ALMOND FLOUR TORTILLAS | Low-Carb Keto Tortillas
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- Опубліковано 26 тра 2021
- PRINT THE ALMOND FLOUR TORTILLAS RECIPE: nutritionrefined.com/almond-f...
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Almond flour tortillas are a great low-carb alternative to regular tortillas. These homemade almond flour tortillas are tender, pliable, soft, and will not break when you roll them. They are vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and refined sugar-free.
These low-carb tortillas are made with almond flour and only a few other ingredients! They are quick and easy to make at home, so you never need to buy low-carb tortillas in the store again.
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USED TOOLS:
Cast iron skillet: nutritionrefined.com/cast-iro...
Knives: nutritionrefined.com/knives
Cutting board: nutritionrefined.com/cutting-...
Mixing bowls: nutritionrefined.com/bowls
Liquid measuring cup: nutritionrefined.com/measurin...
Measuring cups: nutritionrefined.com/measurin...
Measuring spoons: nutritionrefined.com/measurin...
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I have been working on a cheat sourdough bread recipe for the past month and finally nailed it today. So, in the meantime, I am posting a recipe for tortillas because it has been a while since I uploaded a video on this channel. Hopefully the video for bread (vegan, paleo, nut-free, oil-free) will be up by Monday. Hope you enjoy this recipe.😊
Just taken delivery of a tortilla press. Will try this recipe. Thank you 💕
@@thomasrobinson4401 I want to try a tortilla press. Please let us know how it works.
@@natmccallum8885 The tortilla press works really well. I put the ball of dough between two pieces of parchment paper, pressed once then turned the tortilla 180° and pressed again. The tortillas are soft and light, perfect 👌
@@thomasrobinson4401 Awesome! I will order one. Thank you so much.
Thank you for the feedback, Thomas! That is really helpful.
this channel continually delivers gold, thank you for upgrading my gf vegan abilities! I am so grateful! 💟
Aw, thank you so much!
Wow thank you for sharing your video can’t wait to try it 🥰🥰🥰
Clean video, as usual.
this is my go to recipe for flatbread. its an inexpensive way to make bread without all the other "luxury" ingredients like cheese, cream cheese, butter etc.. I am also trying to go dairy free and gluten free so this recipe was the best. thank you for figuring this out, it really helps.
That's awesome! Thank you so much for the feedback, Sarah!❤️ If you ever get a chance to copy and paste this comment on my blog (nutritionrefined.com/almond-flour-tortillas/) it would help me a lot.
@@nutritionrefinedasmr7025 yup done! Thanks again! 😊
WOW the new style of video is fantastic, the authentic sounds added a great deal for some unknown reason, the video was perfect as usual. Very well done.
Thank you so much, Ed! I really appreciate your feedback.
Thank you, cannot wait to try these. Looking forward to the cheat sourdough.
Definitely going to have a go making these.
Hope you enjoy the recipe Eleena :)
Hiiii. Love hearing your soothing voice. Hope all is well!
Aw, thank you! :)
Very surprised with this recipe !!! Thank's to share
You are very welcome :)
Thanks alot 💐
Thank you so much for watching :)
Thank you! I was just telling my daughter that I need to start making my own abs that I thought you had a flaxseed one. This even works better for me as I always have almond flour on hand! 🧡🙏
Awesome! Hope you enjoy the recipe Tammy :)
Wish i could see it rolled or see you using it in a wrap just to see how flexible it is
I should have thought about it. The tortillas are really flexible. I do have a clip of me rolling them if you are interested. If you send me an email, I will send you the video :)
Mine broke apart, no way they are rolling.
Yum, thank you.
Nice! :) Thank you for this recipe :)
Thank you for taking the time to comment, Javier :)
@@nutritionrefinedasmr7025 ¿Eres tan buena persona como aparentas? Creo que sí... :)
Are you as good a person as you look? I think so... :)
I got an inexpensive tortilla press from the Hispanic store...very handy!
Thanks so much! Can’t wait till I try it! Cannot find the ingredients or a link to the recipe!
The link to the recipe is in the description box below the video. Here it is in case you cant find it: nutritionrefined.com/almond-flour-tortillas/
Does anyone know if the physlliam husk has to be ground down to half volume like I folks are saying on other recipes?
Can you show measurements in your articles and recipes? Kind regards from a newbie
Need ur help , I have defatted both almond & coconut flour ,wat best use I can put to ? Can I tweak your tortilla recipe , I prefer without egg.
Can you turn these into chips? Will they be crispy if baked?
Do you think if cutting the dough in thin stripes, I could then make keto pasta out of it? Have you ever tried something similar? Would love to hear your thoughts on this!
Hello! I found the recipe but I doesn't have quantities... Am I missing something?
Your help will be highly appreciated...
Is there a way to replace the syllium husk? I never liked its aftertaste -maybe ground or whole flaxseed?
HI Maru - you could probably do other binders but the ratio of almond flour to the binder will change. Flax is a weak hydrophilic binder whereas psyllium is a strong hydrophilic binder, so you would need to use more flax for the tortillas to hold together. I have only tried flaxseed tortillas (the recipe is on my blog) with no almond flour. So, if you wanted to adapt this particular recipe, you would have to experiment a little :)
I made these tonight and I did omit the oil and although they looked fine, when I tried to fold them or roll them they just cracked into pieces. So I ate my wrap with a fork no big deal but I would definitely add the oil next time 😊
Hmm, it wouldn't be the oil. I have made these tortillas without oil multiple times and had no issues. Did you use whole psyllium husk or psyllium powder? What brand of almond flour did you use? Was it finely ground? I am sure we can figure out what went wrong.
I added the oil and rolled the dough between two parchment paper and when I removed from parchment paper to skillet the dough broke into pieces! Any clue?! Thx so much
Hi! Well let's see, I use whole psyllium husks and the almond flour I used is Trader Joe's Blanched Extra Fine Ground. I appreciate your help 🙂
Any thoughts on why they are not rollable and break apart?
@@lakedog7313 Hmm, that sounds all good. A few more questions - were the tortillas pliable when you took them off the skillet? Were they soft all around/soft in the center but crispy on the edges/stiff... what was the texture? Did the tortillas look like mine (in terms of color)? I am trying to see if you perhaps cooked the tortillas for too long - the longer you cook the tortillas, the dried they get, which would explain the breaking.
After rolling it, it doesn't come off the paper. Any suggestions? Thanks
Hi Eylem - did you use parchment paper for rolling out the tortillas? Parchment paper is non-stick, so the tortillas shouldn’t stick to it. Did you use whole psyllium husk for the recipe?
What brand is your skillet?
Thanks
It's Lodge. (I have links to all the equipment I use in the video on my blog, in the recipe box under Equipment).
@@nutritionrefinedasmr7025 great! Thank you.
I can’t see the recipe. Can anyone please tell me where can I find it.
The recipe link is in the description box below the video. Here it is: nutritionrefined.com/almond-flour-tortillas/
Are they sweet at all from the almond flour ? It seems naturally sweet to me, but I wonder if it is the aroma working ?
There are slightly sweet, but definitely work well even with savory dishes. Tanner usually has these with curry :)
Love a good curry !
Can you show us how to season a skillet?? I have two and I tried seasoned them but everything sticks to them
Hi Marlene - I think I can help even without a video :) Were you trying to season a new cast iron skillet or a used one (perhaps from a garage sale etc.)? What oil did you use to season the skillet? And at what temperature were you seasoning it?
@@nutritionrefinedasmr7025 it was a new one and I used olive oil on one and canola on the other I put it in the oven for 45mins. And it worked fine the first time but after the food kept sticking to it.
So, right after you seasoned it, the skillet was practically non-stick and then the food started sticking to the surface again? Am I understanding it correctly? How did you wash the skillet after the first use?
@@nutritionrefinedasmr7025 yes that’s correct it’s been a while but if I remember correctly I used a bit of water to rinse it and tried to not scrub it.
@@marlenealmeda2438 Contrary to popular belief, you can actually use soap with your cast iron and even scrub it since the coating is polymerized oil. The one ting you shouldn't do let the pan soak in the sink. I highly recommend reading this article - I am sure it will answer a lot of your questions: www.seriouseats.com/the-truth-about-cast-iron
I miss Tanners taste test.
He will be in the next video :)
No baking soda or baking powder. I don't want any fluff or rise. I want super flat tortillas.