Namiss ko cooking mo sis, specially bread recipes, try ko gawin yung cheese pandesal mo sana hindi failure😊by the way, this looks absolutely delish and easy to prepare..Thanks for sharing.
Aynaku! Mabuti na lang at nakakain na ako bago ko ito napanood. Pero bakit gusto ko pa rin kumain uli? Hahaha! Ang sarap nito lalo na sa unlirice. Ang ganda pa ng pagkaluto mo.
@@Kusinela I tried this recipe for the first time yesterday using a slow cooker. After 6 hours, hindi lumambot ang mga tinik at lumalangoy sa oil. It’s a waste of olive oil! Sorry, I don’t usually write negative comments, but to tell you frankly, I was a bit disappointed. Thanks anyway for sharing.
@@jblardi317kanina q pa hinahanap ang answer nia kung ma kakain o malambot pati tinik,buti you posted na Hindi na kakain o Hindi malambot ang tinik. Thanks for the info. I’m not going to make this recipe.
Hello po! Nag-aadd po ng nice flavor ang olive oil pero pwede po kayo gumamit ng ibang oil. Yung ibang nakikita ko gumagamit po ng corn or vegetable oil.
Aww ang Sarap! Gawa na lang ako neto, binibili ko kasi lagi. Thanks sa recipe !
Very good. Kinaliskisan muna ang bangus bago ginawa. Yan ang tunay na masarap.
One day lulutuin ko ito. Sarap at nakakagutom
Yes. Try it! 😉
Wow very interesting food recipe. I must try that. Thank you for sharing your recipe. God bless.
Mukhang masarap, pero since bangus is life, bangus belly is much lifer haha.
Paborito ko Yan bangus sardines kabayan
Sure b yn n malambot pati ang tinik?
Seems like a wonderful recipe. Thanks
So finally im waiting for this without pressure cooker..thanks
Most welcome Chen! Hope you like it! :)
Mukhang masarap po. More power to ur channel
Wow sarap nmn po nyan . Pati pansahog ay may halong pagkaArtist.
Opkors! Hahaha
ang sarap naman nakakagutom.
Thank you for sharing this video 😊
Wow gusto ko po yan
yay! pagkasarap.nmn po nyan ,God bless po
Ang paborito ko ang sarap nyan
Asslaiom alikum👨🍳👨🍳👨🍳👨🍳👍 cooking👨🍳 yummy
Looks good. Loves bangus. 💕 I'm gonna try make this. Yum, yum.😋😋 thanks for the easy recipe.👍
Ang sarap nyan sis parang gosto ko I try itong recipe mo thank you for sharing
wow luv it, its yummy
I love bangus and I missed to eat bangus if only... Thanks for sharing ur recipe
Wow delicious Spanish bangus sandines style is amazing recipe and the ingredients looks yummy
Namiss ko cooking mo sis, specially bread recipes, try ko gawin yung cheese pandesal mo sana hindi failure😊by the way, this looks absolutely delish and easy to prepare..Thanks for sharing.
Hi Sis! Kayang kaya yan, ikaw pa. Hehe. Thank you po for watching!
will surely try this
Hummmmm looks delicious worth waiting 4 hrs 4 bangos Spanish sardines thx for the recipe ❤️it
My pleasure 😊 Hope you enjoy Luchie!
Tanong lang po, after brining the milkfish, no need na po bang hugasan yung milkfish? Thank you po
Will it last for a week or so?
As long as it is fully submerged in oil, it should be fine
Looks very delicious friend
its look nice i wil try this thanks po
Watching from BAHRAIN ❤IT
Hello! 👋🏼
Delicious fish recipe looks delicious
Wow ang sarap naman yan thanks for sharing God bless
Sarap Naman nyan
ask ko lng po pwede na po ba makaen yung tinik po?
Pwede po ba iluto ito sa rice cooker?
Hi ask ko lng ung tinik ng bangus ok lng kaininin? Hindi ba sia masakit sa lalamunan?
pwede ba kht fresh na cucumber ang ilagay?
Nakupo sarap 😋 niyan gagawin ko recipe na iyan sa aking munting kubo dine sa Canada 🇨🇦. PASYALAN NYO PO HA.
I really love your content and I will try this tomorrow.
Worth the wait. Hirap to get bangus here in The Netherlands but will try some other fish. Saturday market na this 😂
Sheila’s Vlog I tried this with a slow cooker for just two hours, walang sayang dahil s lambot
Ma’am naka pag try n po kayu Ng Ibang Fisch?
You can use herring in place of bangus.
@@susanphillips430 Yes, planning to use that instead, madami yang fish na yan dito. Greetings from here sis ☺️
Aynaku! Mabuti na lang at nakakain na ako bago ko ito napanood. Pero bakit gusto ko pa rin kumain uli? Hahaha! Ang sarap nito lalo na sa unlirice. Ang ganda pa ng pagkaluto mo.
wow naman, hija, ang sarap! Almost 1 K na ang subscribers! Keep posting!
Thank you po Kuya Gil!
Did you use sweet pickles ?
Is your carrots medium size?
very nice video i like it my new friend full support is here..
Question po ma’am, until ilang days tagal nya po if i-ref? Thank you 🙏🏼
Watching from Canada!!
Ano po tawag dyan sa pickles na po ysn
Hi can we use you regular oil?
May substitute po ba ang olives tsaka pickles?
Pwed po bang plastic na baonan pglagyan
Ganyan din gawa ko kc wala ako pressure cooker 😂
Looks really delicious.. I'll try this
How was it?
@@cmpvelasco3 It was good, mine was burnt
Nice dish
Do you think slow cooker works instead sa stove po?
I think so. 🤔
can i use regular cooking oil?
Wowwwww sarap naman yan paksiw payakap naman God bless ...
Yummy sissy ok pla na walang pressure cooker malambot ba ang tinik sis?!
Thanks for sharing this
recipe po! After 4 hours po ba super lambot na pati yung tinik ng bangus? Thank you!
Hello Janice! Yes po after 4 hours ng pagluto sa mahinang apoy eh malambot na pati yung tinik.
@@Kusinela I tried this recipe for the first time yesterday using a slow cooker. After 6 hours, hindi lumambot ang mga tinik at lumalangoy sa oil. It’s a waste of olive oil! Sorry, I don’t usually write negative comments, but to tell you frankly, I was a bit disappointed. Thanks anyway for sharing.
@@jblardi317kanina q pa hinahanap ang answer nia kung ma kakain o malambot pati tinik,buti you posted na Hindi na kakain o Hindi malambot ang tinik. Thanks for the info. I’m not going to make this recipe.
First..loved that yummy recipe..bumisita po
I'm so excited to try this!
Hello Martin! It's so good! Hope you like it! :)
@@Kusinela wonder if I can use a induction cooker for this. Plan to make about 6 pieces mid cut.
@@cmpvelasco3 Yes you can, just make sure that it is set to low heat. :)
Hi. I want to try this but unfortunately I only have an Induction cooker. Any tips how to achieve the cooking? Thank you!
Wow yummy
Hello po, can i omit green olives and pickles?
Yes you can po, up to you. But I think magiiba na ang lasa ng fish by doing so.
PARANG MY NILILIBING
What if no olive sold in store is there any options
Famous military food that we all live to be clean for all of them eternally and the 1980s and 1990s
Ilang oras po pag pressure cooker gagamitin?
Oh sarap naman. More rice haha
super
wow like it... nice video mam! keep safe...
looks delicious but the ingredients is expensive like the olive oil. tnx anyway for sharing.
kung sa pressure cooker, ilang hrs lulutuin?
Hanggnag ilang bwan pp tatagal?
Looks delicious
Kaht anong brand b ng olive oil pwede?
Yes po basta olive oil. 😊
@@Kusinela thank you poh
Masarap to. Promise
Is it okay if i use vegetable oil instead of olive oil
Yes you can but olive oil is much preferable for this recipe.
This is so delicious. I want to try this. Thanks for sharing your recipe 😀
Panu po ba ang portion ng water at olive oil?
Lalambot ba mga tinik ng bangus khit hindi ipressurise pagluto?
Hi Edward! Yes po, basta low heat lang po.
Pati yung bones nya malambot na at pwede ng kainin?
Hello Ferdinand! Yes po. :)
Pwede ba black olive yung gamitin kung wla available na green olive?
Yes, pwede naman po.
@@Kusinela thanks po😊
Is it ok if I have no olive oil but I will use spring oil .....thank you
Hello Rosalinda! Yes po, pwede nman.
so di po nakakain ang tinik nyan?
Wow😍😍😍
Hi po. lalambot po ba ang tinik after 4 hours of cooking?
Hello Bysshy! Yes po. Nakain po namin pati tinik. ;)
OK Lang poba kahit walang green olive?
Hello Randel! Yes po, ok lang.
Thank you. ❤️❤️❤️😊
Pwede po bang ibang oil ang gamitin?
Hi Kitchen Bigtime, yes po pwedeng corn or vegetable oil.
Ok lang ba kung Hindi olive oil ang gamitin ung ordinary lang ??
Hindi na po ok yun. 😬
Magkanu po pag bininta yan?
Hi Ms. Kusinela. Salamat sa maganda mong recipe. Pwede kaya gamitin yung Slow Cooker? TY.
Hi Michael! Thank you for your comment. Yes po, pwede. Ganun din po ang oras para sure na pati tinik malambot. :)
Pde po ba gamitin ang pressure cooker pro low heat lng? Taz ilang oras isasalang?
Gano kalakas ung apoy?
pwede po b iboil muna yung bangus for an hour and add the oil later?thnx
Hello Jun! Mag-iiba na po ang texture nya kung iboboil nyo muna po sya sa water.
Nice
Thanks!
Welcome po
Yummy recipe thank u for sharing new friend watching sending my full support hope you too staysafe
do we still need the brine solution? yung iba meron po suka?
Hi Steve! Brining fish prior to cooking will season and firm the meat. Yung nilagay pong pickles dun na po sya medyo aasim.
d po ba pwd ibang oil gamitin?talaga bang olive oil lng dapat?tnx
Hello po! Nag-aadd po ng nice flavor ang olive oil pero pwede po kayo gumamit ng ibang oil. Yung ibang nakikita ko gumagamit po ng corn or vegetable oil.
Bay leabws carrots , crushed garlic , fish, pickels,