My grandma could cook anything. She always made the duck but I do remember she used oranges and honey so gonna give this recipe a try for my first duck. Let you know how it goes in a few days. Thank you for the video!
@ Went great. Entire family loved it. Only problem was one duck was not enough! My second time was three ducks and that ended up being enough for 7 people. So yeah. Great recipe just be warned that somehow one duck seems to have less meat on it than one chicken. Feels like one duck is about half the meat of one chicken.
Ducks (at least for me) can be found at Walmart for like $3 - $4 a pound. I just bought 2 for thanksgiving this week. More than chicken, but less than other meats.
Cook at 175°C breast side up for 1 hour . Flip duck. Cook for another 1 hour. Increase oven heat to 200°C. Glaze and roast for 10 minutes. READY TO SERVE. ENJOY DELICIOUS HONEY ROAST DUCK!
Yep. You'd be hard pressed to not find a single feather as they're extremely tough to pluck. They're are almost always pin feathers left over. Have you ever plucked one? Very time consuming and difficult.
I literally just let my bird sit in the oven for an hour on 175 Fahrenheit...🤦🏽♂️ The instructions stated C, but i read too fast in excitement 😅 Hopefully this comment will keep someone else from making the same mistake.
@@TruthProfit-vq4qg Well, this was so amateurishly done I had to laugh at the self-bestowed title of chef. It is a title one actually has to earn. I've earned it. I am sure the person who made this video has not. Then along comes someone like you who wouldn't know the difference making another comment displaying ignorance. This is just click bait made by a video producer who is looking to monetize a UA-cam channel. The person who cooked this duck is clearly not a chef. They can probably follow a recipe okay, but they missed too many important little details!
Very delicious and well explained Duck recipe, thanks Chef!
Thanks a lot for watching
My grandma could cook anything. She always made the duck but I do remember she used oranges and honey so gonna give this recipe a try for my first duck. Let you know how it goes in a few days. Thank you for the video!
Hope you enjoy. Thanks
How'd it go? I'm thinking of trying for Xmas...
@ Went great. Entire family loved it. Only problem was one duck was not enough! My second time was three ducks and that ended up being enough for 7 people. So yeah. Great recipe just be warned that somehow one duck seems to have less meat on it than one chicken. Feels like one duck is about half the meat of one chicken.
@@cchaunceytriestch6251 Thanks for the advice, I'll be sure to also cook some tried and tested dishes.
Enjoy your Christmas!
@@Otis-m6pI’m gonna try this for Christmas too
What type of ducks? Things are so expensive, can you eat a common pond duck? I'm about to catch me a pond duck
White Pekin. Pls check your local wildlife laws and regulations as regards to catching a pond duck. It may be illegal to do so. Thanks for watching
Ducks (at least for me) can be found at Walmart for like $3 - $4 a pound. I just bought 2 for thanksgiving this week. More than chicken, but less than other meats.
Same @@alexisgill1155
£7 for 1.8kg over here in Scotland Mother duckers cheaper than haggis
I think you'd be the one roasted if you sourced your dinner from the local park. 😂
Thank you 🙏🏾 😊
Thanks a lot
Wow nice ❤❤❤
Thanks 🤗
Did you say increase to temperature to 200? If so what was it on originally and for how long do you leave it in the oven?
Cook at 175°C breast side up for 1 hour . Flip duck. Cook for another 1 hour. Increase oven heat to 200°C. Glaze and roast for 10 minutes. READY TO SERVE. ENJOY DELICIOUS HONEY ROAST DUCK!
Ty👏👏👌💐
Thanks
That Duck Meat 🦆 Looks Delicious.
Thanks a lot
What did you put the oven on ?
175°C. Thanks for watching.
Thanks
Thanks
Use black then🙄
@@BarnesyInOz Thanks
Oh no, don't use it then 🙄
@@MharrisFNQAU Thanks
You gotta put Chinese Five Spice in there.
Thanks a lot.
@@CheffoodiecastOh yes, yes. It would make a perfect Peking Duck.
Do I see Feathers?
Thanks a lot for watching 👍
Yep. You'd be hard pressed to not find a single feather as they're extremely tough to pluck. They're are almost always pin feathers left over. Have you ever plucked one? Very time consuming and difficult.
I literally just let my bird sit in the oven for an hour on 175 Fahrenheit...🤦🏽♂️ The instructions stated C, but i read too fast in excitement 😅 Hopefully this comment will keep someone else from making the same mistake.
Sorry to hear that. Thanks for watching
im not stupid bub
Well, better than the other way around.
@@howdareyouexist i am 😂 i let it sit for an hour too.
Thank you saved me some time. I kept thinking why is it not turning brown 🤣
Should the duck be brought to room temp before cooking?
Yes, it should be. Thanks for watching
Awesome thank you @Cheffoodiecast
"Chef?" Really? Did you forget something important with all them quills?
Thanks for watching
Don't you feel good about yourself, having made that comment?
@@TruthProfit-vq4qg Well, this was so amateurishly done I had to laugh at the self-bestowed title of chef. It is a title one actually has to earn. I've earned it. I am sure the person who made this video has not. Then along comes someone like you who wouldn't know the difference making another comment displaying ignorance. This is just click bait made by a video producer who is looking to monetize a UA-cam channel. The person who cooked this duck is clearly not a chef. They can probably follow a recipe okay, but they missed too many important little details!
@@markcash2 Well, I'll be eagerly awaiting a video on the proper way of doing it from you. Happy new year!
@@TruthProfit-vq4qg Just pluck the quills out.