Refrigerator Organization for Meal Prep, Saving Time and Money! | FRIDGE TOUR FOR BUSY HOME COOKS!
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- Опубліковано 25 сер 2024
- This refrigerator tour shows you way to organize your fridge for meal prep, save money by actually using your leftovers and money by making your own condiments and ingredients from scratch. Get you free condiment recipe book here: tinyurl.com/2y.... In this video I share ways you use food preservation methods like canning, fermenting and dehydrating to get healthy (weeknight) meals on the table fast. I also show how easy it is to use homemade condiments so you can buy less market made brands and control what's in (and out) of the foods you prepare. Now let's get to organizing your mostly 'from scratch' fridge tour, meal prep and dinner ideas so that you can save time and money!
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LINK to AUTOMATICALLY GET CANNING RECIPES (w/ video) directly to your inbox each time I post on YT: tinyurl.com/4n...
LINK TO AUTOMATICALLY GET FREE CONDIMENT RECIPES E-BOOK: ttps://tinyurl.com/2ysaz5ke
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PRODUCTS FEATURED IN THIS VIDEO:
Cook Book (America's Test Kitchen Vegan for Everybody): amzn.to/34wP7kb
Weck Jars: amzn.to/3fweEw3
Swing Top Bottle Jars: amzn.to/3qAtg3P
Immersion Blender: amzn.to/3IdPJda
Mason Jars: amzn.to/3fDQ3p3
Salad Dressing Jars: amzn.to/3ny3Ou7
Stainless Steel Mixing Bowls: amzn.to/3tx1vLp
Stainless Steel Bento Box: amzn.to/3u8OOHg
1/2 Gallon Jugs: amzn.to/3r8xekv
(anything else, I likely thrifted :)
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LINK to AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT: tinyurl.com/4n...
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FAVORITE CANNING RECIPE BOOKS FOR YOUR LIBRARY:
Blue Ribbon Canning: Award-Winning Recipes: amzn.to/30FmQTu
The Complete Book of Small-Batch Preserving: amzn.to/3ezuHKc
Ball Complete Book of Home Preserving: amzn.to/3ahXpfJ
Complete Guide to Home Canning: Principles of...(UPDATED): amzn.to/3tdqTCD
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Email me: cassandra@becomingafarmgirl.com
Visit my blog: www.becomingafarmgirl.com
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Thank you all so much for believing in my farm dream and this channel. Don’t underestimate how much JOY you bring me and my family. I love becoming a farm girl alongside you!
FYI: This video may contain affiliate links, which means I may receive a commission for purchases made through my links at no cost to you.
*THIS VIDEO IS NOT SPONSORED *THIS VIDEO IS NOT SPONSORED*
#fridgetour #mealprepping #fridgeorganization
Need help organizing a from scratch fridge? Get my free condiment recipe book here: tinyurl.com/2ysaz5ke and get started canning your own ingredients, here: tinyurl.com/4nadvnrd
I now have my own condiments and they’re amazing!!!
Plese give us the hook up on all your recieps and books
You are amazing.
Glad to see you store food in glass jars and bottles, not plastic. I do too. I have recently rid my kitchen of plastic storage containers even for leftovers. I was amazed at how much longer food lasts in glass over plastic containers. And it keeps my family from being tempted to retreat food in plastic. Love your channel.
Goals! Serious goals!!! I've watched this three times and will watch several times more to get the concepts down!!!
Oh wow! It’s definitely a work in progress and I’m still learning and trying new recipes all of the time! I hope to share more videos like this since my condiments change depending on the season, etc. Lovely to see you, JoAnna!
@@BecomingaFarmGirl Great to see you, too, Cassandra! I started my lactofermentation journey about 8 years ago when my daughter shattered her elbow, had to have a plate and screws put in...which trapped MRSA under the plate...and had to have them removed 4.5 weeks later. She was on some serious antibiotics which killed her gut flora...so I started researching how she could rebuild her gut flora naturally...which led me to probiotic foods. I've kind of gotten away from it over the past 6-8 months, but am ready to reexplore that journey for myself.
Your fridge is goals! So impressed that you work and do all of that! I am trying to get to where I make more from scratch and its so hard with limited time. You inspire me though!
It didn't always look like this, and its taken a little over a year half to assembly my glass jar collection and learn the basic recipes I shared. There is no rush (plus there are so many other recipes I still want to learn). Imma keep it real and let you know that I do not "get it all done"---sometimes I exchange a day of canning and meal prep while my laundry piles up or Thor (my dog) misses his bath or whatever else. But you know what, its all good. Life is too short not to have good food and grow a garden!
My absolute favorite You Tuber EVER!!! Another wonderful video! Thank you so much. Please know that you and your efforts are appreciated. Such a lovely person. God bless!
Hey lady! That compliment is a tall order! I appreciate the encouragement even while there are many things I still want to/am learning. Blessings on your week ahead! It’s always great to “see” you😀
Your hands are the best tool in the kitchen.
🤗 I absolutely love your wrist high in butter...hands on!!
My kids used to beg for chickpea salad sandwiches! I'd lost the recipe, I'm so glad you mentioned it so I can make it again 😁
I guess am late seeing and enjoying your wonderful and all inspiring how to videos..Am 66 and you take my breath away being so full of life. And beings born again Christian. I got the info from when you so lovely spoke of your grandmothers passing and her going to be with Our LORD JESUS CHRIST. Hurry and make more content I think u are one the best in HOMESTEADING. So smart to get prepared b4 you actually purchase your land. Best to u and your husband.
I love the idea of fridge baskets, oh my goodness! I tried meal kits for a bit even though it just seemed like so much waste, because I would be tired on week nights and not want to have to think about dinner. Having things in a 'kit' that I put together when I have more energy is genius!
Hi MaeLace! I’m telling you, fridge baskets are the answer for all the reasons you mentioned. Take tonight for example, I’m just getting home (it’s about 5:30) and knowing all I had to do was pull out my basket that already had the ingredients I need for a casserole never gets old! Clean up is quick, and sometimes I’ll put the leftovers back in the basket for another night. It’s definitely saving me money and time. Glad to hear you’re going to give this a try!
Came here for the fermented february challenge, subbing for your fantastic attitude! Excited to see some of these recipes.
Hello Ashlibithia! Aww, thanks so much! Anna is the best! Food preservation (canning, fermenting, dehydrating) have been lifesavers for me getting healthy food on the table in a economical way. Thanks for saying hello!
I love that sweater!! I also Love- videos on making meals out of what you have at the house. 😉
I get all my swing top bottles from a gal that saves up her empty vodka bottles that have them lol. I love using lazy Susan’s in my fridge to utilize even more space. Quiche is definitely a favorite for me. Nice to see you.
Hi Sharen!!!! Always good to see you. I love the idea of lazy Susan’s in the fridge-now that’s clever! You always have the best ideas!!!
Wow!!! Dreamy & practice!!!
Thats a beautiful fridge!!
Loving the home made condiment ideas
I'm so glad! They really are a money saver and take just minutes to prepare!
Thanks again for another excellent video! Absolutely ❤️ your channel. Can’t wait to see what’s next. I’m working toward making the condiment recipes that you shared last week.
- Lanique
love your videos , so interesting and cant believe the great knowledge you bring .
Hi Shelia! I'm so glad you enjoyed this video! I LOOOOOVE using my fridge baskets and storing most items in class containers truly helps me to "see" all of my inventory at a glance. Even with just a few basic fridge ingredients you can practically make any condiment or recipe!
Breakfast quiche, what a fantastic idea!!!!. Thanks so much Cassandra.
Loved all of it!!!
Hi Meylin! Awww, thanks so much, friend! Canning, fermenting and having a few basic condiments on hand really provide a way to eat deliciously, affordably, and know what's exactly in your food. Start small-you've got this!
Girl. I’m gonna need you to write a book mmmkay.
This is awesome, I'm excited to make some homemade condiments!
Hiya Katelyn (I just saw your comment from another video). Making your own condiments is so empowering! Start with just a few and you’ll be well on your way!!!
Great video ♥️
FYI, I wish that we were neighbors.
Everything looks yummy
Hi Danielle! Me too, girl! I’m the odd ball in my neck of the woods so it’s good to know I’m not the only one homestead dreaming! Always lovely to see you!
This was so good. thank you. # so excited
Hi Kay! I’m so glad you found this helpful. I know it wasn’t a fancy, hi-tech fridge or stuffed with tons of food, but I still wanted to show you can do a lot with everyday items, canning and fermenting. Good luck with your fridge organization!
I’m new to your channel And I’m hooked thank you
Have you tried roasting your garlic before mixing in with butter? Its great!!
Great video! I especially loved the tips for organizing the fridge! Thanks!
So nice to see you Cassandra! Everything looks wonderful!
Hello sweet friend! Always good to see you. Thank you!
excellent ideas. Great video!
Hello, lady! Always great to see you! And, thanks! It’s a work in progress but it’s really helping me get quality meals on the table!
Love your smiling face! Everything looks so good. Anxious to try some of the homemade condiments.
Thank you, Momma Gator! Start with just a small batch of a recipe you’d like to try and add one or two new recipes every month or so. You can do it!!!
How do find time to do all this??! I’m impressed.
I’m loving all this! Most of my fridge is jars too. Home canned and garden stuff too
I hopped over your channel and, Cynthia, you have delicious meal ideas too! And yes. it’s jars galore in this kitchen!!
Morning!
Hey Clory k! Always good to see you!!
I get two dozen eggs each day, so I make quiche all the time. But I've never thought of putting Dijon in a quiche!
Dijon in quiche is delicious! It compliments the eggs and cheese so well and adds a nice punch without being overbearing. So glad you found this helpful!
Hey there, Already a farm girl. Nice video. Keep it up. 🙂
Hi Kelley! Your encouragement warms my heart beyond measure! Thank you for seeing my homesteads humble beginnings and walking beside me in this journey! Take care, good friend!
I just found your channel, thanks to fermentation February! So happy to have found your channel! Trying to eat healthier! All those meals look delicious!
Hi Tammy! Fermentation February is amazing! I’m so happy Anna organized this collab. If I can stuff it in a jar (canning or fermented) I’ll do it! My recipe video will launch next Sunday;) Hanna for saying hello!
@@BecomingaFarmGirl i am so excited! I also am glad Anna organized Fermentation February! So happy also to have found your channel!
Hi Cassandra and thanks for sharing., trying to learn to Can food 4-29-2022👍🏽👍🏽♥️
Hi Marilyn! You've got this, girl! Once you start it's hard to stop!
How do you clean those pop bottle like bottles with sling lids? Great video!!❤
I’m so happy I came across your channel 🤗. You deliver so much useful information 💁🏽♀️.
Hello Wave 0! I’m happy to share what I know and am learning. If you have any recommendations always feel to share! Are you also a canner?
@@BecomingaFarmGirl no not yet, I just picked up two books from the library regarding fermentation 🤗. Once I get this going, I’ll start learning the process of canning 🤗
@@RBLT4 I’m truly excited for your journey. And yes, starting with one preservation method and building familiarity with its methods is a less stressful way to learn! I love the library!! Have a great weekend!!
Thanks for the hug😂
XOXO
FYI - I LOVE YOU! I wish you were my neighbor - I would love to chat with you on a regular basis
Oh my! Do you have that honey glazed chicken recipe somewhere? It looks so amazing!!!!!
Yikes! I don’t it’s totally a homemade, loosely based off of a cookbook recipe I found years ago. I’m sorry, darling!
Hello! New subscriber here! Just found you from Leann from Mennonite Farmhouse
Thanks for saying hello! LeAnn is a such a sweetheart! It’s all things canning, fermenting and kitchen gardening on the channel. Welcome, new friend!
6:11 I see the silicone bags that I had invested in, trying to do your meal prep of another video. I grabbed my lentils from the freezer for the first time earlier this evening for dinner...AND I had an asthma attack from the silicone. I'm only letting you know because you might have another viewer with this rare sensitivity in your audience. It is only a heads-up so that I can possibly raise awareness for the tiny population that may be as sensitive as me. I will continue with your glass container ideas-LOL. Happy New Year and thanks for the videos.
Ok so how do you clean the swing top bottles?
where do you get you fridge baskets? love your vids
Yes, please share a link. ☺️
Cassandra, where did you get the see-through and green bags that you put your vegetables in. Thank you your UA-cam friend Nickie
Hi Nickie! I picked the white reusable bags up at Walmart almost a year ago and the green silicon ones at a discount grocery store called Aldi almost 2 years ago. I’m trying to stay away from the reoccurring cost of anything disposal in my kitchen and these have been an excellent option.
@@BecomingaFarmGirl Thank you so much,.
Everything looks so good! I wish our fridge was big enough to handle enough baskets for all of our meals. Do you portion out your bread slices when you buy or make it? Or do you just toss the whole sliced loaf without separating it in the freezer?
Hello Alyssa! Good to see you again. I always slice and portion out our bread slices. I’ve learned it’s less waste that way and bread defrosts quickly. I’m this video I suspected I would be a day or two short of bread BUT that was ok because we had the maple Dijon leftovers for lunch (and yes, then again on Sunday breakfast in the pie). If you can’t use baskets, maybe consider extra large plastic or reusable bags to group your items together?
I always love a new video from you 💕! Everything looked delicious and I loved your tips about baskets for the fridge. I must say I was a little sad when I saw your fresh herbs lol. I live in Maryland too and the big storm we got at the beginning of January totally killed everything of mine. It has hurt to pay for produce again. Did you buy the frost covers for your green stalks to help them survive the snow? I'm kicking myself that I didn't 😑
Hi Zakia! It’s good to see you too. And yes, all this snow took everything out except for my rosemary (and that’s looking sad). These are herbs my neighbor, who keeps a small indoor herb collection (which I probably need to do each winter). I didn’t purchase the frost covers yet because I purchased the plant supports. I have frost sheets from Lowes that I’ll be fine to use because the Green stalk ones are very nice but whoa like 50.00 each. And yes, the fridge baskets are my favorite fridge Jack. It’s really a time saver! Stay warm this weekend! It looks like it’s only a dusting but the forecast is also calling for freezing rain.
@@BecomingaFarmGirl yes, the frost covers are pretty expensive 😵💫. I will def check out Lowes. We only got about an inch down here but it's freeeezing today. Stay warm as well, enjoy your weekend!
Wow loved this so much! I’m going to check out that plant based cookbook. How long would you say the condiments last? My problem with homemade condiments is that we don’t use them consistently so the one time I made mayo I used it once and then had to throw it away a week later because never used it again in my meals 😕
I can’t answer the specific question, but lots of condiments (not mayo) could be frozen, water bath canned, or pressure canned in small jars so you don’t have a ton in the fridge at one time. For things like mayo, you can plan meals that use it - other than sandwiches as the obvious, things like potato, tuna or cucumber salads, green goddess or salad dressings, spinach artichoke dip, burgers… there are lots of ways you can find to use it up in a week or two.
Plurnagaoithe (Hello! I don’t think I’ve said hi before-THIS ANSWER is Amazing and speaks exactly to what I do. It’s not that I always have a ready supply of ever ingredient in my fridge like you do when you buy from the store-it’s that if I need it in a pinch (outside of planned meals) I can make it fresh because I likely have those ingredients. Does this make sense?
@@BecomingaFarmGirl yea that makes sense. I guess I’ll have to do more investigating to see if it’s something I would like to do or not
Hello! My first time here… I just wanted to let know I sent you an email today to see if you would love to join my collaboration…. ☺️
Hello Mennonite Farmhouse! Thank you for the invitation, YES!! I’d love to (and thank you for the invitation). It’s so nice to have canning friends! I’ll reply to your email you now!