Great vid! Which is best for a home "chef" in your opinion? Anyone reading - this is the best shop
Since a sujihiki is double bevel it's more versatile as a slicer
If youre not gonna cut fish strongly recommend sujihiki specifically if you dont have a experience working with yanagi
I like a petty knife and a santoku
Which is the best for vegetables cuttingAnd where we get in bangalore
They suggested Hatsukokoro Nakiri 165mm. It is art!
🗿
What Suji is that?
Yo! I got to know 🥵
Prolly a tetsujin kasumi blue 2
Both knives do the same thing. A knife is an extention of yourself so choose what you want. Single beveled knifes are gonna be different if you are left handed or right handed. Only difference.
That’s not true, the blade will get fucked up if you use it on cooked meats.
@@skylarcox6014 why is that?
Great vid! Which is best for a home "chef" in your opinion? Anyone reading - this is the best shop
Since a sujihiki is double bevel it's more versatile as a slicer
If youre not gonna cut fish strongly recommend sujihiki specifically if you dont have a experience working with yanagi
I like a petty knife and a santoku
Which is the best for vegetables cutting
And where we get in bangalore
They suggested Hatsukokoro Nakiri 165mm. It is art!
🗿
What Suji is that?
Yo! I got to know 🥵
Prolly a tetsujin kasumi blue 2
Both knives do the same thing. A knife is an extention of yourself so choose what you want. Single beveled knifes are gonna be different if you are left handed or right handed. Only difference.
That’s not true, the blade will get fucked up if you use it on cooked meats.
@@skylarcox6014 why is that?
🗿