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- Опубліковано 7 лют 2025
- ROTEL DIP 🧀🍖
Ground Beef (Seasoned)
Onions
Rotel Tomatoes
Cream Cheese
Velveeta
Shredded Cheese
Tortilla Chips (To Serve)
Brown beef with a little oil and season well. Push to one side of the skillet and add diced onions, Rotel tomatoes, cream cheese, velveeta and shredded cheese. Bake until cheese is melted, mix then serve with tortilla chips. Enjoy!
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#definitelynotgourmet #beef #creamcheese
Look delicious but I would saute the onions with the ground beef
Agreed
Great point
Yessss
I was just about to comment this the raw onions ruined this forsure eww
Does sauteing the onions help with flavor?
Bless you my brotha ❤
I’m a Texas girl who grew up on my Aunt Sandy’s famous rotel. She’s gone now but I’ll never forget how excited we all would get when she pulled out the Velveeta and Crock-Pot!
Unfortunately I do not own a Crock-Pot and every time I made it on the stove it would congeal so fast. Tonight I tried it your way and voila! Oh ohhhh it’s magiccc!!!
Nice and creamy, spicy it’s awesome and I know I’ll make it even better next time. I never would’ve thought to “bake” rotel because that’s basically what you did. Genius. Can’t wait to make it for my mom next time she comes over. Happy New Year 🎊
✨Whoever was the first person ever to create this dish, Bless you.❗✨
That dip looks so yummy!!! 😋 Great video, I love how nobody is talking in the background in this one!!!
What was the oven on and how long was it in dere
Gotta add some cilantro and green chilies to that homeboy 🙂
Here in Texas we grew with that stuff except we just cook everything on the stove n sautee the onions n add jalapenos on top😁. Great recipe
Didn’t say an oven setting or how long
I like how u display all the ingredients ❤
Yeah. I learned how to make Rotel in Mississippi. Still do it today. I never did the cream cheese. I like that. I’ll add that next time. Thanks.
I’ve been making rotel for a while and I added Che cream cheese. I also always add sour cream in mine while it’s cooking. Makes it look like yellow and adds a little flavor
Learned about rotel dip when I lived in Kentucky. We’d use it as a dip for Little Caesar’s pizza. Probably explains my weight gain then. But dammit it was fire!
I learned how to cook. Is in MCcomb and I'm telling where eim from that ain't cooked right nvm I didn't know he mixed it together
Ik this crazy but I love w 7 ppl and Im used to making big portions of things I haven't made his yet but I definitely gonna be making like 2-3 pounds of ground meat mixed with sweet sausage I'm only 5,6 140 pounds but I eat like someone double maybe even triple my size sometimes I genuinely just love food way to much
Real.
Is so delicious :-)
Holy moses love it definitely doing this 😮
I didn't see/hear oven temp or length of time baking(?)
Thats wat i was looking for
Meat is already cooked, so you're not worried about an actual oven time. Just keep an eye on it. Pull it out every 5 to 10 minutes, stir and cook til melty perfection.
Hi big fan of all your videos. Is it possible for you to list the equipment you use, the price and where we can find it? I would like to know what type of heat resistant oven gloves you use. Thank you for sharing with us!
You did good finna try it tonight love your humor
Me too. Super bowl debut
Beautiful!
Since he didnt say the thing let me say
“AND THERE YOU HAVE IT! The Rotel Dip”
2:42 👍🏽 “and there you have it homeboy”
@@dante_miguel 2:38
I literally read your comment as he was saying the thing
That cream cheese is 🔑 to a rich tasting rotel Dip😉
Looks good. That's a beautiful kitchen...
THE WAY HE SAYS PEPPER JACK 1:18 😅😅😅😅
How long do you leave it in the oven?
I just made this .. added beans tho.
Making this tonight
But cream cheese mixed with Velveeta?!
😊😮.
Yes, it's delicious. I use those two in my cheese sauce.
Do I need the cream cheese? Never used Velveeta to make a dip
Seen many versions of this, and everytime the only thing that I feel lacking is its consistency. I want a end result that's just a bit more runny .... I think maybe adding heavy cream would do the trick.
Daman I’m a girl!! I’m a girl Daman!! In my Katt Williams voice 😂🤣😂🤣🤣
He sounds like he's from Charleston, SC Gullah voice
Like the cook Kardeah Brown on the Food Network.
Who is this homeboy you keep mentioning lol
It’s me bro
I love how you say homeboy😂
Eat the whole pan yummy yummy
Congratulations 🍾🎉🎈🎊
You didn't play wit it 😄👍
What size skillet are you using?
So. No recipe? Ingredient amounts?
@Glassy Games it’s all in the description box below the video.
@@brownskin6019 not the amounts
Very nice !!
What type of rotel is that? Never seen it done like that or cooked with those ingredients.🙄
Why brand of chips was that?
So I guess nobody is going to say what degrees he put the oven on?
Common sense, you don’t wanna cook it but have it hot enough so it can melt.
I would bake it at 300 or 325 until the cheese melts.
That’s what I call a hit and run😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
I’d assume anywhere from like 275-MAYBE 375 and probably bake it for bout an hr ish
Hold up tipsy bartender not making a drink before the dip
At least he has on a honest apron🤣🤣🤣🤦🏾♀️🤷🏾♀️
Miele makes stoves ?
Guy has zero idea what hes doing
what was the point of making all the section, then just mixing it lol
I think it is easier to mix when it is all melted!
Presented for the video
U from Charleston ?
how long in the oven
Rotel now has a can of with habernaros.
I've literally made the rotell dips for like 30 years
Wait? He cooks also 😂
Would you just look at that😂😂😂😂😂😂😂😂
I love that he cooks with gloves on!
Why did I not know he had a cooking channel 😭
That is a really nice stove top
no milk!!!!?
Right ... smh
Whats w the homeboy?😭💀
Cream cheese in rotel dip? Thats new ...
Nice kitchen tipsybartender
Yeah.....tipsy bartender cookin...
What temp and how long?
Did I ever get a reply
@@jaimeguadian5558 I did not.
lol mine in the oven right now. I ain’t never done this before hopefully I don’t burn nothing lol
@Darius Brim man, I made it in the slow cooker. Added cream cheese and onions and it was pretty. How'd yours turn out?
I Googled the time and it said on high for 2hrs in the slow cooker.
Yummy
VELVEETA IS NOT REAL CHEESE!!!!! I'm just saying.
Lol I think most people know that by now or hopefully they do. Some people like it for the creaminess and ease, alot of people don't want to shred real cheese up.
Yeah but rotel dip ain't rotel dip without it
South Carolina accent
PAUSE ON THE INTRO
Needs cilantro
rich
God damn that looks dangerous
🇧🇸
Never had meat in a cheese sauce
first
Use real cheese!! Not that fake sh**!!!