometimes I use mong bean noodles. Today I am using my hand-made egg noodles. If you want to know how to make it, here is the video link: ). Pour the braised beef soup into the bowl as well. The amount depends on your preference. Make sure you taste and adjust the flavor because there is a risk of over adding it. Top few pieces of beef on it. Add some blanched baby bok choy to balance the flavor. If you want to upgrade, you can add a perfectly cooked egg. - Навчання та стиль
I grew up eating this soup and steamed pork buns with my dad. So everytime i eat this soup it reminds me of dad and my childhood. Rip dad your memory is alive and strong to this day.
Know how you feel about missing a parent. I lost my Dad five years back, and I still think of him every single day, in some way. Glad that you grew up with a good father, as I did too.
Aww😔
Looks great thank you for sharing this wonderful receipt.Also I would like to find out how to get buy your work thank you
There’s something about your videos that I love and keeps me watching better than others. I think it’s how simple and straight to the point it is, and how soothing your voice is lol. My new fav channel!
This was my introduction to you, and it definitely made a lasting impression. This is a wonderful recipe, and it’s a great introduction to your teaching style - it’s detailed, logical, and practical. I made a delicious pot of soup and everyone was happy on a cold winter night. I make this particular recipe often in the winter months, and it makes me grateful I found your channel every time. Thank you for being a tireless teacher.
I've just tried this recipe..the taste was so delicious...added this to my favourite recipe..thank you for sharing it..😘
Absolutely blown away with your channel and your directions/teaching skills are very calming and easy to understand. I am a huge fan of Taiwanese and Chinese comfort food and picked your hong shao niu rou mian recipe online. I made it once before and took me all day to make, but was the best I have had. Going to try your recipe tomorrow and hope it’s even better. Much love and respect to you and thank you for the wonderful kind spirit and sharing your recipes.
I just made this recipe yesterday, my boyfriend & I both loved it ! Thank you for this awesome recipe !
I made this for dinner tonight, it was amazing. I didn’t have the chilli paste so I used what I had in the fridge.
This will definitely make it on the rotation list so yummmmmmmmm and flavourful
I cooked this for my family last week. It's great!!👍👍 It's really delicious and very flavourful. The kids wanted me to cook it again this weekend. Thank you so much for sharing this recipe ❤️
I really enjoy your show! Lately I've been tossing caution to the wind and breaking out my traditional "go to always" meals. Really good soup is something that is becoming more difficult to find in supermarkets and restaurants alike. So I'm especially attentive to how you do it and the whole process that makes it more than just plain old soup. Thanks much!
I just want to say that I started watching your videos only a month ago I’m hooked. I absolutely luv the recipes and I luv your spirit! You are the prettiest, tiny dynamo of a chef! Keep them coming my friend, your passion for food is addicting to watch! I’m part Italian and part Czech but a foodie for all palates, especially Asian!
I just made this recipe 😋 and it was a hit with the family ! They were impressed
I’ve been wanting to make this for quite some time, and today I’ve finally got around to it! Now just have to wait 4 hours for it to simmer.... It smells so mouthwatering, my house smells fantastic. Can’t wait to try it 🤤
Thank you so much for this recipe! :) I cooked this soup for my Chinese parents-in-law and they loved it!
I love watching you. You break down how Chinese flavors are constructed. I've been trying my hand at Chinese cooking. Thank you.
I've been searching for this recipe for a long time and I'm just so happy to find here in your channel. Thank you for sharing it. ♡♡♡
Thank you!! I've been wanting to try this after seeing a food traveller on UA-cam. This is easier than I thought. I'll be making this for my family soon.
Thank you! You explain your recipes very well and go at a very good and easy pace for beginners but at the same time keep it interesting for the cooks that are experienced too! So I always enjoy watching your videos and you make me feel as if I too can achieve these recipes at some point 😂🤷🏻♀️🤗
I love your recipes, and you are, without question, one of the most likable UA-camrs I’ve ever watched.
I am so grateful for your videos. In particular, this noodle and beef video. I spent four years in Taiwan, and I have wanted this exact dish for many years. Thank you!! Will be cooking this very soon.
After I found this recipe, I don't go out for this dish anymore, this recipe is as good as the restaurant! Thank you so much!
Made this in the instant pot over the weekend. The recipe I saw before just threw everything into the pot, but I think it's important to stir fry the ingredients in the wok first. Great video!
very clear instruction and i like the no background music. just great cooking 👍
Best Asian cooking channel. Thanks, Melodie from Canada!
I love your recipes and my family always complements my cooking when I use your suggestions! I have many Chinese cookbooks and have lived in Los Angeles, so I am familiar with authentic, good, Chinese cooking. You are a very, very good teacher. Thank you for posting these recipes! I hope that one day an even larger audience gets to enjoy your clear, enthusiastic teaching!
Thank you for trying my recipes. It is very nice of you to share the results with me=)
Your instructions are so clear. Thanks for this recipe, I'll definitely try it.
Thank you, you make something complex look so easy. A-MAzing. I love how you say this....amazing!
you provide very good explanations and cooking tips for non-Asian people and I appreciated that. Keep going!.
Perfectly executed. Thank you for making the process so easy to follow. I'm making it this weekend for my beautiful family! Keep up the good work!!
I am so happy to have found this recipe! I made this two days ago, and it was AMAZING. I used beef chuck and tried the slow cooker option. Even though it was on Low for 8 hours, i did find the meat dry and stringy. I don't know why that happened. The flavors were terrific and I will make this again!
Love your clear explanations. And no baloney background music distractions.
Now i know why i love this in the restaurant! All ingredients i love come together in this recipe! Amazing tutorial and I can’t wait to try it! Thank you so much! ❤❤❤
I am looking forward to making this tonight. I am glad I found your channel. I have been wanting to change my diet to include mainly soups, you are a welcome in my kitchen. Thank you
Thank you for the tips my family loved it when i cooked this today. Thank you thank you thank you. You’re the best.
Cooked today The depth of flavour in the broth was superb I used shin beef there was little or no scum in the first pre boil The beef just melted in the mouth Thank you for another fantastic recipe
Mandy should have over a Million subscribers she is the best cook on UA-cam for this kind of food. She always explains everything we need to know and why some things will not work I have been watching her from the beginning she is a Beautiful Lady and a great cook ‼️
Well well
I just love how well explained your videos are :)
Hello! I had ordered the ingredients for this dish months ago. I lived in Taiwan for four years. By your description, my mouth is watering! I will make this delicious dish this weekend. I love all of your videos. Thank you, and please keep making more! Odie from Kentucky.
It is always such a joy to watch your videos. May all good things be yours, in health.
You are one of the very best cooks on internet! Thank you😁
You really don't get the exposure you deserve! Awesome recipes!!!
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Rishirishi Roopnarine you have no life lmao
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I agree~
Awesome video ❤ I really love how your explanation is friendly, informative and demystifying Asian cuisine for me. I’m jewish and love my broths…but I’m starting to become aware of the heal powers of Chinese broths…thank you ❤
I am going to be buying more spices this week! What a great inspiration.
You are such a lovable person and your food looks delicious ty! Love ur channel!
Wow.. I think you must be the best Chinese food cook I've come across in years. You should be on mainstream TV.
I like the way you cook explaining every thing so clearly . Thank you.
You talk about food with so much passion, it's beautiful!! Love yourc hannel, found it today and I'm watching one video after the other!!, Keep up with the amazing work!!
Every thing you cook looks Delicious I can't wait to cook them myself... thank you!
Great video! Love the details in your videos and the written version. Thanks!
You need more subscribers! This was such a great recipe, and so easy to follow.
I love your enthusiasm, the precision with which you use English, your presentation, and of course the knowledge you share on your channel. 諷刺的是我長期住在台灣的時候吃東西太方便，就沒有自己常下廚做菜的需要和動機。但是搬離開之後太懷念台灣家常菜的風味就看著妳的視頻學了不少東西！感謝妳分享的一切寶貴知識 XD
I made this recipe 3 times already and it is amazing! thank you for sharing!
Wow, this looks amazing! I can't wait to try it for myself. I haven't been able to find a good restaurant that serves this near me so I haven't had this in years.
Also, your channel looks amazing. Thank you for all of those delicious looking recipes.
Thank you so much for this recipe, i have followed your instruction step by step. So delicious, well done, i will follow your recipes for sure. All the family were so happy with the food thanks to you
I cooked this using slow cooker and I must say the beef soup taste really good. I used beef brisket for this recipe which is a mistake as there was alot of oil after the soup is done which I had to skimmed off.
Your version of beef soup has a better beefy taste compared to another youtuber's version, both using slow cooker. I cooked it for overnight in slow cooker for approximately 8-9 hours. Followed your ingredients list and the steps to cook exactly.
I love how thorough she is, very clear instructions. Can't wait to try to make this.
Thank you!😋💙
I could eat that everyday for dinner. It looks delicious!
@@Dark_Universe
evening meal and dinner? where i'm from those are the same thing
Mandy, I love your channel. You explain everything & there is no music!!!
This recipe is exactly what I was looking for. Thank you so mush! 😊
Awesome video and recipe; very thorough and helpful! This looks so delicious!
Looks delicious it makes mouth watering thanks Mandy for sharing
I loved this. You are for real!! Thank you
Finally a recipe that I could replicate for my favorite soup from viet/chinese restaurant. I'm usually at least 1/2 broth but prefers 2/3 braised beef broth to 1/3 pho bo broth. Is there an Instant Pot/pressure cooker version of this recipe?
This is my favorite noodle soup back home in the Philippines, now I am able to try and cook it, thank you for your recipe.
My slow cooked braised beef I prepared last night is now ready... Will cook the noodles in a bit. Tnx for sharing the recipe... 😋
I made the soup and I'm so excited. I can make Chinese food now!!! which makes me miss China, my home for a few years, a tiny bit less. Thank you :)
i am so glad i found you, and your little tips that often not shared👍
Thank you young lady !! great videos !!! you make me happy !!
I'm glad I found this recipe. I used to get this in New York City's Chinatown. I love all Chinese soups.
uh except she sucks at cooking. trust me she is just leaning on her accent and harsh asian looks to convince you she knows what she is doing. SHE DOES NOT.
You explain your recipes so well . Thank you 😊
Wow, this looks fantastic! Definitely going to try this one!
My husband loves noodle soup. I am excited to try this recipe. Thanks for th video!!!
Tried a different recipe a few weeks ago and it was good but not great, this looks so much better and I like how you explain it. Will be following this recipe tonight.
I am so excited to try this recipe. You are wonderful to share and teach us your special recipes.
I have tried beef noodle soup here and there, and so far I like the one from Din Tai Fung. I will definitely try out this recipe. You make it so easy. Thank you!
Thank you for the great recipe, I prepared it today according to your instructions and it came out excellent
Guess who's making this this weekend! Thank you for sharing these amazing recipes like always!
Your instructions makes it so easy to understand. Thank you for your sharing!
I love Chinese food, especially Beef noodle soups, thank you for sharing such an amazing recipe :)
It looks amazing!!! I’m so excited to make it!
Thank you so much for the recipie! This was great!
I actually made this, and it was delicious. Crazily, I had everything in the cupboard (except the vegetables and orange). Thanks!
My mouth is full of watering.....i will try in my kitchen....thank u
Thank you so much for making this video! It is a very simple dish to make.
You’re so eloquent and so clear explanation.👏👏👏
Made this for dinner last night and had to substitute a few things buuuut it ‘twas DELICIOUS! *chef’s kiss*
Wow, looks amazing - thank you!
I will certainly be preparing this dish following your excellent technique. You video was very well explained and video quality was amazing as well. Thank you!
FYI this recipe is incredible even without a pressure cooker. Just cooked for 3+ hours in a big pot and it turned out amazing. I'm sure the pressure cooker is even better but it's still well worth it without one
We know.. They just showed it without pressure cooker..
OK I’ve been watching your channel for about six months now and all the things that you cook are awesome but this meal here looks so good we are definitely going to try and so thank you so much for sharing it. God bless you and have a wonderful day
Great recipe and clear enthusiast instructions.
A great meal and I often get to freeze leftovers for adding to fresh vegetables and noodles best work lunches ever.
this soup is currently cooking while my basic beef broth is in the slow cooker. you are right, it smells soooo good! I cant wait to eat.
after waiting over 4 hrs, I finally got the chance to eat. I followed the recipe almost to a T. I said "almost" bcoz I skipped the dried pepper :p and I dont have the spice in a jar whatever that is. I have an idea how it would have tasted with the dried pepper, but I'm wondering how the soup would have tasted if I had the other spice in a jar.
over all, I say this is a VERY YUMMY, VERY FILLING soup! I had one serving over lunch and I'm bringing another serving to work tonight. the first time I ate, I simply followed what you did. the one am bringing to work will have blanched baby carrots, napa cabbage and soft boiled eggs (on top of the beef). I will confess I'm kinda scared of spice but a side of sriracha, hoisin sauce and sesame oil won't hurt.
after I get off work tonight, I will check your recipe on garlic chili oil.
oh yes, I'm planning to do your shrimp balls recipe this weekend. wish me luck :)
Thank you for sharing this recipe with us! I can not wait to try it
Fantastic instructional video! 感激不盡
I cant wait to make this! It looks soooooo good
I made this and it is the absolute most incredible thing I've ever eaten.
This is cool to find in my recommendations. Looks awesome.
Thank you for doing what you do. Sharing recipes and just genuinely teaching us through a screen. Hope you get more views and exposure you deserve.
Thanks for this! It looks delish!
This is my favorite soup to make now, the flavors are increadable !!
I learn how to prepare my meat for making soup, tried one, and my sons loved it.Thank you for sharing.