Aromatic Chicken and Ginger Soup with Carla Lalli Music
Вставка
- Опубліковано 11 жов 2022
- Ginger and spice and everything nice! No it's not a spiced pumpkin latte, it's a nourishing, warming, and delicious-smelling soup that will heal you if you're sick and fortify you for ongoing health regardless. The chicken poaches in the broth, which then becomes the base for the finished soup. It's silky with coconut milk and golden from turmeric, and you want it in your life.
This soup is flavored in part by
star anise and black pepper and
served with rice noodles, all of
which are commonly found in
Vietnamese pho recipes, along
with coconut milk and turmeric,
which are not. If you want to play
around with the aromatic base,
try browning the shallot, garlic,
ginger, turmeric, dried chiles, star
anise, and lemongrass in a little
bit of vegetable or coconut oil before adding water to
the stockpo. This will lend the
broth a sweeter, deeper taste and
dark golden color.
This recipe is from my book, That Sounds So Good!
www.penguinrandomhouse.com/bo...
Instagram
/ lallimusic
Listen to my podcast, Borderline Salty (with Rick Martinez!!)
podcasts.apple.com/us/podcast...
Head here for a peek behind the curtain at my creative process in the kitchen:
carlalallimusic.substack.com/
More about Carla, including info on her books, is here:
www.carlalallimusic.com
Producer: Zoie Omega
/ x_omegadeth_x
DP: Tim Racca
vimeo.com/348179757
Food Stylist: Cybelle Tondu
cyborrrrg?...
Editor and Comic Genius: Meg Felling
/ poorpotatoface
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
/ madmcferrin
www.madisonmcferrin.com
madisonmcferrin.bandcamp.com/
#chickennoodlesoup #thatsoundssogood #carlalallimusic
Are you soulless or a soul seeker? All souls are welcome here!
definitely soulless
Soulless by Gail Carriger
thank u
Ma’am, you’re all soul 😍
Wasn’t feeling good today. Watched this during lunch and immediately texted my boss to ask to go home sick but instead went right to the grocery store for a chicken. 5 hours later I am happily slurping my healing delicious soup ❤
You deserve it!!!
Thanks Carla, ive literally been scanning youtube for almost 2 hours looking for the perfect chicken soup recipe and yours appears to be what i was searching for. Thank you, cant wait to make it this weekend 🙌🤗
I’m lying in bed with a really nasty cold and I feel 😣😣😣. Honestly I would sell my soul for a bowl of this deliciousness right now 🙏
me too! Get well soon
Literally me too 🥲
Love Peg’s cameo. Cats are just the best❤
Has anyone asked if Carla's okay? Carla, you aight? Love your videos.
The soup may be warming, but nothing beats Carla’s magic!! Warms my soul
Carla going through the ingredients and i'm like "Oh, these are familiar. It's just like..." and then the popup mentions Pho and I had a good laugh in my chair. My local international grocery store has these "Pho kits" that has all those aromatics in a giant tea bag. It's super convenient.
I want ginger in everything. i love it sweet and cooked out, i love it raw and spicy. cant go wrong
I get so excited every time I see a new video come out; your videos are so fun and make me feel like I'm in the kitchen with my sister.
Carla: “chicken soup for the soul-less…”
Me: Carla did not have to come for me like that 😂
Glad to see I'm not the only one who spills soup all over when attempting to strain it! Keep it real Carla!
yesss, you go girl! using fresh turmeric! so nurturing for the body!
I can seriously smell that from here! Definitely going to make this!!
Im obsessed with this soup...and now that the weather is getting colder it may be on the weekly rotation!!!
chicken soup for the soulless. that's priceless. lol 😆. liked all of those topping suggestions. thanks!
This looks amazing, I can't wait to try it. My soup workaround if I want carbs but not noodles (I usually want noodles, but you know) is to throw white rice or chopped up potatoes in at the beginning and let them cook until they fall apart and disappear into the soup.
made this recipe for my family and my grandparents and they loved it! thank you carla :)
Ooh this is definitely right up in my alley of taste. I bet that coconut milk at the end rounded up the complex flavours. The ingredients are easy to get too!
You are my favorite cooking channel on UA-cam! You have really inspired me to open my mind by switching up my ingredients and getting more creative
This looks like something a lot of Vietnamese moms would cook 🥰
This looks AMAZING
Peggy looks and sounds exactly like my beautiful Simone 😻
I made this the other night and it was absolutely delicious 😊
All the little cheeky jokes you make is exactly what it's like being in the kitchen with me and my husband, it always makes me giggle.
Wonderful cold healer - Soulfully magnificent.
Delicious!! A new favorite at our house!
This is absolutely going on next week's to do list.
Carla’s hair looks so great!
Bravo and much love.
omg stop it, this looks so bomb !!!
Made this last weekend! Such a delicious feel good recipe 🥰
I want to make this but quick question does the ginger make it too spicy? An does the coconut throw off the flavor?
You just make me happy. You make my SoUl happy miss
That looks so good
I’m gonna make this on the weekend. Set the soup on the stove on low and crochet some scarves for an afternoon
I made this today and it was SOOOO good. Heavy recommend the fish sauce at the end
i appreciate your chaotic energy carla lol
Love your channel. Used to watch you in the test kitchen on BA. You seem like someone I could easily be friends with. Especially around dinner time.😜
Looks delicious! I haven’t made it to this recipe in your book yet. Curious, if we do want to make this in the summer, any advice on converting the recipe for a slow or pressure cooker?
Very reminiscent of Pho and the coconut milk is an interesting spin.
When I first saw the video the time was covering up the word 'soup', making it look like 'souf' - and I thought 'soufflé', so there is your challenge, to figure out how to make a chicken and ginger soufflé! The soup does sound great!
This is screaming PHO 🍲 and Vietnam ‘esque. And I am loving it. Thank You 🙏, Carla and Team. Blowing you all a kiss all the way from Norway.
i might get a tall pot soon and i absolutely want to try this out if/when I do
A cat named Peggy and a dog named Marge -- I'm dead... Love it!!
If you make a lot of whole chicken soups or stock based dishes, saving the picked carcass is THE move. I make Hainanese chicken rice or a soup a few times a month or so and making it with the extra carcas makes a massive difference.
Also recommend getting into making your own master stock!
hot damn. Cannot wait to make this.
my cat can have my whole soul
Mum, mum, wake up! Carla posted again!
PEG!! 😍😍😍😍🥰
Peg is so beautiful 😍
Yay for Instagram name poll winner--chicken noodle soup for the soulless!!
I love all your videos! I was wondering what size Staub Dutch oven you used?
i believe that one is 5.5 qts. A tall pot (like what you'd use for boiling pasta water) is also an excellent option-and that's what I used when I was working on this recipe originally
Thank you!!
My soul is just wondering... would it be ok to cook this soup in an instant pot? and would you recommend the pressure cooker or the slow one better?
I have the same question!!
Homemade chicken soup is my jam. (?)
🧡C makes phõ inspired soup🐉💛
peg icon 😍
Which pepper mill is that?
I love your nails 💅
NEED to know where to get that ladle!
Etsy!
“You’d never have something simmering on your stove in the summer.” Ope😅😬.
I love Carla! leave your husband and run away with me you are the kitchen goddess
Nooooo! I hope those cilantro roots were not thrown away. They're so delicious and difficult to come by in the US!
Very similar to a Malaysian style soup
Brad Leone guest star moment ??
This soup looks so slay I might as well commit some evil acts to get it 😈
yiu are one funny lady where do i find this recipe
So u just made a Tom Yum Gai with chicken😂
🐈⬛😻♥️
Are you on tictok??
Wait I just learned that cats are afraid of long green things (scallions like here, cucumbers like on the internet) because they look like snakes to them!! Evolution is crazy lol
Not Carla teaching about transcending duality through chicken soup 🍲
Is this seriously edible after only 35 minutes of simmering a whole bird? Other chicken soups I've seen using this technique call for a 75-90 minute simmer. Looks like an awesome soup, but I am VERY skeptical of that detail.
All of my recipes are tested and tested again, and I follow instructions to the letter when I make the videos. So, yes! The timing works. I think the key here is that the stock continues to simmer after the bird comes out, which intensifies the flavor. And the chicken goes back in to reheat. For a 3.5 to 4lb bird, this works as written and the meat is juicy 😜
@@CarlaLalliMusic123 Thanks so much! I can report the soup was delicious. I did simmer the bird longer since I hadn’t seen your comment yet, but it’s great to know I can save half an hour the next time I make this. FYI - I added a few prunes to sweeten and deepen the color of the stock even more. Loved it!
Comment
Comment for the youtube algho. Someone get into an argument with me
No! 😂
@@auburngeekgirl Yes! 🙂
Not a take on pho, but close to chao ga.
America makes up 4% of the worlds population and is the only place that uses quarts and ounces etc. Why force 96% of your audience to have to do all the weight conversions instead of just doing them yourself, once. Baffling
Jesus will thaw your soul.
That's too much ginger
Then don’t make it.