Spanish-Style Bangus, SIMPOL!
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- Опубліковано 24 лис 2020
- Different way to prepare your favorite bangus? You will surely love this recipe! So easy to do and you can even start a small business with this!
INGREDIENTS:
Set A:
1 kilogram small bangus (milkfish), cleaned with heads and tails cut off
2 tablespoons rock salt
Oil, for frying
Set B:
1 piece carrot, sliced into rounds
1 head garlic, peeled
1 teaspoon salt
4 pieces laurel leaves
6 pieces clove spice
1 tablespoon whole peppercorns
6 pieces dried or fresh chilies
½ cup pickles, cut into rounds
¼ cup olives (optional)
½ cup vinegar
2 cups canola oil, add more, if needed
3-4 cups water
#simpol #simpolrecipe #simpolthecookbook
Oh my... looks yummy & soo easy!
It was!
thank you chef🥰🥰🥰 ang dami ko natututunan sa channel mo. Bibili tlga ako ng libro mo❤️
woww nmn po i like you style po keep blogging po
i cooked this and its good!!! ate it with pandesal and rice yummmm!
Chef Tatung thank you so much for sharing 👍
Thank you Chef dami ko natutunan recipe sayo
i already tried this one , haha pati yung head nilagay ko and it works 🤟
Galing . Gagawin ko na agad yan.
Ang sarap sarap naman poh yan❤❤❤
Thank u much. I will try ur recipes. I love it. Merry Christmas!
Hope you enjoy
Galing mo chef Simpol 💪✌️ you made all your recipes easy, practical & yummy 😋
Try ko ito mamaya!!! 😍😍😍
Sana may cd ka rin chef tatung para madali para sa akin mag follow mag luto ng mga recipies mo. Love all your simple cooking! Keep up the good work...
Watching here in Laguna nkakatakam po dish nyo mkakaraming rice aq nyan.
hi Chef Tatung. thank you for sharing this recipe and explaining the best way to cook spanish sardines. more power to you and your team. Godbless po! 😍😍😍
So glad you liked it! Enjoy cooking. ☺️
Salamat po sa pag share ng mga recipe's nyo chef ,marami akong natututunang luto sa inyo,thanks po ulet.
Salsmat Ka-Simpol
Sarap nanam
Tried this recipe and it's so yummy👌
Thank you so much 😊
Sarap chef thanks po ! 🙂
Thanks chef❤️
I tried this! Wala nga lang pickles and olives..
Then mackerel fish ginamit ko hindi ko na binabad ng matagal sa salt pero masarap pa din!!
Tnx for the amazing ideas!😊
You're welcome! Happy cooking.
Lamia ana chef tatum! Proud Bisaya!
Sir idol salamat po madami akong natutunaw na luto,
Bakit naman natunaw? Nakalimutan mo?
Subscribed! Nice and simpol cooking
Thanks and welcome Ka-Simpol
Wow sarap naman nyan new supporters here
I learned a lot .
I'll try this
Ang galing mo talaga chef tatung. Ang dami kong naktututunang cooking tips galing sa yo. Taga Cebu pud ko. I love your show.❤️
Same here from Cebu City..👌
Glad you enjoyed it! Our pleasure! Thanks for watching.
Enjoy cooking Ka-Simpol!
Glad you enjoyed it! Our pleasure! Thanks for watching.
Enjoy cooking Ka-Simpol!
Woooooow!!! Gagawin ko rin yan Chef.
Go! Now na!
dahil sa Simpol enjoy na magluto..
hope you nejoy it Ka-Simpol
chef Tatung im so glad i came across your you tube channel so simpol yet yummy dishes ask ko lng saan nyo po nabili ung tong na ginagamit nyo when frying
Sarap niyan, yan ang favorite ko
Tried this recipe todayy and it turn out so goooood! Sa sobrang dami ng suggestion ni yt eto sinunod ko na recipe (because of suka haha) since di sya nilalagyan ng luya iniisip ko na baka malansa pero dahil may suka oks na oks ang lasa yummyyy thanks chef for this yummy recipe❤ God bless po😇
How do you adjust the recipe for Tuna, Salmon and other fish (if possible)? Thanks
Salamat chef tung..sulayan KO ni.
Cdo subscriber KO nimo.
Wow, thank you
Try it now
Have fun
naku ito nga yun...salamat sir simpol...apir!
You're welcome!
Ang liit ng bangus
I love that Spanish bangus
Thanks! Try this some time. 🙂
My loving wife and kids love sardines on weekends. I will try this one kasi may p cooker naman kami. Chef Tatung will you recommend tamban fish too aside from bangus? Thank you.
hi chef lage akong nanood sa vlog mo. raga cagayan de oro ako. ganahan ko sa imong recipe chef ky simpol kaya sa bulsa hehe salamat chef. nasobukan ko na mag luto sa pork steak. masasarap simpol lang salamat sa pagshare chef God bless
You're welcome Fely Masayon! Hope you like and enjoy our video recipe. Happy cooking.
Thank you, now I can try it at sana po make your cookbook and apron a package deal 😇😎😋❤️
Congrats, Chef! Lie your style a lot!
Dapat my luya pam alis ng lansa.
Thanks a lot chef, dami jong natututunan sayo.
I bought your book and I loved all the simple recipes. But right now, this is what I want to try. Can I use a cast iron pot instead of pressure cooker. If yes, how long and how strong should the fire be? I'm craving this for dinner, hope you can reply here. God bless.
Walang reply, heart lang daw. Haha!
Anyway, yes masarap to sa cast iron for as long as walang bakat ng rust ang cast iron mo. slow fire lang kasi cast iron is a good heat conductor. As to how long, it depends on how many you’re cooking. Check mo lang every now and then
Sarappp. So simpol Walang daming pash pash 😅
Tried it for the 3rd time. Sold out. ☺️
Salamat Ka-Simpol! Enjoy cooking!
as I was watching this video of you for the nth time my eldest son came and told me that is the chef who is also a good narrator at Netflix and I said no it could not be and then I turned on my Netflix and saw you on Cebu Street Food series. Lost my face so early. galeng.
Thak you gusto ko ung paraan mo , simple lang
Glad you liked it. ☺️
Gang sa buti lng po na try q.
galeng!!!
Yummy yummy ♡♡♡♡
It was!
Can I use palm oil instead of canola oil?
Pina fry pa pala, iba ang version mo, Chef. Interesting tho.
wow naman sarap
It was! Try it!
Thank you 🌹🙏🙏
Thank you rin for watching. ☺️
Nice one Chef isa ka sa sinusubaybayan ko kaya gumawa din ako ng Food Vlog Video. magmula ng pinanood kita may magandang nagbago sa buhay ko
Nice! Salamat.
Hi Chef! Puwede rin ho ba ito sa slow cooker? Low or high? For how many hours?
Hello Chef Tatung. Pwede po ba kahit regular pan?
Nice
I would love to grab a copy of your book. What is it called and where can i get it?
It's available on Lazada and Shopee "SIMPOL" the cookbook.
Mabuti na lang Chef pinanood ko video mo. Mas maganda at mas matipid ang iyong recipe at siempre masarap. Salamat Sir.
You are very much welcome! Hope it helps you a lot! Happy cooking.
Pwede po ba chef khit hndi po pressure cooker gamit?
Solid sa mantika
Good job, Chef. Can I use whole cloves instead of Clove Powdered Spice?
Yes, absolutely!
How about if I don't have a pressure cooker what's the alternative?
It will just take longer. At least twice the time.
i love it kaya lang wala na ko pressure cooker😥diko sya magagawa..
Buy
Definitely eat with my hands
Hi chef aanghang po ba kaht di pinisa ang chillis? Can i omit the chillis?
Hi Chef! Pde po kaya boneless bangus dto? Gusto ko ksi i try pra sa mga bata kaso ayaw nila bangus pag may tinik. Any suggestions?
Im not a fan of canola oil, may i use coconut oil?
Can i use palm or coconut oil
Ganing mo idol...
Thanks for this recipe Chef Tatung!
Question Chef, ano po bang option kung walang pressure cooker? Thanks po! God bless!
edi kawali! alanganamang sa tabo mo lutuin! che!
Napapadali lang sa pressure cooker. Kung wala ka nyan matagal ang paggawa pero slow cooking kaya hindi magastos sa gas or sa kuryente.
@@gibberishboner8776 humihingi ako ng option kasi wala akong pressure cooker baka meron ka or pwede mo akong bilhan. Sounds may kaya ka naman - kayabangan! Moron!
@@rivermaya3265 hindi ba option yung sinabi ko sayo na sa kawali?? saan mo ba talaga gusto? sa TABO???? che!
Pwede sa kaldero. Doble mo lang ang time.
ansarap
What if coconut oil like minola instead of canola? I never use canola. Thank you chef. ❤
Coconut oil madali po mag solidify, konting lamig lang.
Canola di nagsesebo kahit malamig
Hi Chef, pwede Po ba Boneless Bangus Yung gamitin?
Chef ask Lang po ako Kung ilang weeks bago mapanis ang Spanish bangus sardines
Hi chef, Paano po pag walang pressure cooker?
Pwede parin po ba gumawa ng ganyan?
Started to L🥰ve eat chef!!!
So good! Hope you enjoy it!
Hi chef can I use boneless bangus fillet, or Hindi kasi madudurog? Thanks
Good pm po how long is the shelf life if kept in the glass bottle and kept in the fridge or not in the fridge thanks a lot po
💛
Chef, pwede ba sa tulingan ang Spanish sardines?
May kaliskis pba yan chef?
Can I use virgin coconut or regular coconut oil instead?
You can but use fractionated coconut oil so that the oil won't solidify.
Hi Chef Tatung paano kng walang pressure cooker? How many hours to cook po?
Gaanu naman ka tagal Kong normal na lutoan sir? Kasi wala kaming pressure cooker salamat po..
Hi chef... Is it preservation is possible?
If you put that spanish sardines in "Garapon" during Cooking in pressure cooker it will be preserve within 12 months? Isn't? ... Pls confirm, if it's possible... because I wanted it to be my business... Thank you
,yes..yan gngwa ko..
Chef, ano po ang name ng tongs na ginagamit mo? Saan po siya available? Slamat po
Does it have to be bangus or sardines or pwede ibang klase ng isda?
chef ilang cups po yong canola oil na inilagay?
Myrla Ferrer: Sarapp po.
Hi, chef! Nice recipe. I followed it and it's really good. The bangus I used was much larger so it took 1.5 hours to soften the bones. What if I cook 2 kilos, how much water do I add? Not sure kasi kung same rate ang evaporation pag mas maraming food....?
Lampas lagi sa bangus ang tubigg...
what if we add fresh basil leaves for a twist?.. will this affect the classic spanish sardines taste??. hmmn just a thought sir..thanks
Chef needed ba gumamit ng pressure cooker in making that menu simple kaldero lng akin eh... Hope u will reply... Thanks chef
The idea of pressure cooking ay para lumambot & makain ang tinik, tulad ng Ligo.
Hi chef pano og hindi high pressure cooker gamitin
Pede po ata kaso mas matagal mo lng siyang papakuluan
Chef sana my version kayo n no pressure cooker.
Yeah. Wala po kasi kaming pressure cooker. 😬
Tama! Hindi lahat may pressure cooker
Ako din chef gusto ko po gawin na hindi gumagamit ng pressure cooker
Hello All, I have research a bit. 4 hours on a very low fire. I just tried Chef Tatungs Recipe without pressure cooker. It was a success! Salamat sa daily inspirations Simpol!
Sa uling nyo lulutuin yan. 5 hrs
😊😊😊😊
Gusto ko ang presentation ng video mo sir. Dikit na ako sa channel mo at please support also ang bahay ko. Salamat kaibigan.