Cream Cheese Pie
Вставка
- Опубліковано 16 жов 2024
- CREAM CHEESE PIE
Cream Cheese pie is creamier than cheese cake and really easy to make!
RECIPE:
INSTRUCTIONS:
For the Crust:
1 1/4 cup graham cracker crumbs
3 tbsp. sugar
1/3 cup salted butter, melted
For the filling:
24 oz. cream cheese, room temprature
3/4 cup sugar
3 eggs, room temperature
1 tsp. vanilla
Pie Pan Size:
10 inch, though a 9 inch will work in a pinch
Instructions:
Make the crust:
Preheat the oven to 450 degrees. In a small bowl mix the graham cracker crumbs, sugar and melted butter. Add this mixture into a 10 inch pie pan. Pat down with your hands or the bottom of a drinking glass. Place in oven for 5-7 minutes or until slightly browned. Won't take long.
After the pie shell is done cooking remove from oven onto cooling sheet or pot holder and lower the oven temperature to 250 degrees.
For the filling:
In a large bowl add the cream cheese, eggs, sugar and vanilla. Blend together with a hand mixer or a stand mixer with the blade attachment. Blend for 2-3 minutes until fluffy and combined.
Pour the filling into the prepared pie crust. Smooth out the filling with a spatula. Place in the 250 degree oven for 45 minutes.
When the baking time is done place on a cooling rack in the fridge for at least 4 hours. Serve and enjoy. Keep refrigerated. Serve with desired topping, though no topping is really needed.
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I tried this tonight & it was SOOO good!!!! Love it! My husband don't even like pie or anything sweet & he had 4 slices!
My mother used to make this when I was a child. I’ll have to try this and see if it can make me young again 🤣🤣🤣
I really liked this recipe. Thank you for the video!
I just tried your pie filling recipe. Followed your instructions. Very easy indeed. Just came out of the oven and it looks beautiful. Haven’t tried eating it yet but am sure it’s delicious. A solid recipe! Thank you very much.
wow! I watched dozens of cheese cake recipe on utube and Pinterest and yours is the easiest no time to waste, I have other things to do, throw in the oven cheese cake I have seen. Lol and the result is the same and even better. Thank u so very much for sharing🌞
I absolutely love this new channel! This looks so good. It looks like you're even using vintage bowls! I have some "vintage" stuff only because we've been married almost 40 years! Lol thank you for this recipe 🙂
I love vintage dishes! I have so much now, I have no place to put them.
I like your channel. Yummy..😋 Delicious. So simple. To the point.
BRAVO..💐💯🥇🏆🏅
Awesome! I’m going to make this soon. What other toppings would you suggest, for variety? Thanks!
That looks great. If I made that I would eat the whole thing myself.
Thank you. This is going on the inside of my kitchen cabinet door.
Love this channel! Love the dishes and the recipe!!! So awesome! Cant wait to try this!!!!
You're so sweet Mary! Thank you.
My mom made this all of the time, when I was a wee one.
I love cheesecake!!! Will make soon.😂 P.S. love that dish.
Thank you Roxanne!
And how do you? Did you prepare yourself?
Looks amazing! I’m going to try this at home! ♥️
girls and boys, don't try this at home if you don't want to get fat.🤣
Mmmmmmmhhhhhhhhhh! I love this recipe. Nice to meet you. Cu Sascha
Nice to meet you too!
Currently too late to try this but tomorrow night...all over this.👍👍
I hope you enjoyed it.
Yummy!
can you please tell me is it regular sugar or powder sugar?
I tried making the filing and it came out chunky ☹️
You have to use the cream cheese at room temperature for it to turn creamy
What is the time baked ?
Hi! The full recipe is in the video description.
Ohh no! Yummmmmy. C.u.
You don’t give any amounts of ingredients! Or how long to cook ! That’s y I give dumbs down
Check the description
I DID NOT LIKE THE WASTE I SAW IN THE BOWLS AFTER INCORPORATING INTO RECIPE!!!