At some point, I had opened the cabinet to get the kids a snack and I forgot to close the cabinet door. I can’t tell you how I want to run through the screen and close the darn cabinet door! Thank you all so much for watching, we appreciate it so very much. 💛💚
@@TheBourneHomestead I did! What I want to know is how do you get the peppers to stay under the liquid after you've added everything to the jars to keep the 1/2" headspace? Mine peppers kept wanting to float to the top and pop out of the liquid even after squeezing the air bubbles out several times. Did I not pack the jars full/tight enough to get them to stay down or what?
Haha I know what you mean! I pack them in as tightly as I can using one of those wooden pickle packers. Getting the air bubbles out is a challenge because all the peppers try and escape and I have to do it all over again. I think this year I will try using chopsticks to get the air bubbles out and not the bubble tool that comes with the canning sets. But it’s kind of a dance back and forth of pushing them down and removing bubbles, pushing them down and then putting the lids and bands on. Sometimes it helps to do only one jar at a time even though it can seem tedious.
You should make a vid about quick pickling for those of us who do not yet have the supplies, kitchen space, or the garden but still want to preserve what we can.
I'm sorry you didn't get enough this year, there's always next year or depending on where you live farmer's markets are usually a great place to get peppers. ❤️
I think I did use a knife and made cuts into the peppers. Also I recommend using pickle crisp(calcium chloride)! They tasted great but the whole peppers were kind of mushy. The cut peppers are ok though without the pickle crisp.😊
At some point, I had opened the cabinet to get the kids a snack and I forgot to close the cabinet door. I can’t tell you how I want to run through the screen and close the darn cabinet door! Thank you all so much for watching, we appreciate it so very much. 💛💚
I hope to get mine done soon this year enjoyed ur video 💚👍🏾💯
Thank you! ❤️
👍👍👍👍
Thanks Ronald!
This is the best video I've found for canning whole pepperoncinis! Thank you because I had no idea what I was doing and your video really helped!
Use pickle crisp!!!! Those were soggy, the taste was good but there was not any crunch to them. Thank you Traci! ❤️
@@TheBourneHomestead I did! What I want to know is how do you get the peppers to stay under the liquid after you've added everything to the jars to keep the 1/2" headspace? Mine peppers kept wanting to float to the top and pop out of the liquid even after squeezing the air bubbles out several times. Did I not pack the jars full/tight enough to get them to stay down or what?
Haha I know what you mean! I pack them in as tightly as I can using one of those wooden pickle packers. Getting the air bubbles out is a challenge because all the peppers try and escape and I have to do it all over again. I think this year I will try using chopsticks to get the air bubbles out and not the bubble tool that comes with the canning sets. But it’s kind of a dance back and forth of pushing them down and removing bubbles, pushing them down and then putting the lids and bands on. Sometimes it helps to do only one jar at a time even though it can seem tedious.
I have never been able to grow enough peppers to pickle Enjoyed watching this. Maybe next year!
You should make a vid about quick pickling for those of us who do not yet have the supplies, kitchen space, or the garden but still want to preserve what we can.
Thanks Andrew! Here is a video I did last year on quick pickling cucumbers: ua-cam.com/video/-piuQyoCQyA/v-deo.html
I didn't get enough peppers to pickle this year, but I sure wanted to.
I'm sorry you didn't get enough this year, there's always next year or depending on where you live farmer's markets are usually a great place to get peppers. ❤️
How long does this recipe store for?
Man I wish I had your go to attitude about canning. I just did 3 jars of tomatoes and I’m just blaaaaaaaa about it. 😂
Yeah ya did!!! 3 cans of tomatoes on your pantry shelf from your garden my friend!!! That is to be celebrated!!! 😆🥳
Hello happy weekend
Have a nice day! ☀️
Nice job.
Thank you! 😊
Did you put the peppers in whole or did you poke any holes for air to escape?
I think I did use a knife and made cuts into the peppers. Also I recommend using pickle crisp(calcium chloride)! They tasted great but the whole peppers were kind of mushy. The cut peppers are ok though without the pickle crisp.😊
Like the video? Love the video and it’s been 2 years since upload
Thanks!! 😊