Memphis-Style Ribs on the Weber Q for Labor Day Weekend
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- Опубліковано 25 сер 2024
- Today, I'm making Memphis-Style baby back ribs on the Fire Escape.
Rub Ingredients:
2 Tablespoons Paprika
1 Tablespoon Brown Sugar
1 Teaspoon Old Bay or Celery Salt
1 Teaspoon Chili Powder
1 Teaspoon Garlic Powder
1 Teaspoon Cumin
1 Teaspoon Dried Thyme
2 Teaspoons Sea or Kosher Salt
1 Tablespoon Black Pepper
Mopping Sauce Ingredients:
1/4 Cup - 1/3 Cup Apple Juice
2 Tablespoons Cider Vinegar
2 Tablespoons Dijon or Yellow Mustard
Had a q220 for about 10 years now and love this recipe, got a raised rack and it transformed my ribs, keep the videos coming
Right on Brad. The roasting rack changes everything. Cheers man!
I made these today for the Fourth, and they were amazing. Huge thanks the tips and techniques!
Not bad for a little gas grill that's for sure. Have a great weekend!
This is a great recipe and prep for the Weber Q1200, which I just purchased. I grilled some chicken today and it was great. Thanks for the excellent ideas. I will be using your ideas.
Thanks Mike. Good luck with your new Q!
I love this guy
Thanks again ttacx
Wow they look amazing! Got to try this on my Weber Q here in Chicago!!!
Definitely give it a try. Would love to hear how they come out.
Now that's what I'm talking about! Memphis-Style is the way to go! An additonal tip is when you take the ribs off the grill, place the foil wrapped ribs in a brown paper bag for about 30 - 45 minutes to make them even more "fall off the bone" tender. Great Job once again!
Great tip, thanks MrPanfish! These Memphis-Style ribs really did come out great... especially for a little gas grill. Definitely happy with the results.
Fire Escape Griller Mine did as well! Love my Weber Q!
So you mean, take the foil pack ribs off the grill and then rest them on the counter in brown paper bags is that right?
Shirvo Jones Yes that is correct.
Great video. I love Memphis ribs.
I cooked these on low heat which on this grill runs about 350 Fahrenheit. On other grills that can get lower, you can cook ribs at about 225-250 degrees
Thanks mate, cooking down here in Brisbane, Australia 🇦🇺
Cheers to Oz! I love it that people are watching all over the world. Especially in Australia.
GREAT JOB on the ribs!! Keep it up and enjoy the holiday weekend. GO DAWGS!!
Michael Turnipseed, you must be from Georgia. I lived in the ATL for 8 years. Go Dawgs indeed!
Oh yes. Valdosta. What did you do in ATL??
I work in advertising. Used to stop at Cracker Barrel in Valdosta al the time on the drive down to FLA. Perfect way to break up the drive.
Another great recipe! Well done
Thank you, Lasse. Just checked out your channel and subscribed. Those potato pancakes look delicious.
Fire Escape Griller Thank you my friend - on both accounts :)
Yes they are great. And fun to make on a griddle i found out - it was my first cook on it :)
I build and use grills and smokers in louisiana.
If I had to grill on a fire escape, I hope I was as good as you.
Thanks Jd. I don't have the fire escape anymore. But I still love grilling. Cheers!
Swift...totally flipping SWIFT! 🤠 🌴🏜
Those looked damn tasty. I'll have to try that on my Weber Q.
Definitely give it a shot! And let us know how they come out.
Gotta try these too! Virtually everything you cook makes me salivate like Pavlov's dog
Dry rubbed ribs vs. sauced ribs... The age old question.
Wouldn't two layers of some small disposable cake sheets serve as a roasting shield with some holes poked through?
With a regular rack on top.
Can't see the difference, but love how Weber has this product on hand regardless.
That'd work great. Even two layers of tin foil would work. Here in the U.S. Weber has actually discontinued these products. Thanks for watching, Kathul.
Fire Escape Griller shame, guess everyone figured things out :p
I'm mixing my rub for these ribs and just noticed that the cumin isn't in the ingredients list in the description. I let you know how it turns out. Thanks for the video!
Just made the fix. Thanks Jean.
Those ribs was freaking good! Especially considering the high cooking temperature.
Jean Rondeau Glad they worked out for you. Nothing’s better than good ole baby backs
Can u pls always tell us what temperature you cook at?
Looks very nice. Did the hickory smoke add some flavour as well, was it noticeable?
Thanks for the videos too. Novice Weber Q owner learning as I go :)
The hickory chips did add flavor, yes. Not as noticeable as on a charcoal grill or smoker, but it was definitely there.
Yasssss!!!!!
Melissa N. Thank you! More vids on the way
Since the Q is a lil smaller I do 1 rack in the oven and 1 on the grill. Will be trying these this weekend. I cook mine half in foil half out so glad to see this method on the Q! Happy Labor Day man :)
Happy Labor Day to you too! Hope your ribs came out great.
do you have trouble keeping that smoke pouch smoking? i use them but it won't smoke unless i turn the burners to it's highest setting.
Yes, I've been having the same issue. I'm finding that my Q runs hotter on the right side where the gas comes into the grill. I'd recommend keeping the smoke pouch on the right side of the grill and I think that should keep the chips smoking. Let me know if that works for you.
How about a link for the cutting board please ?
I'm not sure they make the exact board anymore, but this is the same brand and nearly identical:
www.bedbathandbeyond.com/store/product/architec-reg-gripper-wood-16-inch-x-20-inch-cutting-board-with-well/1013317330?Keyword=cutting%20board
You're coming up on two weeks without posting! Are you okay?
Ha! Been busy with life. New vid on the way.