Bharwa Karela recipe | भरवां करेला दादीमा की रेसिपी | Kaadha bonus recipe | Chef Ranveer Brar
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- Опубліковано 23 вер 2024
- BHARWA KARELA - This recipe made me fall in love with Karela, guarantee it will for you too :)
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BHARWAN KARELA
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Kaadha
½ cup Bitter gourd skin, करेला के छिल्के
2-3 cups Water, पानी
¼ cup Jaggery, गुड़
1 inch Ginger (peeled & broken into half) अदरक
1 tsp Fennel seeds, सौंफ
½ tsp Carom seeds, अजवायन
Salt to taste, नमक स्वादअनुसार
1 tsp Ghee, घी
1 tsp Lemon juice, नींबू का रस
For Soaking
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
Water as required, पानी
10-12 no.Bitter gourd (peeled & cored) करेला
Bitter gourd skin, करेला के छिल्के
For Sauteing Karela
¼ cup Mustard oil, सरसों का तेल
10-12 no. Soaked Bitter gourd, भीगे हुए करेला
2-3 tbsp Water, पानी
For Masala Stuffing
¼ cup Ghee, घी
1 ½ inch Ginger (peeled & chopped) अदरक
10-12 no. Onions, chopped, प्याज
¼ cup Bitter gourd skin (soaked & chopped) करेला के छिल्के
Prepared Besan Mixture, तयार किया हुआ बेसन का मिश्रण
Salt to taste, नमक स्वादअनुसार
1 ½ tsp dry Mango powder, आमचूर पाउडर
For Besan Mixture
¼ cup Ghee, घी
1 tbsp Fennel seeds, सौंफ
2 heaped tbsp Gram flour, बेसन
1 tbsp Raisins, chopped, किशमिश
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
For Curd Mixture
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
1 ½ tsp Coriander powder, धनिया पाउडर
A pinch of asafoetida, हींग
1 cup Curd, beaten, दही
For Bharwa Karela
¼ cup Mustard oil, सरसों का तेल
Prepared Curd Mixture, तयार किया हुआ दही का मिश्रण
Stuffed Karela, भरवा करेला
Salt to taste, नमक स्वादअनुसार
For Garnish
Tomato, wedges, टमाटर
Coriander sprig, धनिया पत्ता
Process
For Kaadha
In a saucepan, add bitter gourd skin, water, jaggery, ginger, fennel seeds, carom seeds, salt to taste, ghee and stir it well. Boil for 10-12 minutes at low flame.
Pour it in a serving cup, add lemon juice and mix it well.
Serve hot.
For Soaking
In a bowl, add salt to taste, turmeric powder, water and mix well.
Add bitter gourd, bitter gourd skin and soak it for a while.
For Sauteing Karela
In a handi or kadai, add mustard oil, once it's hot, add soaked bitter gourd and saute it for a minute.
Add water and cover it with the lid and cook it for 7-8 minutes or until half cooked on medium flame.
Transfer it to a tray or plate and keep it aside for further use.
For Masala Mixture
In a handi or kadai, add ghee, once it's hot, add ginger, onions and cook it until translucent.
Add bitter gourd skin and cook it for 4-5 minutes or until golden in color.
Add prepared besan mixture and saute it well.
Add salt to taste, dry mango powder and give it a good mix.
Transfer it to a tray or plate and keep it aside to cool at temperature.
Take sauteed karelas and stuffed with prepared masala mixture.
Seal the edges with thread and keep it aside for further use.
For Besan Mixture
In a pan, add ghee, once it's hot, add fennel seeds and let it splutter.
Add gram flour, raisins and cook for a minute.
Add turmeric powder, degi red chili powder, coriander powder and mix it well.
Keep it aside for further use.
For Curd Mixture
In a bowl, add degi red chili powder, turmeric powder, coriander powder, a pinch of asafoetida, curd and mix it well.
Keep it aside for further use.
For Bharwan Karela
In a kadai, heat mustard oil, add prepared curd mixture and cook it for 2-3 minutes.
Place stuffed karela, add salt to taste, cover it with the lid and cook it for 10-12 minutes on low flame.
Transfer it to a serving dish, garnish it with tomato wedges and coriander sprig.
Serve hot with roti.
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For more fantastic recipes, check out the Ranveer Brar App:
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📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#bharwaKarelarecipe #StuffedKarela #ranveerbrar
#bharwankarela #punjabibharwaankarela
Kya ये Karele की recipe आपको भी apne grandmother ki yaad dilati है? 😊
no My grandmother used to boil bitter gourd and chop raw onion ।
Yeah remember Sir my Grandma's Taste yum 😋😋🤤
Bilkul chef ❤❤
Hum to bohot khaya hai aur abhi bhi khate hai bharwa karela i love this
This looks more of a fairy tale movie, Plz keep the old way format of interactive cooking
The video was not just about the recipe.. It was a tribute of love and awe for his grandmother!
Reminiscing nostalgic memories as a therapy for his soul, and making his audience a part of it, by recreating a dish that feeds all his senses.. thank you for sharing something so close to your heart! Stay blessed Chef!
We have these in fridge 24x7. Dadi never made the kada but instead fried the scrapped skin and made simole sabzi out of it. Stirfried with tomato onions green chillies and dry spices. Left over sabzi was stuffed in paranthas 😊. Love karelas. BTW i dont salt them but directly make them. Mom says they don't taste bitter at all.
A cultured man who's also a story teller as good as he is a shef. It is so heart warming to see you cook and tell. ❤
Ranveer Brar, a note for you. I have seen umpteen videos by you and other chefs but this one has my heart. It probably doesn’t have a million likes because who wants to eat karela (naives). I do, we do and just like you it’s tied to my grand mother and her karela recipe.
This style of cooking and presentation is unreal - beautiful, therapeutic, meditative. It shows why you are such a great chef and an even greater storyteller. And it reminds me why I love food, why I love cooking and sharing. As an Indian, food is such an integral part of growing up and you my friend don’t ever leave the culture behind. Take a bow, Ranveer Brar. For reasons known and unknown today, my heart is full. Thank you.
I think Ranveer Brar is the only chef who can make even a karela so tempting... Kudos👏👏👏
Sahi baat h😅
@@user-Grippyloop46 completely agreed
You're Encyclopaedia of Food ❤️❤️ We are thankful to you for choosing your career as a Chef 🙏🙏
देख के ही मुँह में पानी आ गया,थँक्यू सर इस लाजवाब रेसिपी के लिए
I lost my mom during Covid, she always wanted me to learn how to cook. After her death, I started missing every dish she made so I started cooking through UA-cam videos, one day I discovered your channel and now I am in love with cooking as a process it works as a relief for me. After watching this recipe I just remembered my mom ❤
Rest In Peace Aunty 🙏🪔
Same here
Reminding my mum too she was the only one who cook this tastier
Rest in peace anti
My mom makes bharwa karela in same way. Missing her when i am in abroad.
Cooking is a pure form of art! This video is the best representation of that! It was peaceful and meditative to watch!
This is actually quite refreshing format and style of videos. Would love a sprinkling of such peaceful and calm visual storytelling among your usual boisterous energetic and humorous recipe videos❤
इतना खिलारा,मेरी मां इससे अच्छे करेले इससे आधे सामान में बनाती है और स्वाद तो wow 🎉
A beautiful tribute to your dadi. Place music and mood, shows RBs love for his daddi. Outstanding sense of creativity with immense love
बहुत फुर्सत में बनाया है आपने करेला. With a soft background music.
Sir, I personally don't like Bitter Guard but I am here to enjoy the way to teach us😊 I'm happy that you know the medicinal value in it and making use of it in your videos.. Keep going sir 😍😘
I loved this video..Maine kal video dekh ke aankhon se hi chakh liya karela,bahaut achcha laga aur main raat bhar iske bare mein sochti bhi rahi..
Isiliye aaj maine apni cooking skills ki sachchai ko bhulate huye ye bnane ki koshish ki 😢. Sabse oehle to smoking hot mustard oil mein jab karele bhune gaye to woh 100 percent cook ho gaye aur patle soggy papad jaise ho gaye.. Secondly, end mein jab unhe dahi ke mixture pe "bichane" ka time aaya to dahi ka mixture fatt gaya aur paneer jaisa ho gaya..Is poore kaand ko karne mein maine apne 3 ghante bhi lagaye..Ab main soch rahi hu ki video dekh ke hi pet bhar lena chahiye tha.
Don't know why my family doesn't eat karela but I discovered this delicious veg at a friend's house. I have eaten bharwa karela somewhere but now I'm so happy for this recipe. Thank you, Ranveer!
This video was very soothing and artistically made, lekin aapne kuch bhi nahin kehte hue sab bataya!! 😅💕
Mooh me paani aagaya
The way you told the story, it teared me up. The memory and the love we associate with our loved ones and the dishes❤
Great recipe, excellent presentation, awesome camera work, soothing background music. Refreshing change overall. Well done team RB.. 10/10 ✔️👏
Ye karele ki sabji grandmother ki yad to nhi par chachi ki yad jarur dilati he me yaha gujrat me hu or chachi dadi gav me he rajsthan me he thank you sir
No depiction would ever be better than this recipe and the related emotions......you are a tremendous storyteller chef.
I was in another world while watching, especially this video. It was so refreshing and calm. Thank you for such a lovely recipe.
Sir you are more than food. I have learnt every recipe from you. You are love. Keep bringing recipes which are close to our hearts.🎉
Hello Ranveer sir.... Maine kal bharwaan karela banaya same aapke method se.. Bas onion k saath thode se aalu bhi daal diye the stuffing process mai.... Kasam se maine aaj tak itna acchha bharwaa karela nai khaya.... Thank u so much Sir...
My Dad cooks the best karele ki sabzi awesome ! And here in cantt we get bhar bhar k karele in ration ! Itane ki dukan khol de ! Thank you for the recipe ❤
Dear Ranveer Sir...
Have been following you for quite a long time. Your are a great story teller & yes aapke saath video kitni bhi lambi ho time just flies.
U r so grounded...not complicated with so many fancy dishes..just basic Ghar ka swad.
Simple things give you the inner happiness.
Huge fan of yours.
Feels like an enchanting story more than a recipe. Love ❤
रणवीर जी, आपका किचन और किचन के सारे बर्तन बेइंतेहा खूबसूरत है।
आज आप इतने सीरियस मूड में खाना क्यों पका रहे हैं... हमें आपका हंसते खेलते ही खाना बनाना पसंद है।❤
Right
Aj daten gye h ....😂
@@poojapandeymixupblogओर
Wonderful 🙏It’s just not the recipe, but the story behind it that makes it so beautiful!
Awesome mind-blowing recipe mouthwatering Sir awesome taste it is Grandma's recipe yummy in my tummy 😋😋🤤😋🤤
Very nice recipe of karela, looking very testy, thank, God bless you👍
इतनी छोटी वीडियो । बहुत ही सुन्दर इसका प्रस्तुतिकरण, अतुलनीय , अविस्मरणीय ।
I bought Karele yesterday and was hoping if you have a recipe of it on your channel….nd here is the recipe you posted yesterday….what telepathy my favourite chef!!!! This coincidence happened thrice with me!!! Lots of love 💕 sir!
*👌 I love Bitter Gourd' preparations. And the Kaadhhaa recipe= mind blown... 💐*
Mujhe bhi khana banane ka shauk meri dadi se hi mila hai. ....she was my first teacher to learn how to cook with love...
Love how he cuts all the vegetables by himself unlike others who gets all the cutted vegetables...love you chef you always give us home vibes❤
Bahut hi emotional recipe thi... Aaj Bhai ne jada bola nhi... Apni dadi ji ki yaad me.... Thanks for sharing 🙏🙏🙏
Iski khushbu to sir yha tk agyi❤
Great recipe. I think that is the beauty of our Indian cuisine - every dish is a symphony of flavours
Kya kismat h meri, aj hi soch rha tha ki koi popular chef ne bharwa karela nhi banya h. Or aj hi ye video upload hogyi.❤🙂
Sahi bole Saab. Cooking ko enjoy karna chahiye. Ache se time lekar cooking karni chahiye. For me cooking is stress buster
Wow....most waited recipe thanks chef
Unbelievable yesterday I thought make a stuffed Karela with my mummy’s recipe but I don’t know the original recipe Thankfully you upload the recipe thanks a lot waheguru bless you
Not just a cooking show but an emotion.
V v yummy looking recipe bana kar zaroor dekhenge and our love also for your dadi .Dadion ka pyar hi kuchh alag hota hai out of yhis world
It's a great way to describe the story behind the dish which will connect people with their memories and also motivate them to prepare the dish right away 😂
Thank you very much sir for all your efforts to serve FOOD with stories to make our MOOD.
Somehow I felt you got caught a cold.
Still you are making content for us.
Thank you very much sir ❤🙏
Thank you for sharing such a wonderful recipe. My grandmother also used to say that if you can give bitter pills you should also have the courage to accept it. I don't like karela but after watching your recipe, I will definitely try it. Love from Canada
❤❤❤मेरा लडका आपको एअरपोर्ट पे मिला तो आके बोला मुझे thank you
Haan chef ranveer sir ji. Bhagwan karela aapki is recipe ne mujhe meri dadi ji aur mummy ki yaad dila di.
This video truly shows that cooking is both a science and an art ❤
After coming to Delhi, quite recently, I ate it for the first time during lunch. My Manager brought it, and it was so yummy, I was looking up for the recipe, but none could've explained it better than Mr. Brar, thank you, Sir! Also, it made my small Bengali heart feel much in ❤️ to see that Apur Sangshar poster image hunging at the place where you're shown reading. I'm definitely going to try this one.
Absolutely loved it !!! Both the recipe and the way you presented it today ❤
The way you tell the story of all the veggies and fruits , there history , the benefits of any vegis for our health, and give tips to make food more testy, I'll just love your recipe it was mouth watering 🤤🥰.
Ranveer Aaj ye nahi bataya ke ranveer silently kaise raha sakata hai... maiy batata hoon.... emotional tha dadiji ki yad mai...
Very beautiful n suave way of presenting. Thank you Chef. God bless you
Yummy 😋
I also miss my dadi these are the people that actually teach u about the food
Kis kis ko karela pasnd hai??✨
Kuy bataye aap ko😂
me !!
I put karela ka chillka in my missi Roti to that I add daniya mint mirch adrak kachi Keri ad kachara sukha daniya anardana chane ka atta hing ghee ka mouyan aur deeme tap ki tawa pe pako done jarro banan i forgot wheat flour more 4 th part channa atta aur hing ofcourse without that I would die can’t cook n make on tawa pakka ranveerji try kijeye app ki recipes bhait ache lagti hai n more y talks the way u deliver 🙏🤗thank u soo much
Muze to bohot pasand hai karela,lekin ye bhi sach hai ki karela ki sabji kbhi bhi guest ke liye nhi bnate pta nhi kyu???
Banate hai bro 😎
Ham jo banaye unko khana padega
Unka kaam hai khana
Guest aane ka matalab hi paneer ki sabji bnna h 😂😂😂
I also lost my mom, but when u cook I remember my mom, really enjoying cooking beta,I tried all most all ur recipes, but once I want to taste ur dish beta, love from jammu❤
Movie ki trha dikhane se better hoga ki recipe dikhaye.. kadhai m kam dikhate ho aaspas ki cheje ya dur se pura scene dikhate rhte ho.. cameraman lgta h movies m jana chahta h.. yha khane ki shooting hori h.. thik se explain b kiya kro ki gass on rkhni h ya off rkhni h etc etc.
Oh god ... use ur mind and listen carefully u get know every single point necessary to make this dish
U missed the essence of this dish...... Listen and then comment
Hum itne perfect nhi h ki listen se kaam chl jayga.. ek ek step acche se dekhne k bad hi clear ho pata hai..
@@Labrador_originalitni hi problem h inki explanation se or inki movie dikane ki klaa se to or kisi ka vedio dekhiye bhut h utube par
Recipe to inki hi psnd aati h pr.. or mene apni problem share kri thi bs koi kmi nhi nikali h taaki ye video bnate hue dhyan rkhe..
नमस्ते रणबीर।आपकी रसोई,बर्तन,मसाले, करेले बनाने की विधि सब बहुत बढ़िया है।मैं भी पंजाबी हूँ ।मेरी माताजी भी ऐसे ही बनाती थी।बस बेसन नहीं डलता था।शादी के बाद मैं बंगाली हो गयी लेकिन करेले अभी भी पंजाबी स्टाइल से ही बनाती हूँ।
Yeh meri fav hai... Meri nani ji banati thhi, arhar ki daal, chawal, karondi ki chutney, aloo chokha aur yeh karele
Nostalgic!
Thank you bhaiyya
Aap hamesha khush rahe
Waheguru meher kare
Satsriakal sir ji karela resipe is so nice Dil kush kar dita sir ji waheguru ji blessed you and thankyou so much
Thanks a lot ranveer bhai ❤ jb bhi me ye bnati hu mere husband super khush ho jate h thanks hmare bich ye recipe lane k liye jise mere or husband k bich pyar or badh jata h
Boss! Your cooking skills are just amazing and when I use to be alone at home. I used to take help from your videos to make the food. Seriously so proud of you chef!!! Love you!
Bharava karele ki recipe aapke Dadiji ne bahut achha tarika bataya hai lajvab recipe hai Chef Ranveer Barar aapne isko aage jinda rakha Bhartiya sanskriti khane ke tarike ko bahut thanks 👍 aapke Dadiji ko specially .
prepared this dish today.....the taste is out of the world....😇😍😋😋
Soulful recipe....i cld imagine my biji cooking it for me....atma tript ho gayi❤
Ranveer bhai had hai apne is tarh khaya ki mere muh mai pani aa gya... really very good
Binge watching these video's of chef in my free time.
Chahe koi bhi recipe ho Ranveer aapki try krne se pehle bhi bharosa ho jata h ki achi banegi hi..... lots of love
Whenever i feel low i just switched to your videos...it gives me so peace...loved your work sir.. thank you
I loveeee karaelay. N the more bitter they are, the more i love eating them. Was raised like that, ek dfaa my mother told me as a kid that karaela is good for health n khoon saaf hota hai n woh baat gaanthh bandh lii. Love it. Humari ammiyaan n auntiyaan bnatein bhi bohat tasty thheen karaelay. We use chhilka too in karaela saalan. We don't use any sweetening agent like gurr.
Very tempting bharwa karela sb ko apni Nana dadi jarur yaad aaye hogi kyoki vo log hi itne mehnat se bnate the mujhe to aaj unke bahut yaad aa rahi hai
Very unique and mouth watering amazing very testy recipe sir. Sabki pasandida recipe. My favorite sabji. Thank you so much for sharing this recipe chef ranveer sir.
Muze to brar sir ki hr receive acchi lagti he,sath me unki bate aur hr receipe ki history jo vo batate he botot sikhneko milta he,thanks sir
I love the way you explained while cooking ... For some time I felt like I was there in your kitchen 😊
Aapne meri aakho mai swad ke sath aanshu la diye sach khte hain khana sirf khana nhi hmari bht sari feelings or rishte jude hote hain bht sari wishesh or dher sara pyar apke liye ❤❤❤thnks a good human who live in my Earth thank youGod
Ye hamare liye mejvani hoti he,aapko khana bnate hue dekhna lagata he sub easy hi to he,aapne to aaj mughe mari sasumaa ki yaad dila di vo is trah pyaar se bharva karela banati thi,thank you giving such a lovely recipes ❤
I made bhrwan karela for my husband.. And usually I don't like bittergourd in any form.. But I tried your recipe first time to impress him ... He liked alott and the best part is that I tried too and believe me Or not I eat it more than my hubby.. Very delicious recipe😊
@pinkyargosalves
I agree really amazing...Dil se
I made gobi aalu & bharva karela
Lots of thank you
😇👍🙏
I see cooking so tempting whenever I watch your videos these days especially bitter guard (you gave life to this vegetable eventhough it sounds bitter)
God is great
I will try cooking this recipe soon 😊
Just Beautiful...Aapne hume apni maaji (dadi) ki ek recipe banaane ke liye motivate kar diya hai...I am from banaras but now live in Delhi...Aur aaj aapne maaji ki ek special recipe 'chane ke dal ki sabzi' ki yaad dila dii hai...Ab hum wo banaayenge...
Ye bhi banaayenge saath me par wo zarur banaayenge ☺️☺️☺️😍😍😍😘😘☺️
Loads of love to the whole team ❤
Sir Aap cooking kitni enjoy krte hue krte ho dekh kr hi Mann shant aur karele se pyar ho gya.....bhut khub
Love frm lucknow❤❤❤
I tried this one with a little twist..n truly it was magical...overwhelmed with joy to eat such kind of food...❤
paji... 7 chapter karele vaaste .. oh vee padh ke banaana painaa !!!!! paji julm naa karo !!! this is hard work paji... need tonask mom if she used to make karela the way you made... but i love stuffed karele's !! my wife will not put in this much effort no wonder this is a dadi time recipe !! most hv said u were nostalgic today ! no surprises.. we all love our dadi nani's !! almost ur age i am ( a little over but u know what i mean )... lovely tribute video and recipe !!! it is a classic and a masterpeice for generations to savour !! love u RB... u never disappoint !!! ❤❤❤❤
Jab b koi recipe shikne k liye UA-cam open Karu your video will be like main hoon na 😂 you make cooking so easy thanks for helping like us people my husband now loves the way I cook now for him and now he started eating those dishes which he hated till date
Ranveer jii jese app khana bhut pyr se or Dil se bnate wese bhi hmara bhi style h or app ki recipe k RS gholne k bad waoo Mera khana bhi bhut accha lgta h sabko is liyea thedil se Shukriya
Your kitchen is very beautiful. Wish I had that type of high kitchen
Sir i made this recipe and everyone liked it and please teach more recipies like this. Thank you
I like the way you present all your blogs ... Aaj aap chup the I can see the passion you have for your food and pata nai Aaj ankhon me paani aa gaya 😢 it was so satisfying to see someone's love and you are living with it
Bilkul purani yaado ke shaath jod diya aapne...khana or shukun ek shaath parosa hai aapne...❤
I can't explain how much delighted I am after watching this bharwa karele recipe... For the last one year I have been consistently yearning to get this recipe from my most favourite Chef Ranveer..And finally I got it❤
Ranveer bhai apki karele ki recipe ne mujhe bhi apni maa ki yaad diladi wo bhi bohot ache karele banati thi mujhe apki ye recipe bohot achi lagi
My mom is the only person who can cook bitter gourd and I will eat it like it's my fav dish....not because of her lov only but because of her cooking tech....but only one thing she never soaked in salt water or fried it....just cooked after removing skin ....stuff with only masala filling not even onion and garlic 😅 and they taste fab
Kitchen/ studio ❤
Bartan❤
Ladle ❤
Cameraman ❤
Producer ❤
Recpie❤
CHEF RANVEER BRAR❤❤❤❤❤❤❤
🙏🙏
One of my favourite recipe..Bharwan Karela
Sir Ji, Hamari Desi authentic recipes gayab hoti ja rahi hain..App se nivedan hai ki purani bhooli hui recipes ko explore karne wali series banayen please..aur ye sirf aap jaise great Chef hee kar sakte hain.