Just want to thank you from the bottom of my heart for sharing this. Try this cake for my hubby's birthday for the 1st time. It was amazing. My husband told me it is one of the best cakes I have ever made. Thanks a million n may God bless u. Xoxo
You can also use a yellow cake mix from a box to save time. Follow the box instructions except instead of adding water add the pineapple juice and then water to make the full amount needed. Yum!!!
Looks delish! Will try it soon! I bought all the ingredients this past weekend and cannot wait to try to make it exactly the way you demonstrated. Thank you!
I just love your recipes. Your hot fudge recipe is the best I've ever made. This is my husband's favorite cake. I'm going to make it for him this week. Thanks again.
Thank you so much for this recipe😘 never tried this before but u make everything look so easy! I just love your channel which I started watching during lockdown. Thank you so much!, just one question, the written recipe says 1 1/2 cups of flour and the video say 1 3/4 cups? Can you clarify please? Thank you once again, you are an amazing person 🙏 New Zealand
Hope this is not a silly question but the melted butter supposed to be warm or room temperature? I always see so many recipes with melted butter and one ever says room temp or warm 🙈 thank you so much! And I’ll have to try this pineapple cake now. I love your videos!
This recipe looks amazing! It's one of my favorites. I use crushed and sliced pineapple slices because you can never get enough pineapple. I'm so trying this.
I made this and it was delicious!!! But my batter wasn’t as thick as yours and my cake had an excessive amount of juice when I turned it over. Do you suppose I did something wrong? I measured all the ingredients.
Made your carrot cake on mother day! It was so delicious 🤤 first time making one, and it came out so amazing! I will definitely have to try this one sometime ☺️☺️
Pineapple Upside down Cake RECIPE: ✅Ingredients { TOPPING } • 3 tablespoons butter, melted • ½ cup brown sugar, tightly packed • 9-10 slices canned pineapple in juice • 5-7 maraschino cherries { CAKE BATTER } • 1 ½ cups all-purpose flour • ½ teaspoon baking powder • ¼ teaspoon baking soda • ¼ teaspoon salt • ⅓ cup butter, melted • ½ cup brown sugar, tightly packed • ¼ cup granulated sugar • 1 large egg • 1 teaspoon vanilla extract • ⅓ cup milk • ¼ cup pineapple juice, reserved from can • ⅓ cup greek yogurt ✅INSTRUCTIONS {{ TOPPING }} 1~ 00:10 - Pour melted butter in a 9-inch round cake pan and sprinkle the brown sugar over the butter. 2~ 00:41 - Remove the pineapple slices from the can, reserving juices for later. Arrange 7 pineapple rings to cover the bottom of the pan. Cut some of the rings in half to line the sides of the pan. Place one maraschino cherry in the center of each pineapple ring and in between each where there is a hole. {{ CAKE BATTER }} 1~ 01:34 - Preheat oven to 350°F. In a large bowl, whisk together melted butter, brown sugar, and sugar. Add the egg, vanilla, milk, pineapple juice and greek yogurt and whisk until just combined. 2~ 02:06 - Stir in baking powder, baking soda and salt. Slowly add in flour and mix until just combined. Batter will be thick. 3~ 02:25 - Pour the batter into the pineapple-lined baking pan. Bake in the 350 degree oven for 40-45 minutes or until toothpick inserted in the center comes out clean. 4~ 02:55 - Gently run a knife around the edges of the pan to loosen the cake. Top the pan with a serving dish and invert the cake onto the serving dish. Leave the pan on top of the cake for 5-10 minutes to ensure all the brown sugar and butter syrup soaks into the cake.
Hi dear... I am confused about the flour,it is written in the ingredients box 1 1/2 cup ,while in the video you said 1 1/4 cup. Pls clarify which one i have to follow? Many thanks
Hi i wana make this cake tom for 4th jul. i dont have greek yogurt but vanilla greek yogurt? Can I substitute it? N if yes then do i reduce the vanilla extract? Please let me know! Thanks
The Stay At Home Chef thank u so much for ur quick reply. Vanilla greek yogurt is sweet and luckily the cake wasnt too sweet. This cake was super delicious moist n yummy! Everyone loved it. Thanks ☺️
I remember growing up with my mom making this for the family I tried your recipe n so glad to tell everyone thst this is definitely a great recipe... Also your chocolate cake... I highly recommend... I guarantee you will thank me later ❤️❤️❤️
Can I use sour cream in place of the Greek yogurt? I have everything but that and I don't want to go out just for one ingredient. Has anyone substituted sour cream for the yogurt?
@@Thestayathomechef That's great to hear! I'm looking forward to making this. It will be my first upside down pineapple cake too. Thanks for replying. Not all of the chs that I watch do... 👍
Just want to thank you from the bottom of my heart for sharing this. Try this cake for my hubby's birthday for the 1st time. It was amazing. My husband told me it is one of the best cakes I have ever made. Thanks a million n may God bless u. Xoxo
Omg this recipe is the best. Our family ate all of this cake at once. Thank you so much for sharing!
I made it few times now and every time it is finished in no time :-) Thanks so much for giving this easy step by step recipe!
You can also use a yellow cake mix from a box to save time. Follow the box instructions except instead of adding water add the pineapple juice and then water to make the full amount needed. Yum!!!
That looks so Delicious, I remember when my mom used to make pineapple upside down cake around Christmas time every year. I sure miss it! 👍🏼🤗💕
One of my absolute favourite dessert! Thanks for the recipe❤️
Tried this recipe last night, cake turned out moist and tasty! Thank you!
Never made a cake from scratch and it came out soooo get it was soo delicious and moist loved it
This looks amazing and delicious 🙂 thanks for sharing!
Thanks for visiting
@@Thestayathomechef the recipe looks so easy to prepare and do you think is possible have any substitutions in case I don't have Greek yogurt
This recipe looks SO moist compared to other recipes!!!! Thanks for sharing!!!! I LOVE pineapple upside down cake!!!!
It's so good! Hope you get to try it out soon!
Looks delish! Will try it soon! I bought all the ingredients this past weekend and cannot wait to try to make it exactly the way you demonstrated. Thank you!
Hope you enjoy
Your cooking style is mind blowing and you are so beautiful sister! 💖👌
Thank you so much
Am loving this girl , am trying this cake Janelle from Trinidad
I just love your recipes. Your hot fudge recipe is the best I've ever made. This is my husband's favorite cake. I'm going to make it for him this week. Thanks again.
You are welcome (: Let me know how everyone likes my recipe.
I made this today, it came out very nice. Kids and my wife loved it. Thanks 😊
My pleasure 😊
thank you so much this really helped me get the ingreidients to help my dad for his birthday and me making his favorite cake god bless
:D
Ur recipe is really awesome 👌 I tried its really yummy 😋.. can I used almond flour in this recipe instead of white flour..
You are amazing! Your recipes are perfect ! I did this for Mother's Day today and it came out so well ! Thank you so much 💞
I always end up here for baked goods. Always so perfect. Making this for a family member instead of a cake.
My m9m would make this just using a yellow cake mix. I always think this cake looks so pretty with pineapple and cherries.
This looks delicious and gorgeous!! Good job young lady!! ❤️
Thank you so much for this recipe😘 never tried this before but u make everything look so easy! I just love your channel which I started watching during lockdown. Thank you so much!, just one question, the written recipe says 1 1/2 cups of flour and the video say 1 3/4 cups? Can you clarify please? Thank you once again, you are an amazing person 🙏 New Zealand
Hope this is not a silly question but the melted butter supposed to be warm or room temperature? I always see so many recipes with melted butter and one ever says room temp or warm 🙈 thank you so much! And I’ll have to try this pineapple cake now. I love your videos!
Melted butter is always warm. It solidifies as it cools 😉
Thanks for a great recipe, Godbless 🙏🙏🙏 watching from NewJersey 💕💕💕💕
Thanks for watching
Love your recepies . Love from Sri lanka 🇱🇰
This recipe looks amazing! It's one of my favorites. I use crushed and sliced pineapple slices because you can never get enough pineapple. I'm so trying this.
Hope you enjoy
I actually have all the ingredients for this!! Thank you. I'm giving it a shot tonight.
Let me know how it goes (:
@@Thestayathomechef Will do
This pineapple upside down cake is super fancy !!!!!!!
Thank you (:
I made this and it was delicious!!! But my batter wasn’t as thick as yours and my cake had an excessive amount of juice when I turned it over. Do you suppose I did something wrong? I measured all the ingredients.
Me too.
Yum! I can’t wait to try it! You’re the best! Thanks! 💕
You are so welcome!
Oh, that looks so good.
So good!
An it look so amaizing thanks for sharing
It's so amazing!!! Thank you for sharing this recipe!!! 🍍
Glad you like it!
Love this👍❤❤❤😊
Classic indeed. Love the yogurt twist.
You make it look so easy!
mmmm lov it
Stay at home chef when quarantine started :
my time has come
Yummy I definitely trying it.
Made your carrot cake on mother day! It was so delicious 🤤 first time making one, and it came out so amazing! I will definitely have to try this one sometime ☺️☺️
Glad you liked it!!
I love pineapple upside down cake!
Then this is the recipe for you!
I have one HuGE problem when I make this. I eat it all!! I love your recipes
Haha that is a problem many of us face, including me (:
Do you sift your flour before you measure or after you measure?
Pineapple Upside down Cake
RECIPE: ✅Ingredients
{ TOPPING }
• 3 tablespoons butter, melted
• ½ cup brown sugar, tightly packed
• 9-10 slices canned pineapple in juice
• 5-7 maraschino cherries
{ CAKE BATTER }
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ⅓ cup butter, melted
• ½ cup brown sugar, tightly packed
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ⅓ cup milk
• ¼ cup pineapple juice, reserved from can
• ⅓ cup greek yogurt
✅INSTRUCTIONS
{{ TOPPING }}
1~ 00:10 - Pour melted butter in a 9-inch round cake pan and sprinkle the brown sugar over the butter.
2~ 00:41 - Remove the pineapple slices from the can, reserving juices for later. Arrange 7 pineapple rings to cover the bottom of the pan. Cut some of the rings in half to line the sides of the pan. Place one maraschino cherry in the center of each pineapple ring and in between each where there is a hole.
{{ CAKE BATTER }}
1~ 01:34 - Preheat oven to 350°F. In a large bowl, whisk together melted butter, brown sugar, and sugar. Add the egg, vanilla, milk, pineapple juice and greek yogurt and whisk until just combined.
2~ 02:06 - Stir in baking powder, baking soda and salt. Slowly add in flour and mix until just combined. Batter will be thick.
3~ 02:25 - Pour the batter into the pineapple-lined baking pan. Bake in the 350 degree oven for 40-45 minutes or until toothpick inserted in the center comes out clean.
4~ 02:55 - Gently run a knife around the edges of the pan to loosen the cake. Top the pan with a serving dish and invert the cake onto the serving dish. Leave the pan on top of the cake for 5-10 minutes to ensure all the brown sugar and butter syrup soaks into the cake.
Amazing recipe, Yummy😋😋😋😋😋😋😋
Thanks a lot
Could I use a springform pan for this cake?
Hi dear...
I am confused about the flour,it is written in the ingredients box 1 1/2 cup ,while in the video you said 1 1/4 cup. Pls clarify which one i have to follow?
Many thanks
I have never heard of a pineapple upside down cake before, but it sounds good!
Lovely!
Can we use oil instead of butter ?
I love also all the recipe that you make
YUMMEYYYYY
It looks so delicios
Nice video sending luv fron london uk 😘
Thank you so much 🤗
Hi rach
I just made this omg amazing is all I can say
Great job!
Hello.... Can i skip the yogurt?? Or any substitute?? Thanks
Hi is the pineapple slices in juice or syrup?
My favorite...love from Brazil...let's stay at home...😍😍
Can we use buttermilk instead milk?
😍 love it
Can you use a silicone mold and it come out the same??
I'm fixing to make my very own first upside down pineapple cake wish me luck
You got this!
Can I use sour cream instead of yogurt? I don’t have any of the Greek yogurt on hand.
Ma'am what is your cup measurement and what is the ingredients in grams. 1 cup =? Grams . Please answer my query. Thanks ..
U mustve been reading my mind👍🏼💯
I do not have yogurt can it be left out or what can i use for a substitute
Same question!
so good coffee to me
Hi i wana make this cake tom for 4th jul. i dont have greek yogurt but vanilla greek yogurt? Can I substitute it? N if yes then do i reduce the vanilla extract? Please let me know! Thanks
Vanilla Greek yogurt will work great
The Stay At Home Chef thank u so much for ur quick reply. Vanilla greek yogurt is sweet and luckily the cake wasnt too sweet.
This cake was super delicious moist n yummy! Everyone loved it. Thanks ☺️
I love your channel
Can this recipe be made with canned peaches? It looks very good!
can i make this in the microwave? I tried it in the oven it was bomb! :P :D
I am thinking about making a pinneapple upside down cake, but in the shape or a pineapple!🍍
Always enjoy your videos and hope you’re feeling and doing well. 🌺❤️🌺
Thank you! You too!
Yummi!
Wondering if the Greek yogurt necessary?
Divina y deliciosa.. Que rico comer un trozo elaborado por ti👌💓 "muy agradecida con tus tutoriales cheff 🌷🎂claudia colombia.
Amazing 💖😋👌
Thank you 😋
What can I use instead of cherries?
Man this looks good... Haven't had some in forever
Can I substitute brown sugar with white sugar? Thank you
no you can not for this recipe.
What size pan do you use?
What can you substitute the Greek yogurt with?
Will you please show us how to make black forest cake.
I remember growing up with my mom making this for the family I tried your recipe n so glad to tell everyone thst this is definitely a great recipe... Also your chocolate cake... I highly recommend... I guarantee you will thank me later ❤️❤️❤️
Can i skip greek yogurt?
Mine came out just like yours.?why the yogurt?
Yuuummmm😋
Thank you. I love your recipes
You wrote 1/2 cups flour but you said 1/1/4 cups
I made the Bundt cake version of it 😅
Can you substitute sour cream for the greek yogurt?
Yes, it should work.
Can I use sour cream in place of the Greek yogurt? I have everything but that and I don't want to go out just for one ingredient. Has anyone substituted sour cream for the yogurt?
It will work with minimal impact on the final product.
@@Thestayathomechef That's great to hear! I'm looking forward to making this. It will be my first upside down pineapple cake too. Thanks for replying. Not all of the chs that I watch do... 👍
What does that mean? What kind of impact?
🍍🍍🍍🍍🍍🍍😋
Other than great recipes, I see another of your trademarks is cooking barefoot. I love your videos!
i followed the recipe to the t! After 45 min in an oven, the dough was damp. I will not put greek yogurt next time
Can u please te the ingredients in grams?
Second to comment 💕
TYFS
Hiiiii✋👐
Does this anybody have this recipe im grams
If you got to my site (Link in the description) it will convert the recipe to grams/metric for you
Second
Seems soooo delicious. Can you please share the ingredients in grams?
This recipe is good but definitely too sweet.
Cakes do tend to be sweet 😉