Come Join us at the Food Fight Academy! We are building Totsuki. www.patreon.com/foodfightacademy Note: A traditional Galette (Thanks @ethanchewblowski) is made with buckwheat flour and more like a crepe. This version is also a Galette as a Galette is mostly a term for free formed dough. In the last Backery I had worked in, this is how we made Galettes. So now I know! Maybe next time I'll do it with buckwheat :)
the way the dish looks in the anime, i would assume joichiro separated the egg yolk from the white, placed the white in the pie dough, then the filling on top, then put it in the oven, and a few minutes before taking it out of the oven, he placed the egg yolk in the middle. can't think of another way he could have made the egg white "see-through"
I appreciate that you leave your mistakes in. If I made it I would just bake the egg on top. I am not fortunate enough to own a cute egg skillet. ;) Speaking of Food Wars. Do you have a favorite dish from all that you have made so far?
My guess is that the pastry version was created to be more shelf stable than the crepe version. In Paris, though, that just meant that all of the cafes stocked quiches or tarts instead, and the crepe-style galettes were on-order hot items.
9:50 The galette from the anime looks like it had the dough originally in a circle the folded in towards the center. I think that’s why it looks really angular. Also from the shot of the anime, it looked like it was more of a crepe pancake style batter coz it has the swirly crust pattern you’d find in crepes when people swirl it around the pan with that “wipe” tool to make it a circle That being said, I’d totally be more than happy to chow down on either coz I *LOVE* breakfast foods
I think the Shokugeki no Soma gallette was a fashionable one made not with pie dough, but using a buckwheat flour pancake just folded around the ingredients and never goes in the oven. That's why it's nutty brown and has rounded inside edges.
Whenever I cook chicken thighs, if I do not need the skins for the dish I am making, I save them and pop them in the oven with some salt on both sides. Crispy salted chicken skins are almost as good as bacon, and can be used in many places you might add bacon. It is especially a treat if you make chicken salad and just throw it on the sandwich.
i would've gone with a buckwheat crepe batter galette. Ethan Chlebowski just did a galette vid, the timing of youtubers 🤔i swear you all conspire together
@@CHEFPKR Just saw Ethan's video yesterday and your comment there about pastry dough galette and now your vid ! The timing is indeed spectacular ! Hope you'll give buckwheat galette a try in this recipe, it should be as delicious as your galette in this video ! :D
Well i'm sure 50 peoples already said it But type "galette bretonne" and it's literally the same exact dish, presentation wise so yeah buckwheat crêpe, and it's really angular because the crêpe is a circle (you did cut your pastry as a rectangle instead)
Hey chefpk I was wondering if the galette in food wars actually refers to the buckwheat crepes that originated in France, instead of a pastry dough. The animation looks more crepe like as opposed to an actual pastry.
For pastry dough, what about chilling the flour in the freezer? And maybe the butter, but then you'd have to grate it? Maybe separate the egg, use the egg white for the wash and add the yolk to the top of the galette during baking?
Is there a video about Yakitate Japan here yet? I saw that clip where the guy made a croissant with a bunch of layers and I thought it would be fun to see if there has been an attempt to make it IRL
Yes the Gallete changed Food Wars, because Saiba. It’s also one of the greatest breakfast dishes in the history of breakfast dishes. But wait, there’s more….
9:50 that looks like a circle. You made a square and folded it. In the image of foodwars at 9:53 you can see that it's round and the corners aren't overlapping. I work in the metal industry and we sometimes make these shapes with metal. So start with a round shape and just fold it into a square or rectangle. No overlapping corners.
Chef: "Always Smell Your Dairy!" Me: if only Naruto knew that, then as a kid he could've stolen a kiss from Sakura and not been on the toilet most of the day...
I don't like mushrooms but I'm gonna make the hell out of this! It looks too good to be food and it's not exactly expensive to make either. Like you don't need special equipment or special ingredients!
@@CHEFPKR In French, however it means anything that is round. Galette des rois for example is two round puff pastry sheets with almond cream inside. Or a rich butter cookie. Or even your spare tire in the trunk lol. Keep up the content CHEFPK it's highly entertaining and informative.
They never had a proper cooking battle after their initial one at the beginning of the series. But if you want to power scale, Soma can probably beat Saiba because he beat Asahi who beat Seiba.
Honest question... is galette just a super loose term as far as the dish goes? Because what's shown in Food Wars looks a lot closer to the one that Ethan Chlebowski made in his latest video, which he also called a galette, but used a super loose crepe-like batter to make.
French galette are crepe but with buckwheat flour. Apparently (some) American backeries call all sorts of things galette that usually wouldn't be classified so.
I would not call this a galette unless you want the French to really get mad at you, chef. A galette is a crepe-ish batter made of buckwheat flour, cooked like a crepe then folded into that characteristic shape. The French apparently have an entire galette society dedicated to the purity of the recipe.
@@CHEFPKR I have learned that a lot of recipes get modified in the States for one reason or another (ingredient availability at the time of recipe introduction, maybe?) but aren't "messed up" by it, just different. Seeing that is was Saiba that made it, and what Erina was allowed to eat, I'd say this one is the French version, but it's you doing the reconstruction so xD I was just trying to help save you, the French get notoriously hissy about specifics. So do Italians and the Spanish. Good luck xDD
I know you dont know that I cant have bacon. How do you know I cant have bacon ? P.s. I will forever love your content - it gives me new ideas what to make :)
U have no idea how awkaward it is when I walked in on my sister and there was an anime with people naked and moaning thank god I realized it's food wars later, would've been a different story if it was our mom
Respect My G i know its. A gulleet.. But Boss i swear you made a chilean empanada 😎😎😎💪💪👁👁yesser look it up its very similar... Chilean empanada.. Ohh and its a triangle..lol Gangsta (you mang you)
Sad that all character development on Erina is thrown out the window when she ends the manga as the same lying b-piii-ch tsundere she begun it with. And yes, I know it's to be taken the opposite way, but I still didn't like it.
Come Join us at the Food Fight Academy! We are building Totsuki.
www.patreon.com/foodfightacademy
Note: A traditional Galette (Thanks @ethanchewblowski) is made with buckwheat flour and more like a crepe. This version is also a Galette as a Galette is mostly a term for free formed dough. In the last Backery I had worked in, this is how we made Galettes.
So now I know! Maybe next time I'll do it with buckwheat :)
Love the content!
Si mal no recuerdo el Galette es frances verdad ? Hablando de Frances ChefPK Usted a hecho la salsa de Souma de cafe del episodio 12 temporada 3 ?
Love your videos bro keep up the good work and I hope you have a great day and your cooking skills are so awesome
what are those containers called? I want to get some but im not sure which ones are sketchy chinese crap and which ones are actually heat resistant
You could have used quail egg.
the way the dish looks in the anime, i would assume joichiro separated the egg yolk from the white, placed the white in the pie dough, then the filling on top, then put it in the oven, and a few minutes before taking it out of the oven, he placed the egg yolk in the middle. can't think of another way he could have made the egg white "see-through"
The "baka" sounds when tapping the mixer 😂😂
Right ?
Baka baka baka baka
1:35
I appreciate that you leave your mistakes in. If I made it I would just bake the egg on top. I am not fortunate enough to own a cute egg skillet. ;) Speaking of Food Wars. Do you have a favorite dish from all that you have made so far?
My guess is that the pastry version was created to be more shelf stable than the crepe version. In Paris, though, that just meant that all of the cafes stocked quiches or tarts instead, and the crepe-style galettes were on-order hot items.
9:50
The galette from the anime looks like it had the dough originally in a circle the folded in towards the center. I think that’s why it looks really angular. Also from the shot of the anime, it looked like it was more of a crepe pancake style batter coz it has the swirly crust pattern you’d find in crepes when people swirl it around the pan with that “wipe” tool to make it a circle
That being said, I’d totally be more than happy to chow down on either coz I *LOVE* breakfast foods
Also I think that Jochiro baked the egg on the galette, to give it a better flavor and mouth feel with all the different Ingredients in it.
I think the Shokugeki no Soma gallette was a fashionable one made not with pie dough, but using a buckwheat flour pancake just folded around the ingredients and never goes in the oven. That's why it's nutty brown and has rounded inside edges.
Probably not whole wheat, but buckwheat, that's what the French galette is made from usually.
@@TheImaginaererfreund Yeah, my mistake, corrected that. Thanks!
Whenever I cook chicken thighs, if I do not need the skins for the dish I am making, I save them and pop them in the oven with some salt on both sides. Crispy salted chicken skins are almost as good as bacon, and can be used in many places you might add bacon. It is especially a treat if you make chicken salad and just throw it on the sandwich.
i would've gone with a buckwheat crepe batter galette. Ethan Chlebowski just did a galette vid, the timing of youtubers 🤔i swear you all conspire together
LOL I texted him right after I saw the video
@@CHEFPKR Just saw Ethan's video yesterday and your comment there about pastry dough galette and now your vid ! The timing is indeed spectacular ! Hope you'll give buckwheat galette a try in this recipe, it should be as delicious as your galette in this video ! :D
Well i'm sure 50 peoples already said it
But type "galette bretonne" and it's literally the same exact dish, presentation wise
so yeah buckwheat crêpe, and it's really angular because the crêpe is a circle (you did cut your pastry as a rectangle instead)
Love the up in quality with the videos. It's more professional but still feels just as approachable
A gallette with pastry dough? Thats weird. I always thought a galette was basically a savory crepe
yep thats why the foodwars one is so nice foldet, cuz its a round crepe ^^
I used to make them at a restaurant i worked at often uses buckwheat in the batter
You think of savory galettes? I always thought of galettes as a type of mini open-faced fruit pie, something danish-adjacent
when I heard of Galette , I thought that was a shaving razor brand. XD
@@HenSt-gz7qj no thats Gilette
Hey chefpk I was wondering if the galette in food wars actually refers to the buckwheat crepes that originated in France, instead of a pastry dough. The animation looks more crepe like as opposed to an actual pastry.
I believe it does! Unfortunately this is the only way I have had a Galette but you better be damn sure I'm going to make it with buckwheat
@@CHEFPKR awesome. I can't wait to see that video. I love the content and keep it up. 👍🏾👍🏾
Was about to say. Especially after seeing ethans video on french galettes, was about to say how similar the food wars one was to ethans
You’re one of my favorite cooking channels here on UA-cam. Thank you so much for your cooking videos.
You could get the perfect shape from the manga/anime by doing a galette brettone.
Hey chef I wanted to ask if the goat cheese had an major impact on overall flavour of galette compared to regular cheese
It does! It's super creamy and a bit tangy
For pastry dough, what about chilling the flour in the freezer? And maybe the butter, but then you'd have to grate it?
Maybe separate the egg, use the egg white for the wash and add the yolk to the top of the galette during baking?
I thought they were made out of buck wheat flour and more crepe texture? Correct if I’m wrong?
Yes but also no. Galette is kind of different here.
Gotcha appreciate the response. Nevertheless loved the video!
thats a different variety
on the same note, Flammkuchen is kinda like it, but different, also can do absolutely any toppings. Dare i say it might be better than pizza....
Flammkuchen has usually sour creme and not goat cheese.... okay now I want to try a flammkichen with goat cheese
Absolutely love the editing and dynamics on this one - really lovely!
I have never seen an egg trimmed. I'm here for it haha
Is there a video about Yakitate Japan here yet? I saw that clip where the guy made a croissant with a bunch of layers and I thought it would be fun to see if there has been an attempt to make it IRL
Food wars I think inspired a lot to cook even if the first few attempts went wrong ( or 97 tries it took me to make omelette rice the fancy way ).
More Shokugeki! These recipes just have a different feel from the other anime recipes.
Looks amazing chef!
I love you left the blooper in, personally I'd just bake the egg on top in the oven.
Have you ever had one of the cats go nom nom on your bread? Or steal your food if you happen to get up and leave it for a minute or so?
All.
The.
Time.
those are the same containers the restaurant I work at uses for Togo soups! Nice.
Yes the Gallete changed Food Wars, because Saiba. It’s also one of the greatest breakfast dishes in the history of breakfast dishes.
But wait, there’s more….
Is there anyway I can rewatch your food war's reaction. I miss them so much 🥺
“Rest faster” is an interesting combination of words xD
Was that "Baka" clips I heard for the Blender ?
Brilliant use for comedy
I love Watching Cooking with a Person who uses humor when they can
9:50 that looks like a circle. You made a square and folded it. In the image of foodwars at 9:53 you can see that it's round and the corners aren't overlapping. I work in the metal industry and we sometimes make these shapes with metal. So start with a round shape and just fold it into a square or rectangle. No overlapping corners.
Great video
Wooow Chef PK se ve igual al del anime y manga, ya quiero intentar hacerlo
Chef: "Always Smell Your Dairy!"
Me: if only Naruto knew that, then as a kid he could've stolen a kiss from Sakura and not been on the toilet most of the day...
Finally had the time to make these and they taste amazing, even though i dropped my second one I still had a lot of fun making these
In the fall selection preliminary, the aldini Brothers made 2 Italian based curry dishes, how would you compare the two? Would you make them?
Rly cool, will try it soon myself :)
Just a question though, is there a alternativ for cheese or is cheese a must use ingriedint?
You can leave it out if you can't have it :)
So good!! Man i wish i could make that!!
What happened to your food war reaction videos??
I think you would fall in love with a place call Jungle Jim's 😉
I don't like mushrooms but I'm gonna make the hell out of this! It looks too good to be food and it's not exactly expensive to make either. Like you don't need special equipment or special ingredients!
I'm sorry I've been gone for a while but I suddenly got back in the mood to see your reactions again to food wars, where r they? Did something happen?
They were removed due to copyright
@@CHEFPKR Damn all of them? Were they moved elsewhere? I REALLY loved your reactions to them I don’t want them to just be gone forever
When I see the picture at 4:30 of dish your making, I think its Beeeeeeeaaaans.
Right? But why put beans on it...
is there anything you suggest to replace goat cheese with if you don't want to use goat cheese?
erm @chefpk as far as i know a gallette should be made with buckwheat flour and schould be pourable like a crépe
Tbh, I had NEVER seen a French Galette until watching Ethans video. Technically a Galette is free formed dough, so who knows lol
@@CHEFPKR In French, however it means anything that is round. Galette des rois for example is two round puff pastry sheets with almond cream inside. Or a rich butter cookie. Or even your spare tire in the trunk lol. Keep up the content CHEFPK it's highly entertaining and informative.
Is it pie dough?
I thought galettes were made with crape or pancake-like crust.
I just learned about those this week from Ethan! I have always made it with pie dough.
if you want to use something unique there's Duck Bacon!
Quick tip from my grandma: add a bit of vodka for flakier pie crust...
I realy hope you didnt throw away thoes buttoncap stems. Its one of the best parts
Made soup
5:39 No no no your efficient
Love the editing here. Almost as delicious as your food.😋
Watching this while writing some grocery list for tomorrow. 😅😅
I hope one day he does more of the autumn election recipes.
: I cook better than Dad!
: NO YOU DON'T!
They never had a proper cooking battle after their initial one at the beginning of the series. But if you want to power scale, Soma can probably beat Saiba because he beat Asahi who beat Seiba.
the one in food wars was made with a savory crepe
Yep! I leaned too hard into my Baker days and went that route
hmm would you try the golden fried rice from cooking master boy? and also the sea food noodles in the final exam also from cooking master boy
Red beets would go really well with this i think
Watching after doing some grocery shopping
ChefPK Senpai, where can I find that single egg frying pan? That is ingenious~
I think I got it at a local Fred Meyer. It was only a few dollars too
ChefPK what happened to your videos reacting to Shokugeki no Soma? I really miss watching them and i cant find them
The Food Wars one looked like it was circular before they folded it. Maybe like a crepe? I don't remember. Maybe it actually was a crepe
A galette is essentially a savoury buckwheat crêpe.
Honest question... is galette just a super loose term as far as the dish goes? Because what's shown in Food Wars looks a lot closer to the one that Ethan Chlebowski made in his latest video, which he also called a galette, but used a super loose crepe-like batter to make.
French galette are crepe but with buckwheat flour. Apparently (some) American backeries call all sorts of things galette that usually wouldn't be classified so.
In the manga she says that she ate this before she got lessons from her dad.
Same in the Anime. But then, it all triggered when Yukihira cooked for her in the dorm room...
does your patreon have your food wars reaction? want to watch your advise and comments again
Hmmm... this made me hungry. I wish I could eat the stuff I'm watching.
still waiting for a collab with Ethan C at this point :P
When he's back, I'm game.
was the gallette in food wars a crepe ?
writing this for my imaginary shopping list😂
Heard Chef! Haha
how many cups of anything???? how do you convert grams to cups?
I try not to use cups since it's not accurate, especially for baking
"i dont think you should cut the dough." 3 minutes later he's trimming an egg....
Gotta do what you gotta do.
Sometimes.
Could you use sundried as well
Yep
Please make meliodas' cooking and ban's cooking from seven deadly sins
you shoud make fried rice for uncle roger :)
Been long time since i watched any chefpk videos now, but what happened to food wars reaction videos?
Had to remove them from UA-cam
I would not call this a galette unless you want the French to really get mad at you, chef. A galette is a crepe-ish batter made of buckwheat flour, cooked like a crepe then folded into that characteristic shape. The French apparently have an entire galette society dedicated to the purity of the recipe.
What's interesting is that this is also a Galette here in the states. We mess everything up I guess :)
@@CHEFPKR I have learned that a lot of recipes get modified in the States for one reason or another (ingredient availability at the time of recipe introduction, maybe?) but aren't "messed up" by it, just different.
Seeing that is was Saiba that made it, and what Erina was allowed to eat, I'd say this one is the French version, but it's you doing the reconstruction so xD
I was just trying to help save you, the French get notoriously hissy about specifics. So do Italians and the Spanish. Good luck xDD
It was a lost highlight when you didn't zoom in on that first slice. :'-(
YOU SHOULD GET CHICKENS OR DUCKS FOR THEM FRESH EGGS> (SHIFT KEY IS BROKEN> I AM NOT YELLING> APOLOGIES)
I know you dont know that I cant have bacon. How do you know I cant have bacon ? P.s. I will forever love your content - it gives me new ideas what to make :)
U have no idea how awkaward it is when I walked in on my sister and there was an anime with people naked and moaning thank god I realized it's food wars later, would've been a different story if it was our mom
Can I have, like, SEVERAL bites of that, Chef-sensei❓❓❓❓🤤🤤🤤🤤🤤
Can you make a video about eating this emoji 🍘🍘🍘🍘🍘🍘🍘?
What about duck instead of bacon
Yes.
Sounds like your food processor has a fetish.
Respect My G i know its. A gulleet.. But Boss i swear you made a chilean empanada 😎😎😎💪💪👁👁yesser look it up its very similar... Chilean empanada.. Ohh and its a triangle..lol Gangsta (you mang you)
Hello
Man... do smell your dairy. Don't be like me and dump it over before noticing it was bad and ruin your whole lunch
:(
false. what changed food wars was the clearly the peanut butter squid tentacles.
and the foodgasm.
Pretty much Yukina but food
Noice
Galette isa crepe.This is not it.Thisis like a crêpe mix with beefwellington
Well would you rather eat this or Watch Meat meat change her top
Uhh any vegan options? 💀
Food wars was the best anime I believe
*busts open door* I'm hungry
Feed me the everything
Sad that all character development on Erina is thrown out the window when she ends the manga as the same lying b-piii-ch tsundere she begun it with. And yes, I know it's to be taken the opposite way, but I still didn't like it.
That last arc did her so dirty.
YOOOOOOOOOO EARLY
First
Zimmerman St. Charles is dead
you will see this comment