Good luck with your application's future canoe. Don't let it get you down friend, and don't push yourself. Those times were also the worst in my life. All I can say is take it one step at a time and don't be afraid of failure. You'll get better and get through it eventually. Good luck, and I hope you get into the program you want and succeed.
It took me until i was 14 to realize that these fears were have aren't real. It's pointless to be afraid of something you have no control over. Things can go south sure, but beating up yourself over it and stressing about it only makes things worse.
Love ya boi. Do your best and you will find yourself where you need to be. I'm grateful to have found your channel and for the weirdos who post comments on here. You all are great.
kept wondering why your videos gave me so much comfort and i think it's because u keep messing up but no one's yelling at you thank you, and please keep messing up!!
3MIL UA-cam follows, almost a 100k views in 5 hours of upload…my guy you dont need those schools. They need you. You are amazing and real and wholesome.
@@sirllamaiii9708 cellulose is just a long chain carbohydrate. sawdust contains cellulose since it's a large component of most plant life, but they aren't literally sprinkling sawdust on your cheese. as to it's use in cooking, idk man i've used pre-shredded stuff on homemade pizza and it's turned out great. could it have been a bit better if i shredded the cheese myself? maybe. whether or not the effort is worth it is up to you to decide.
@@CyanPhoenix_ They literally are sprinkling sawdust on cheese. It's cheap AF, it stops it from clumping, it's nontoxic, and they can write it as cellulose so people don't know that it's sawdust because otherwise they'd be turned away. You'd be surprised how many ingredients and additives are just industrial byproducts repurposed
hey future canoe , best wishes for thanksgiving . WE ALL ARE GRATEFUL TO FIND YOU FROM RANDOM CORNERS OF THE WORLD. I hope you get into the best school that matches futurecanoe's future and shall all be blessed ❤❤❤❤❤❤❤
Whatever the future holds, you know we got your back! Thank you for the funny video as always, praying that you will get the things you want in life because you deserve it.
Man, you almost brought me to tears at the end. Your upload makes my day better, i want you to know that. What i love about your content is how you drop them jokes in such a calm mood and tone, it's my favorite thing about your vids
for the eating of raw desert batters, heres a swedish cow dung cake (koblaja/kladdkaka) recipe: 100 g butter 2 eggs 2.5 dl white sugar 4 tbsp dark cocoa powder 0.5 tsp baking powder 2 tsp vanilla sugar 0.25 tsp salt 2 dl flour 50 g chopped chocolate its like a dense, medium rare brownie and the batter is so good
Not sure whether you'll read this or not, but very2 big good luck and prayers for your school applications! This is definitely one of the most nerve-wrecking moment of anyone's life, but as long as you keep trying w/ your best, I'm sure you'll be able to land the program / school that matches your interest, and may even open up paths to many great future opportunities as well. U got this! This may sound cheesy to you, but also huge thanks and appreciated for you to soldier on w/ the vids even through tough times. They've me to cook even more and feel better for myself than before, and I found inspiration in how to have fun w/ recipe-s w/ the local ingredients that I can find. Hope this helps to at least brighten your day, even by a bit.
"Posted 30 seconds ago" Damn I have never been this quick to any damn video lmaooooo!! I was wondering what to watch while having dinner. Well now I know! 🤣 Edit: Just finished watching this and the only thing I'm gonna say is don't give up!! This year hasn't been particularly good for me as well. But then...that's the balance of life is all about isn't it? I hope you'll get what you want soon. Happy thanksgiving in advance!!
Love you man. I'm twice your age and your content brightens up my life. You're already a smashing success and I think if you let yourself relax and not focus on what you presume your desired outcomes are, you'll end up fine in life.
Here is a recipe for medium rare magwinya (home dish from Botswana🇧🇼 Ingredients 2 cups all-purpose flour 2 teaspoons instant yeast 4 tablespoons white sugar 1/2 teaspoon salt 1 tablespoon vegetable oil (plus more for frying) 2 cups warm water Preparation In a large mixing bowl, combine the dry ingredients: flour, sugar, yeast, and salt. Mix well. Add the water and 1 tablespoon of vegetable oil and mix into a soft dough. Cover the mixture with a tea towel and allow to rise for about one hour. The dough should roughly double in size. Mix further and let the dough rest for 10 minutes. Heat a large pot of vegetable oil over a medium flame for deep frying. Test the temperature of the oil by dropping a little batter in. If it sizzles, you’re ready to start frying. With a tablespoon, add dollops of dough into the oil, using a second spoon to help push the dough down if necessary. Make sure you turn them frequently until golden brown. (In this case medium rare) Drain over paper towels and serve whilst they are warm.
Fully expected it, yet seeing the turkey fat get yeeted absolutely sent me. Your channel is a light in the dark, Canoe. You got this, your applications won’t be in vain.
I've been using creamed corn in cornbread for 25 years, since I was a teenager, and I definitely got that recipe from a cookbook at that age. I don't know what sis is smoking, acting like it's sooooooo out there.
Finally a place for me to share my dad's raw batter dessert recipe!!! it's delicious! it's just a modified version of a brazilian fried dough called Little rain cakes (bcs the little balls are supposed to reassemble raindrops) Anyways!! 2 eggs 1 cup of milk 1 cup of sugar 2 1/2 cups of flour 1 tablespoon of baking powder vanilla essence to taste * 1 table spoon of cinnamon and 3 of sugar to coat Mix all the ingredients together until homogeneous, heat up oil in a pan (a little deep, the cakes need to float) and spoon small quantities in, making little balls, fry one until golden brown, and check the first one, from there time them so that the center will not be fully cooked when you cook the rest. once out of the oil place them in a paper towel, once all of them are ready roll them in the cinnamon sugar coating and done! delicious little dough balls with raw batter center!! hope you enjoy if you do try it!
Happy Thanksgiving! Don't give up on your dreams! You'll get there even if it takes a little longer than you expected. I'm glad you've found a way to improve your outlook on the situation ❤
Mate, I'm SO doing oobleck (non-Newtonian whatsit) from now on. Also, don't stress so much about school, my dude, you're gonna be fine no matter where you go or what happens. And I know this because I'm... magic. Rock on, you beaut.
good luck with your college applications! application officers love passionate extra curricular activities and this channel is the perfect proof of that ❤
I was starting to get worried you might get too good at cooking and perhaps one day, we'd even see something edible on this channel. This video has put all my fears to rest
very sweet message at the end, i loved this video ❤️ good luck futurecanoe! ‘future’ is in your name for a reason - you are moving forwards, even though there are challenges :)
The pre-shredded cheese melts way different because they make it with some shit so the cheese doesn't stick to the bag and melts and gets sticky and shit so you should be able to tell if it is fresh or pre-shreded
@@exempli646 Some cheeses use maltodextrin, others use Sodium Citrate and others use potato starch or other things (those are the most common I've found) but I didn't want to sound clever on the internet so i said funny words
OLD OUTRO IS BACKKKKKKKKK
Man I love this channel
I REALLY DIDNT ENJOY THE NEW ONE SINCE THE OG OUTRO FIT PERFECT WITH HIS “ALRIGHT THANK YOU BYE”
MANNNN IM SO GLADDDD
He also brought back jokes.
HELL YEAAAAA
I really missed ittttt
Him following Moribyan because she's pretty is something I ACTUALLY EXPECTED FROM HIM.😂
based
Golden probe followed by a giggle. I caught that!
He be an alien, get em lads
Good luck with your application's future canoe. Don't let it get you down friend, and don't push yourself. Those times were also the worst in my life. All I can say is take it one step at a time and don't be afraid of failure. You'll get better and get through it eventually. Good luck, and I hope you get into the program you want and succeed.
It took me until i was 14 to realize that these fears were have aren't real. It's pointless to be afraid of something you have no control over. Things can go south sure, but beating up yourself over it and stressing about it only makes things worse.
@@The_Real_Black_Jesus you are now 17.
"Its my channel i get to be as stupid as i want" never stop living your truth FutureCanoe
The way that you softened the butter made me ✨uncomfy✨
✌️😊
You should try it. My inner child is always happy when I start squish butter 🥰
I hope you all the best on future endeavors. That's a sweet message a the end
Finally bro found a piece of meat that doesn't look radioactive
But damn if that butter don't look radioactive.
The onion in the tinis turkey was rotten is that better or worse than radioactive 🙃😂
I’m suffering from some very bad loneliness as I do every holiday season. I’m grateful for you more than I should be this year.
the ending with the old music made me tear up, hang in there canoe and happy thanksgiving everyone
Love ya boi. Do your best and you will find yourself where you need to be.
I'm grateful to have found your channel and for the weirdos who post comments on here. You all are great.
kept wondering why your videos gave me so much comfort and i think it's because u keep messing up but no one's yelling at you
thank you, and please keep messing up!!
3MIL UA-cam follows, almost a 100k views in 5 hours of upload…my guy you dont need those schools. They need you. You are amazing and real and wholesome.
Thanks for the awesome videos FutureCanoe, and thanks for the pep talk RealTalkCanoe, you got this!
12:05 the pre shredded stuff often has corn flower on it to stop it from clumping
I hear it's just sawdust. Because all it says is "cellulose" which is exactly what sawdust is
@@sirllamaiii9708what
@@sirllamaiii9708 cellulose is just a long chain carbohydrate. sawdust contains cellulose since it's a large component of most plant life, but they aren't literally sprinkling sawdust on your cheese.
as to it's use in cooking, idk man i've used pre-shredded stuff on homemade pizza and it's turned out great. could it have been a bit better if i shredded the cheese myself? maybe. whether or not the effort is worth it is up to you to decide.
@@CyanPhoenix_ They literally are sprinkling sawdust on cheese. It's cheap AF, it stops it from clumping, it's nontoxic, and they can write it as cellulose so people don't know that it's sawdust because otherwise they'd be turned away.
You'd be surprised how many ingredients and additives are just industrial byproducts repurposed
'Golden probe' lol
"And it's a boy"😂
for anyone who's unaware, it's the neck!
(explaining for anyone who for some reason checks your reply to ask)
Those words at the end hit me hard beautifully said
hey future canoe , best wishes for thanksgiving . WE ALL ARE GRATEFUL TO FIND YOU FROM RANDOM CORNERS OF THE WORLD. I hope you get into the best school that matches futurecanoe's future and shall all be blessed ❤❤❤❤❤❤❤
Whatever the future holds, you know we got your back! Thank you for the funny video as always, praying that you will get the things you want in life because you deserve it.
Man, you almost brought me to tears at the end. Your upload makes my day better, i want you to know that. What i love about your content is how you drop them jokes in such a calm mood and tone, it's my favorite thing about your vids
6:28 That squirt sound when you pull that Turkey is so delicious and funny 😅
lol I was gonna ask if he made the turkey queef.
Moistest he has made a woman in years.
Unless the turkey was male, in which case he did it last week.
Holy shit the classic outro is back, man that music really hits the feels in a good way
This guy really censored his face in the spoon reflection 😂
That ending was amazing i loved it thank you for your kindness man ☺️
i always enjoy listening to you and it makes me feel less weird experimenting and failing with my cookings
experimenting and failing is the best way to learn and discover something new!
2:39 It's a disposable meat thermometer specifically for turkey. Red means not done.
I’ve only ever gotten one turkey that had one of those, but let me tell you that was the most perfectly cooked turkey I ever had. Chefs kiss
for the eating of raw desert batters, heres a swedish cow dung cake (koblaja/kladdkaka) recipe:
100 g butter
2 eggs
2.5 dl white sugar
4 tbsp dark cocoa powder
0.5 tsp baking powder
2 tsp vanilla sugar
0.25 tsp salt
2 dl flour
50 g chopped chocolate
its like a dense, medium rare brownie and the batter is so good
Not sure whether you'll read this or not, but very2 big good luck and prayers for your school applications! This is definitely one of the most nerve-wrecking moment of anyone's life, but as long as you keep trying w/ your best, I'm sure you'll be able to land the program / school that matches your interest, and may even open up paths to many great future opportunities as well. U got this!
This may sound cheesy to you, but also huge thanks and appreciated for you to soldier on w/ the vids even through tough times. They've me to cook even more and feel better for myself than before, and I found inspiration in how to have fun w/ recipe-s w/ the local ingredients that I can find. Hope this helps to at least brighten your day, even by a bit.
"Posted 30 seconds ago" Damn I have never been this quick to any damn video lmaooooo!!
I was wondering what to watch while having dinner. Well now I know! 🤣
Edit: Just finished watching this and the only thing I'm gonna say is don't give up!!
This year hasn't been particularly good for me as well. But then...that's the balance of life is all about isn't it?
I hope you'll get what you want soon. Happy thanksgiving in advance!!
Very interesting.
For me it was 30 mins 😂
❤@xaiflol same for me
I hope all goes well for you regarding your school applications ❤️
Same ❤
Love you man. I'm twice your age and your content brightens up my life. You're already a smashing success and I think if you let yourself relax and not focus on what you presume your desired outcomes are, you'll end up fine in life.
Here is a recipe for medium rare magwinya (home dish from Botswana🇧🇼
Ingredients
2 cups all-purpose flour
2 teaspoons instant yeast
4 tablespoons white sugar
1/2 teaspoon salt
1 tablespoon vegetable oil (plus more for frying)
2 cups warm water
Preparation
In a large mixing bowl, combine the dry ingredients: flour, sugar, yeast, and salt. Mix well.
Add the water and 1 tablespoon of vegetable oil and mix into a soft dough.
Cover the mixture with a tea towel and allow to rise for about one hour. The dough should roughly double in size.
Mix further and let the dough rest for 10 minutes.
Heat a large pot of vegetable oil over a medium flame for deep frying. Test the temperature of the oil by dropping a little batter in. If it sizzles, you’re ready to start frying.
With a tablespoon, add dollops of dough into the oil, using a second spoon to help push the dough down if necessary. Make sure you turn them frequently until golden brown. (In this case medium rare)
Drain over paper towels and serve whilst they are warm.
The marshmallow is so caramelized that it absorbs light. 😊😊
11:35 awwww that’s so Sweet
11:32 Ah, what a valid reason
You are the only food channel that doesn’t make me hungry
I hope you get into the school you want to. Happy Thanksgiving, everyone.
Fully expected it, yet seeing the turkey fat get yeeted absolutely sent me.
Your channel is a light in the dark, Canoe. You got this, your applications won’t be in vain.
With his speed of posting the videos now a days, I presume my dude graduated from his school or maybe youtube started paying him thrice of old
Nazar mat lagao
@k2120 how did you knew, I can understand Urdu/Hindi?
As a cajun, I find you using Old Bay and calling it cajun highly offensive.
the red button thing on other turkey will pop up when it’s done.
I THANK YOU FOR THIS VIDEO.
I've been using creamed corn in cornbread for 25 years, since I was a teenager, and I definitely got that recipe from a cookbook at that age. I don't know what sis is smoking, acting like it's sooooooo out there.
Literally love this guy he's hilarious 🤣🤣🤣
Also where is he buying all this poisonous food from?! 🤣
You cheater.... Where's the legendary weapon ligma fork😭😭 12:48
I think he kinda retired the ligma fork because it was starting to break😢
@@Alex_...34565 he got a new set of Ligma utensils from a fan
Finally a place for me to share my dad's raw batter dessert recipe!!! it's delicious!
it's just a modified version of a brazilian fried dough called Little rain cakes (bcs the little balls are supposed to reassemble raindrops) Anyways!!
2 eggs
1 cup of milk
1 cup of sugar
2 1/2 cups of flour
1 tablespoon of baking powder
vanilla essence to taste
* 1 table spoon of cinnamon and 3 of sugar to coat
Mix all the ingredients together until homogeneous, heat up oil in a pan (a little deep, the cakes need to float) and spoon small quantities in, making little balls, fry one until golden brown, and check the first one, from there time them so that the center will not be fully cooked when you cook the rest.
once out of the oil place them in a paper towel, once all of them are ready roll them in the cinnamon sugar coating and done! delicious little dough balls with raw batter center!! hope you enjoy if you do try it!
Tis the season indeed
Good luck with your applications!! You got this 🖤
Ur not alone in applications. We will get through this! Cool outro and happy thanksgiving.
Happy Thanksgiving! Don't give up on your dreams! You'll get there even if it takes a little longer than you expected. I'm glad you've found a way to improve your outlook on the situation ❤
those typhur heat probes are badass. i bought one for my mom and one for my dad as well. It's a whole new world
Old outro is finally back..
We missed this banger 🥹🤌
I added it to my Spotify playlist after he had to drop it for the *nostalgia* It's called Midnight Lovers by Kicktracks :)
21:33 that's deep. love it. All the best wishes and good luck from Germany!
That turkey is faith hilling
What are you talking about? This is the most real cooking channel of all that I like to watch.
we need more ice cold young canoe 🥶🥶
Mate, I'm SO doing oobleck (non-Newtonian whatsit) from now on.
Also, don't stress so much about school, my dude, you're gonna be fine no matter where you go or what happens.
And I know this because I'm... magic.
Rock on, you beaut.
thanks for being you never change.
good luck with your college applications! application officers love passionate extra curricular activities and this channel is the perfect proof of that ❤
7:12 Whoa. Whoooooa. New character? Sugma Spoon?
this is unironically my favorite youtube channel. also that outro music hit every time
store bought shredded cheese has a power on it to stop it from sticking and it interferes with cooking. from what i remember being told before haha
'the ultimate golden probe' followed by a giggle brought a smile to my face
wish you all the luck finding the right school. Thanks for the great content and greetings from germany
After six months, the old outro music makes its comeback. It's great to hear it again!
The way he is always blurring his face reflection even if it's very small and on a SPOON... 😂
LIFE IS A SUBSCRIPTION AND THANKSGIVING IS YOUR YEARLY CHARGE 😭😭
I was starting to get worried you might get too good at cooking and perhaps one day, we'd even see something edible on this channel. This video has put all my fears to rest
Did the future of canoes just call Old Bay cajun seasoning? ☠️
Right?! I wad digging through the comments for someone else that noticed this!
Hey FC. Hope you have a good one mate.
At least you'll be warm and dry, something we can't all guarantee. Count your blessings.
All the best!
The way you say "alright... thank u" is still adorable
I hope everything goes well for you future canoe!! 🧡🍀 Good luck!!!
Keep your head up, man. You got this!
best way to start the day is watching this
very sweet message at the end, i loved this video ❤️ good luck futurecanoe! ‘future’ is in your name for a reason - you are moving forwards, even though there are challenges :)
12:23 pre shredded cheese has anticaking agents on it
So glad he got the old outro back
This the best birthday present ever
Hey. Good luck on the aplications.
Thanks for everything.
Some preshredded cheeses have additives added to prevent clumps but it makes it hard to melt into sauces
Love you man.wish you all the best.👏👏
LETS GOOO OLD OUTROOOOO WE LOVE YUUUUU
We all wish you luck and hope for the best ❤️
Having the proper FutureCanoe outro music back makes me want to be hopeful.
diced jalapeno and cheddar to add a jolt to ur cornhol...I mean cornbread ;p and that fried turkey leg sounded prrrfect, +looked yum/yum!
Watching this made me crazy hungry. I had to pause and go make something to eat. 🤣🤣
Thanks for the video and have a Happy Thanksgiving
keep your head up mane ty for your vids
Hi Future I hope you keep coming with bangers like this🤜🤛
The pre-shredded cheese melts way different because they make it with some shit so the cheese doesn't stick to the bag and melts and gets sticky and shit so you should be able to tell if it is fresh or pre-shreded
that particular shit if IIRC is maltodextrin
@@exempli646 Some cheeses use maltodextrin, others use Sodium Citrate and others use potato starch or other things (those are the most common I've found) but I didn't want to sound clever on the internet so i said funny words
you are my comfort youtuber
smoked gouda and cheddar is my go to mix for mac+cheese, it's absolutely the best.
praying for you,, also on application season coming up
Nice to see the OG credits music is back
You were in your bag with this video 🔥🔥
Happy Spanksgiving Mr. Canoe. I’ve learned to like cooking because of you. Will be trying those potatoes 🙂↕️🙏🏻
I appreciate you using notorious BIG's song for your debut as a rapper, East Coast 4eva!
Hey, he finally added jokes again.
Happy thanks giving Ice Cold Young Canoe.
Thanks for entertaining us 🩵
yessss, he posted today, my weeknd just got better
Hope all is well Canoe.❤️✊🙏🙌