Foolproof Crème Brûlée Recipe

Ingredients:
Custard: -
500ml double cream/heavy whipping cream,
60g castor sugar,
4 egg yolks + 1 whole egg (5 eggs in total),
2tsp vanilla
Caramelised sugar:
125g castor sugar,
5tbsp water
Preheat your oven to 160c fan/180c gas for 20 minutes and bake for 30-40 mins.
#food #dessert #dessert #cremebrulee

[@scrane5500]

Looks great--love CB! Going to try this plant-based as I have a family history of Cancer so I need to avoid the estrogen and possible BLV in dairy and the lead and choline in eggs. Thank you for sharing

[@ande100]

OMG! Caramel Tea!?❤

[@akibnoor_]

I am going to try this one. You provided the instructions pretty clear. Dhonnobad!❤

[@cafecouffee]

My pleasure 😊

[@AbdulMamun_Alt]

Hello! I like your channel a lot❤ I'm so happy to know your Bangladeshi because same! I like your cooking videos a lot! I've watched over a hundred of your shorts❤

[@cafecouffee]

Thank you so much 🙂

[@gabrielleblanc287]

Nanaimo Bars next pls

[@Niceeee938]

Omgg looks so delish ill def make it❤❤

[@AmeenRidwan]

🤔does "caramel tea" taste different from sugar water

[@heartoftherobot]

Want!

[@JoyfulJJ]

panama next

[@LiaEA]

foolproof*

[@cafecouffee]

Thank you!!

[@Grisha...]

I like how you are not using Fahrenheit. Thank you for this. 🙃
On the other hand. The sugar on top is super cringe. I would never add this because it's a completely different texture from the main part and can fuck up your teeth/gums in at least 2 ways 😫

[@treubaking]

You're not supposed to chew it like toffee.. crumble it up it shouldn't stick to your teef if you're just eating it like hard rock candy.

[@JulyJuneJanuary]

Teeth* ​@@treubaking