Roasted duck and Potatoes (EASY) | With port wine reduction | Crispy Duck Fat Potatoes Recipe |
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- Опубліковано 21 вер 2024
- Roasted duck and Potatoes with port wine reduction recipe!
Welcome back to the Mini Farm!! I have tried LOTS of duck recipies and kept adjusting them until I finally landed on this one! It so easy and has very few ingredients, you will love how amazing this turns out!! Juicy on the inside and crispy on the outside, this one is hands down the best duck you will ever have!! Come cook this yummy dinner with me 💖😋↓↓↓ CLICK SHOW MORE ↓↓↓
Roasting pan with rack amzn.to/31NlEPN
Duck and Potatoes Ingredients:
1 whole duck (4-5lbs)
6-8 Red skin potatoes (palm size)
Oregano (one bunch fresh - Thyme would work too)
Large Onion (Large slices or quartered)
Salt/Pepper to taste
1 Cup Port wine
1 Cup Chicken Stock (or bone broth)
2Tbls Apple Cider vinegar
In this episode we show you how to make a the best Roast Duck and potatoes with port wine reduction made with real ingredients at home. Thanks for watching!!
Want to send me a note? Email me at Kristin@minisliceoffarm.com 💖
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People & Blogs
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the crispiness and juiciness is balance best roasted duck I've tasted ever
There are a lot of things I like about this recipe. I'd probably change a few details, but overall, some really nice ideas here.
I’m not an expert chef but really like to cook and love eating duck. I was looking for a recipe for roast duck and was a little intimidated, but the fork on skin in your video was what sold me. I looked at a lot of recipes and many with unappealing photos and talking about a 3 -4 hour roasting time. Your recipe stood out as making sense👍 Thanks😋
That's incredible feedback!! You just made my my night 💕 thank you!!
This roast duck recipe is the best I’ve ever seen
I've always sucked at making duck my way. I tried this recipe and it was the most unbelievably tasty and amazing duck I ever had. Thank you!!!
I just made this duck dish, ABSOLUTELY OUTSTANDING.
Thank you so much.
John 60107 USA.
🥰 you are very welcome John! Thank you for the beautiful comment ❤
Greetings from the U.K. - this will be my 2020 Christmas recipe. I love the fact your kitchen looks well used and normal, rather than one of these professional palaces that look like no one ever really uses them.
Hi Russ!! Thank you 💕 definitely very well used 😊 Merry Christmas! Hope you love it as much as we do!
When I saw onions and the juices still sizzling in the baking pan I was like, “How?” then two seconds later I was like, “oh duh you turned on the stove, haha!” That’s clever! Less dishes to wash. This dish looks incredible! 👍🏼❤️
Thanks Love 😊 .... I need to get a gas stove, it would make this much easier LOL
Kristin, your Roasted duck and potatoes recipe must be good!!! You are still getting good comments three years later!!! Wish me luck, on the the 25th Dec: 2023 I will cooking our duck following your recipe!!! Merry Christmas:
The Celsius temperature should be 190°C!! Kristin had a little too much of the port wine 🍷 when doing the conversion 😆
Do you have a duck in your freezer too? This is an awesome and EASY way to use it! Thank you so much for cooking this yummy dinner with me 😍
@Average User bussin bussin 😋
I have a duck thawing in me refrigerator right now. I can’t wait to try this!
@@HarrisPilton789 you are going to love it! We make this all the time now, everybody begs for it on a regular basis LOL
Just roasted a duck for first time with the potatoes and it was amazing and really crispy/juicy. I dried the duck over night and it looked a bit freaky, but that was the trick! Best duck recipe ever👍
You are amazing Peter!! Thank you so much for this comment 💕 for some reason the duck scared people 😆... this is hands down my favorite recipe on here!!
Thank you, I try to find at least one UA-cam video to make me laugh, this one satisfied the needs perfectly.
Look good
Thank you 💕
Thank to show us
You are very welcome 💕
That duck looks stunning. great job. I will have to cook me one for the first time 🙂
Turned out great and we all loved it!! Thank you and hope you are having a Merry Christmas and that you and yours will have a great New year!
That's wonderful!! You are very welcome 💕 hope you had a merry Christmas and a great new year as well!! Thank you for the beautiful comment 🥰
That looks absolutely amazing and delicious. I'm definitely going to do this.
Thanks Mike! Let me know how you like it when you do 😊
@@KristinatMiniSliceoffarm you're welcome, Kristin and I will let you know how it came out. 😊
Great cooking tips for duck.
Thank you so much Minna 💓
Thank you Kristin. This was put together well and very easy to follow. Good music addition. Thank you.
You are very welcome 😊 thank you for the awesome feedback!
@@KristinatMiniSliceoffarm you're welcome. My pleasure.
Very good. Amazing video and well done. Thank you!
Thank you so much Benjamin! 💕
Hi, it looks great! Do you know a port wine alternative I could use?
Great looks so good
Thank you so much 🥰
AWESOME!! gonna do this for christmas this year!
You are going to love it 😊 merry Christmas 💕
@@KristinatMiniSliceoffarm Merry Christmas to you too!
A great presentation.
Thank you so much Anna 💕
Thank you! Exactly what I'm going to do for Christmas. No mention of when to add the vinegar but others on Utube seem to carefully mix it in with the Port wine. Merry Christmas!
That's awesome!! You are very welcome 💕 yes, add it with the Port 😊 Have a merry Christmas!!
We always do Chef John's "Duck 2 Ways" which we've been very happy with. But next time.....we are doing your recipe. It really looks great!!!
Excellent
We need to do this ASAP!
I'll go look for another one in the freezer LOL
Sarap nmn po
Maraming salamat 💖
That's one sexy bird. Going to make this in the coming days. I cannot wait. I'll use Marsala or merlot since it's what I already have.
How did it turn out? I have Pinot noir, so I’m going to use it.
I tried your recipe today and it was delicious. I was skeptical at first but it was a success. My son and my husband loved it. We enjoyed the potatoes as well. What brand is your roasting pan? I'd like to get one like yours. TIA
That's awesome Ley Ley 🥰 so glad they loved it!! It's one of our favorites too! This is the pan I have amzn.to/3ufZuS1
Do you have this recipe written out somewhere? It looks delicious!
This looks amazing!! Can't wait to try it 😋
Let me know how you like it when you do Hannah 🥰
This was the best Duck I've ever made!! Thanks so much for the recipe 😍😋😲
@@hannahh5795 you are very welcome! Thank you for the feedback 😊 🥰
It is the night before Thanksgiving. I am sick and alone, but wanted to cook something nice for just me. This is easy enough that I can manage it even being sick. Thanks so mucb.
Hope you feel better soon! It's always nice to treat yourself, this is one of my favorites so I hope you love it too 💕 happy Thanksgiving!
@@KristinatMiniSliceoffarm I cooked the potatoes already for tomorrow. I am on the other side of the globe so out Thursday is your Wednesday. Living in an Islamic country and no wine is easy to get here so I am going to skip it. I will let you know how this comes out.
@@cooksmary you can replace the alcohol with a little apple juice if you have some.
@@KristinatMiniSliceoffarm Well, I think I do have some. Thanks. I am so hungry for that nice crispy duck now. And so much easier than a turkey. Of course, I am no longer cooking for a big family either, but this is a great alternative. I will let you know how it comes out. Happy Thanksgiving.
When do you use the Apple cider vinegar?
Super tasty❤
Thank you so much 💕
Comment # 2, the potatoes cooked in duck fat are to die for. YUMMY...
They are a match made in heaven 💕 so yummy 😋
You had mentioned vinegar, but I did not see you add it anywhere.
Yummy
Thank you Diane! 😊
My potatoes were bigger than the ones you used in the video and turned to mush after 30 minutes in boiling water. Also, when do you add the vinegar?
Pretty much all food safety experts in the US suggest *not* washing your fowl. It just splashes any bacteria around your kitchen.
So when you take out your duck from the fridge. Do you wait for the duck gets room temperature then you put in the herbs and onions?
No need to wait, you can do it right away.
Could you throw some oranges in the cavity with the onion and a splash of cointreau in with the port? Would that go well do you think?
Yes!! Sounds delicious 😋
Do you poke the skin with a fork before letting it dry out? I've seen several recipes with that step - to make sure the fat renders. I didn't see you do it here, but maybe I missed it.
Hi Jon! No, I don't. It renders without poking it with a fork and gives you much juicier meat this way 😋
@@KristinatMiniSliceoffarm I usually pour boiling water over and in the duck, about 10 cups, dry and place in the fridge. Oh my the skin is amazing!
375 'F for how long?
Did you turn the duck when roasting? It looked like the duck went into the oven breast side down and came out breast side up
No, I left it breast side up for the full cooking duration. That fat cap on the breast will marinate and keep the meat juicy that way 😋
I flipped the duck so we’ll see how it goes
Wild duck or Goose.
400F temperature is better
Thank you for sharing 💕
I feel you didn’t really give the full instructions. Could you please
make the recipe more clear.
Hi Carrie, can you be a bit more specific? I can help walk you through it in the comments
@@KristinatMiniSliceoffarm Thank you so much! What does the internal temperature need to be. Was the total cooking time 1.5 hours? Some of the other recipes I have viewed suggest longer cooking times but they look way over done to me. Yours looked perfect!
@@seekingtruth323 cook until 155°F internally then let rest, the carryover temp will get it to 160°F which is what we are looking for. Yes, 1 hour and 30 min total.
*gravy
You said to cook at 375 but did not say for how long
45 minutes, then Another 45 minutes. ☆
The potato is way overcooked you can bake or oven