NYONYA ASSAM PEDAS | STINGRAY!!
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- Опубліковано 8 вер 2024
- This week I’m making the famous lip smacking Assam Pedas!! For you guys that have never heard of this Malaysian dish. It’s a spicy tangy fish stew that’s made with a variety of different fishes depending on what’s available. Sting ray is amongst the local favourite when it comes to Assam Pedas.
For those of you who know, you know what I’m talking about when I say I’m salivating as I type this caption!!
Hope you give this a try and let me know in the comments section below aiight. Peace out!!
If you guys wonder where I get my QWare pots, You can get them with 5% OFF Storewide Discount Code: SHERSON5 at www.belijeh.com/
Ingredients:
Chilii paste 30-35 nos
Onion - 2 nos
Shallots - 10 nos
Turmeric - 40g
Galangal - 30g
Lemongrass - 4 Stacks
Belacan - 30g
Candlenuts - 5 nos
Garlic - 6 Cloves
Stingray - 1kg
Eggplant - 1nos
Water - 1liter
Tamarind paste - 50g
Sugar - 2 tbs
Salt - 1tbs
Bunga Kantan - 1nos
Tomato - 2nos
Lime leaves - 10 pcs
Lady finger - 6pcs
#AsamPedasIkanPari #MasakanSedap #Melaka #Delicious #HalalFood #MalaysianDishNyonya
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567 - Навчання та стиль
Selalu tengok 5 rencah 5 rasa kat tv , now baru jumpa UA-cam Chef ❤🙌🏼
Omg!! Asam pedas!! my all time fav!!! 🤤🤤🤤🤤Droolingg laaaa...gonna try tis recipe!
Nasi putih+asam pedas ikan pari+telur masin & sambal belacan 😋😋
Aku suka tengok mamat nie masak...sempoiii
Hi walaupun aku tak faham BI, tp aku tengok juga vidionya, sebab aku minat dlm bidang masakan terutama masakan tempatan Malaysia dan aku selalu liat rancangan 5 Rencah 5 Rasa, masak asam pedas kari pling ku minat walaupun aku orang Indonesia, tp aku dpt ide masak selalu di you tube atau rancangan tv, dan kawan2 dr orang Malaysia dan pernah tolong orang ketering jdi bolehlah liat2 cara orang masak. Tpi satu saja aku tak tahan masakan terlalu pedas
Afternoon Sherson, yummy 😋😋😋 beautiful dish. All Malaysian never miss this dish asam pedas. 👍😊🤗👋
well described what asam pedas is!! and thanks the explanation of why u use the ingredients and shallots
Thank you, Chef for your clear explanation to know about Assam Pedas Peranakan style & recipe, Will try it definitely, Have watch your TV show 5 renchah 5 rasa, too, Myself 1st time watching your UA-cam channel! Good for you & all the best! Best Regrds
Alaaa.... Kenapa baru jumpa resepi ni... Baru jer buat tp x menjadi sgt.. tak umpp. Mungkin tak letak serai,lengkuas, daun limau purut dan buah keras kot... Tqsm Chef Sherson sharing this great recipe. Will definitely try your version of asam pedas. ❤😂👍
As always, Sherson explains it so well and cooks the dish so effortlessly.
finally jumpa jugak yt chef....
Thumbnail looks legit. Anything comes from Nyonya must be good stuff.
I love stingray asam pedas. I usually add bunga kantan and daun kesum 😋
Gd job, well done, Is Right tecipi.. thank u. !
The colour is unreal. Might do a version of this tonight. Malay food is incredible.
Rindu nye kat chef,, sejak lame dok tgok tv, tq chef ats rspi😍
Wow...thank you chef Sherson...assam pedas is my favourites food.
Saya baru je ikut resepi ni tadi...,memang sedap👍👍👍👍..
Sedap kan? Terima Kasih!
Awhh thank you chef .. memang tengah cari resepi nyonya asam pedas ❤
Thanks for the recipe Sherson. Really like your way of explaining and your overall mellow tone. Will definetly give this a try.
Lama dok tenggok 5 rencah 5rasa❤❤❤❤❤🎉🎉🎉🎉
Now..I can enjoy The very simple yet Delicious Assam Pedas peranakan versions..❤
Watching from Singapore.
Love the way you cook the asam pedas with bunga kentang. ❤
Married to malacca Eurasian.
Thank you 🙏
Yummmy... 😋 😋 😋
Thank you for the great recipe of Asam Pedas...Chef Sherson Lian.
Good wishes to you..Chef!
One of my favourite , i miss my late mother 😢 she cooks the best asam pedas😭
my fav asam pedas baba nyonya at nyonya kitchen restaurant, they put pineapple in the asam pedas, and they called it as 'geram assam'..
Your explanation to each step is so well, thank you. Looks yummy!
All i need is a bowl of white rice 😊😊😊😊…yum
bro, this asam pedas makes my mouth watering, wish i could taste it 😅
Another new knowledge for me shared by chef. For peranakan asam pedas, add in the candle nuts and also put in the belacan first. Wow, i always thought that the belacan that's blended with the spices are good enough. Will try this version soon. Tq chef.
Alhamdulillah finally can find your recipes here Chef. Salam dari Indonesia ya chef 🙏
Menu asam pedas kesukaan ku, sedap nih
Yummy asam pedas and the kitchen cabinet colour is 👍👏👏
Sedap nye. Baru cadang nak buat esk
Kena try!
Just discovered assam pedas and toech ginger for the first time this summer in Genting Highlands!! Thank you Chef!
OMG that’s absolutely looks delicious and amazing. Great presentation bro, watching from Australia
Thank you Chef. Question. Lime leaves are daun limau purut right?
I will try this recipe chef, thank you chef 👏👏👏👏👏
Sedapnya..nak try la version ni
Chef, we cooked this today. Its beautiful. Different flavour palate. The malay asam pedas is equally delicious. The Nyonya version has a different aroma altogether. Thank you for sharing. My family enjoyed the dish. From Tampines, Singapore.
saya sangat suka awK masak lama tk tengok❤
Like the way chef cooks
Looks simple n yummeh
Wow..sdap sangat tu..👍👏
This dish looked so delicious!
I did it and it tasted wonderful! Add black sauce at the side, with warm rice and it was heavenly ❤
I like peranakan asam pedas, tq recepi❤❤
Aduh berliur pulak tgk chef merasa😂 InsyaAllah mesti cuba ni rugi kalau tak huat❤
Air liur dah meleleh ni tengok chef makan lol
Alamak! Nasi lembik telur dadar.. pergh!!! 😋
Boleh mkn ke bunga kantan tu?mcm best jer piyok tu..😄👍
Biasa tak la makan kalau potong besar mcm tu. Tp boleh je kalau nak, one of my colleagues makan je Bunga kantan tu lepas i masak!!
@@ShersonLianTV tak pernah masak ngn Makan bunga kantan,Bila jam masak asam pedas,daun kesum,terung masak siap mkn mcm sayur..😁
Boleh makan, untuk ubati darah tinggi, kerestrol tinggi dan Gaukt. Ok.
Thank you for the recipe Chef. Wanted to try the Nyonya version which is my all time favourite ❤
You’re most welcome!! Hope you enjoy it :)
Oiii....oiii...ni favorite ni ikan pari.....melecet lidah nak oiii😋😋😋
Thank you. I love bunga kantan, lime leaves and serai.
Me too!
This recipe looks so nice and delicious 😋
This is great! Thank you so much. My top food.👍👏
My pleasure 😊
Good 👍😊 thanks for sharing your vlog ☕🍰
Saya sudah buat rasa sedap, tapi terung saya tukar dengan potato,, sedap...
Terima kasihhhhh!! 😃
Look so delicious and appetizing with steaming hot rice, a perfect and very filling meal for lunch, dinner, tomorrow too. ......it tastes better after a day. Thank you.
Oh yessss!! Letting it set for a couple of hours really makes the flavor much much better!!
Wahh hardy mirza 😮
Sama mcm aku buat. Cuma tak ubuh kunyit dgn buah keras tu je. Dan tak pernah tahu nk guna buat keras dkt mana😆. Then aku tumbuk jintan sikit buat naik bau dan rasa.👍
I am excited 😊 to eat n cook this, food 🥘 outside too expensive. Hope the music slightly softer or gentle
Thanks. Looks fantastic. Will try that this weekend.
Hope you enjoy!
And if u let ur asam pedas "rest" for atleast one hour or more before u consume,i find it taste much tastier..perhaps all those aroma blend in well with the gravy..
I want to hirup the kuah.
Looks wonderful
Sentiasa padu dan sedap
ku sangka 3 rencah 3 rasa rupanya channel Sherson :v
sherson mah man, best recipes I cooked are from you!
Wow, thanks!!! Super happy to hear you enjoy them :)
Sedapnya chef🤤🤤🤤❤
Chef buatkan resepi sihat utk ibu mengandung pula 🤭
you forget to put in daun kesum. daun kesum kalu diletak, semerbak bau dia satu taman perumahan tu bau wangi asam pedas.. pergghhhh 😭😋 sedap tu
Just made this today!thank you sir
Thank you chef Lian.
A fine demonstration of yet another great recipe, Sherson.
But...
berdengong, your music!😅
Toasted belacan or just regular belacan for asam pedas?i always toast my belacan 1st..and sometimes,i do use both daun kesum & bunga kantan for my asam pedas..pair it with steamy white rice and telur asin..what a perfect meal 🤤
Hey there!! I only toast my belacan if I’m not going to tumis or sauté. Like if I make nasi Ulam or other types of similar dishes. But if I’m going to tumis then I don’t toast it. :)
@@ShersonLianTV i see..its all about personal preference 👍
Is right, your recipi, well done, Gd job! thank u. !
TQVM. I will try it!
Hi Chef ! Ada beza tak rasa dia kalau kita tumis sekali bawang dan cili paste tu? Tak rasa hangit ke bawang tu sebab bila dah masak baru masuk cili dan tunggu lagi sampai cili masak. Almost similar my cooking except that we prefer fresh chillies.
Hai chef, just want to knw the dried chili u use, is it the keriting one yang spicy ?
Dear sir.. is there any alternativ for replacing the bunga kantan? Because i live in europe and can not find them here..best regards
MaaschaAllah
Teringat 5 Rencah 5 Rasa, Shers...
Good job!!! Yummy
Asam Pedas. Must have in Melaka
Lovely🎉🎉🎉
Mlysian favourite chef
That's is superb 👌👌👌👌👌
Pisau cantik chef
tq
Very long time no see u chef..i missed all yr video's..hmmm asam.pedas ikan pari.
It's look delicious but I'm not eating ikan pari🤣🤣🤣🙈🙈🙈..
Hey there!! You can replace the pari with other types of fish as well!! Any white fish or even kembung will work well as well :)
Damn so yummy yumyum .. one of me fav foods ..😀😁👍👍
3 rencah 3 rasa rindu nyaaaa😢
thank you for recipe
Most welcome 😊
I want to know what stingray fish is used to cook the chefs spicy tamarind, is it chicken stingray, Sand stingray or other???
Thank u so much
love it..
If you ask me what is my most favorite Malaysian dish, it will be assam pedas. Next is a nice plat of char koay teow.
Hi Sherson oi, tx for clear tutorial. It í a mystery why Perakan foods normally end up yellow color. is it influenced by religion, culture? Straits cooking from Singapore found more yellow color than Melaka or Penang.
If Bunga Katan not available. What can replace it? tx again.
The yellow comes from the turmeric that’s used in the dish, as for Bunga kantan replacement, you can use daun kesum. It’s not the same but it functions as an aromatic as well. And daun kesum is also a common aromatic used in Assam pedas.. hope this helps
Yang dinanti nantikan 🥹
Sherson not using asam jawa ye?
Please try asam pedas JOHOR... especially Muar asam pedas..the taste is superb..!!
alahai bangsa johor... tak abes² nk brand sume bende with 'johor'. asam pedas is asam pedas.. your mom version, my mom version, etc.. thats it.
Thank you chef..😊👌