Christina Tosi's Bread Dough in a Hobart Mixer

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  • Опубліковано 28 сер 2024
  • Watch Christina Tosi, well-known chef and owner of Milk Bar, prepare her famous bread dough using a Hobart Legacy mixer.

КОМЕНТАРІ • 50

  • @solocent3043
    @solocent3043 4 роки тому +74

    This funny mixer just wanted to make everyone laugh

    • @MasterChief0522
      @MasterChief0522 4 роки тому +2

      What is this a reference to?

    • @solocent3043
      @solocent3043 4 роки тому +11

      @@MasterChief0522 So basically, the channel Silvagunner is doing a music tournament where characters from different kinds of media with their own unique source list duke it out in order to take over the channel for a day.
      Hobart is also a contestant, but he was eliminated really fast.

    • @reubenhenry5507
      @reubenhenry5507 3 роки тому

      I know Im pretty randomly asking but do anybody know a good site to stream new series online ?

    • @xzavierandre29
      @xzavierandre29 3 роки тому

      @Reuben Henry Flixportal

    • @reubenhenry5507
      @reubenhenry5507 3 роки тому

      @Xzavier Andre Thank you, signed up and it seems to work =) I really appreciate it !!

  • @padacuw4722
    @padacuw4722 4 роки тому +31

    HOBaRT uses the hilarious number 7 to make perfect bread

  • @greenD7244
    @greenD7244 4 роки тому +31

    Funny mixer

  • @karasumer
    @karasumer 4 роки тому +21

    RIP

  • @olistepsforward
    @olistepsforward 4 роки тому +30

    The Hobart company must be very confused about why all the comnents think the mixer is funny

  • @s8mwizkxmepoop237
    @s8mwizkxmepoop237 4 роки тому +26

    Rip funny mixer

  • @DrAnimePhD
    @DrAnimePhD 4 роки тому +48

    Hobart stop making me laugh. Ha ha hee hee.

  • @yoyleb1711
    @yoyleb1711 4 роки тому +24

    Goodbye funny mixer 😔

  • @CharlieBrown-zr9wk
    @CharlieBrown-zr9wk 3 роки тому +2

    Every buddy should have one
    On they kitchen counter,handy little machine.

  • @phillosiphy8545
    @phillosiphy8545 4 роки тому +6

    i love how no one is talking about the recepie

  • @phillosiphy8545
    @phillosiphy8545 4 роки тому +9

    haha hehe

  • @davidveilleux944
    @davidveilleux944 6 років тому +9

    i keep lowering the volume and she keeps getting louder.

  • @JohnDoe-qf1ur
    @JohnDoe-qf1ur 2 роки тому +1

    y'all in the comments need to stop laughing at Hobart. its doing EXACTLY what it was meant to do so stop bullying.

  • @mick5055
    @mick5055 4 роки тому +17

    I feel bad for the actual hobart fandom
    They're all probably confused at all these "hee ha" comments.

    • @dad4436
      @dad4436 4 роки тому +8

      The great "actual hobart fandom"

    • @bl6973
      @bl6973 4 роки тому +1

      Heck now i’m thinking that there’s like different fandoms where there’s a main fandom and then sub fandoms
      E.g. Whirlpool would be a main company and kitchen aid is a sub fandom

  • @BananaJelly
    @BananaJelly 3 роки тому +1

    he's so funny

  • @gladysmalekar1503
    @gladysmalekar1503 3 роки тому

    Hi THANKYOU for the video. Question: Do u know where can I buy Hobart Legacy 220V-330V ? I am new to baking plz help me.

  • @Binkusbigday
    @Binkusbigday 4 роки тому +6

    🤖 funny Hobart

  • @phylicialattibeaudiere9765
    @phylicialattibeaudiere9765 2 роки тому

    Where can I get this mixer to buy please need some help I need one of those mixer???

  • @lincolnsmith8607
    @lincolnsmith8607 3 роки тому +1

    I need measurements, I want to try this bread.

    • @michaelstephen5837
      @michaelstephen5837 2 роки тому +1

      Are you interested in getting the this now where do you want it to be delivered?

  • @rogergregory5981
    @rogergregory5981 2 роки тому

    Super quiet Mixer

  • @cliffordtaylor7085
    @cliffordtaylor7085 4 роки тому +3

    Where can I get one of these?

    • @michaelstephen5837
      @michaelstephen5837 2 роки тому

      Are you still interested in getting the mixer ?

    • @cahillgreg
      @cahillgreg 2 роки тому +2

      Cliff - attend to Michael's query immediately.

  • @klefusmcdonald2644
    @klefusmcdonald2644 2 роки тому

    The people wanna know, how good is this machine for making tamale masa???

  • @MindbodyMedic
    @MindbodyMedic 4 роки тому +2

    so quiet!
    [send me a free one please for this positive review]

  • @lenovo7999
    @lenovo7999 Рік тому

    I don’t even like baking I just wanted to own a kitchenaid mixer because I love America so now I’m going to learn. If I get good or like it I would buy an n50 and stand in the presence of greatness

  • @Rab4Web
    @Rab4Web 3 роки тому +3

    “Just a little salt” pours in 200 grams of kosher salt. Interesting 🧐

  • @MuuToo
    @MuuToo 4 роки тому +3

    Poor Hobart. He can’t escape. He just wants to be funny.

  • @user-dx8vd1gq9e
    @user-dx8vd1gq9e 3 роки тому

    20quart??

  • @randyyeh2081
    @randyyeh2081 Рік тому

    I always wanted a commercial Hobart mixer... After looking at the spec... this "little" thing has a 200lb shipping weight... and costs over 10K...😂😂😂

    • @i_notold8500
      @i_notold8500 Рік тому

      They sold their smaller line of mixers to a European company. Even those are still expensive though.

  • @tompipps3383
    @tompipps3383 2 роки тому

    TOM PIPPS FOAM- BATON ROUGE LOUISIANA USA HI HELLO MY BABY &

  • @terryhoffmann662
    @terryhoffmann662 3 роки тому

    -3

  • @DJSpecialSauce
    @DJSpecialSauce 3 роки тому

    $7k for this. I know it's quality but yikes.

  • @michaelgeorge490
    @michaelgeorge490 Рік тому

    Shame on the "professional" who was so happy, and keen, to discard her integrity for a few bucks... planetary mixers are great for soft cake doughs and whisking, but inappropriate for stiff doughs, and especially bread doughs, as they do not knead the mixture correctly... funny how the video didn't show any of the kneading process... once again, shame on the "professional"

    • @jklphoto
      @jklphoto 9 місяців тому

      She ran it for 7 minutes after manually stirring. That should be all the kneading necessary for a yeasted bread dough. The co-founder of the French pastry school in Chicago agrees. ua-cam.com/video/5FlaYcxkWkk/v-deo.htmlsi=bBAOOXBEXWpEl16C

  • @connor6054
    @connor6054 4 роки тому +4

    HA HA