How to Can Jalapenos (NOT PICKLED)

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  • Опубліковано 10 гру 2024

КОМЕНТАРІ • 55

  • @KentuckyBornNBred
    @KentuckyBornNBred 2 місяці тому +1

    Your outro was fantastic. Homegrown for the family, saving money and loving it
    God bless

  • @alicekwara8676
    @alicekwara8676 3 місяці тому +4

    Very well done. You’re right every online app is about pickle jalapeno peppers. Thanks again for your brilliant idea ❤❤️❤️❤️🌹🌹🌹🌹😍👍😁

  • @Gatornanny
    @Gatornanny Рік тому +6

    So glad to have found you. I wanted to can extra jalapeno peppers after making salsa, did not want to pickle them.
    Thanks for posting

  • @KimOrlandini
    @KimOrlandini Рік тому +2

    Beautiful work! Ahhhh! I miss canning. Thanks for sharing with us. ❤️

  • @lydiafeagans7186
    @lydiafeagans7186 Рік тому +1

    I have friends that love my pickled jalapeños. I love making them for them. That is a great idea to have them on hand when cooking. Especially in the winter. 😊

    • @LewisAcresHomestead
      @LewisAcresHomestead  Рік тому

      We like just about everything pickled except for peppers, lol. They are so easy to use in recipes!

  • @michaelbeck-ht4mv
    @michaelbeck-ht4mv 3 місяці тому

    Thank you your the only information I found for quart size pressure canning peppers.

  • @stevegordon5243
    @stevegordon5243 Рік тому +1

    I've been thinking about either canning or freezing jalapenos for when I don't have any fresh ones on hand. Now I know how to can them! Thanks for sharing!

  • @bethgill3737
    @bethgill3737 Рік тому +2

    Friends of mine did candied jalapeño peppers that turned out really well.

  • @trevor5290
    @trevor5290 3 місяці тому

    Thank you! I'm tired of dehydrating all my different hot peppers this year (there's so many lol) & wanted to can some without vinegar/pickled. Will actually be doing quarter pints for us but I'll throw them in the pc with a batch of half pints of potatoes (yes I do everything is smaller jars as it's just 2 of us).
    I may try dry packing 1 jar to see how that works 🤔

  • @deannaoverstreet4146
    @deannaoverstreet4146 Рік тому

    You really do an amazing job this would be great for recipes too! Thank you for sharing!

  • @cantocant2346
    @cantocant2346 Рік тому

    Thank you for sharing your method. I'm going to try this.

    • @LewisAcresHomestead
      @LewisAcresHomestead  Рік тому

      You’re welcome 😊 You’ll have to let me know how you like them!

  • @hjisagirl
    @hjisagirl Рік тому

    Thanks for making this video,,,I will be making some tomorrow!!!!

  • @Oldtrucker1
    @Oldtrucker1 3 місяці тому

    Love your kitchen lay out

  • @GreenlandQuilter
    @GreenlandQuilter 28 днів тому

    Is canning something you do month to month or do you have a time frame during the year where you do all your canning and then you're done until it's time again the next year?

  • @susannes2806
    @susannes2806 Рік тому

    ❤Thanks so much for this❣️

  • @robertshilling5102
    @robertshilling5102 2 місяці тому

    Wondering if adding some alum would be helpful in keeping them more firm. I'm a novice canner so not sure if the flavor would be effected.

  • @AtlantaPrepper
    @AtlantaPrepper 10 місяців тому

    Like you, I looked high and low for canning just jalapenos. Woohoo - found you! Thank you for sharing. I have subscribed and look forward to checking out your other videos. Godspeed!

  • @davesmith8053
    @davesmith8053 7 місяців тому +1

    Thanks i just dumped 2 1/2 pints pickle as to soft for me also

  • @americanpolarbear
    @americanpolarbear 7 місяців тому +1

    Thanks for the great info

  • @hildamclawhorm6305
    @hildamclawhorm6305 Рік тому

    Love your canning videos😊

  • @Divaliciousishable
    @Divaliciousishable 4 місяці тому

    Hello I was looking for your step-by-step instructions

    • @LewisAcresHomestead
      @LewisAcresHomestead  4 місяці тому

      Hi! Here is a link to the instructions. www.lewisacreshomestead.com/jalapenos/

  • @rachelpeacock6674
    @rachelpeacock6674 Рік тому

    Hi. I liked your simple recipe. It’s great for how I cook, my question,, what type of canner? How do you know how much pressure, I couldn’t see a gauge. Right now I only do water bath methods since I haven’t acquired a pressure canner. Thank you.

    • @LewisAcresHomestead
      @LewisAcresHomestead  Рік тому

      Hi! Any pressure canner will work I prefer a Presto weighted gauge canner. It depends on your elevation, for my area it is 10 pounds of pressure for 35 minutes. You can check out this blog post on how to pressure can them. www.lewisacreshomestead.com/jalapenos/

  • @melissaquinton1612
    @melissaquinton1612 Рік тому

    How much time do you think the smallest jars would be ?

  • @samgiancana420
    @samgiancana420 6 місяців тому

    I'm curious, is there a reason why you diced them instead of slicing them? Can you slice them without throwing away the seeds? If so, does it affect how hot they will keep later or shelf life?

    • @LewisAcresHomestead
      @LewisAcresHomestead  6 місяців тому +1

      We prefer them diced. You can prepare them however you want. Adding the seeds will add more heat.

    • @samgiancana420
      @samgiancana420 6 місяців тому

      @@LewisAcresHomestead Thank you! :)

  • @Monica4God
    @Monica4God Рік тому

    Can i do this is if i dont have a pressure canner just the water bath method?

    • @LewisAcresHomestead
      @LewisAcresHomestead  Рік тому +1

      No, since they are not pickled and not acidic they need to be pressure canned.

  • @blinkjosh4344
    @blinkjosh4344 9 місяців тому

    Do you think you could do the same process as far as pressure canning for fermented Jalapeno's??

    • @LewisAcresHomestead
      @LewisAcresHomestead  9 місяців тому +1

      Yes I think the canning process would work. I'm just not sure if the heat would kill the good/bad bacteria present since they are fermented. You may want to look into that.

  • @sharylfuller4735
    @sharylfuller4735 Рік тому +1

    USDA book has you ovenroast to remove skins ... want to can some HATCH using your method

  • @LisaOliverio
    @LisaOliverio Рік тому

    Would you leave the time the same for 5000 elevation and just do the pressure at 13 lbs?

  • @rub3rbandman597
    @rub3rbandman597 Рік тому

    Can I just leave the stems and seeds if I wanted? I can’t see why not 🤷

  • @Herbert04
    @Herbert04 Рік тому

    Thank you. I hate pickled anything.

  • @poodlegirl55
    @poodlegirl55 Рік тому

    Seems just like canning mushrooms. Probably a mushroom recipe would work. They look good.

    • @LewisAcresHomestead
      @LewisAcresHomestead  Рік тому

      I never thought about that, that is such a great idea!

    • @poodlegirl55
      @poodlegirl55 Рік тому

      @LewisAcresHomestead Well it's pretty much what you just did. My recipe calls for covering the mushrooms with water and processing 40 minutes.

  • @kidder3914
    @kidder3914 11 місяців тому

    USDA does show how to can jalapenos.