KNIFE MAKING / SUJIHIKI KNIFE 수제칼 만들기 # 137

Sujihiki Knifemaking
The good old tendon puller. In the west we underestimate the Suji, Japanese chefs use it like a Gyuto (in more of a slicing motion) and as a knife to assist in breaking down of carcasses. Love using this style of blade for trimming the sinew off cube roll and then portioning into bbq size pieces.
The handle is made of gold rosewood, copper, and polycarbonate, and the blade is 440C stainless steel (HRC 59.2, tensile strength 2,268 Mpa).

[@user-ms1lz9wr8n]

First from russia)))

[@AUGUSTOCESARFARAJ]

Jesus. Nice job. Beautiful blade. Congrats.

[@BenoitPhilips]

I looks as a Kiritsuke to me. Why you call it a Sujihiki ? What characteristics?

[@brucejacobson3350]

Absolute work of art.

[@khanhlam5968]

Đẹp❤❤❤👍🏻👍🏻👍🏻

[@shashankiyengar149]

Hello, is it even possible to buy one of these handcrafted knife? Pls let me know.

[@artisticson2275]

Reach me through email.
[e-mail]

[@265ramram]

Second by France

[@findingpeace2778]

Hi bro are u selling the products??

[@luizfratelli12]

1⁰ do Brasil

[@laghlaaziz4967]

👍👍👍❤👌

[@cheweiwu9566]

Is this knife also 440C??

[@artisticson2275]

Yes, that's right. Why...

[@k.m7014]

살수 있을까요???

[@artisticson2275]

우리나라 분인가요?
그러면 배송비 걱정은 없겠네요...^^

[@k.m7014]

길이와 폭줌 알수 있을까요?

[@k.m7014]

가격도 부탁드립니다^^

[@artisticson2275]

@@k.m7014 [e-mail]
이메일로 연락바랍니다

[@artisticson2275]

@@k.m7014 길이 총기장 400mm(손잡이 포함)
폭 45mm, 두께 3mm, 무게 330g 칼집무게 130g.