Such an easy recipe! Tried this and it was awesome! For those of you who are wondering how can it ferment without urad dal, it ferments from the leftover cooked rice. It's important to use leftover rice and not fresh cooked rice. I used 1 day old cooked rice and it was perfect. I used dosa rice for soaking. Fermented it for close to 13 hrs. The dosa was DELICIOUS and not sour at all but had holes all over.
Grind the batter in the afternoon at around 2pm and pour it in a big vessel and then it will ferment next day morning ready to prepare dosas. I tried its yummy
Thank you 🙏for sharing this simple easy thosai recipe but morning i added little bicarbonate appam soda super tasty with chutney non vege curry and own made ulundu kadalaparuppu dried chilly ellu curry leaves salt perungayam with little naatusakrai eat with pure nallannai.👍😋😋😋👌
Could you give us the actual list of the recipe for the cooking. The recipe disappear before noting down .✍️Hoping to give all the best information. Thanks for your kind explanation
Chinna పిల్లలకు బక్క గా ఉండే వాళ్ల కి preferable as rice substitute లావుగా ఉన్న వాళ్లు షుగర్ పేషెంట్ తినక పోవడమే మంచిది but సద్ది annam waste avvakunda మంచి receipe good idea andi seems tasty too
As its the first time Iam making dosai I added a little yeast to my mixture of Rice, uludu and dil seed so do you think its okay ? I want to make dosai for breakfast tomorrow
In Mangalore people never flip any dosa traditionally...it's only after coming to Bangalore,I came to know that....n we actually don't oil after making dosa...we just wipe the tawa with oily cloth n pour batter.....
Such an easy recipe! Tried this and it was awesome! For those of you who are wondering how can it ferment without urad dal, it ferments from the leftover cooked rice. It's important to use leftover rice and not fresh cooked rice. I used 1 day old cooked rice and it was perfect. I used dosa rice for soaking. Fermented it for close to 13 hrs. The dosa was DELICIOUS and not sour at all but had holes all over.
Also forgot to add, it was so soft and fluffy ❤️
Well said mam😍🥰
Thank you
Thanks do you use water when blending?
Thank you, Amrita, for the tip.
Grind the batter in the afternoon at around 2pm and pour it in a big vessel and then it will ferment next day morning ready to prepare dosas. I tried its yummy
Thanks for sharing this easy recipe
Essy recipe apu agiya jan ❤
Wow amazing recipe thanks for sharing such a nice recipe 👍👍✅ great job well 🎉🎉 done
What rice have u used please. Raw rice or idili rice. Thanks
Wow superb blog testy recipe ✌️✌️👌👌 full support.
Did you aad yeast or baking soda for farmentation?
Awesome doft dosas,will try it
Yummy soft dosa, thank you from Chefs Online youtube channel.
👍🏻
Very soft recipe 👍👌 new friend 🎁😊
Did you put yeast it the batter ?
நன்றி! இந்த செய்முறை பயனுள்ளதாக இருந்தது
😂
Thankyou I certainly try to make your recipe dosa ❤
Very Good Recipe…well explained..Thank you 👌🏻👌🏻👍🏻😊
Thank you 🙏for sharing this simple easy thosai recipe but morning i added little bicarbonate appam soda super tasty with chutney non vege curry and own made ulundu kadalaparuppu dried chilly ellu curry leaves salt perungayam with little naatusakrai eat with pure nallannai.👍😋😋😋👌
Should the batter be fine smooth or little bit kora kora batter. Please do reply.
Smooth
নোটিফিকেশন পেয়ে চলে এলাম। খুব ভালো লাগলো
Mashallah🌹🌹🌹liked u🌹 Wonderful Yummy Tasty Eid Recipe🌹
🥰😍
So nice, it's very useful to us for using of left over rice
Thank you🥰
I request you to plz give detail about the recipe in writing .... thanku somuch ...god bless
Sure
Outstanding mujhe bahut pasand aayi ❤dosa recipe ❤❤ beautiful sharing new friend ❤❤❤
wow.. mast yedde.. yaan la undh try manpve
Mast thanks 😊
Here its awesome
My batter is not fermenting though ill follow all steps exactly
What to do
Add yeast
v good I like it I will try it😊 thank you🌹
Could you give us the actual list of the recipe for the cooking. The recipe disappear before noting down .✍️Hoping to give all the best information. Thanks for your kind explanation
Rice and cooked rice with same measuring cup? Pl be clear.
For 2 -3cup rice 1 cup cooked rice
Wow Amazing 🎉❤
can you plz tell me did you used 2 cups of raw rice or its par boiled rice.. can we use regular raw rice?
Regular raw is ok👍🏻
very nice recipe dear 👍👍
Very nice resipi 👌👌👍
🥰
Hello !
Raw rice or parboiled rice ?
Thank you
Raw rice👍🏻
Thank you
Yummy....mam what rice u soaked, whether idli rice r raw rice?
Raw dosa rice👍🏻
@tulunadurasoi2910 Tq mam
@@tulunadurasoi2910 Tq sis
Very nice recipe 😋
My blender have to a bit of water.can I add water a bit
Use as much as it require for dosa batter
Chinna పిల్లలకు బక్క గా ఉండే వాళ్ల కి preferable as rice substitute లావుగా ఉన్న వాళ్లు షుగర్ పేషెంట్ తినక పోవడమే మంచిది but సద్ది annam waste avvakunda మంచి receipe good idea andi seems tasty too
Annaniki badhulu atukulu upayoginchavachaa sister
Does the cooked rice cause the fermentation?
👍🏻
Thanks for sharing this soft dosa recipe.. Can webuse 2-3 days left over rice. U did not use oil in coking dosa..please clarify, and reply
Nice soft uttapam 🥰
As its the first time Iam making dosai I added a little yeast to my mixture of Rice, uludu and dil seed so do you think its okay ? I want to make dosai for breakfast tomorrow
This will be more tasty if coconut is mixed with rice before grinding n little bit sugar also.
Is this really true that it gets fermented and we will get the dosa like we watched in her video?I didn’t got and now I need to throw entire batter
Which rice we hv to use, n cn we eat this fermented dosa in pregnancy pls rply i luvved
Raw rice
You can eat anytime 👍🏻
Brilliant lve it very well
Very nice very soft very tasty🎉
Raw r Boiled rice can u tell mam
Raw rice with cooked rice
One day ferment rice at room temp.???
Overnight
@@tulunadurasoi2910 in the fridge ??
@@Shinebrightlikeastar not in fridge
@@tulunadurasoi2910 okkthanks
Nice resipis 👌
Best side dish...???
Chicken curry👍🏻
Aap ismein kya kya dalte hain please bataen
Can we prepare idli from this batter.
Please reply
Looks so delicious.By adding methi one can enhance the taste and aroma.
Yeah I will do tomorrow it's yummy ❤
Which rice is used. Raw rice or idly rice or parboiled rice dr
Its dosa rice 👍🏻
Wow great super
Looking very nice soft soft
Thank you🥰
Hi
What type of rice we have to soak? Is that idly rice or normal rice
Raw rice frnd
Mam very nice rechipi merehi cyanl dele
Rice 2 cups you mentioned...is that raw rice or idly rice
Dosa rice👍🏻
Wow soft dosa👌, I'm new connector
Rice means u have explain which does rice idle rice
Dosa rice + cookedrice(left over white rice)+salt 😊
Will dos come out easily if you don't add urad deal?
Yes 👍🏻
Superb @ammu
Thanks for sharing 🙏
Dinesh Mysore
Thank you 🥰
Can we replace baked white rice with baked brown rice ?
Yes you can 👍🏻
@@tulunadurasoi2910 thank you 😊
Pls share tricks to use cast iron dosa tawa.evertime I m struggling while making dosa.
Season ur pan daily
Sure
Khup chan 🥰
No udad dal for fermentation?
Try it once 😊
Wow so soft yammi
Super 👌🏻
Very tasty and delicious😋😋😋😋
Thanks for recipe. What type of rice is used here?? Idli dosa rice? Or just ponni?
Its dosa rice 😊
@@tulunadurasoi2910 did u use yeast, soda? Pp are commenting. I doubt it rise as no urad dhal used
Can i use left over kuchalakki/kochchakki rice
No coconut added?
Just recently only saw it.👍❤❤❤👌
No urad Dal?
No dal
Thanks for sharing. Too good😇
Hi
Do u use yeast
No
It's my favourite. I found this receipe after long time. Thanks a lot.
Thank you so much 👍🏻
Same here 😊👌
How much Raw rice...how much cooked rice
so nice dosa
Rice should ne soaked how much time not mentioned
Very nice 🙏🙏🙏🙏
Nice recipe, thank you
Without coconut how is it.possible to make so.soft appam..
very good👍👍👍
What kind of riceis that?
অনেক মজা চিতু পিঠা❤❤❤❤
H, we dont have to flip it over, so will the top part be cooked ? Can we do the same with a sweet dosa ?Thank you.
In Mangalore people never flip any dosa traditionally...it's only after coming to Bangalore,I came to know that....n we actually don't oil after making dosa...we just wipe the tawa with oily cloth n pour batter.....
Gor fermenting what did u add
Very nice 👌
Should we add yeast or urad Dal .. otherwise how can it get fermented.. please reply.
No yeast no soda no urad dal. Try & see 😊
Very very nice ❤️❤️❤️👌👌
Thank you
Dear could you please tell me , rice 🍚 is cooking rice or idly rice ?
Measurement sarit panle Tooyere tasty tojundu👌
Sure 🥰
Looks very yummy and mouth watering 👍
Thank you 🥰
Super 👌
very yummy and mouth watering 😋
Hi
very nice 🙏
Wow! Soft dosa preparation is excellent. Nice sharing friend 👌🏻👌🏻👍👍
Can we use idly rice
Very nice 😀