Frosting a Cake with Homemade Chocolate Buttercream by Cookies Cupcakes and Cardio
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- Опубліковано 2 січ 2012
- In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake.
Simple Chocolate Buttercream Recipe Ingredients:
1/2 cup butter (120g)
2 teaspoons vanilla extract (10mL)
3 cups icing sugar (300g)
1/2 cup milk (use as needed) (120mL)
1/3 cup cocoa (35g)
Watch how the make the homemade chocolate cake used in this video here: • Easy Homemade Chocolat...
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I made your chocolate buttercream with a chocolate fudge cake, I ended up not needing all of the milk following your advice was the best ever.
I used my kitchen aid and the recipe was flawless so creamy and rich my dad and relatives demolished that cake.
Thank you for sharing your recipe I'm happy to subscribe.
I took a picture too.
this video helped me immensely! I have watched countless videos where the baker uses so many more gadgets and tools. This was wonderful! I was able to make a great looking cake with this frosting technique. Thanks for the tip about the upside down plate.I have since purchased a turntable but the plate worked very well! Thank you!!
yum! that sounds like a great addition :) thanks to you for watching!
Happy to hear that! Glad you've joined us :)
I love the way u explain the way to make cake
it will cover a standard cake (8"-9") lightly, and a 6" substantially
Great! Thanks for watching!
That's great to know! Thanks for watching!
I'll take a slice thanks! ;) I seriously need to get one of those mixers .. I'm still using an old hand held one!
what changes do i have to make to the amounts of the other ingredients for 2 cups of icing sugar?
Azkaee Vishah just use 80g of Butter a little less of milk and like 25g of cocoa
Yes, definitely! Enjoy!
@milaroos Thank you for watching!
Hey there!
Instead of cocoa powder can I melt a chocolate and use??
Noor-Ul-Ain Zafar yes. In the UK we melt dark chocolate (high percentage of cocoa solids) and add. Less milk is required to soften the mixture too as the melted choc adds moisture.
Is it ok to use the Hershey cocoa powder?is it the same?
Miguel vidal Yes, it should be the same thing...just a brand name.
That was nice man! I like!
👍👍👍👍👍👍👍👍👍👍
raster
@MikisPantry Thanks for watching Miki! I'm off to check out all of your tutorials!
we will add that to our request list..thanks for watching!
how many cups of butter cream is this? i need about 5 cups for my cake
Nicole Mak k
i have tried the cake recipe..but I do not have a mixer to make that wonderful frosting
Definitely invest in a mixer, even a good hand mixer (because Kitchen Aid mixers are hundreds of dollars, although well worth the cost), or ask for a mixer as a gift. A mixer definitely helps beat things better, like frostings!
Use some hand beaters. It's basically the same
I'm happy to hear that! Thanks so much for letting me know
:)
I haven't made a video for that yet, but I will be making one eventually! Thanks for watching!
next time please show how to make a cake with chocolate filling
Iqra Khan You just put this between two slices, man
I neeeeeeed a stand mixer! sooo much easier !
Alicia Azevedo Honestly, it is. It's the best investment I've ever made.
+Cookies Cupcakes and Cardio My mom got me one for Christmas. I can't wait to open it
its on my wishlist but they are kinda expensive.
***** Yes I do. I have a Kitchenaide
Alicia Azevedo Perfectly Posh Right. I got upgraded from my old one. Thank God
Yes, that sounds delicious!
You're welcome! Thanks for watching!
Can I add strrawberries to this buttercream ? Will the two flavours be good together?
yes definitely I've done something similar, it works great together
should we use simple sugar instead.of icing sugar
sanaya sweet unless u want it to be lumps in your frosting
I'm so glad that you enjoy our channel! Thanks so much for watching! Are you a teacher too?? I teach Kindergarten.
I really appreciated that you did everything in real time so we can actually see the process step by step. So helpful!
will it be extremely sweet?? 3 cups is a lot??
UNTOLD LYX 3 cups is to have enough to ice the cake
UNTOLD LYX yi cocoa powder krawa hota hai
3 cups is fine. Anything above 5 is a bit too sweet
I agree.. seems like a lot but you need that much to frost a cake properly (8 or 9”).
Hi Jen! Is this ok to put fondant on the cake, or is it better to use a ganache??
Yes....it's actually the same...I just left the "a" off the end...thanks for noticing!
Great! So glad you enjoyed the video.
what about if u don't have a mixer
Wisk!
+MyVideoDiary what if i dont have a whisk. Can i just use a spoon? Im a very poor person
+THE_SHEEP21 Yes!
anyone 2017
Fatima Omar u commented this in 2016
Thanks so much for watching! I'm glad you enjoyed the video...check out our other ones too :)
I'll add it to the list of viewer requests...thanks for watching!
why u put a frosting on the cake rack or below tne cake?😒😞
for anchoring so it doesn't move
Hassan Safdar she put a frosting below cake so that cake stick over it and donot move while frosting it
This is very helpful! You showed how simple it is! Thank you ❤
Definitely! We think it makes the cake taste better and stay moist.
You're welcome, thanks for watching!
I'm glad you liked it!
It doesn't matter :) I use salted, but you can use unsalted if you prefer.
Best recipe I've ever used!!!
nice frosting recipe....u hv described is very nicely...very useful..thank u
I enjoyed very much watching every steo on how to make my son his homemade chocolate cake. Thank you so much, I'm so happy I found you.
Made your icing yesterday to pipe on mini-cupcakes and it was wonderful!! Didn't change a thing except I used a hand mixer. Thank you!!
Amazing recipe!! I found it so hard to make frosting but after I tried out your tutorial, it was so much easier and really tasted good!!
Great! Thanks for letting me know and thanks for watching :)
As stated in the video, this recipe is for using icing/confectioners/powdered sugar.
Thank you so very much for such simple yet tasty recipes on how to bake a chocolate cake ( and chocolate icing). I have always wanted learn bake a chocolate cake. It came out decilious!
I'll add it to our list of viewer requests :) Thanks for watching!
Thanks for a straight forward video that includes everything we need to know!
Yes you can use any of those
Great! Glad to be of help!
I have never loved anyone enough to put this much effort into making them a cake.
Great! I'm glad you were successful!
Hi there, I have actually never tried chocolate buttercream with red velvet. I usually use Cream Cheese frosting and it is delicious!
I hope you enjoy the baking process!
Thank you for the recipe. It tastes delicious. Everyone love it :)
Merci pour vos magnifiques recette
This recipe is the best chocolate frosting ever. I used it for my aunts birthday cake I made her and it was a big hit.🍰🍰🍰
The height of a cake is dependent on how height each layer is. For a two layer, it is usually 4"-6".
@nadezdasehdev Do you mean whipping cream?
I made this today and OMG! It's so delicious.
Wow i found now the best frosting i need, after seeing all other videos your frosting technique is the best for me. So easy to make and i love it. Trying this for my next baking sched. God bless! 😍
Yes, it is great for cupcakes :) I recommend that buttercream is kept in the fridge as it has dairy products in it. Take it out an hour or two before serving it, to allow it to come to room temp, and soften up. Thanks so much for watching!
it came perfect. Thank you
Thanks so much Ayesha!
Yes
Ur tips really help
Thanks for sharing the step by step easy recipe. Will try it soon.
anywhere that cake supplies are sold.
Thanks for making that so easy to understand!
Thank you for the recipe! 💖
It tastes sooooo good
will definitely try this!
Loved it! Can't stop watching your videos, thank you for all the awesome recipes. ♥
Hikari D I'm glad you like the videos! Thanks for watching!
You make it look so easy. Thanks for sharing. Me and my 11 yr old are going to try the homemade chocolate cake & chocolate frosting.
Room temp is best for this. Thanks for watching!
You need to apply a crumb coat (thin initial layer), which catches all the crumbs. Freeze it with the thin layer, and then apply the final coat, which will be crumb free.
Finally got it...was making a cake for ma hubby's bday n had no ideai on. How to decorate it..now i know thanks
Btw I loved ur video cuz it showed step to step process.....thank you
I made this, its awesome! thank you
Looks so yummy
they are so good
nicely made this frosting........i will definatly try this one .....thank uh so much mam....
Awesome worked perfectly!!
That was a very nice video. You made it look so easy. I'm gonna try this one .
Hi i liked very much your recipe, i´m going to try it, and i loved when you said Espatula,
it´s the same in Brazil. bye.
I've watched 5 cake frosting videos already and this one is best one by far! 😁
Pre-heating the oven means to turn it on ahead of time, so that when you put your cake into the oven, it is already at the correct temperature.
I tried your recipes. taste awesome.
Look great thank for sharing
LOVE IT!!!AMAZING!
@CookingwithKarma it's nice to be able to leave the mixer and have it keep working! i feel that's the biggest advantage. . . FREEDOM!
I loved this!
Wow, delicious..I love it
@milaroos I'll put it on my list.
I just used this recipe, but I didn't have milk. I used a couple teaspoons of hot coffee. I have it in the frezzer to set a little, but I did taste and the coffe was an amazing substitute. It really brought out the chocolate flavor in the cocoa powder.
You're amazing!! I understand everithing so easy!! Suscribed!!!