Everything in this video looks fresh & clean, one of the prerequisites to good cooking.This lady gives an excellent presentation. Also, she's got everything set out beforehand, another star. Food looks good, too. Only I'm on an oysters rockefeller with spinach and bacon kick right now though, and on the grill, too. Yum!
My ol lady just tried oysters for the first time and now she’s hooked! I found your video and now she’s all excited we can have them at home during quarantine thank you!
Yum! My favorite oysters that I've ever had were made and served on the Pacific Ocean at Morro Bay, CA. The boats bring in these big, tender oysters and an open air restaurant serves them with melted cheese, butter, garlic and parsley just like you do but grilled. They are huge but very tender, but any oyster of any size is delicious either cooked or raw in my book.
WHY......Why would ANYONE give this video a thumbs down ? It's about oysters for god sakes it doesn't get any better than that. To the woman who owns Channel thank you thank you thank you.
Toya, you were spot-on with your descriptions. I will most likely use my grill like I have in the past. You're truly adorable and I mean that in the most respectful way!!! I wish you lived next door to us so we could swap recipes and food...
No lie ur are a hand full of peopme who prepped before shooting and we can tell.some people keep taking takes but u minimized jt by. Preparing yourself not correcting in the middle of end..nice work and u gave me cooking ideas..ty
Good recipe idea. I was looking for something other than oyster rockerfeller. Tips on opening are good too. This recipe looks like a winner for when you don't want rockerfeller. I did add some fresh chopped parsley and basil to the butter though. Will be having it tonight (4th of July 2018)
Thank you beautiful lady! Maybe a close up of the finished product but you prep was done so well that I'm sure it turned out great! Can't wait to try your recipe!
I probably won't try this myself on oysters but I think I want to try this on muscles 🤔 I like oysters but not when they're too meaty but I've always been curious of the mixture. Thank you so much for sharing 🤍
Greaat detailed recipe. I will try and substitute smoke paprika instead of paprika and add Old Bay seafood seasoning to the seasoning blend to give it that NOLA kick.
I need to ask if you meant Tony Chachere's creole seasoning. I can't imagine Old Bay being a common seasoning down here in New Orleans. In my opinion it's just not cajun. They use that seasoning up north. 😊
Last night was my second time with these and I will be eating these more often. Thank you for this easy method of incorporating a very tasty and nutritious food into my diet. PS I just use the muffin pans to make it even easier.
That is good for bland oysters. One thing we have on the Carolina Coast is the most flavorable oysters in the world. We buy them by the bushel and just shuck and eat. No butter, no sauce they are that good. However your dish sounds great. Just had to toot our horn a little since LA has us beat on so many other dishes. Southern Jeaux.
Thanks for sharing all of your insightful information, I really appreciate what you are doing and sharing with everyone in the world. Including me… Make it a great day.
The funny thing about oysters there's really no taste to him in my opinion it's just a place to put other things put other ingredients to make up a dish but there's really no taste oysters that's why I'm going down and getting some.LOL
Everything in this video looks fresh & clean, one of the prerequisites to good cooking.This lady gives an excellent presentation. Also, she's got everything set out beforehand, another star. Food looks good, too. Only I'm on an oysters rockefeller with spinach and bacon kick right now though, and on the grill, too. Yum!
My ol lady just tried oysters for the first time and now she’s hooked! I found your video and now she’s all excited we can have them at home during quarantine thank you!
Hahahahaha yeahhhhh cook it up!!! Be safe!
I really like the way this lady explains things . Most people never tell you about that hollow sound . She's good
Yum! My favorite oysters that I've ever had were made and served on the Pacific Ocean at Morro Bay, CA. The boats bring in these big, tender oysters and an open air restaurant serves them with melted cheese, butter, garlic and parsley just like you do but grilled. They are huge but very tender, but any oyster of any size is delicious either cooked or raw in my book.
WHY......Why would ANYONE give this video a thumbs down ? It's about oysters for god sakes it doesn't get any better than that. To the woman who owns Channel thank you thank you thank you.
thank you now i don't have to wait till the Bayou Classic for my oyster fix
Toya, you were spot-on with your descriptions. I will most likely use my grill like I have in the past. You're truly adorable and I mean that in the most respectful way!!! I wish you lived next door to us so we could swap recipes and food...
I am trying this recipe now in my Oyster Bed cooking dish. I did add a dash of worchestershire sauce and hot sauce. Thanks for sharing your recipe.
No lie ur are a hand full of peopme who prepped before shooting and we can tell.some people keep taking takes but u minimized jt by. Preparing yourself not correcting in the middle of end..nice work and u gave me cooking ideas..ty
You should make more videos. So informative and those oysters are mouth watering!
Kym H. thank you!!
This looks good. I bought some oysters yesterday and had no clue how to prepare them. I"m gonna try this
Looks delicious! I will be adventurous and try it! Thank you Beautiful!!!
Good recipe idea. I was looking for something other than oyster rockerfeller. Tips on opening are good too. This
recipe looks like a winner for when you don't want rockerfeller. I did add some fresh chopped parsley and basil to the butter
though. Will be having it tonight (4th of July 2018)
You didn't stab yourself opening them, I'm already impressed.
😂
had some on my visit to Shreveport, not gonna say the name but omg, they were awesome🔥🔥🔥🔥😋
This recipe was bomb! I’ve been looking for a simple oyster recipe, and honeyyy this is IT 🤤😋
Ayyyyyyyeeeeeee
Actual cooking starts at 5:52
NOPE... it's actually at 7:45
Either way gud looking
its actually at 9:52 when it goes in oven
Thank you beautiful lady! Maybe a close up of the finished product but you prep was done so well that I'm sure it turned out great! Can't wait to try your recipe!
Thank you!
I order live oysters from the east coast just to make this recipe and it didn’t disappoint. Thank you so much for sharing!
YAYYYYYYYYY
Toya thank you for a great recipe! I loved it. You are the best.
I’m prepping this as I draft this message lol. Thank you. Many blessings.
:-)
Very nice job, very well explained, great recipe, thank you
I probably won't try this myself on oysters but I think I want to try this on muscles 🤔 I like oysters but not when they're too meaty but I've always been curious of the mixture. Thank you so much for sharing 🤍
I think it would be great!
Wonderful recipe and instruction. Thank you kindly.
Greaat detailed recipe. I will try and substitute smoke paprika instead of paprika and add Old Bay seafood seasoning to the seasoning blend to give it that NOLA kick.
I need to ask if you meant Tony Chachere's creole seasoning. I can't imagine Old Bay being a common seasoning down here in New Orleans. In my opinion it's just not cajun. They use that seasoning up north. 😊
I would suggest trying the Tony's or Zatarains crab boil seasoning for the Nola kick.
Last night was my second time with these and I will be eating these more often. Thank you for this easy method of incorporating a very tasty and nutritious food into my diet. PS I just use the muffin pans to make it even easier.
Genius!
Miss Toya, I gotta tell ya, those look GOOOOOOOOD!!! A must try
Had these for the first time, too good!!!
on word .....excellent !
looks delicious toya!
Thank you much, the Mrs. and i will enjoy our first oyster!!!
I can't wait to try this!!!!!!!!!!
Nice video and recipe. Not to mention you're a looker. More please
Nice looking.
Lol thanks! I'll have more coming soon!
Cooking With Toya Boudy i like this video so much that lock so good when will you have new video
Thanks for this video! Really wished I had seen this before cooking a batch of oysters. :)
😊
Looks delicious
Her: "use bread to sop everything up with"
Me: "where's that subscribe button!?"
Thank you!!!
Loved the way you said paprika
😊
Xa Vier lol!
great video thanks for sharing it.
Thank you so much!!!
That's the Anchor Hocking Savannah dish. I used to have that 😭
❤️❤️❤️❤️
That is good for bland oysters. One thing we have on the Carolina Coast is the most flavorable oysters in the world. We buy them by the bushel and just shuck and eat. No butter, no sauce they are that good. However your dish sounds great. Just had to toot our horn a little since LA has us beat on so many other dishes. Southern Jeaux.
Lol definitely not in the world lol cut it out
These look soo good!! Have you ever used bacon in your recipe?
Those are the nicest looking oysters I've seen in a long time.
Thank you!!!!
Love This! Hope your doing well Toya!
hey!!! I wrote about your tool in a blog on my site cheftoyaboudy.com
Excellent video, & recipe, thank you
I’m bout to mess my wife up with this recipe today ima still use my grill though
Yesssssss!!!! #husbandaward!
You did not mention the fact that you have to brush them clean!
Sounds wonderful, thanks for sharing
😊
I can't wait to make these ty
Dear God these look incredible. Making them tomorrow, thanks for sharing!
Yayyyyyy!!
looks great Ms. Tonya
Oh my that looks good. I'm hungry now.
Thankyou
🫂
How can I do this in my air fryer
I don’t own one to know! I’m sure someone has done it though but the cook SO fast in the oven I’d assume it would be a short time
Tnx Toya, can you come to my house to prepare some oysters for me?
A bomb recipe
Thank you!
Perfect!👌🏾
Thank you so much!
Thank you
Thanks for sharing all of your insightful information, I really appreciate what you are doing and sharing with everyone in the world. Including me…
Make it a great day.
Great video. Thank you
No thank you for watching!!!
Thank you for your video.
Awesome!
do it Toya!
Thank you!
Wow your vid is the best one you make look so simple will tag you on my Ku&Lisa channel when I make Bless Up
Thank you!!!
Did i miss what type of oyster she used? It wasn't in the recipe!
Whatever oysters are near your area. In the shell of course.
Oyshter? LOL 😂
7 years ago 🤣🤣 (why do they expect everything, yet bring nothing, but the one that brings it all, they don’t want to have anything??) 😩😩
Nice!!!
great video...new subbie
I don’t even eat oysters why am I here LOL
🤣🤣
This is all good, except for the gross cooking wine. If it's not good enough to drink, why would you cook with it?
Don’t drink it! :-)
Yummie
.
The funny thing about oysters there's really no taste to him in my opinion it's just a place to put other things put other ingredients to make up a dish but there's really no taste oysters that's why I'm going down and getting some.LOL
Aw shucks, I,didnt know you cared ? Hahahahaha
Ug .....
Just to let you know even high end store in the wrong time will just tell u what u want to hear
Hey Toya. Are you single? I know your cooking but did not see a ring...😁😁
Sweet pea I was with you until cooking wine...there’s no such thing...a chef never and I mean NEVER uses cooking wine...use the real thing
You're right. But she used so little, it probably wouldn't make any difference anyway.
She is cooking them learn how to say the name
Thank you for being so sweet!