Spanish-style Bangus (Gourmet Bangus Sardine-style)

This Spanish-Style bangusis cooked using pressure cooker, while immersed in a lovely amount of olive oil together with some carrots and green olives, seasoned with peppercorns, pickles, bay leaves, oyster sauce and a few chilies for some kick. This Bungus sardines can be stored in jars for up to a month! This simple recipe will guide you step by step to make your favourite Spanish-Style bangus. This recipe is very simple and delicious. Best when you would like some ready to eat ulam at your home. Best paired with a lot of hot steaming rice. Yum!
#spanishstyle #bangus #filipinorecipe #milkfish #milkfishrecipe
For written printable recipe, visit: yummykitchentv...
INGREDIENTS:
1 ½ kilo milkfish
3 cups olive oil (or corn/coconut oil)
2 medium carrots
½ cup green olives
¼ cup pickles
⅓ cup dried bay leaves
1 1/2 tablespoons salt
2 bulbs garlic
½ cup water
2 tablespoons oyster sauce (optional)
6 to 8 pieces red chilies
FOR BRINING
1 ½ liters of water
1/2 cup salt
DIRECTIONS
Prepare and wash the bangus. Remove the scales, fins, and innards. Cut them into serving portions.
In a large bowl, pour the water and then add ½ cup of salt and then the bangus slices. Let them soak in the brine for 30 minutes.
Peel the carrots and slice them. You can carve them however you like.
Prepare the pressure cooker. Add a layer of the sliced carrots at the bottom and then add the bay leaves, garlic and whole peppercorns. Add a layer of the bangus. Create a new layer of the seasonings before adding another layer of bangus. Add the green olives, pickles, and red chilies. You may also add some oyster sauce (optional step). Add 1 ½ tablespoons of salt.
Pour the olive oil until everything is covered in oil. Lastly, add half a cup of water.
Cover the pressure cooker and let them cook. Once it starts to whistle, lower the heat setting. Allow it to cook for an hour using low heat.
After an hour, remove the pressure first before removing the cover.
Transfer the spanish style bangus into jars, and some to a plate with a lot of hot steaming rice. Yum!

[@heartylara7843]

Tagal ko ng gustong gawin ito , napupunta lang yong bangus sa relyeno pero now gusto ko na talaga gawin kumpleto na ang rekado . Salamat po sa recipe🙏

[@CarolDaupan]

Dapat mga 2 hrs para sure na lumambot lahat ng tinik. 2X ko na try, nung una 1 hr. tapos ung pangalawang try , ginawa kong 1.5 hrs... matigas pa rin ung tinik. Gagawin ko uli ngaun ... try ko ng 2 hrs to see. Masarap po ung timpla na ginawa dito sa video. Kinaliskisan ko ung bangus ko para di bumara sa lalamunan ung kaliskis. thank you sa pag share.

[@kumanderAgila69]

paulit ulit ko pinanood at pause para lang ma sure kung tinangalan ba ng kaliskis ang bangus 😊. Thank you for sharing ur recipe ang daling sundan ng video ninyo.

[@maryasadon175]

Inalis poba kaliskis

[@Pzdzxandnrdhsbxntf2jajb..]

hinde po tinatangal kaliskis ..

[@janedalaguiado6346]

Bakit di sinali ang ulo ng bangus?

[@micamay]

​@@janedalaguiado6346 isinama po ang ulo HAHAHA

[@JadeSigno]

Na-try ko na tong recipe niya and I can say nagustuhan ng family ko. ❤

[@maryannyap278]

Hindi nasunog ilalim po

[@MaribelCampanero]

Thank you sa pag share ng recipe nag luluto na ako ngayon❤❤❤

[@happybaak]

This is what I've been dreaming to eat for years! Wow dito sa place where i am, walang bangus at tilapia. I'd love love love to try this.

[@johnelmerlura8088]

Galing. parang bangus confit na din sya. sarap neto sigurado

[@jayadama1301]

Wow spanish style nga bangus sarap yarn

[@MiriamEstonilo]

Ayeeh thanks for sharing your idea Lodi nagbbenta ksi kami ng bangus ganito ggwin ko kapag may mttira

[@ladesavlog425]

So yummy😋

[@clintconcepcion6140]

Sarap yan kuya ang lotto try ko to

[@noliboyandfamilyvlog4282]

Super panalo po ito host sa susunod gagawa din ako nito wala palang akong pressure cooker😅😊 happy watching here😊

[@kagura.21]

i s0 much happy when my husband loves this😊

[@tsunamimaniago]

Thank you for sharing. Now we are going to Chinese pilipino grocery store & buying BANGUS. Ready for supper, with warm cooked milagrosa rice. Yummy 💕 Salamat-thank you.

[@jojorivera4722]

sarap nagustuhan ng mga anak ko...

[@laniebacas2637]

I love it Spanish style bangus I'll cook it later for lunch

[@KianaKitchen]

WOW thank you for sharing this recipe so yummy food.

[@keepingupwiththedavilas]

super yummy tested and proven thank u for sharing your recipe

[@darlingbermudo8957]

yummy, gusto namin mag business nito, salamat sa idea❤️😋

[@NaomiJumamil]

THANKS 4 SHARING!

[@laniebacas2637]

Thank you for sharing this video

[@jenielynanadon1949]

Delicious, thank you po SA recipe

[@roelpalma1535]

Pag uwe ko ng probinsya hahanapin ko talaga Yan🤤❤️

[@emmiebanua6951]

Wow kalami❤❤❤❤

[@Lyncasgin]

Ng try ako ngayon
Nasusunog yung ilalim

[@jacobleimarcelino3952]

napalubog niyo po ba yung bangus?

[@gildaalfonso822]

Thanks

[@HapagKainan]

Ang Sarap po

[@ziaelyssechannel1150]

Mukhang Ang sarap e try ko nga yan thanks

[@AVAINJAPAN]

Thank you for sharing this recipe

[@eatsjim1723]

Saken slow cook for 4 hrs. Sarap. Kahit tinik pwedeng Kainin. Mukang ok din diskarte mo. Ayos. Bilis Lang Ng cooking time. Baka matigas pa

[@twillyspanksyourcakes]

Seryoso pati tinik? Ano yun parang sardinas na ramdam mo yung tinik pero nadudurog?

[@flairemusicnation6028]

@@twillyspanksyourcakespagniluto sa pressure cooker, kahit buto ng manok makakain mo ng walang kahirap hirap, isda pa kaya

[@theringi.q4694]

​@@twillyspanksyourcakes... member ka ng comment muna ng katangahan, bago research 😂... sarap magbasa ng comments, hinahanap ko talaga yung mga tangang tulad mo.. ay di na pala kelangan hanapin, sobrang dami nyo kasi

[@alouvalerioaa8619]

​@@twillyspanksyourcakesyes po malabo nga po talaga nag try ako.

[@jocelynfab1825]

Looks so yummy 😋 my mom cook that so nice 👌 we eat a lot and white rice wow fantastic 👌👌👌 so yummy 😋 😊😊 thnk u so much for sharing.

[@mdrio1115]

lutuin ko ‘to today..sa non-sticky cooker lang..natatakot ako gamitin ung pressure cooker..salamat po sa recipe..

[@ericfuentes]

Sinubukan ko magluto nito, kaso dumikit sa pressure cooker namin 😢 pero masarap pa din ang lasa 👍👍

[@angellaurio964]

Add onting water pa para hindi ma prito sis

[@liapesigan]

SAkin sinasapinan q ng dahon ng saging para di dumikit at pampabango lalo

[@thaliacristinavlog8447]

Sna my makita din aq one time sa store Kuwait na ganyan bangus sardines napaka sarap siguro niyan gusto q din matikman

[@RomerCagalawan-fn8xb]

So yummy

[@VirginiaVillalino]

Excellent❤

[@kathysdailylife1227]

Wow sarap nyan grabe,thanks for sharing🤤👍😍❤️

[@YummyKitchenTV]

Thanks for watching ❤️❤️

[@kathysdailylife1227]

@@YummyKitchenTV your welcome❤️❤️❤️

[@marialourdesdoma-zo4on]

Yummy😊😊😊

[@mitziegastillo3742]

Woooww looks yummy i will try to cook this recipe... thanks for sharing...❤

[@elizabethpresentacion6547]

wow yummy my favorite Spanish bangus❤❤❤

[@MangzVlog]

Sarap naman nyan

[@joanarreolachannel662]

Spanish style bangus so yummy..I try it

[@keanencarguez4203]

Wow ❤❤❤

[@angelesvilla-ignacio7315]

Yan ang lunch ko ngayon.
Hindi ko masyado napa lambot kaya medyo may tinik pa. ☺️
Gusto ko kasi kumain ng fish.

[@michaelnicolumanlan5816]

Sobra dami ng bay leaf

[@MiriamEstonilo]

In short fish Vendor here ng Bangus

[@marilouhadap1445]

Yummy paborito ko

[@juliebalastatv]

Wow sarap nman ng pagkkaluto ny sa bangus mam.

[@roseduterte4069]

😋 yummy

[@raquelpadilla29]

Thank u for your recipe and procedures ❤

[@the16thmaker]

Kain pati tinik

[@jingpanelo2354]

Thanks for sharing...wow....gagawa din ako neto...

[@YummyKitchenTV]

Thank you for watching 😍😍

[@Jahqueen01283]

Kakaluto ko lang ngayon ang problema na susunog yun mga carrots sa ilalim mahina lang apoy ko pero sobrang panalo ang sarap nya

[@jessiebhel5190]

Same... 😁😁 san kaya or ano yung mali

[@kitchensarap360]

Sarap naman nyan🤤🤤

[@jayunvlogs]

Thank you for sharing the recipe

[@starnanay6372]

Wow Ang Sarap sarap, nakakagutom Po niyan 🤤🤤😋

[@yolandasingcuenco3178]

Will try this.

[@maryjanedeguzmanhieras3123]

praying for successful presentation bukass ahahahahaha

[@yomiseno]

Wao

[@TitaJoanne]

Thanks for the recipe. ❤

[@leonoraragunton1366]

Need ko rin oyster sauce anak meron pa Ako rito pero konti na lng tks

[@TastyInato]

Wow 😍 my favorite Bangus spanish style.

[@SUEsei403]

yummy tummy 😋

[@drewfrancisco144]

Sarap.

[@zengkai6489]

Looks so yummy 😋

[@jaihind3709]

I want any jobs please

[@ပန်းချစ်သူတို့စုံဆည်းရာ]

Looks delicious. I’m trying to cook this dish before the end of 2023 . Myanmar 🇲🇲

[@leopalis5053]

Wow

[@janeth3261]

Gusto ko lutuan mga amo ko nito kaso wala silang pressure cooker

[@teresitapineda5210]

Thank you,I will try to make

[@lettyodena9534]

May kaliskis po talaga at nalambot din ung kaliskis nia

[@migsdizon2439]

Spanish Style Bangus. Yummy 😋! I love it. Thank you for sharing 👍!

[@YummyKitchenTV]

Thanks for watching ❤️❤️

[@jaihind3709]

Hello i want any jobs please house keeping okay

[@joanntanglao7964]

Thank u po for sharing.Paano po pg wlang pressure cooker?

[@joejoemoejoe]

ANG SARAP! TOTOO PO BA NA KAPAG GANITOPNG LUTO PATI TINIK LUMALAMBOT?

[@viceveniomendoza3610]

I like it look so delicious

[@lengutie489]

Try ko rin to later

[@jianizzledrizzle666]

Gusto ko ito

[@sherylompoc7583]

Thanks for sharing. Inaalis poba ang kaliskis ng bangus?

[@MarySantia-n3d]

Ok lng vah hindi ilagay sa fridge pagka tapos Maluto?

[@YummyKitchenTV]

Opo, tatagal po siya ng 1 week kahit wala sa ref.

[@MarySantia-n3d]

@YummyKitchenTV thank you po🙏

[@rubenjohnlee1434]

Same texture and colore din kaya if ibang oil ang ginamit pricey kse olive oil hehehe thank you sana mapansin

[@petsarefamily782]

after brining need pa bang irinse ang bangus?

[@Glaizadelacerna]

Kahit kaliskis makain ginagawa ko yan walang tapon

[@arcelicortez910]

grbe nsunog luto ko sinunud ko nmn ung oras ng pgluluto pti ung pg lowheat

[@darkchocotony3391]

Pag 3 hours in low heat, you can even eat all the bones and the whole head. Walang tapon. Omega 3 to da max.

[@erichbenavidez5644]

after po ibabad Sa brine po babanlawan pa po ba yung mga bangus?

[@KuZeena]

Thank you so much for this video. I tried the recipe it was amazingly delish! ❤

[@SharonLai-y6g]

Need ba ilagay sa ref or pwd na sa glass container din outside lang n the cold place?

[@christinegaspe4753]

Pwd ba yn lutuin kaht sa ordernaryong kaldero lang

[@janevillanueva6908]

Pwede din ba half recipe ng olive oil then half recipe ng Coconut oil?

[@wallflower0888]

Nasunog yung sakin 😂

[@zenaidaenclona7285]

Kelangan ba hugasan ang bangus after i brine?

[@aniini]

Di na po kailangan tanggalin ang tinik? lalambot na sa pressure cooker ang tinik??

[@EdgarCapinpinjr]

Good day po maam lumambot po ba ang tinik nag banagus sa preasure cooker po salamat

[@arthurnuevo4456]

anong last for 6 weeks, isang kainan lang to oi hahaha..

[@acetheticsgaming]

Hi. Malabot na po ba yung mga tinik? Since na pressure cook, pwede na kaya makain yung tinik? Thanks po! ❤

[@jennfamilytv]

malambot na din po ba ang tinik pag niluto ng 1hr sa pressure cooker? or add time pa, mga 2 hrs kaya?

[@中島マリル]

Thank you 🙏

[@Mojacko84]

Pde ba ibang issa nito d ako nkain ng bangus eh patinik pero mukhang masarap eh…pde b yung tilapya nito or galongong?

[@blue_tayw2678]

Naglukuto ako now spanish sardins bangos dlng complt spice ano lng meron s kusina ,k n

[@Epifania646]

Masarap yan Naka luto na ako dati ganyan

[@marilyninsuya1830]

pwede po b hinde olive oil ang gamitin