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Very delicious and well explained Duck recipe, thanks Chef!
Thanks a lot for watching
Ty👏👏👌💐
Thanks
Do I see Feathers?
Thanks a lot for watching 👍
Yep. You'd be hard pressed to not find a single feather as they're extremely tough to pluck. They're are almost always pin feathers left over. Have you ever plucked one? Very time consuming and difficult.
Oh nooo, white pepper. 🤢
Should the duck be brought to room temp before cooking?
Yes, it should be. Thanks for watching
Awesome thank you @Cheffoodiecast
Very delicious and well explained Duck recipe, thanks Chef!
Thanks a lot for watching
Ty👏👏👌💐
Thanks
Do I see Feathers?
Thanks a lot for watching 👍
Yep. You'd be hard pressed to not find a single feather as they're extremely tough to pluck. They're are almost always pin feathers left over. Have you ever plucked one? Very time consuming and difficult.
Oh nooo, white pepper. 🤢
Should the duck be brought to room temp before cooking?
Yes, it should be. Thanks for watching
Awesome thank you @Cheffoodiecast