How would you call that grill ? Have to be honest...that's not how we've been using our Vortex. LOL. (don't ask). Great camera presence, very down to earth --- subbed.
I have a vortex cone. Great for chicken. I like to put a chunk of apple wood for extra flavor. Also, I believe that closer to the dome is hotter since the vortex shoots the heat straight up and it flows down the sides of the cooker.
Your wings look great! A bit of actual history though. Wings first appeared on a menu in the late 1800s, however they were listed as breaded. John Young, with his Mombo sauce, started selling breaded wings in the early 1960s, which would mean he was not the creator of them (Due to them being battered and fried on a menu from the late 1800s.) The wings that we eat today, and are considered to be the “Original” wings, were created by Teressa Bellissimo, who is credited for cooking the wings with no batter, and serving them tossed in a sauce, back in 1964. This history is supported by Time, History Channel, Chicken Wing Council, and countless others 👍
Yes Sir Troy. Vortex wings are my favorite! I know that Gator Shake gave those wings a huge pop of flavor ! Great to see y’all again brother ! Y’all take care and enjoy the family! My mother in law still has that same bowl !
Those are some very old designs on those bowls. Brings back fond memories of growing up eating cereal out of that bowl! LOL Thanks for watching Kent!!! Cheers bro!!!
T-Roy uncle Steves Gator rub is that the secret? Or is it John Young's Mambo sause? Man you got it going on with this BBQ chicken wing recipe from down deep in the heart of Texas. Nice to see a brother I hope all is good in your world, I miss you. Tell Karen I said hi! Me and Kyung or doing great! Got back in the game. Me and Kung miss you! Cheers on your recipe and good luck my friend! .
Hey Glen, all is going well on my end also! We have moved to New Mexico to be close to our kid and his family. I have 2 grandkids now!!! I can't say whether it's the Mumbo sauce or the Gator shake that was the secret ingredient, but the two together was a heavenly combo!!!! The sauce by itself out of the bottle tasted like a thinned out BBQ sauce with a slight vinegar flavor, but once it was on the chicken and heated up/dried out a bit on the wings, it was a different flavor which I can only describe as a mix of Southern thick BBQ sauce mixed with a North Carolina sauce. The Gator shake sat on that chicken marinating it in the fridge for 6 hrs and it really flavored all of that chicken, then adding that sauce at the end was the kicker for some extra flavor. Excellent flavor with that combination IMO. Give Kyung a hug!!! Miss you both also. If you are ever near Santa Fe or Albuquerque, give me a holler so we can get together! Cheers my brother!!!
Man, i cant express how nice it is to see you uploading regularly again. Warms the soul. I know you took a break for a while, hopefully all is good. Your well being and health is way more important than our entertainment I promise. But its good to see you again, and I'll never not watch one of your uploads
I truly appreciate the love brother!!!! All is fine on my end. Wife & I retired and are spending lots of time with grandkids. I do videos for fun, so I probably won't be pushing them out once a week anymore, but I'm still making them as I feel the need. Cheers bro!!!!!
@TROYCOOKS Completely understand, bud. Only live once, gotta spend time with the family whenever possible. We ain't getting no younger 😂. I don't have grandkids yet but I do have 2 sons and times flying by. Take care, friend!
MUMBO sauce is the Original Chicago BBQ sauce before Sweet Baby Rays. Seriously this is a CHICAGO sauce you got to any South, South West Side Bbq joint that survived COVID and the regulations they will use the original Argia B. Collins MUMBO Sauce. John Young and another person worked for Argia B. Collins in Chicago and took the restaurant to NY and Washington DC. There was a law suit where the family of Argia B. Collins won and now those that make the Mumbo sauce make it under license to Argia B. Collins. Just some fun food facts of HISTORY.
Love cooking with the vortex on my Weber! I cook things very close to how you just did it. Though I don't like wings, but prefer thighs and drum sticks. When cooking the drum sticks, I dampen it down a bit to slow things down. This helps render the tendon in the leg. A low an slow works best in this case. Then the same style sauce once done and they are amazing!
How come my wings don't look as good? LOL! Just kidding......Uncle Steve's is the best and the Vortex does a great job. I always add wood to the center to get that wood smoke flavor. Hope the sauce is good....the shipping cost is a lot more than the sauce itself.
"Hey Mambo Mambo Italiano, hey Mambo, mambo italiano, go go Joe, you mixed up siciliano all you Calabrese do the Mambo lika a crazy Hey mambo, dont want a tarantella, hey Mambo no more a mozzarella, hey mambo Italiano, try an enchelada with the fishy bacalao and" Oh wait, you said Mumbo.
I'm glad you put "the beefy side" of the chicken wings toward the heat - lol You can't beat a good sauce, that's for sure. - Your wings look great. Nice to see Karen in there - Cheers to both of you!
I do love some TX Pete, but it's gotten too spicy for me as I've gotten older. I do still put a few dashes in my beans though!!!! Thanks for watching! Cheers to ya!!!!!
Good seeing you are back making videos! I'm a little surprised you haven't had a Vortex in all these years. i know you use the Slow n Sear for steaks... but you can buy a cast iron insert for the middle of your Weber, and put a full load of charcoal and get that plate super duper searing hot. Also, there's a Weber Wok you can get (or use use a regular wok... put a full load of coals in the Vortex, and you can get that wok restaurant level hot.
Yep, I'm a little behind the curve on some things, but I am loving that Vortex. My brother Sean "Moonshine's Roadhouse" on UA-cam told me I should get one, so I did!!!! LOL I appreciate the comment and your support! Cheers to ya!!!
missed your videos. sometimes at work ill randomly sing your opening song haha. makes the day pass a little bit and catch. especially since my name starts with T.
Hello Troy! It’s good to see you again! I’m definitely gonna have to try that barbecue sauce. I’ll make sure and use the link that you provided! When I cook my wings, I always use my Vortex. I love that thing! I’m also a big fan of Uncle Steve shake. He sent me a bunch a while back and I’ve just about used it all. he carries one that he sells for CJ called West Coast shake. You need to try that sometime it’s really good. Nice to see you’re involving Karen in your videos love seeing her and you together! Make a nice team! Take care and health and happiness to you! Cheers, Dave😎✌️
Hey Dave, I saw your shirt in my closet the other day and told myself I need to wear that on video!!! I haven't tried the West Coast Shake. Perhaps Uncle Steve can hook me up? Yeah, Karen is always around. Sometimes she likes being on video and sometimes she just watches the magic happen. LOL We wish you a fabulous 2024!!! Cheers brother!
@@TROYCOOKS i’d love to see you wearing my shirt on one of your videos. BTW, I ordered two of those mumbo sauce! Looking forward to trying it this weekend!
The Vortex is a gold item to have on the kettle.. Very nice to see you again Brother! I usually lay the center griddle back on and place some smokewood to git some good flavor on the chicken.. Those wings looks grand!! Kjetil
I do have the heavy duty grate, so I may give that a try. Great to hear from ya buddy! I am still wearing that fine Norway hat you sent me. Cheers to ya Kjetil.
I'm right here!!!! I've moved to New Mexico and am spending lots of time getting my new house and yard fixed up. I'll be making vids again soon. Thanks for the support! Cheers brother!!!!
What's up T-roy love your channel brother! I can't help but Wonder if mounding a pile of charcoal in the middle would be the same... Or maybe a stainless steel dog bowl from rural King lol either way looks good! Cheers 🍺
Hi T-Roy! Thanks for sharing this video! May I ask- does this "vortex" thingy eliminate smpke somehow? I do not see a whisper of smoke in this video! Maybe the charcoal is a "smokeless" brand? If so, please elaborate! Thanks!
The charcoal was already glowing from being heated in the chimney, so no smoke once added to the Vortex. Charcoal will smoke if it's starved of oxygen. The Vortex is like a tornado in a chimney inside the Kettle, so there is a lot of air moving and also no smoke. If I was to light the charcoal briquettes in the Vortex inside the Kettle, then I'd get smoldering smoke from the charcoal lighting. Hope that helps!!! Cheers Michael!!!
Hey Troy.....haven't seen you in a while man. I'm still a sub and will get back on your videos. I learned a lot from you over the years. Still got the Witchita? 😂
Hey Charles, great to hear from you brother! I do need to make vids more often, I've been slacking off with getting my new home and yard in order. I gave my Wichita to my son and now I have a new LSG 24x40 offset which I am loving cooking on. I appreciate the support for the channel. Cheers to ya brother!!!!
It is some great tasting sauce. I actually tasted a sample from the bottle and honestly wasn't that impressed, but once it was basted onto those wings and cooked a bit, it was some of the best tasting wings I've ever had!!! Cheers brother!!!!
This is pretty much the only way I cook wings now. I rotate the lid 1/4 of the way every 10-15 minutes and flip the wings after the second lid rotation.
@@TROYCOOKS Thank you for all of the entertainment and tips over the years. And I should have said flip them and then rotate the lid for the second time. That would be about half way through cooking time. You can also try putting unlit coals in the vortex and adding a firestarter. Top down burn that will get screaming hot (it takes a bit of time) but stays screaming hot for plenty of time.
Once again you have a dog in the frame and don't bother to introduce him or her to us. Do you even CARE about your dogs? See Kent Rollin's videos for good pointers about featuring your Best Friends in your videos!
My dogs are like my children and I have mentioned them in previous vids. I don't think I need to mention them in every video, but I do appreciate you thinking of my companions. If you've seen my older vids, You will notice that two of my dogs are no longer with us. I lost Lucy "White poodle with a Zoro mask" this past December and lost Buddy in 2016. Both of those dogs lived at least 17 yrs, so we do love and spoil our babies. Thanks for asking and for watching! Cheers!!!
I actually didn't like it tasting it directly out of the bottle, it didn't have that "It" factor that blew my mind; However, having it on the wings was an amazing experience which I will definitely do again. I hope you enjoy it as much as I did!!!
Hey Steve, all is good on my end. I've been busy with the house and yard. I should have a video showing me and Harry Soo cooking at his house in a week or so, so stay tuned brother!!! Cheers!!!
I purchased mine on Amazon. I included a link in the vid description, but it's a link for Amazon USA. Perhaps you could click on it and it would take you to the UK Amazon? Anywho, just search Vortex on Amazon. It's around $35 USD.
Nothing like Old Bay IMO. Like Daddy Dutch said, it's got a tangy citrus flavor which I think is a hint of lime, but it does have an overall great flavor for poultry & seafood because it's not overpowering. Gator Shake along with Mumbo sauce is seriously some mighty fine eating!!!! These were some of the best wings I've ever eaten!
The sauce is truly a bottle of flavor. Interesting fact, just tasting the sauce by itself I wasn't overly impressed, but once I tasted it baked onto those wings I was in awe!!! Great stuff and I was very happy with the results!!!! Thanks for watching Brian!
Great to see you cookin up some chicken wings on the kettle brotha! I'm planning a wing cook soon too and you got me inspired to cook them quicker than I had planned to. Cheers Troy!
Hey brother Kenneth!!! Man, I sure do miss hanging out with you and Justin. My brother Sean turned me on to the Vortex and I'm glad I got one. It is fantastic for wings!!!! Happy cooking my brother and I hope to see you soon!!!! Cheers!!!
Vortex concentrates heat towards the middle of the lid which reflects heat towards the edges. I reckon the normal indirect would work fine, but that heat from the vortex is so concentrated like a chimney upwards that it's like cooking in an air fryer if that makes sense? Cheers to ya!!!!
I've always loved the story of John Young, such a great pioneer and little known piece of culinary history. Definitely will have to try some of the sauce. Thanks for sharing Brother Troy and good to see Karen making an appearance. Hope you're both doing well!
This is your favorite subscriber from San Diego, got a new phone and lost access to my old username. Them wings looks mighty mighty fine! Gonna havfta try me out some for sure!
Thanks for watching Joe!!!! I usually burn up seafood, so the wife usually cooks that protein. I don't usually make a video with seafood unless I'm frying it! LOL I"ll try to do better. Cheers!!!
Hey T-ROY... love me some Wings ....and the way you talked about that Wing Sauce I have no doubt in my mind it's crazy delicious. Y'all take care and have a great rest of the week and upcoming weekend. Cheers 🍻
Hey Lyndon, hope you are doing well my friend!!! I've been trying to catch your live feeds lately, but I always miss them, so I watch the feed afterwards. That sauce is deelish!!! Paired with that Uncle Steve's Gator Shake, it was a symphony of flavors happening in my mouth. Much love to you and the Mrs. Cheers brother!!!!
Hey Steph, I'm happy you are getting out of CA. I have family in MO and it's a beautiful state. Have a safe move and tell William I said hello!!! Cheers!
Thanks much and great hearing from ya brother!!! That sauce was excellent on the wings and I'm sure it would be great on shrimp or other seafood. Heck, it'll probably be wonderful on ribs or other pork also!!! Cheers to ya brother!!!!
Brother! Gave them a try and must say they were the best wings I have ever grilled. The Mumbo is killer!
Thanks!
Glad you enjoyed the Mumbo sauce. It is some great tasting stuff! Cheers brother!
And when the world needed him most, he uploaded
Of course, I feel the vibes brother!!! Cheers to ya!!!
Yup. Well said.
How would you call that grill ? Have to be honest...that's not how we've been using our Vortex. LOL. (don't ask). Great camera presence, very down to earth --- subbed.
Thank you so very much for watching and for the support. Much love to ya!!!!
I have a vortex cone. Great for chicken. I like to put a chunk of apple wood for extra flavor. Also, I believe that closer to the dome is hotter since the vortex shoots the heat straight up and it flows down the sides of the cooker.
Wait one darn minute……..I get a T-Roy video and a Jaxx video on the same day ! YAHTZEE!
New house? Great to have you back....
pinch me baby!
Like872ok🙋♀️😋😋
Try this with ribs! And that sauce! Rootboy Approved! 🍺🍺🍺🍺🍺🍺
Your wings look great!
A bit of actual history though. Wings first appeared on a menu in the late 1800s, however they were listed as breaded. John Young, with his Mombo sauce, started selling breaded wings in the early 1960s, which would mean he was not the creator of them (Due to them being battered and fried on a menu from the late 1800s.) The wings that we eat today, and are considered to be the “Original” wings, were created by Teressa Bellissimo, who is credited for cooking the wings with no batter, and serving them tossed in a sauce, back in 1964. This history is supported by Time, History Channel, Chicken Wing Council, and countless others 👍
Thanks for the info and I appreciate you watching!!!!
The algorithm is drunk again so I am just NOW seeing this. Nice looking wings buddy. Congratulations on the new toy!
Yes Sir Troy. Vortex wings are my favorite! I know that Gator Shake gave those wings a huge pop of flavor ! Great to see y’all again brother ! Y’all take care and enjoy the family! My mother in law still has that same bowl !
Those are some very old designs on those bowls. Brings back fond memories of growing up eating cereal out of that bowl! LOL Thanks for watching Kent!!! Cheers bro!!!
T-Roy uncle Steves Gator rub is that the secret? Or is it John Young's Mambo sause? Man you got it going on with this BBQ chicken wing recipe from down deep in the heart of Texas. Nice to see a brother I hope all is good in your world, I miss you. Tell Karen I said hi! Me and Kyung or doing great! Got back in the game. Me and Kung miss you! Cheers on your recipe and good luck my friend!
.
Hey Glen, all is going well on my end also! We have moved to New Mexico to be close to our kid and his family. I have 2 grandkids now!!! I can't say whether it's the Mumbo sauce or the Gator shake that was the secret ingredient, but the two together was a heavenly combo!!!! The sauce by itself out of the bottle tasted like a thinned out BBQ sauce with a slight vinegar flavor, but once it was on the chicken and heated up/dried out a bit on the wings, it was a different flavor which I can only describe as a mix of Southern thick BBQ sauce mixed with a North Carolina sauce. The Gator shake sat on that chicken marinating it in the fridge for 6 hrs and it really flavored all of that chicken, then adding that sauce at the end was the kicker for some extra flavor. Excellent flavor with that combination IMO. Give Kyung a hug!!! Miss you both also. If you are ever near Santa Fe or Albuquerque, give me a holler so we can get together! Cheers my brother!!!
Troy, your wings look awesome, buddy. You're always the king of meat recipes.
WoW! That’s Awesome And Lovely Foodie Adventure! Bon Appétit! 🥂🫶🏻🤩❤️✨
Let’s go T Roy!
1046😋😋🐓🐔🌹👌
I just started my bbq channel. Any tips for a guy who don't know what he's doing 😅?
Hey Greg, I'm happy to help a brother out. Send me an email spacecowboytx at gmail.
Great hanging out with you! Vortex and a bit of history! Right on T-Roy!
Man, i cant express how nice it is to see you uploading regularly again. Warms the soul. I know you took a break for a while, hopefully all is good. Your well being and health is way more important than our entertainment I promise. But its good to see you again, and I'll never not watch one of your uploads
I truly appreciate the love brother!!!! All is fine on my end. Wife & I retired and are spending lots of time with grandkids. I do videos for fun, so I probably won't be pushing them out once a week anymore, but I'm still making them as I feel the need. Cheers bro!!!!!
@TROYCOOKS Completely understand, bud. Only live once, gotta spend time with the family whenever possible. We ain't getting no younger 😂. I don't have grandkids yet but I do have 2 sons and times flying by. Take care, friend!
MUMBO sauce is the Original Chicago BBQ sauce before Sweet Baby Rays. Seriously this is a CHICAGO sauce you got to any South, South West Side Bbq joint that survived COVID and the regulations they will use the original Argia B. Collins MUMBO Sauce. John Young and another person worked for Argia B. Collins in Chicago and took the restaurant to NY and Washington DC. There was a law suit where the family of Argia B. Collins won and now those that make the Mumbo sauce make it under license to Argia B. Collins.
Just some fun food facts of HISTORY.
Love cooking with the vortex on my Weber! I cook things very close to how you just did it. Though I don't like wings, but prefer thighs and drum sticks. When cooking the drum sticks, I dampen it down a bit to slow things down. This helps render the tendon in the leg. A low an slow works best in this case. Then the same style sauce once done and they are amazing!
Didnt know they had Mumbo sauce outside of the DMV. any time i travel no one knows what it is. All the Chinese and wing spots have it here.
I need one of them Vortex. Love cooking wings. Good seeing you brotha Troy.
I miss ya brother James! Thanks for checking out the video. You should definitely get a Vortex bro! Gimme a holler sometimes!!!! Cheers!!!!
How come my wings don't look as good? LOL! Just kidding......Uncle Steve's is the best and the Vortex does a great job. I always add wood to the center to get that wood smoke flavor. Hope the sauce is good....the shipping cost is a lot more than the sauce itself.
"Hey Mambo Mambo Italiano, hey Mambo, mambo italiano, go go Joe, you
mixed up siciliano all you Calabrese do the Mambo lika a crazy
Hey mambo, dont want a tarantella, hey Mambo no more a mozzarella, hey mambo
Italiano, try an enchelada with the fishy bacalao and"
Oh wait, you said Mumbo.
I'm glad you put "the beefy side" of the chicken wings toward the heat - lol
You can't beat a good sauce, that's for sure. - Your wings look great.
Nice to see Karen in there - Cheers to both of you!
My favorite is the Texas Pete wing sauce. I could drink that stuff it's so good
I do love some TX Pete, but it's gotten too spicy for me as I've gotten older. I do still put a few dashes in my beans though!!!! Thanks for watching! Cheers to ya!!!!!
Love my vortex. I like to spray avocado oil on them when I flip to develop a nice crust. Love my wings nice and crispy. Nice video!!
Good seeing you are back making videos! I'm a little surprised you haven't had a Vortex in all these years. i know you use the Slow n Sear for steaks... but you can buy a cast iron insert for the middle of your Weber, and put a full load of charcoal and get that plate super duper searing hot. Also, there's a Weber Wok you can get (or use use a regular wok... put a full load of coals in the Vortex, and you can get that wok restaurant level hot.
Yep, I'm a little behind the curve on some things, but I am loving that Vortex. My brother Sean "Moonshine's Roadhouse" on UA-cam told me I should get one, so I did!!!! LOL I appreciate the comment and your support! Cheers to ya!!!
Love cooking wings on the weber kettle, hope you are well T-roy, God bless.
Have you tried the Weber low and slow in a kettle? I have thoroughly enjoyed it, but I hardly see any people using it on UA-cam
Great video .. The Italian soak them for 48 hours it also gets the lectins out of the beans which is really healthy
Good job
missed your videos. sometimes at work ill randomly sing your opening song haha. makes the day pass a little bit and catch. especially since my name starts with T.
Hello Troy!
It’s good to see you again! I’m definitely gonna have to try that barbecue sauce. I’ll make sure and use the link that you provided! When I cook my wings, I always use my Vortex. I love that thing!
I’m also a big fan of Uncle Steve shake. He sent me a bunch a while back and I’ve just about used it all. he carries one that he sells for CJ called West Coast shake. You need to try that sometime it’s really good.
Nice to see you’re involving Karen in your videos love seeing her and you together! Make a nice team!
Take care and health and happiness to you!
Cheers, Dave😎✌️
Hey Dave, I saw your shirt in my closet the other day and told myself I need to wear that on video!!! I haven't tried the West Coast Shake. Perhaps Uncle Steve can hook me up? Yeah, Karen is always around. Sometimes she likes being on video and sometimes she just watches the magic happen. LOL We wish you a fabulous 2024!!! Cheers brother!
@@TROYCOOKS i’d love to see you wearing my shirt on one of your videos. BTW, I ordered two of those mumbo sauce! Looking forward to trying it this weekend!
Could anyone in the US ship me a bottle of this sauce to the UK please?
I will cover all costs!
The Vortex is a gold item to have on the kettle..
Very nice to see you again Brother!
I usually lay the center griddle back on and place some smokewood to git some good flavor on the chicken..
Those wings looks grand!!
Kjetil
I do have the heavy duty grate, so I may give that a try. Great to hear from ya buddy! I am still wearing that fine Norway hat you sent me. Cheers to ya Kjetil.
Keeping them coming T- Roy! another great video!
That looks great going to pickup some of that sauce thank you great video
I love the vortex!!! Good Job Sir 👍
They look amazing and thanks for the history lesson I don’t know that
Where are you
I'm right here!!!! I've moved to New Mexico and am spending lots of time getting my new house and yard fixed up. I'll be making vids again soon. Thanks for the support! Cheers brother!!!!
@@TROYCOOKS ok tu for information. Have a great day
What's up T-roy love your channel brother! I can't help but Wonder if mounding a pile of charcoal in the middle would be the same... Or maybe a stainless steel dog bowl from rural King lol either way looks good! Cheers 🍺
I like how you think and YES that should work the same. Cheers brother!!!!!
Tasty.
T-ROY !!!
Just received the Mumbo sauce today. Will be using it this Memorial Day weekend. Thanks for the recommendation.!
I'm sure you will LOVE it!!! Cheers!!!!
I am from Buffalo and the John Youngs Mumbo Is the bomb!!!!!
Yep, that's some mighty fine sauce for sure!!!! Cheers brother!!!!
Troy i got this new Mexico why Where's the pool dude yep?
Hi T-Roy! Thanks for sharing this video! May I ask- does this "vortex" thingy eliminate smpke somehow? I do not see a whisper of smoke in this video! Maybe the charcoal is a "smokeless" brand? If so, please elaborate! Thanks!
The charcoal was already glowing from being heated in the chimney, so no smoke once added to the Vortex. Charcoal will smoke if it's starved of oxygen. The Vortex is like a tornado in a chimney inside the Kettle, so there is a lot of air moving and also no smoke. If I was to light the charcoal briquettes in the Vortex inside the Kettle, then I'd get smoldering smoke from the charcoal lighting. Hope that helps!!! Cheers Michael!!!
Hey old neighbor! Those wings look really good!
Great looking chicken wings. Cheers, T-Roy! 👍🏻👍🏻✌️
Cheers Dwayne!!! Thanks for watching brother!!!!
Hey Troy.....haven't seen you in a while man. I'm still a sub and will get back on your videos. I learned a lot from you over the years. Still got the Witchita? 😂
Hey Charles, great to hear from you brother! I do need to make vids more often, I've been slacking off with getting my new home and yard in order. I gave my Wichita to my son and now I have a new LSG 24x40 offset which I am loving cooking on. I appreciate the support for the channel. Cheers to ya brother!!!!
Excellent video as always T 👍
That sauce must be amazing! Great wings Bud. Cheers!👍
It is some great tasting sauce. I actually tasted a sample from the bottle and honestly wasn't that impressed, but once it was basted onto those wings and cooked a bit, it was some of the best tasting wings I've ever had!!! Cheers brother!!!!
This is pretty much the only way I cook wings now. I rotate the lid 1/4 of the way every 10-15 minutes and flip the wings after the second lid rotation.
Great idea and tip Brian! I appreciate you watching and Cheers to ya brother!!!!
@@TROYCOOKS Thank you for all of the entertainment and tips over the years. And I should have said flip them and then rotate the lid for the second time. That would be about half way through cooking time.
You can also try putting unlit coals in the vortex and adding a firestarter. Top down burn that will get screaming hot (it takes a bit of time) but stays screaming hot for plenty of time.
Hi T-Roy what’s up with the new videos
Just bought some today. Definitely going to try this. Always great to see you t roy. Hope you and the misses are doing well. Love ya brother
All is well on my end! Great hearing from you again and I appreciate you watching! Cheers!!!!
Welcome
Back brother
Always look forward to your videos!!!
Once again you have a dog in the frame and don't bother to introduce him or her to us. Do you even CARE about your dogs? See Kent Rollin's videos for good pointers about featuring your Best Friends in your videos!
My dogs are like my children and I have mentioned them in previous vids. I don't think I need to mention them in every video, but I do appreciate you thinking of my companions. If you've seen my older vids, You will notice that two of my dogs are no longer with us. I lost Lucy "White poodle with a Zoro mask" this past December and lost Buddy in 2016. Both of those dogs lived at least 17 yrs, so we do love and spoil our babies. Thanks for asking and for watching! Cheers!!!
The man, the myth, the legend. T-ROY
Good to see you back and Making some Tasty Bbq.
Great to see a comment from ya John!!! Thanks for watching my friend! Cheers to ya!
I just ordered a bottle. I always thought that Franks was the OG Buffalo sauce but now I need to try this john young buffalo wings sauce!
I actually didn't like it tasting it directly out of the bottle, it didn't have that "It" factor that blew my mind; However, having it on the wings was an amazing experience which I will definitely do again. I hope you enjoy it as much as I did!!!
Hope you are well T-ROY, we've not see you for a while. All the best, Steve from the UK!
Hey Steve, all is good on my end. I've been busy with the house and yard. I should have a video showing me and Harry Soo cooking at his house in a week or so, so stay tuned brother!!! Cheers!!!
T Roy where did you purchase the Vortex from as would love to get one for my Weber but here in the UK..thanks
I purchased mine on Amazon. I included a link in the vid description, but it's a link for Amazon USA. Perhaps you could click on it and it would take you to the UK Amazon? Anywho, just search Vortex on Amazon. It's around $35 USD.
Is Uncle Steve's like a Cajun Old Bay type flavor?
John, for Gator Shake think tangy lemon pepper on steroids! Excellent on poultry, seafood, veggie’s and popcorn!
Nothing like Old Bay IMO. Like Daddy Dutch said, it's got a tangy citrus flavor which I think is a hint of lime, but it does have an overall great flavor for poultry & seafood because it's not overpowering. Gator Shake along with Mumbo sauce is seriously some mighty fine eating!!!! These were some of the best wings I've ever eaten!
Thanks y'all! I love getting new shakers I'll check em out!
Amce promotion here on east cost in the 60s
Troy, are you still in Texas? I have not been keeping up with youtube vids
Nope, I moved to New Mexico last year.
Those wings look so delicious
keep cookin' responsibly, T-ROY! them wings lookin guuuuud!
Ok brutha, you got my arm twisted up behind my back! I gotta git some of that sauce
The sauce is truly a bottle of flavor. Interesting fact, just tasting the sauce by itself I wasn't overly impressed, but once I tasted it baked onto those wings I was in awe!!! Great stuff and I was very happy with the results!!!! Thanks for watching Brian!
Tongs are your friend. 😂
Great to see you cookin up some chicken wings on the kettle brotha! I'm planning a wing cook soon too and you got me inspired to cook them quicker than I had planned to. Cheers Troy!
Hey brother Kenneth!!! Man, I sure do miss hanging out with you and Justin. My brother Sean turned me on to the Vortex and I'm glad I got one. It is fantastic for wings!!!! Happy cooking my brother and I hope to see you soon!!!! Cheers!!!
Great video.. I've been using the vortex for my apple green weber & charcoal baskets for the weber master touch.. enjoy your bbq videos SIR
I take my wings to 200.
What's the difference between a vortex and normal indirect ?
Vortex concentrates heat towards the middle of the lid which reflects heat towards the edges. I reckon the normal indirect would work fine, but that heat from the vortex is so concentrated like a chimney upwards that it's like cooking in an air fryer if that makes sense? Cheers to ya!!!!
lookin good T-Roy..cheers from Winnipeg Canada 🇨🇦
Looks great Troy, that Vortex is awesome. I use mine frequently especially for bone in chicken breasts. Thanks for sharing!
Great video T-Roy, love me some hot n fast kettle wings!
Great to hear from ya brother!!! Hope all is well on your end and I appreciate you watching as always. Enjoy your Summer and Cheers to ya Mario!!!!
I've always loved the story of John Young, such a great pioneer and little known piece of culinary history. Definitely will have to try some of the sauce. Thanks for sharing Brother Troy and good to see Karen making an appearance. Hope you're both doing well!
This is your favorite subscriber from San Diego, got a new phone and lost access to my old username.
Them wings looks mighty mighty fine! Gonna havfta try me out some for sure!
T-roy the Trump of bbq
Just bought a couple bottles of sauce T, thanks for the recommendation. Cant wait to try it.
Awesome job T Roy ! Wings and sauce are fantastic! Glad to see you posting, take care! Cheers brother 🍻
Atta boy, Troy!!
Uncle T-Roy!!!
I put more charcoal in my Vortex and the wings were done in about 30 minutes, definitely a great tool for fast wings. 👍
I've been waiting for another great video from Troy.
Those wings look delicious
I use my vortex A LOT: wings, brats, steaks. Reverse sear at the end. Best kettle accessory!
Thank you for your videos. Can, or have you posted videos on cooking tuna steak, mahi and red snapper?
Thanks for watching Joe!!!! I usually burn up seafood, so the wife usually cooks that protein. I don't usually make a video with seafood unless I'm frying it! LOL I"ll try to do better. Cheers!!!
@@TROYCOOKS I appreciate a man that understands his limitations. You're the best at your craft.
Hey T-ROY... love me some Wings ....and the way you talked about that Wing Sauce I have no doubt in my mind it's crazy delicious. Y'all take care and have a great rest of the week and upcoming weekend. Cheers 🍻
Hey Lyndon, hope you are doing well my friend!!! I've been trying to catch your live feeds lately, but I always miss them, so I watch the feed afterwards. That sauce is deelish!!! Paired with that Uncle Steve's Gator Shake, it was a symphony of flavors happening in my mouth. Much love to you and the Mrs. Cheers brother!!!!
You missed the last one on the flip 🙃 but I'm sure it was go to go at the end.
Ha!!! Yeah, I noticed that on the editing. It was still cooked and tasty!!! Thanks for checking out the video!
Vortex is the best wing cooker. More charcoal
Yep, I should have run a full chimney of charcoal. I'll remember that for next time! LOL
love it!
Cheers
Got it going on...Happy Memorial Day Troy 2024.
T -RoY!!!!!!!!! Can I get A HeLl yeAH!?!?
Hell Yeah!!!!! Cheers brother!
Nice to see you and a new video Troy. Love your wing recipe and I have a vortex, it really comes in handy for the need. Have a good one buddy!
I always enjoy your videos, thanks T-Roy!
Hi Troy how are you hope all is well. William & I are moving to Clinton MO Sunday is our last day in California. Love you and your family.
Hey Steph, I'm happy you are getting out of CA. I have family in MO and it's a beautiful state. Have a safe move and tell William I said hello!!! Cheers!
@@TROYCOOKS i sure will sending hugs
@@TROYCOOKS if you're in Missouri stop by
Keep on posting love you videos brother!
Thanks so much brother!!! Cheers!!!!!
Good looking wing T-ROY! Thanks for sharing! I'm getting a few bottles of that sauce!
Thanks much and great hearing from ya brother!!! That sauce was excellent on the wings and I'm sure it would be great on shrimp or other seafood. Heck, it'll probably be wonderful on ribs or other pork also!!! Cheers to ya brother!!!!