I believe what you are asking is what the difference is between HL662-1 vs. HL662-2 because there is no HL661 series. The -1 and -2 suffix denotes voltage and phase requirements that you will need to verify with your electrician. Whichever unit you select, I would recommend you consider the STD suffix models because only the STD suffix models include attachments. If you just order a HL662-1 for example, all you get is the mixer with the bowl. Any commercial mixer can be used to make cookie dough typically. Whether or not the Hobart HL662 mixers will work specifically for your cookie dough will depend upon the technique of your specific recipe, such as speed of the mixer and amount of dough you desire to produce in one batch. Please give us a call if you have any further questions.
The HL661 was a single speed Pizza Mixer . The HL662 is a two speed version of the Hobart Pizza mixer. That's the simple answer. There were other differences aside from a single speed. Those speeds we optimized for Pizza and different than those found in the HL600. The units had other speeds (in place of the traditional 1,2,3,4 and Stir.) These "other" speeds show up as abbreviations for "GRIND", "SHRED", " SLICE" and where/ are optimized for those applications. Now only were the speeds different so were the pre-programmed torque and available power. These are purpose made Pizza mixers. Be mindful if considering an HL662 or HL661 as a general use 60qt mixer. Being tuned for pizza making, they may not be suited for other applications such as whipping, batters or other products. I would suggest you consult with the local Hobart office or the Hobart website and search for a capacity chart to give you a better idea of these differences. I think Big Tray misunderstood you question or may not be aware of the older (discontinued) HL661.
The largest unit in the video is an 80qt model. Here are some other Hobart mixers for you to browse, if you don't see the size you're looking for give us a call and we'll help you out. chefstoys.com/food-prep-equipment/commercial-mixers/commercial-stand-mixers
Thanks Siiva, very cool
Bruh he chose this guy months ahead
Hobart
Funny mixer
Siiva?
Hobart
Siiva!
Look at the 1 minute mark it shows how the bowl pulls out for access.
How much dough can be made in a bowl?
Goodbye funny mixer😔✊
WE HAVE HL 300 DONT HAVE IDEA WHAT OIL THEY USE,CAN YOU GAVE PART NO PLEASE
what's is the diferent too the hobart hl661 and hl662 the hl661 can l used for bakery like for songe cookies ?
I believe what you are asking is what the difference is between HL662-1 vs. HL662-2 because there is no HL661 series. The -1 and -2 suffix denotes voltage and phase requirements that you will need to verify with your electrician. Whichever unit you select, I would recommend you consider the STD suffix models because only the STD suffix models include attachments. If you just order a HL662-1 for example, all you get is the mixer with the bowl.
Any commercial mixer can be used to make cookie dough typically. Whether or not the Hobart HL662 mixers will work specifically for your cookie dough will depend upon the technique of your specific recipe, such as speed of the mixer and amount of dough you desire to produce in one batch.
Please give us a call if you have any further questions.
The HL661 was a single speed Pizza Mixer . The HL662 is a two speed version of the Hobart Pizza mixer. That's the simple answer.
There were other differences aside from a single speed. Those speeds we optimized for Pizza and different than those found in the HL600. The units had other speeds (in place of the traditional 1,2,3,4 and Stir.) These "other" speeds show up as abbreviations for "GRIND", "SHRED", " SLICE" and where/ are optimized for those applications. Now only were the speeds different so were the pre-programmed torque and available power. These are purpose made Pizza mixers. Be mindful if considering an HL662 or HL661 as a general use 60qt mixer. Being tuned for pizza making, they may not be suited for other applications such as whipping, batters or other products. I would suggest you consult with the local Hobart office or the Hobart website and search for a capacity chart to give you a better idea of these differences.
I think Big Tray misunderstood you question or may not be aware of the older (discontinued) HL661.
Funny mixer. Ha ha hee hee
Ha ha hee hee
como reparo el elevador del tazon
Lo tienes que cambiar. Se llama linear actuator.
Cuanto cuesta?
What is the size of the big mixer
The largest unit in the video is an 80qt model. Here are some other Hobart mixers for you to browse, if you don't see the size you're looking for give us a call and we'll help you out. chefstoys.com/food-prep-equipment/commercial-mixers/commercial-stand-mixers
WRRRRRRRRRR
I sincerely hope this mixer doesn't become king.
Same.
I root for DK or Missingno
No
Even ZUN is better than Hobart
@@klausfritzgerald8317 True tbh
I still don't get the joke behind it
F
ha ha hee hee