I'm home alone I'm twelve years old And I'm baking a cake Okay so a little update. I am 15 now and I love baking but I mainly make cookies, brownies, and muffins. The only time I bake cakes is when it’s someone’s birthday. Surprisingly I didn’t burn down my house when I made this 3 years ago but the cake did turn out lopsided and kinda dry.
This was absolutely amazing!! It’s my mom’s birthday today and there was no prepared cake mix in a box, so I was sweating on how to make her a cake. This was so simple and super delicious!! Best cake I’ve ever had, in my opinion!! And it’s made from scratch, so it has extra love in it :))
Tip : add a little more milk and warm up the milk before hand to make the batter more silky and results in a softer less cornbread textured cake . I made this and layered it with cool whip and strawberries in parfait cups ;) Nice video !
If you don’t have butter or you don’t want to use butter, you can substitute the butter for 1/4 cup of Oil. Just make sure that when the dry ingredients are in the bowl, add the milk first then the oil.
We’ve been in quarantine for 2 months already and I’m so tired, looking for something to maintain myself away from the news, checked this recipe and lucky I have all the ingredients.. it’s in the oven already. Who else is ready to go back to “normal” again? Thanks for sharing this recipe, I never thought I was going to be baking a cake 😉 Quarantine 2020!
You should have just made a punch bowl cake with it then. Idk if you know how to make that but just in case. You just take the cake scraps or pieces and crumble them up, add whatever kind of pudding you like, whatever fruit you like, and then some Cool Whip on top. You can do layer it like you would a lasagna.
So I made this cake with, it came out delicious! I am not the best baker and had searched several recipes for a basic cake and this was super easy to follow. Although I did substitute oil and added 1" cube apples into the batter. I baked this in two separate batches; it baked perfect, I was I'm disbelieve! Thank you!
I made this recipe 2 days ago and it turned out amazing!! I simply covered it with nutella and everyone loved it, I will bake it once in a while from now on.
Cool! I'm making my mum a cherry cheesecake for her birthday on the 12th April. And it's my little brothers birthday on the 26th April so im surprising him with cinnamon whirls for breakfast (one of his faves) and a red, orange and teal (his fave colours) checkerboard cake as his birthday cake
I made this cake and used bobs red mill gluten free flour instead of regular flour and it was so dense and delicious! I froze the cakes wrapped in Saran Wrap for a day and then added simple syrup before doing a crumb coat. My American buttercream wasn’t super spreadable so I’m going to try again with Swiss merengue buttercream! I gave a slice to my neighbors and family and they loved the cake!
I'm trying it for my mom's birthday and I'm kinda nervous that it will come out chewy and dense cause she seems to mix it a lot (using all purpose flour) But I'll try it anyway :)
PERFECT RECIPE ! used this recipe for cake pops, I was able to whip it up in 30 minutes, used my baby cakes cake pop pans and amazingggg cake pops instead of the gross unsanitary cake to buttercream cake pops !! I did add a tad bit more of vanilla and as well mixed blue sprinkles in the end to make funfetti cake pops for a bday gift :)
No! I'm so sorry for you. Especially since vanilla is sooooooooo expensive and you wasted an entire teaspoon of it. Also, you were just robed of a very tasty treat. How have you survived to tell the tale‽‽‽
My two little girls and I are making this cake right now :). I've divided it into four different bowls and colored them four shades of pink. Can't wait to see how they turn out!!
I've never seen butter being added to the flour. I think I'd try the same ingredients but cream the butter and sugar first. Then combine the eggs, vanilla and milk together. Then combine the salt, baking powder and flour together. Finally add wet, dry, wet, and end on dry. That is the order for a fluffy, moist, tender crumb cake. 😉
Sheila Diuguid I cut butter into flour for several different recipes... just the way I was taught but I will try your method and see the difference. Thanks for the tip!
Actually, her method is called reverse creaming. This leads to a much tender crumb than the creaming method (which is your way), because adding butter straight into the flour creates this coating that stops gluten formation. The more gluten a cake has, the tougher it becomes. Also, the alternating method is correct, but you should start dry then end dry.
hi Just want to say a massive THANK YOU for this marvellous cake! also for you butter cream icing recipe too! It was my first time baking ever ... and it was a huge success. Cake was perfect! taste was fantastic! Butter cream icing was delicious! Not sure why everyone is being negative ... your recipes r wonderful!!! Sam! xxxx
Sam Malik Im baking her cake today if i fail i will not stop until its right. Its my first time ever doun it from scratch im tired of buying box cakes and frostings lol
This is sooo great! I made a rainbow cake wit this basic vanilla cake recipe. All 3 times it came out perfect!. I was so happy happy. All the guests love the cake too.
Watching this at 2020 be like... *she coughs* Me: *anxiety hits* uhh😵 But otherwise, here's to me baking a cake on my own birthday cus bakeries aren't open
so Im in my first year of culinary school(highschool) and they said we have to make a cake from scratch so I came back to this video because it’s the best. I’ve made this before and I’ll totally make it more times
It's more dense than store bought cake, that's for sure...maybe having fondant on it would be too much, yea. possibly tweek the recipe for a fluffier cake? Beatriz Sandoval sorry im so late.
I love how you dont like fast forward, i personally like to kind of have an idea as to how long i should keep doing something, if that makes sense! Love this video and will be trying this recipe! From the comment section it seems to be a great recipe!!
This is the best vanilla cake recipe ever. It is delicious and the taste and texture in consistent every time. I always make this for family gatherings and other occasions....and everyone loves it. I recommend this cake recipe to anyone; so simple & delicious. Great video @CookiesCupcakesandCardio
So I was turning on the oven and once it finally hit 350, I realized that I had left all the pans in there. And now plastic is melted all because of my dumb self.
All I gotta say is I made it for my first time and it was HELLA GOOOOOOD 🤤🔥 if you said it’s nasty then you just don’t know how to bake !everyone try it out you will love it 😊
I did what u said all right ingredients but it tasted like a little 2 much flour my FAM liked it. BUT hey im 11 first cake I baked in from scratch I LOVE TO COOK an bake
***** I made this comment months ago i am no longer a leafy fan because all he does is make fun of other youtubers when all he makes is videos of him talking and nothing that takes real effort.
used this recipe for my grand daughters princess cake....did 6 layers....was the BEST cake ever i got nothing but compliments on the taste of the cake! (and design but taste trumps!)
Hehehe the lockdown got everyone to do things in the house or apt it's either baking'cooking'crafts & sewing ouuu also infused baking 😋😋😋 the best ever
Ingredients: 2 1/4 cups of All Purpose Flour 1/2 cup of softened butter 1 1/3 cups of sugar 2 eggs 3 teaspoons of baking powder 1/2 teaspoon of salt 1 cup of milk 1 teaspoon of vanilla extract
you didnt cream the. butter and sugar the. most. important step in making cake. batter and whats worse. is adding the butter right into. the flour which. makes a coarse batter. i didnt. bake. the cake. or anything the. recipe ingredients are great im sure it. still comes out great. but the creaming. is essential. to the texture of cake the step of adding butter straight to the. flour is for biscuits bread and those types of baked goods. let me know what the texture. is like in this recipe looks great. from here and its obv that u are very talented
I just put my cake in the oven I thought this was going to be stupid but my cake batter looks JUST like yours I can’t wait for it to be done I will be definitely be doing this for a birthday 😊
Thank you so much!! In 15 years old and I’ll be 16 soon I know cakes easy to make but I wanna know how to make it from scratch before I move out next year! I just finished mixing and I can’t wait to see what it looks like when it’s done!!
Shreya Rangan You have nothing to loose but some flour, sugar and a few ingredients and everything to gain my friend. Go for it. If you have to throw a couple out so be it. I have been baking for years and got distracted the other day and forgot my cake and burned it. I just threw it in the trash and blew it off. I will make another today. Such is life in the big city. When you make your first one it will thrill you to death! GO FOR It! :)
Yeah I know! I made this cake and was expecting it to be lighter and not so dense. I wonder if it's supposed to be like that or if I just did something wrong 😁
Have tried several vanilla cake recipes and have to say this was wonderful!. Was a little worried that it was not creamed first and in total added an extra 3tsp of flour to the mix. (I'm using european cup sizes so this may be the reason). Moist, light and good colour. Well done 😁
This was made 8 years ago yet everyone is making this exact cake in quarantine
Its 9 but whatever cake is cake😅
m a d e l y n s w o r l d 🤣🤣🤣
yea i making it for my mom
I’m doing this right now
m a d e l y n s w o r l d yess😭
I'm home alone
I'm twelve years old
And I'm baking a cake
Okay so a little update. I am 15 now and I love baking but I mainly make cookies, brownies, and muffins. The only time I bake cakes is when it’s someone’s birthday. Surprisingly I didn’t burn down my house when I made this 3 years ago but the cake did turn out lopsided and kinda dry.
How did it go
😂😂
Don't worry. I'll call the fire department.
😂😂😅
eyoooo me too
This was my first ever cake i baked from scratch! It came out so good, and this is what inspired me to pursue my dreams of baking.
Its been 2 years, hows baking going?
@@kayy9413 ya how’s it going
She has opened a bakery now I think
@@kayy9413 she's opened multiple baking franchises spanning a large network of cities with sales and popularity skyrocketing at a phenomenal rate
@@popcornsprite6732 yeah actually im a billionaire now
Day ??? Of quarantine: learning to bake
Yes
@@gabrielaflores2494 absolutely
Same
Lmao same
Same same. Ima make cake pops UwU
Who else bored in quarantine and trying to cook something
Disliked over used joke
@@tayloryuan3797 You a dumbass or something?
Yekou Yekille it’s 2 am and I’m making a vanilla cake, will tell u what happen
stannis the mannis lmk how it tastes cause i lowkey wanna try this but this is an old video
qandesal i just ate it without baking it, turns out it tastes good too
This was absolutely amazing!! It’s my mom’s birthday today and there was no prepared cake mix in a box, so I was sweating on how to make her a cake. This was so simple and super delicious!! Best cake I’ve ever had, in my opinion!! And it’s made from scratch, so it has extra love in it :))
Omg i can't thank you enough it's my mom's birthday and I was so scared to make it
Dαȥαι She’ll love it!! Good luck and tell her I said happy birthday!! 🎂 💞
@@bananababe9189 ill definitely send her a screenshot 😂❤
The Banana I halved it but accidentally put 2 eggs and I did not like it and I had guests over it was a month ago
This was posted a year ago but I. In the same situation it’s my moms birthday and there’s no cake
Is anyone else watching this in 2020
Edit: wow thx guy never had this much likes before and never saw this coming 😀
Ashley Fernandz yes
Me!!!
I used this recipe for my dads birthday and my moms birthday.
yup!!🍰
Yes, just watched it a second ago, going to make today.
Tip : add a little more milk and warm up the milk before hand to make the batter more silky and results in a softer less cornbread textured cake . I made this and layered it with cool whip and strawberries in parfait cups ;)
Nice video !
sHE HAS SO MUCH TALENT AND I'M JUST SITTING HERE AT THREE IN THE MORNING WATCHING HER COOK
same hier
ren ** except its 515am
same it's 3:00 AM in my time
ren ** same
&& cyra she good at making cakes
If you don’t have butter or you don’t want to use butter, you can substitute the butter for 1/4 cup of Oil. Just make sure that when the dry ingredients are in the bowl, add the milk first then the oil.
Thank you! did u do it?
Why the milk then the oil?
We’ve been in quarantine for 2 months already and I’m so tired, looking for something to maintain myself away from the news, checked this recipe and lucky I have all the ingredients..
it’s in the oven already.
Who else is ready to go back to “normal” again?
Thanks for sharing this recipe, I never thought I was going to be baking a cake 😉
Quarantine 2020!
mexicana de corazon ah..... try ??? months into quarantine ....
It’s been a year
Someone who actually has my ingredients in my home and actually is a professional thank you
i tried making a blueberry cake and forgot to add water
i ended up making blueberry cake bites in the shape of chicken strips
Domenic Petrucci HUEHHHH
You should have just made a punch bowl cake with it then. Idk if you know how to make that but just in case. You just take the cake scraps or pieces and crumble them up, add whatever kind of pudding you like, whatever fruit you like, and then some Cool Whip on top. You can do layer it like you would a lasagna.
Nicoe
Now that is what i want. Gimme that recipe boy
😳😂😂😂😂😂😂🍫
Seven years ago people were making this cake seven years later people are still making this cake! 🍰
Haha
ok i would like this comment but it has 69 likes so
Lilyana Edwards you sure about that
@@kfox7462 it did at the time lmafo 💀🤷
Time is a beautiful thing
It’s 4am and I’m about to wake up everyone making this idc
That was me a couple days ago 😂
Oml im awake at 3am to make this cake lol
Same and I cant even bake I'm just broke
Ecxreffasss
@@coolishskyler2915 cvcxfdhv
So I made this cake with, it came out delicious! I am not the best baker and had searched several recipes for a basic cake and this was super easy to follow. Although I did substitute oil and added 1" cube apples into the batter. I baked this in two separate batches; it baked perfect, I was I'm disbelieve!
Thank you!
It’s 2020 and I’m trying to make a cake for Mother’s Day
Btsforever Hehe SAMEEE OMGG
SAME!!! homemade cards and cake for this mothersday
Sameeeeee lol
HAHA ME TOO its literally 11pm the night before and I’m trying to bake a cake lmaooo
I’m making it rn for Mother’s Day
Just made this cake with almond extract instead of vanilla and it tastes heavenly. It came out light and fluffy.
berahs Awesome!! I prefer almond extract in cakes too.
this is by far the best video cake recipe that Ive seen! Clear instructions, and easy recipe!
I made this recipe 2 days ago and it turned out amazing!! I simply covered it with nutella and everyone loved it, I will bake it once in a while from now on.
This cake is so good! You should try it!! It’s my moms birthday today and I made it for her!! It’s excellent! I’ll make it again another day!
My moms birthday is tomorrow so I want to bake this cake for her but I've never baked beforee
I'm making this for my mum because she is the best and it's a bit hard for her right now .I have read other comments that say it tastes amazing
Lunar and lie Playz yess
Quarintine and i'm making a cake for my mom's b/day
Cool! I'm making my mum a cherry cheesecake for her birthday on the 12th April. And it's my little brothers birthday on the 26th April so im surprising him with cinnamon whirls for breakfast (one of his faves) and a red, orange and teal (his fave colours) checkerboard cake as his birthday cake
How did it turn out?
Me too but it’s for my daughter. God bless you. Hope you are doing well.
I made this cake and used bobs red mill gluten free flour instead of regular flour and it was so dense and delicious! I froze the cakes wrapped in Saran Wrap for a day and then added simple syrup before doing a crumb coat. My American buttercream wasn’t super spreadable so I’m going to try again with Swiss merengue buttercream! I gave a slice to my neighbors and family and they loved the cake!
Thank you so much! My little wants a cake today, and this gives this mildly ok baking Momma some more confidence in making it for her!
It's my sister's 13th birthday and imma try and make this with an ombre effect frosting. Inshallah it goes well 😮❤😂
I'm trying it for my mom's birthday and I'm kinda nervous that it will come out chewy and dense cause she seems to mix it a lot (using all purpose flour)
But I'll try it anyway :)
How did it go?
@@jasmine_ism it not because she’s using the reverse creaming method!:)
it turned out great every one in my family loved it👍👏😂✌🎂
PERFECT RECIPE ! used this recipe for cake pops, I was able to whip it up in 30 minutes, used my baby cakes cake pop pans and amazingggg cake pops instead of the gross unsanitary cake to buttercream cake pops !! I did add a tad bit more of vanilla and as well mixed blue sprinkles in the end to make funfetti cake pops for a bday gift :)
10 out of ten would bake again it taste so good
+Rustlingeye 6 That's great feedback! I'm so happy you liked it so much!
+Cookies Cupcakes and Cardio do we have to use baking powder could we use baking soda instead?
+Lidwina Russell baking powder is baking soda😐😐😐
+ash nicole no its not😒
does it come out moist
I was about to put one of the trays in the oven and then I dropped it😭😭😭🤣🤣😢😥😥😩😫
Solvay Haaland ahahha
Solvay Haaland omg rip
"Hello darkness my old friend"
No! I'm so sorry for you. Especially since vanilla is sooooooooo expensive and you wasted an entire teaspoon of it. Also, you were just robed of a very tasty treat. How have you survived to tell the tale‽‽‽
Long Live Planet Awesome well it tasted like cornbread anyway lol
Omg i used to watch ur videos a lot and i now saw your face and i was like " ayeee " , feels good to be baxk 🤣
My two little girls and I are making this cake right now :). I've divided it into four different bowls and colored them four shades of pink. Can't wait to see how they turn out!!
I've never seen butter being added to the flour. I think I'd try the same ingredients but cream the butter and sugar first. Then combine the eggs, vanilla and milk together. Then combine the salt, baking powder and flour together. Finally add wet, dry, wet, and end on dry. That is the order for a fluffy, moist, tender crumb cake. 😉
Sheila Diuguid I cut butter into flour for several different recipes... just the way I was taught but I will try your method and see the difference. Thanks for the tip!
Actually, her method is called reverse creaming. This leads to a much tender crumb than the creaming method (which is your way), because adding butter straight into the flour creates this coating that stops gluten formation. The more gluten a cake has, the tougher it becomes. Also, the alternating method is correct, but you should start dry then end dry.
I did it your way, and I didn't get any of the cornbread like texture other commenters complained about. Thanks.
Sheila Dogoodgirl yeah I always do the same I was surprised when I saw this video ...we learn new things everyday
I've seen her method for pie crust... but not cake.
hi
Just want to say a massive THANK YOU for this marvellous cake! also for you butter cream icing recipe too!
It was my first time baking ever ... and it was a huge success. Cake was perfect! taste was fantastic! Butter cream icing was delicious!
Not sure why everyone is being negative ... your recipes r wonderful!!!
Sam! xxxx
Sam Malik
Im baking her cake today if i fail i will not stop until its right. Its my first time ever doun it from scratch im tired of buying box cakes and frostings lol
As the mixer was spinning it made me spin too! 😂 I was dancing
This is sooo great! I made a rainbow cake wit this basic vanilla cake recipe. All 3 times it came out perfect!. I was so happy happy. All the guests love the cake too.
this is a GREAT recipe it has now become my favorite, thank you.
I making this today, quarantine has got to me lol
hahahah me too. and i also just started my baking channel ^^
Watching this at 2020 be like...
*she coughs*
Me: *anxiety hits* uhh😵
But otherwise, here's to me baking a cake on my own birthday cus bakeries aren't open
yeh yeh...when she coughed I shouted " Corona Virus!" yikes...
Happy late birthday 🎂
Lol me too 😂
Hahaha. Sooooo true!
so Im in my first year of culinary school(highschool) and they said we have to make a cake from scratch so I came back to this video because it’s the best. I’ve made this before and I’ll totally make it more times
I like your channel bcoz you're so straight forward with your recipes and procedures! xoxo from Philippines!
guys i am 14 old and i did it with out any one with me soo try it and thx a lott for this video this may shange my live :D
thxxxxxxxxxxxxxxxxxx
😃😃u should subscribe to her channel 😃😃
well i dont know i cant my big brother will tell me that i am gay :{ sorry
Why would he say you were gay? Because you enjoy baking?
Besides, nothing wrong with being gay.
From a scale to 1 to 10 how sweet was it
I've done it and it was a 100 over from 1 - 10
This was posted 8 years ago and everyone here is watching in 2020 because of quarantine
My family wanted something sweet so I went on UA-cam to look for a cake recipe I found this recipe it really helped me .Thank you : D
OMG THIS TASTED SO GOOD
thanks for this tutorial
Who is here searching up UA-cam videos on how to make cake during quarantine
Why is this me (T,T)
Roses are red
Violets are blue
I'm making this cake
Cuz I got nothing else to do
Omg this works and this was my 1st time cooking BY MYSELF I really suck at cooking but I'm so surprised it worked!
I use this recipe all the time, thank you! :D
Turbans & Tunics can you tell me if this cake is dense to be a two tier cake covered with fondant?
It's more dense than store bought cake, that's for sure...maybe having fondant on it would be too much, yea. possibly tweek the recipe for a fluffier cake? Beatriz Sandoval sorry im so late.
Turbans & Tunics what would you recommend to make it fluffier?
Rodolfo Catalan, if you separate the eggs & beat the whites separately & then fold them it, it will make it lighter/fluffier.
It tasted so good I'm making it again today😍
The cake itself was very good but over all it is very dense .
Not moist at all but over all good cake
I love how you dont like fast forward, i personally like to kind of have an idea as to how long i should keep doing something, if that makes sense! Love this video and will be trying this recipe! From the comment section it seems to be a great recipe!!
This is the best vanilla cake recipe ever. It is delicious and the taste and texture in consistent every time. I always make this for family gatherings and other occasions....and everyone loves it. I recommend this cake recipe to anyone; so simple & delicious. Great video @CookiesCupcakesandCardio
So I was turning on the oven and once it finally hit 350, I realized that I had left all the pans in there. And now plastic is melted all because of my dumb self.
That happened to me so many times exept the pans were not plastic they were metal so they didn't melt.
My mom forces me to put the, out lol
i tried this and it tasted more like cornbread than vanilla cake :$
Amber Toven really? I want it to taste like vanilla :(
Amber Toven then add more vanilla or use less flour
Mabye you overmixed? The paddle attachment was made to make bread not sweets like Cakes. Or undermixed. Just use more vanilla or less flour next time!
Mannuv to make bread you use the bread hook, not the paddle attachment lol
I also thought it tasted like cornbread when I tried it today
All I gotta say is I made it for my first time and it was HELLA GOOOOOOD 🤤🔥 if you said it’s nasty then you just don’t know how to bake !everyone try it out you will love it 😊
She said twerk the cake lol
😂
Ndia Bowers she said torte
Ndia Bowers no
🤣🤣🤣🤣
Ndia Bowers she said tort dumb ass
6:28 OMGOSH THAT'S SO SMART! 😰😄
i made the vanilla cake snd it takes soooo good you guys shoud make it and subscribe her she is awsome
Wendy Aguinaga is it more of a fluffy cake ?
thx bc im planning on making it for celebrating my brothers birthday!
Snd? Tf?
Awsome? Double TF BOIII!
I watched a video on how to make homemade pancakes and it turned out amazing now I think I’m a baker and learning how to make cake
I did what u said all right ingredients but it tasted like a little 2 much flour my FAM liked it. BUT hey im 11 first cake I baked in from scratch I LOVE TO COOK an bake
Rebeca Morales swaz
keep it up
lizz
Me to!
This cake looks good but can reptilians eat it???? hissssssssssssssssssssssssssssssss
HIISSSSSS
hissssss
hiiiiiiiiiissssssssssssssssssss
....uuuuummmmm..... hiss... I suppose...
***** I made this comment months ago i am no longer a leafy fan because all he does is make fun of other youtubers when all he makes is videos of him talking and nothing that takes real effort.
Can you use a hand mixer for this and how do you add the milk slowly if your holding the mixer in one hand ?
you can tell a person to help
Thank you. This was a very easy recipe. My girls (3 and 7) and I are making this for my husband and dad for Father's Day.
your vanilla cake is so yummy! i tried it already! thanks for the recipe!
Can you use Almond milk or coconut milk instead?
Ms Love bnvm bbbbv mm kvkkhpknbjk
any milk u love
it's like: "ok now I'm going to gradually pour it in a little at a time.....jk * dumps the whole thing in*
Lol XD
I used 1/2 cup of sugar instead and this recipe turned out soo good, it was moist n delicious
I followed this recipe for years and my cakes always came out dense and a little chewy. Use cake flour y’all not all purpose
Do you substitute the exact measurements?
Love the recipe! been using this for my cakes. How do i make it chocolate by just adding cocoa powder? thanks! Cookies Cupcakes and Cardio
Jerico Canoy ua-cam.com/video/bbDAJZhpvbo/v-deo.html
Cookies Cupcakes and Cardio Is one batch of your homemade cake recipe enough to do one rectangular cake
+Cookies Cupcakes and Cardio hi
robbllooox I love the game
+robloxgamer ROBLOXXXX!
Instructions unclear-
My hand is in an oven
Penelope Coger lol
used this recipe for my grand daughters princess cake....did 6 layers....was the BEST cake ever i got nothing but compliments on the taste of the cake! (and design but taste trumps!)
It seems like a huge amount of baking powder, I'm a bit dubious using that much just for one cake mix.
Megan Askew it makes 4 cups of cake batter
can this be made like cupcakes too
me G yes
yessss
xxc n duh
It tastes more like a cornbread to me. I am going to add shredded carrots next time to make carrot cake.
Then add more sugar
it was already too sugary and sweet for me so I guess thats not the problem
make sure you don't forget the vanilla! and it does help to have a good brand of true vanilla :)
Cake recipe malayalam
I had the same problem I think it's the flour
Hehehe the lockdown got everyone to do things in the house or apt it's either baking'cooking'crafts & sewing ouuu also infused baking 😋😋😋 the best ever
Bruh we doin this in quarantine when this was like years and years ago
Lmao
how many cups of batter does this recipe make
4 cups
Laina Nambinga 1000
I’m 13, up at 4 am with this mixer LOUD ASF I *KNOW* I’m finna get yelled at 🤷🏾♀️ and I don’t care IM NOT USING A WISK WITH MY HAND
Today I learn how to make a cake from scratch quarantined and it's a special friend b'day today 🥰🥰🥰
When you put the batter in the pan and forget to put anything under 😔
can u u use a whisk?
no
it would get stuck and it would not mix as well
i always use wisks
yes
Drink Me you*
Ingredients:
2 1/4 cups of All Purpose Flour
1/2 cup of softened butter
1 1/3 cups of sugar
2 eggs
3 teaspoons of baking powder
1/2 teaspoon of salt
1 cup of milk
1 teaspoon of vanilla extract
Ty
How beautiful...making cake from scratch. Thanks
Making this for my mom's birthday for tommrow & I'm nervous asf 😭😭😭
Rudy Jofre lol two years later I’m 15 making this for my moms birthday today
you didnt cream the. butter and sugar the. most. important step in making cake. batter and whats worse. is adding the butter right into. the flour which. makes a coarse batter. i didnt. bake. the cake. or anything the. recipe ingredients are great im sure it. still comes out great. but the creaming. is essential. to the texture of cake the step of adding butter straight to the. flour is for biscuits bread and those types of baked goods. let me know what the texture. is like in this recipe looks great. from here and its obv that u are very talented
Holy crap that was so hard to read. My brain kept pausing. Lmao like they ran over and was winded when they typed this. It's like heavy breathing.
I think this is called the reverse creaming method. Its totally legit. I have seen many other bakers here on youtube using the same method.
I don't think you should be baking waxed paper. It's not heat resistant
I just put my cake in the oven I thought this was going to be stupid but my cake batter looks JUST like yours I can’t wait for it to be done I will be definitely be doing this for a birthday 😊
is it normal to have alcohol in your vanilla extract
Chris Ramirez Francisco yes, vanilla extract is either made by leaving the vanilla bean in either glycerin or alcohol for about four months
Chris Ramirez Francisco yes
Yes, the majority of vanilla extract is alcohol.
Yeh it is
Chris Ramirez Francisco yes it is I was surprised when I saw the ingredients to but all extracts have it
How much is 350F in C? We don't use F here in Australia only C.
Thanks
Cookies Cupcakes and Cardio
Jake Fear 350F converts to approximately 176.667 Celsius. 175 c should be fine. Most home oven thermometers aren't accurate enough for 176 anyway.
Should we put 350 c? I'm from Malaysia
No. You should set it to 175 c
Atomhaz fuh thnkyou so much
It's 180 c
Supposed io cream butter and sugar first; then add eggs, liquid, and flavor
Dry ingredients added last
It's a method called reverse creaming, there's a reason for it, Google it
Thank you so much!! In 15 years old and I’ll be 16 soon I know cakes easy to make but I wanna know how to make it from scratch before I move out next year! I just finished mixing and I can’t wait to see what it looks like when it’s done!!
i have everything exept baking powder
I have everything except flour xD
***** i have everything except vanilla :)
I have everything except confidence
Shreya Rangan
You have nothing to loose but some flour, sugar and a few ingredients and everything to gain my friend. Go for it. If you have to throw a couple out so be it. I have been baking for years and got distracted the other day and forgot my cake and burned it. I just threw it in the trash and blew it off. I will make another today. Such is life in the big city. When you make your first one it will thrill you to death! GO FOR It! :)
I have everything except nothing
That poor cake is gunna taste like Pam
It taste like a cornbread cake.
Yeah I know! I made this cake and was expecting it to be lighter and not so dense. I wonder if it's supposed to be like that or if I just did something wrong 😁
I followed to the "t" and it was not what I expected.
Best and easy❤️old is gold👍
is the butter salted or unsalted? or does it not matter
Dragonfly Show if you use salted butter, then don't use additional salt. For unsalted butter, you need to add the salt in.
Lol I was the first one to like now 21k
Tasted a lot like cornbread and the sides were hard
Have tried several vanilla cake recipes and have to say this was wonderful!. Was a little worried that it was not creamed first and in total added an extra 3tsp of flour to the mix. (I'm using european cup sizes so this may be the reason). Moist, light and good colour. Well done 😁