Matcha Tiramisu Recipe with chef Asami | Detailed Tutorial Video

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  • Опубліковано 16 лис 2024
  • Please enjoy this Japanese spin on a popular Italian dessert:)
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    Matcha Tiramisu (for 4 people)
    Sponge cake for Tiramisu
    3 egg yolks
    3 egg whites
    90 g (1/2 cup) caster sugar
    90 g (3/4 cup) all-purpose flour
    powdered sugar
    Matcha Syrup
    18 g (3 tbsp) matcha powder
    70 g (1/3 cup) sugar
    100 ml (1/3 cup + 1 tbsp) water
    Tiramisu Cream
    300 g Mascarpone cheese
    3 egg yolks
    3 egg whites
    45 g (3.5 tbsp) caster sugar (for egg white)
    45 g (3.5 tbsp) caster sugar (for egg yolk)
    Matcha powder for decoration
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КОМЕНТАРІ • 13

  • @calvinshaw777
    @calvinshaw777 3 роки тому +4

    very smooth texture and looks yummy ! 😍😜

    • @INDYASSA
      @INDYASSA  3 роки тому

      Thank you❤️❤️❤️

  • @isalasacitrachannel6107
    @isalasacitrachannel6107 3 роки тому +1

    Wah chanelnya keren kakak. Resep yg dibagi sangat bermanfaat Aku suka banget liat videonya. Ditunggu video selanjutnya😀. Semoga kakak sehat terus & Channelnya tambah sukses ya 🤲semangat kakak👍😊

    • @INDYASSA
      @INDYASSA  3 роки тому

      Terima kasih banyak!😊

  • @isabellea.2178
    @isabellea.2178 2 роки тому

    Indy, is this similar to Maccha’s cheesecake located in Kyoto, Japan? I was so obsessed with it when I visited Japan, it didn’t have any sponge cake at all. Also, their warabimochi texture in their pairfait is so unique that I’ve never experienced in any other dessert restaurants in Kyoto. That chewy but with a body and not like just mochi chewy consistency which other places offered. I’ve never seen videos recreating that yet.

    • @INDYASSA
      @INDYASSA  2 роки тому

      I've tried so many matcha sweets in Kyoto but I don't think I've tried the one you mention. So I'm not sure if it's similar to it, and my Tiramisu doesn't contain warabimochi. I hope you enjoy my video:)

  • @Bunnymum333
    @Bunnymum333 3 роки тому

    Thankyou !!!💖

    • @INDYASSA
      @INDYASSA  3 роки тому

      Thank you for watching!:)

  • @NiazNemophilist
    @NiazNemophilist 3 роки тому +1

    Wow ❤️

    • @INDYASSA
      @INDYASSA  3 роки тому

      Thank you☺️❤️

  • @AzizatuAfifahJYasin
    @AzizatuAfifahJYasin 9 місяців тому

    Hi, since the egg is not cooked, can we taste the raw egg or not ? Cause im pretty sensitive to smell, thank you

  • @seus2731
    @seus2731 9 місяців тому

    Way too much sugar...

    • @INDYASSA
      @INDYASSA  9 місяців тому

      Then you can reduce the amount of sugar in the syrup or the sugar for the egg yolk in the cream😉 However, do not reduce the sugar in the sponge cake, it might be less fluffy.