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Professional Baker Teaches You How To Make UPSIDE DOWN CAKE!
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- Опубліковано 7 кві 2016
- Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way!Want to learn how to bake a classic pineapple upside down cake? Click 'SHOW MORE' for recipe baking instructions.
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Ingredients
Fruit Base
¼ cup (60 g) unsalted butter
⅔ cup (140 g) packed dark brown sugar
2 tsp (10 ml) lemon juice
5-6 slices tinned, or 4-5 fresh pineapple rings
Cake
¾ cup (175 ml) buttermilk
⅓ cup (80 ml) vegetable oil
3 large eggs
1 tsp (5 ml) vanilla extract
1 ½ cup (225 g) all-purpose flour
¾ cup (150 g) sugar
1 tsp (3 g) baking powder
½ tsp (2 g) salt
¼ tsp (1 g) baking soda
⅒ tsp (less than 1 g) ground nutmeg
½ cup (50 g) sweetened flaked coconut
Fruit Base Cake Assembly
1. Preheat the oven to 350 F (175 C).
2. Place a 9-inch ovenproof skillet on a burner on medium heat. Melt the butter and brown sugar, stirring until melted and bubbling. Stir in the lemon juice, then remove the pan from the heat. Arrange the pineapple slices in this syrup so they are close together but not overlapping. Set aside.
3. In a large bowl, whisk the buttermilk, oil, eggs and vanilla. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended. Stir in coconut. Pour the batter over the pineapple slowly (so as not to shift the fruit). Bake the cake for 30-35 minutes, until a tester inserted in the centre of the cake comes out clean. If using fresh pineapple, the cake may need an extra 5-10 minutes baking time. Let the cake cool for 30 minutes in the pan. Place a serving plate over the cake and invert the pan, lifting it to reveal the pineapple now on top. Serve warm or at room temperature.
Anna Olson Books:
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I usually watch videos with no sound to avoid unnecessary chatter. But you talk about all the right and necessary things. Awesome channel!❤️
I made this tonight but substituted 3 fresh sliced pears for the pineapple. (Almost any fruit would be yummy.) It's the best upside-down cake recipe ever. Using oil instead of butter in the batter really makes a difference. I also tossed some pecans on top of the pears because my family likes a little crunch in their desserts. BTW, if you don't have buttermilk on hand you can make your own by stirring in about a tablespoon of lemon juice per 1 cup milk. Let it sit for about 10 minutes and you have buttermilk.
Great tip! Thank you for sharing with us!
I really love how you give instructions on how to bake. It makes baking easy
I just want to say, I use to watch Anna Olsen on tv, and now since I can't do that I'm glad I can watch her on U Tube so Thank You.
Great to have you in the Oh Yum family Karen!
My Dad grew up in the 1930's and 1940's and this was his favorite cake. My grandmother used to make this cake in an old black cast iron pan and she taught me how to make the cake. I am wondering why there isn't a cherry in the middle of each pineapple ring as this was everyone's favorite part of the cake?
Cherries & toasted pecan halves anywhere you can crowd them! 😋
Pineapple upside down cake has been one of my favorite cake since childhood. Since it's my birthday today, I baked this cake and treated myself with a wonderful dessert. Thank you Anna for this simple but delicious recipe. Looking forward to try and bake more cakes from your recipe book. Stay safe and stay healthy... always. ✌❤🙏👏
Beautiful sieve just like the old fashioned that my grandmother used to sieve the corn and wheat flowers to make bread. ❤
Love this lady. Her style of presenting and explaining is very unique.
Bree van de Kamp would be proud!
Piotr Burek omg I’ve always said Anna is pretty much the Bree Van de Kamp of pastry lol love them both!!
Hahaha oh god i thought i was the only one who thought of bree when i say the recipe
Haha love the episode when she helps Gabi
Excellent presentation.
Today I made one and used sour cream as an egg substitute along with gluten free flour. Mmmmm, mmm!
So easy to make and so delicious.
Could you specify the quantity of sour cream used? TIA
Ive made this several times -- with just cherries and black raspberries (big hit at block party), and also with strawberry and blueberry. It's great!
One of my favorite cakes thank you Anna for sharing ❤ love what you do 😊
I Would love,This Kitchen. 😍.
I love the simplicity and ease of what you've done here. Looks very tasty. I could do without the coconut though. That would be my only tweak. Other than that, thanks for this. Think I'll make this tonight
By accident I came across your channel and OMG ...don't I love it...i love your skill, your fast and easy perfect recipe.......💖
I made this twice now so far it amazing.... Instead vegetable oil I used coconut lemon infused "oil... It's really delicious 😋 I luv this 🎂 ty for the recipe
Your recipes are just so out of the world and so easy to put together...simply delicious
Thanks for the recipe, Anna! I just tried it today and had amazing results. Easy to make, delicious, and looked beautiful as well.
Wow! I never thought of making it in a frying pan! It's just wonderful! Now I won't be buying a cake tin! Thanks for your video!
This is an old way of baking cakes & cornbreads (biscuits too I think) from colonial times. Probably before then.
I just did it, and it was delicious!! :D
This has become a go to recipe and so easy to change up, I've already done an apple and cinnamon variation and just this morning I did a chocolate banana variation...simply swapped the pineapple for banana and the coconut for cocoa
That's a great idea Lucas!
And how did you do the same for the apple cinnamon
I made this last night. It turned out amazing!!! I will definitely be making this again! 🤗👏🏼
I followed your steps and my family loved it so much, it was so delicious 😋 😍 thanks Anna so much ❤️
hola señora Anna me encanta su programa no me lo pierdo y sus recetas fabulosas se entienden muy bien es usted una gran chef la felicito edpero nos siga cultivando de sus conocimientos gracias
What can I replaced when I don't have a coconut? thanks I love all your recipe Anna😍
I made this last night with a pineapple that was looking a little too ripe. 🤣
I blended a few pieces of pineapple down then added sugar & cooked on stove on med/low for bout 30 min. it till it made a thick sauces. When I flipped the cake I poured it over it.
This dessert was amazing. Served it with vanilla ice cream. The cast iron I didn't think would work so well- but surprise. Everyone loved it- a real keeper!
Thank you for this one.
You're so creative I like how you make it versus a lot of the others and lemon juice into the caramelized brown sugar and butter nutmeg wonderful
You are my very favourite pastry chef, this recipe is perfect.. cake is not to soft and not to dense.. you are a bless!! Hugs from Canadá 🤗❤️
Thank you for sharing. I made it and it was amazing, love your recipes cause they all turn great and how the look on the show.
Hi, Anna! I made this dessert for our Easter dinner. It was my first attempt to bake an upsidedown cake. Sooooo delish and yet oh so simple to make! Was a huge hit!Thank you for the techniques, tips and recipes!
Thanks for this recipe. Best one I've found so far. Will definitely give it a try.
I made this and added some raisins. It was a hit and my brother wants one for his birthday. Thanks a lot for this amazing recipe.
Hi Anna,
Thanks for such an amazing recipe! The cake turned out amazingly good!
I have a question though and need your help. I tried this recipe and since I didn't have ready to use butter milk, I substituted it with 3/4th cup room temperature milk and 3/4th tbsp vinegar mix, after it curdled. I did not have sweetened coconut flakes too, so skipped them. The cake batter was not as thick as yours and it was quite liquidy. It took about 60 mins to bake and the top part while baking still required more baking.. I feel all this was because the batter wasn't as thick as yours.
Could you plz correct me whr I cud be wrong..plz help.
Thanks
Kriti
that looks delicious! I love pineapple, but never had upside down cake before. 😍🍍🍰
What a nice way to make pineapple upside down cake. I like the fact that you used fresh pineapple instead of canned. I also like that you added coconut to the cake batter. Actually if you put a little rum flavoring or even rum itself in the cake batter or the caramel sauce, you could call it a piña colada upside down cake! My husband is requesting one of his favorites cakes so I think I will try your recipe. Thank you very much.
Butter 🧡
Dark brown sugar 🌞
Lemon juice 😇
Pineapple 💝
175 ml buttermilk 🏄
175 ml oil 💔
Eggs 🌴
Vanilla extract 🥃
All purpose flour 💖
Sugar 💤
Baking powder 🦶
Baking soda 💢
Salt 🦗
Grated nutmeg 🌈
Sweetened coconut 👉
Bake the cake for about 30-35 minutes 🪳
Flip the cake over 🏊
Hi, your instructions are very clear. I baked this cake today. It was awesome. Thanks for sharing
This is absolutely yummy! I wanna try to bake same recipe like this one😊
I make mine & then flip it on top of a homemade baked CHEESECAKE! it's my best seller right now😊
Wow! Do you sell them on your own or for a shop, if you don't mind me asking? I'm just curious. I've always had a fantasy of baking and selling desserts. That sounds silly because that's what bake shops do but I've never been to a bakery that sold anything really, really good. I'm sure it's more economical to use the same base for a lot of different desserts or something like that.
@@tamaramorton8812 I sell them my self baking out of my kitchen☺ i wish i could show u a pic of it. They're really big 9"x 5" & BEAUTIFUL! Tamara girl if u hv a dream of doing it DO IT!💕
A very pleasant presentation: not too much, just what is needed.
Hi Anna! Can I use fresh milk substitute to buttermilk if buttermilk is not available? Thanks much!
Amazing tips.Thank you
Anna - Upside down pineapple cakes are the bomb.
I would've never thought of the lemon juice juice or the ladle! Great to know. Thank you. One of my favorite cakes to eat but I've been baking it for 20+ years and it never, not once, has turned out as good as my mothers and I'm not being picky. I have hopes for this recipe, though. 👍🏼
Try adding a generous amount of lemon zest to the batter and you will never go back.. I always make this cake and I if I don't have lemons, I won't make it.. the zest will diminish the sweetness of the crust and goes well with the taste of pinapples
suha Khaled how much lemon zest should I put in
Thank you! Love lemon
Good tip. I like to add a little lemon or orange zest to cake batter. I don't know how much difference it makes but doing so makes me happy.
@@aishak1199 One small lemon should do it. I wouldn't add more than a teaspoon or so of zest for a cake this size.
Looks good! This is my hubby's favorite and I'm making it for his birthday. Just wondering, would I double all of the ingredients if I'm using a 12" cast iron pan and want a taller cake?
Very good and simple, bless you
Im baking this. She makes it Look so easy to do. Thank you...
Hola Anna eres tu!!!!!!! mana demasiado genial tus videos las recetas y super espectacular tus explicaciones. Muchisimas gracias por regalarnos tus conocimientos
I love a good pineapple upside cake so Delicious
Awesome recipe.. perfect..just omitted coconut ..foolproof and come out so pretty in cast iron skillet 👍👍
lovely video thanks so much its wonderful recipe surely Im going to try it your recipes are very clear
I lke the way you teach you are a
Good Teacher .
really well done! easiest recipe on youtube........... thanks!
Excellent demonstration! You made it look so easy and it looks delicious! I will make this now. Thank you. 💖💞
I tried this but used coconut oil instead of vegetable oil, coconut sugar instead of brown sugar and raw sugar instead of white sugar. It was so delicious. Thanks!
Thank you um really appreciate it can't bake now trying
This looks amazing. In Germany we only know this cake from American Sitcoms like Desperate Housewives, you can also find this on Baking Websites, but it is not often done here. So I was watching your video and I am impressed be the easy way it is made and it looks so delicious 😋
Thanks for the video, Mrs van de Kamp 😇
I used this recipe using seasonal cherries and frozen (drained) blackberries. Syrupy beauty.
Hi Ana, Happy New Year 2024. So many variations of this cake. I’m making it tomorrow for my daughter’s birthday but not in a cast iron skillet but in a spring form pan. I don’t get it with the amount of eggs to use. Some bakers use 2 eggs and you use 3. The flour amount is the same with most of these recipes. Only thing different is coconut flakes. The scary part is flipping it over without sticking. Some chefs say cool it 10-15 minutes and not to let it sit too long as caramelized brown sugar will harden. You say 1/2 hour. If I follow your method which I will, resting for 1/2 hour before flipping over will it come out easily? Thank you.
I need the link to these pans! They are so cute!
It's a great recipe,cake tasted amazing.Thank you
U r sweet +decent = perfect on ur work
the skills you have is unbelievable
I love it! A pineapple upside down cake without the cherries for the first time!
You make everything look so easy!!
Thank you
Tried it and came out really well !! Thanks to u!!
This is the type of professional baking i like.
Love your kitchen! Gonna try this recipe, but it'll be a debate with the grandbabies, if they'll want the coconut. I've never had it in P.A. Upside Down Cake recipes I've used.
I'm going to make it right now.. while watching... Thanks for this recipe...
My daughter-in-law is gluten free and she cannot eat chicken eggs, but she can eat duck eggs so I made a gluten-free pineapple upside down cake with your recipe and instead of using buttermilk I used full fat coconut milk, omitted the oil and I used a dairy, free, gluten, free, margarine and rice flour. It turned out beautifully.
I like how you have drawers of sugar and flour. Cool!
Hi dear wonderful blessed love to show us the pineapple 🍍💕 cake I tried it was so good 😋 you are blessed once again thank you so much 💝 have a blessed day from Bombay.
Hey Anna, i was wondering if I can substitute the eggs in your recipes for something else??
Anna Olson is a pro! Love her!
I'm gonna try it!
Se ve tan fácil de hacer, además se ve tan delicioso de comer😄
Making again for my friends birthday. It's her favorite! 🎉
I like how she had a drawer full of sugar😂😂 most of us have 500g packet 😂😂
Hahaha, can you imagine trying to keep the ants out?
@@TinekeWilliams oh damn, I didn't think of that
Hey, do you have large Almirah sized oven😉
Obviously she is a professional chef n she has right to have it
WHY are you reading my mind - LOL!
Hi Anna...
I do love many of your recipes...
This is one of my favorites though.
May I know,..why do you use oil instead of butter?
I just can compare the taste of butter with any other kind of oil.
Can I use butter?
🤔
Anna, I love your videos. Thank you.
Yummy do simple to prepare the ingredients
I like her drower with all ingredients there👍 perfect
Good job 👏🏾
I have eaten plum upside down cake which has ground almond in it. I have been looking for a similar recipe since then. Can you share such a recipe, Anna? Thank you in advance 😘
Amazing spectacular splendid indeed I love it uuyummy
Her kitchen is a dream
On the top, u have got to have maraschino cherries involved at my house!
Superb... Light and hassle free recipe❤️❤️
I'm gonna make right now..first time to make,pineapple cake upside down..I'm exciting..
Hola soy una ferviente admiradora y seguidora de su trabajo .La mejor .Ana Olson
¡gracias!
Cindy thank you very much for sharing
This looks amazing!
Thank you! It really is delicious!
I m going to try this tonight. IA
Brava che usi tenere tutti gli ingredienti nei barattoli e bottiglie di vetro. Uhm dev'essere proprio buono il tuo dolce, da provare! Complimenti davvero!
I like to watch her cooking video for a long time.🥰
I am sure to make this recipe.
I'd love to have this kitchen
Anna Olson was a very good Baker
I love your channel, sssooo professional, straight to the point, will definitely bake it, subbed👏
جربتها ممتازة nice
What can we use instead of buttermilk. and quantity please? You and your presentation both are so beautiful. Thank you nice lady❤ from Sri Lanka