Wow!! it's a great video. Thanks for promoting Tibetan food and the background music was awesome in keeping us more engaged. Really appreciate this video. Keep up the good work. Love from Colorado, USA.
It’s been 27 years I first taste it as my best friend started his restaurant while in Nepal. It was so so much delicious that I regularly ate every morning. Sometime after I’ve in Japan, I never forget that taste, it’s so good n unforgettable.Thank u for u video, next time I wanna try it. Next time, make ur movie more clear n positive. I was impressed With my friend while he was wrapping noodles in his hand n throwing in the soup.Thats where the show begins. Next movie, don’t miss the main part. Thank you.
Thank you for sharing the stories and yeah we Tibetans love to eat thenthuk. it is our traditional foods and taste well during the winters. U try it urself and it will be tasty.
Tashi delek everyone. I love Tibetan food, thenthuk is one of my favorite. Thank you ma'am for sharing this recipe. Due to corona virus there is Lockdown in India, I won't be able to find meat but I'll definitely try the veg one.
Thank you for this wonderful recipe. I just made it and you are right it is delicious! I used chicken and also I combined both your veg and non-veg by using ALL the ingredients you suggested. Seems to have worked out great for me and my Family. Thanks again!
Am loving all your recipes😊 am so glad i found your channel.I have to mention though your voice is very sweet and soothing and i was trying to see this recipe while lying down...i dozed off and next thing i know my cell phone fell on my face😪
Dickyidol la , if you put Techung la’s some of the authentic and classic traditional Tibetan songs , lot of not only the older generations but even the professional younger generations will admire and appreciate your idea ; as a result you will attract many more followers. Why don’t you give it a try ? Techung la is one of the few such high profile traditional Tibetan musicians still singing those rare songs. By the way , I love your most beautiful way of presenting your skills plus ; your high sense of sanitation is what people talk highly of you as well. So, kudos to you. Love you . Take care .
Hi Tashi Delek, I really like to use Tibetan songs but I am getting copy right issues if I use Tibetan songs. I tried to use before but most of them have copyright issues. In future I hope there is a way to use Tibetan songs. At last thank you for your feedback and sincere words to me.
I ate it today in Tibetian food market. And I liked it so much that I rea cched here finding recipes on UA-cam. And God it's too easy and well explained Are you a school student? Cuz u sound like girl under 18
Looks very yumm, thank you. Only if you could reduce the volume of the music, it's very distracting and also because you are so soft spoken 😊 it gets drowned in the music.
As of now I don't know how to make it. I tried few times with online information but so far no luck. I will ask some elders and will upload it. I am also very much interested in making phub. Unfortunately I still don't know
They have changed the definition of veg ... absolutely love it
I will definitely try this recipe, it looks delicious and thank you for explaining so nicely
thank you so much
Yours thenthuk is so delicious
Thanks you very much for everything
Watching here to sending my support...thank you for sharing this video..love it..new friend here..keep safe..god bless
I am gonna try both of this recipe, thanks 😊for sharing.
My pleasure and enjoy it
Tibetan Thenthuk..... is always yummy. You are cooking awesome. Keep it up. 🙏
Thank you 🙏
I like with yak/ beef sukuti, timur ko achar . I 'll try your recipe as well
love this WOW so good and delicious thank you
So nice Vdo.. I liked both item.. Thnks.. Fr the Vdo.. 👌👌👌😘😘❤️❤️❤️❤️🥀🥀🥀🍱
😇🙏
I love thenthuk, I had it in Bir, Himachal Pradesh. Now I will try to make it myself watching this video, thanks!
🤗🙏GOOD LUCK!
Thentuk super making as well as simple
Thank you so much 🙂
Amazingl! Thugje che madam le. 🙏
Wow delicious veg is too much yummy I luv it👍👍👍👍👍👍👌👌👌👌👌👌
🙏🙏🙏
I like the way you speak.... Sound so sweet and clear.,💖💖
both look delicious
Thank you
I will definitely try wow amazing ❤❤
Look Awesome 👌
Thank you
Last night in dinner i made non veg Thentuk after watching your video & everyone at home loved it & specially my momola was so happy😊
Wow nice to hear that and keep it up ❤️
it looks delicious and yummy. Wonderful recipe 😁 have a good weekend, my friend 😊
such a soothing voice you have.
Wow!! it's a great video. Thanks for promoting Tibetan food and the background music was awesome in keeping us more engaged. Really appreciate this video. Keep up the good work. Love from Colorado, USA.
Yummy food i like it from Delhi but I am from sikkim i missing this kind of a food and nice video
Visit Majnu ka tila in North delhi for Tibet and Bhutanese food
I am a vegeterian and I like your veggie thenthuk
Thank you 😊
wow nice😋😋😋 food and sokpa
Wow😱. Amazing. Looks so delicious 😋😋😋
🙏
Hi i am always eating thenduk in tibbet nhelamu zangbu bazar...
I always eat outside, now outside eating point all closed, now time to learn from you, thank you young girl
You’re welcome 😊
Really it's very tempting.... Hope to see more Tibetan receipie....
Hi I am from India, Bengal, cooked it and liked it.
Ty🤗
Vegetarian recipe is really good, can we use spinach or any other vegitable you suggest if choy is not available and song is really good too.
Yes sure u can use it 👍
@@DickeyDolrecipes thank you so much for the reply, waiting for more recipes. Take care.
I love it. Have ate it many times. Thanks for sharing this recipe and also I love your knife
Thank u ..
Your voice is very sweet n clear thank you so much
Vegetable thenthuk is my favorite
ཡག་པོ་འདུག ཤུགས་རྒྱོབ། nice and yummy....keep continue😋😋😋
🙏
Vegetable looks nice
thank u
Love the backgroung music even though I didn't understand it..💕
Thank you 🙏
I have tried both the recipes . It was amazing 😍
Thank you
Tashi dalek....namaste.
those who are asking abt the background song.its (bhoe kyi bhumey) by yeshi khando.hope it helps.
Thank you so much....😍👍
Wow, now this answer my question, looking for this song since long time now got it, many thanks to you😊👍
Which song on a background??
Just loved it
I like your video
Both thentuk is my favourite
It’s been 27 years I first taste it as my best friend started his restaurant while in Nepal. It was so so much delicious that I regularly ate every morning. Sometime after I’ve in Japan, I never forget that taste, it’s so good n unforgettable.Thank u for u video, next time I wanna try it. Next time, make ur movie more clear n positive. I was impressed With my friend while he was wrapping noodles in his hand n throwing in the soup.Thats where the show begins. Next movie, don’t miss the main part. Thank you.
Thank you for sharing the stories and yeah we Tibetans love to eat thenthuk. it is our traditional foods and taste well during the winters. U try it urself and it will be tasty.
Po morning
Amazn
Thanks 🙏
Tasty dikhta hai 😋😋it's crazy
Tashi delek everyone. I love Tibetan food, thenthuk is one of my favorite. Thank you ma'am for sharing this recipe. Due to corona virus there is Lockdown in India, I won't be able to find meat but I'll definitely try the veg one.
Tashi Delek n u must try it n good luck for it.
Veary delicious it is good.
I love you voice and your style of english.. lots of love ..
Thanks
So good & testy
Please do make video for veg thukpa too. I would very much appreciate it. I love all of your videos!
Thenthuk veg good petsey taste.
I really enjoy your your every recipe
🙏
Thank you for this wonderful recipe.
I just made it and you are right it is delicious!
I used chicken and also I combined both your veg and non-veg by using ALL the ingredients you suggested. Seems to have worked out great for me and my Family.
Thanks again!
You most Welcome.🙏😍
Dickey dolrecipe hello
Thanks 4 sharing.Really very nice!
it's my pleasure.💚🙏
nice idea thanks you
Wow.. i love veg. Thendup. Frome nepal.
Awesome! 👌👌 I will try this .
Am loving all your recipes😊 am so glad i found your channel.I have to mention though your voice is very sweet and soothing and i was trying to see this recipe while lying down...i dozed off and next thing i know my cell phone fell on my face😪
Dickyidol la , if you put Techung la’s some of the authentic and classic traditional Tibetan songs , lot of not only the older generations but even the professional younger generations will admire and appreciate your idea ; as a result you will attract many more followers. Why don’t you give it a try ? Techung la is one of the few such high profile traditional Tibetan musicians still singing those rare songs. By the way , I love your most beautiful way of presenting your skills plus ; your high sense of sanitation is what people talk highly of you as well. So, kudos to you. Love you . Take care .
Hi Tashi Delek, I really like to use Tibetan songs but I am getting copy right issues if I use Tibetan songs. I tried to use before but most of them have copyright issues. In future I hope there is a way to use Tibetan songs.
At last thank you for your feedback and sincere words to me.
It's bok choy by the way I lv ur cooking 😋😘
Look yummy all 2 recipe.I wanna try this I like it much.
What kind of flour did you use making noodles?
My favorite is Veg Thenthuk
Is that lai patta?! And can we put carrots and beans too
Thenduk is my one of favourite food.. and your accent remind me someone.
That’s great and Thank you 🙏
Me tooo yar
so lovely handmade noodle
Both versions are very nice.
I ate it today in Tibetian food market. And I liked it so much that I rea cched here finding recipes on UA-cam. And God it's too easy and well explained
Are you a school student? Cuz u sound like girl under 18
Thank you and m working.
Wow
Thankyou it seems wonderful.
My pleasure 🥰
Thank you good recipe looks good!!!😁
My pleasure 😊
Both r delicious
Yes they are
wow its very tasty and very good for the winter as well.
if you dont mind can you try the thukpa with momo (mokthuk)...
I alredy made it,here the video link.ua-cam.com/video/y65RxhP4zV8/v-deo.html
ua-cam.com/video/p1bZfnN-Iu8/v-deo.html
@@DickeyDolrecipes thank u so much..😊😊
I wish mine would turn like urs too ...😁😁.. looks so delicious !
Yummy
Lovely, kindly show us the chicken thenthuk soup
Ok I will try for next time ❤️
Thank you today I make
Veg thenthuk is my favourite.
Looks very yumm, thank you. Only if you could reduce the volume of the music, it's very distracting and also because you are so soft spoken 😊 it gets drowned in the music.
Sorry for that
Both looks delicious thanks for sharing
Wow....
Excellent recipe 👍👌
Nice
Wow very nice cooking
U know what u have really pleasent voice
🤔🤔
Awesome .
Very nice.
I'm pure vegetarian so would be nice to find more veggie recipes 🙂
👍
Tashi delak achey ..I missing all our traditional foods
thank u
Both are very good for me
As the Tibetan new year losar is near will you please teach us how to make phub I mean Tibetan dry yeast to make chand
As of now I don't know how to make it. I tried few times with online information but so far no luck. I will ask some elders and will upload it. I am also very much interested in making phub. Unfortunately I still don't know
That’s the recipe I had been waiting...
Ohhh.Hopefully it will heplful.👍
Loved both! Gonna try it during weekend. I have a request can u teach how to make bhathuk as well...please!
Thenthuk, mosmos , shaptaa timok this all my favourite food ..
enjoy it
Best for winters.....I love thenthuk
It's look yummy 😋❤️
Thank you for sharing this recipe.
What is the ingredients of making noodles?
My pleasure n actually the ingredients r written in description box. So u check it n enjoy it
Try our thukpa recipe also ua-cam.com/video/pW1tDsTvONQ/v-deo.html
I like tibten reacpi like v much thanduo
We Tibetans so much love with Thenthuk
Thanks for the grt recipe !! Music in the background too is also very beautiful and authentic though I couldn't understand the lyrics.🙏🙏🙏
I like veg thenthuk it looks so yummy nd delicious tonight I will cook.
🙏
I loved ua voice..🥰😇💋💋
🙏
Is there any other leafy veggies which can be used instead of bokchoy???
Yes you can use any green leafy
thank you so much for your easy methods 🙏🙏🙏 love from Nepal😍😍😍
you are welcome and also don't forget to check my other recipes. good day ahead.
A must try recipe❤️
Hope you enjoy