Brits Try PB & J SANDWICH & The Elvis for the first time! and i'm Speechless !
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- Опубліковано 11 лют 2025
- The H Family Tries Elvis & PB&J Sandwiches for the First Time!
Join the H Family - Mr. H, Mrs. H, and the adorable Baby H - on a delightful and flavorful journey as they dive into the world of iconic sandwiches! In today's heartwarming and entertaining episode, the H's are set to tackle not just one, but TWO legendary sandwich creations for the very first time. Get ready for laughter, surprises, and some messy faces!
The legendary Elvis Sandwich, a mouthwatering concoction beloved by the King of Rock 'n' Roll himself, Elvis Presley. Watch as the H family attempts to recreate this unique sandwich, featuring the tantalizing combination of peanut butter, bananas, and crispy bacon, all grilled to perfection. Will the H family's taste buds be all shook up?
But the culinary adventure doesn't stop there!, the H's take on the classic American favorite - the Peanut Butter and Jelly Sandwich. It's hard to believe, but this will be their first time experiencing the sweet and satisfying simplicity of PB&J. How will this timeless snack stack up against the King's extravagant taste?
Throughout the video, we'll share fun facts about these iconic sandwiches, tips for making them at home, and, of course, the H family's genuine and humorous reactions to tasting them for the first time. Plus, don't miss Baby H's adorable attempt to navigate the gooey goodness of these sandwiches - it's a must-see!
So, whether you're a fan of Elvis, a peanut butter enthusiast, or simply in search of some wholesome family fun, this episode is for you! Grab a sandwich, sit back, and enjoy the ride as Mr. H, Mrs. H, and Baby H explore the rich flavors and stories behind these famous sandwiches. Don't forget to like, share, and subscribe for more tasty adventures with the H family!
We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do
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Whether you're a fan of Elvis, a peanut butter enthusiast, or simply in search of some wholesome family fun, this episode is for you! Grab a sandwich, sit back, and enjoy the ride as Mr. H, Mrs. H, and Baby H explore the rich flavors and stories behind these famous sandwiches. Don't forget to like, share, and subscribe for more tasty adventures with the H family!
We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do
Thank you !
Mr H and Family XX
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NO BUTTER! Use chunky PB ( and THICK), apricot preserves (and a decent amount as well), and toast or grill the bread if you like.
You used way too little PB&J on those sandwiches!
Actually Elvis Presley favorite sandwich was a grilled peanut butter and banana sandwich.
I would normally have Grape Jelly with my PB&J
I like butter and peanut butter but not with jelly. For a PBJ, I like strawberry or grape.
1. *_Jelly_* -- made with the strained, but not necessarily filtered, juice of fruits/berries.
2. *_Jam_* -- made with juice AND small fruit bits.
3. *_Preserves_* -- made with juice, small fruit bits, and large fruits and/or fruit chunks.
it is simply a matter of how many solids are included and the size of the bits.
Mary Jenkins Langston, Elves' personal chef, said the way that Elvis liked it was to toast the bread first in a toaster. Spread the peanut butter and add the banana slices. Then she melted the butter in the pan and fried the sandwich in the melted butter.
Exactly!
This is perfection!
Elvis didn't add Bacon in his sandwich
@@Mariethename99 I think we're all trying to figure out where The H's got that from. 😄😄
@@ladiuneeq9789 his cook Mary never added bacon in his sandwiches. In Memphis mafia kids channel on YT, Danny smith who lived in Graceland when he was a kid, said Elvis never added bacon, where people got that from 😂
Brits and Aussies like PB&J sandwiches the same way Americans like Beans on Toast.
Lol
No beans on toast for me
Hi from Los Angeles🙋♀️
Grape jelly (specifically Welch's brand) is the classic in a PB&J, with Strawberry jam being the second match. When you come to the US next month, be sure to buy a jar of grape jelly to take home. Also grab a jar of the "lazy shortcut" Goober Grape, which is peanut butter with a jelly swirl.
Also, no butter on the PB&J... having it stick to the roof of your mouth is "tradition" and part of the dining experience 😂
Butter on the side with PB, no butter on the jelly side. Bananas or crisps in the middle.
Agree, Grape jelly!
Yes, Welch's Grape is a classic. When my older siblings made our lunch they would add equal PB to Grape jelly and mix well, then make the sandwich. My older brother still calls it a Grape Ape sandwich and we all know what that means.
One other thing. You were skimpy with the peanut butter! That looked like you were making an Afternoon tea sandwich. Remember, American sandwich needs American portions! 😁
Concord Grape!
Elvis favorite sandwich is not peanut butter and jelly.its peanut butter and banana toasted.
yep
I love peanut butter and banana. Just had one yesterday. Never toasted it though and don't think I ever will. Hell, I'd eat one right now but I'm fresh out of bananas since I used the last one to make two sandwiches.
As far as I can tell, most Americans do not put butter in any sandwich, ever. Grilled sandwiches have butter or oil on the outside, but that's just a way to brown them. Cold sandwiches have mayonnaise, or mustard, or any of a variety of other condiments, but not butter.
I use butter in a bacon and egg sandwich but that's about it.
agree, buttering bread first keeps the good juicy stuff from soaking into the bread. mayo or mustard or the like, not butter
I was recently told about using Mayo Instead of butter to grill your sandwich-Gave it a try, & dang sure works!!!
My mother *always* preferred to have butter or margarine on any kind of bread or bread-like food (such as American biscuits) she ate, whether it was served hot, warm, or cold. Bread and butter just always went together, no matter what. Peanut butter and jelly? That bread had to be buttered before th PB or the J could be applied. Even just a plain bologna sandwich needed butter or margarine with the lunchmeat. And when some saw her eating these concoctions and made faces (as you might be making a face as you read this), she'd always respond the same way: "What? Doesn't everybody eat it that way?"
I grew up in Virginia eating butter and jelly sandwiches. We would also butter a slice of bread and fold it over to make half a butter sandwich.
After visiting Germany as an adult and having various cold cut sandwiches with butter instead of mayonnaise there, I started eating some cold cut sandwiches with butter instead of mayonnaise when I got back home.
For me, butter goes particularly well with sandwiches of black forest ham, corned beef, or pastrami. Using bread & butter pickles on those sandwiches also works particularly well. Who knew that bread & butter pickles really do go well with bread and butter?
Instead of jam or jelly, I like a peanut butter and apple butter sandwich. I'm 64 years old and that's my breakfast most mornings.
I always use apple butter! Melt peanut butter on toast with apple butter is great!
We have apple butter. I think there as re so many more uses for apple butter so this might be a better way to enjoy the sandwich.
Ooooh! Apple butter is my jam! Pun intended! Pumpkin butter is also good. But, I usually only break those out in the fall. They are good just on buttered toast, but I also like to use them to make cookies.
As a kid in the 70s, I quite often had Peanut Butter and Bama Apple Butter sandwiches......but I also had Peanut Butter and Honey.....and Peanut Butter and Butter.
All yummy
Good with raisins as well.
Since the 1960s I heard Elvis' cook, Mary Jenkins, say he liked these sandwiches for breakfast, and she demonstrated on toasted sliced bread, peanut butter with sliced bananas and then grilled in butter. Never heard about putting bacon on it. 👍
Same. She tried one and it wasn't right so Vernon Presley went to help her abd they came up with toasting the bread before putting on the peanut butter and sliced bananas before browning it more in butter in a skillet. I don't think it even had jelly on it. Just peanut butter and bananas. Definitely no bacon.
Yep. No bacon or jelly on an Elvis pb and banana sandwich. I read an account by his mother who said he sometimes had bacon on the side but not on the sandwich.
She can be seen making the sandwich in the video "Elvis Presley's longtime Graceland cook, Mary Jenkins"
Oh mayb glitch in matrix, all i have heard was it was a peanut butter sandwhich on one side, sliced bananas, bacon, nothing about jelly then all dipped in egg, then pan fried on a lower heat in half a stick of butter turned when browned. Thats how i recall it being made.
Peanut butter and bacon is a separate sandwich. Not eaten by Elvis.
"Peanut butter and Jelly" is just the name of the sandwich. Using jelly is not required. Jelly, jam, preserves, etc. can be the jelly half.
I love grape jelly for my PB&J's❤❤❤❤
PB&J American style the traditional jelly is Concord grape. My MIL used to make peanut butter, banana, mayonnaise and American cheese sandwiches which she would also butter and pan fry.
Crunchy peanut butter & apple jelly. You definitely need more peanut butter!
Over the years people have confused matters. Elvis ate peanut butter and banana, grilled in a frying pan. There was also a time he went to a restaurant in Denver to get the "Fool's Gold Loaf.". That was peanut butter, jelly and burnt streaky bacon, stuffed into a hollowed out loaf of Italian bread. Bread toasted in the oven. Two separate things.
Peanut butter and honey sandwiches are good too.
As a big Elvis fan I can tell you that to make an Elvis Sandwich, you toast the bread, slice the bananas and put them over the peanut butter (which has been spread on the bread) and then you put them in a cast iron skillet which has been coated with butter and cook until the bread is brown on both sides.
That's it, that's all there is, no bacon, honey or jam/jelly
*JELLY VS JAM* 🤪 "Jelly" is clear and has no fruit. "Jam" contains the fruit. "Preserves" contain large pieces of fruit. There! 🥰 Edit: OH, I spoke too soon! You answered it! ☺
@@LHLH78 Yeah, interesting. This is from Britannica and the way I learned it but thanks for the debate. 🙂
The biggest difference between jelly, jam, and preserves is how much of the original fruit is used to make them. Jelly has the smoothest consistency and is made by crushing a fruit and discarding the solid chunky leftovers. This leaves only the fruit juice, which is then mixed with a substance called pectin and heated to form the gelatinous spread. Jam is similarly made by crushing a fruit, but this spread leaves in most of the solid pieces of the fruit’s fibers and seeds (if they’re small enough and safe to consume) to give it a spreadable consistency. Of the three, preserves use the most of the fruit and are simply chopped smaller pieces of fruit that are mixed with sugar to keep them fresh and combined with a syrup or jam to contain them.
Peanut Butter and GRAPE Jelly here!
Ladies and Gentlemen, ELVIS has left the building!! It don't get more American than Elvis. You gave it a fair shake which is more than I would have done. I seem to remember him calling them peanut butter and nanner sandwich.
We usually use more peanut butter and jelly or jam. I prefer raspberry. The butrer is completely optional.
Grape! Grape jelly on PB&J!!
Concord grape jelly is #1 for PBJ, followed by strawberry jelly/jam. Raspberry, not so much. Love the channel!
For purchased jelly I would agree.
But my grandparents had raspberry plants so we had a lot of that.
Sometimes wild picked blueberries as well
And visiting family in Oregon you would see more blackberry and or Marion berries products including jelly and jams
Jelly has been strained with no seeds, etc. Jam has seeds, preserves have fruit, the same as marmalade.
4:27 I always butter the bread when I make a pb & j or just peanut butter sandwich! Btw grape jelly goes best with the peanut butter imo! Also you can't have too much peanut butter - the jelly kind of eases the stickiness for me!
The biggest mistake others make when making PB&J is not putting enough peanut butter and jelly (or jam) on the sandwich . . . then you have too much bread! Ya, no butter . . just put enough Peanut butter on it and you won't need butter! You can really use any jelly/jam that you like but I do believe that most love GRAPE Jelly (especially Welsh's) and 2nd would be Strawberry! They just go the best with Peanut Butter and you all just are not putting enough peanut butter on!!
Welch's grape jelly was not a favorite of mine at all. Both of my brothers loved it but I hated it. Strawberry preserves or Orange Marmalade were my favorites. Or even seedless blackberry jelly.
I agree, definitely more peanut butter and a bit more jelly. It should be spread on thick. It can be messier but tastes better.
Lightly toast the bread, spread some butter then add healthy portion of peanut butter & jam. Serve open faced, delicious!❤
We also eat banana and mayo sandwiches, and here in the south we eat tomato sandwiches with mayo, salt and pepper.
Before I finished reading I thought to myself… “this person HAS to be Southerner”! Yep, it’s the mayo & peanut butter. My 80 yr old mom still eats them. Growing up my dad worked for the state, getting paid back then was ONCE a mth. So before he got paid I also ate “mayo” sandwiches (sometimes after he got paid).😊 My brother being 3yrs younger & ‘weird’ (cause he’s a boy) made “ketchup” sandwiches.🤢 NOTHING BETTER IN THE SUMMERTIME than a “Good Ol ‘Mater” sandwich. “I like mine with lettuce and tomato”… Oops that’s a song🤣 Seriously, I like mine with Cherokee or Heirloom tomatoes 🍅 & Dukes mayo, S&P, and sometimes Kraft singles or Velvetta if I’m feeling “fancy”. 🙋🏻♀️from NC. ✌🏻
@cynsi7604 crazy world I'm in NC as well. Lexington.
Elvis Presley favorite sandwich was banana an peanut an it's simple to make. Split a banana in half lay both cuts on bread take another piece of bread put peanut butter on it. Put the two together butter one side lay the combined sandwich in skillet butter top side an flip when one side is toasted to your likes. That's it that was his favorite sandwich.
Ya I don’t remember bacon being on it
@@mellycook well he liked sandwich period. His favorite was the banana an peanut butter his mother made it. They were very poor an when you are poor a banana an peanut butter is about as cheap as it gets. An I've made several myself. When you put that banana sliced in half on piece bread with peanut butter an toast that bread in a skillet one while that butter an bread is toasting on both sides it does something to the banana an definitely changes peanut butter. It's quite good actually
I noticed straight away that Mrs H is wearing a University of Oregon T-Shirt! My daughter is a UofO graduate. Go Ducks! ❤
Barbara I too am a uof o grad!
@@oldfogey4679 awesome. When did you graduate?
As a kid going to Girl Scout camp every summer, I was introduced to a butter, peanut butter, and apple butter (not apple jelly) and warm toast. The b and pb get all melty, and the ab adds the extra sweet and fruity element. Yum!
I make a much simpler breakfast of peanut butter and banana on toast. I quarter the banana into four half-round planks. It's under five minutes to prepare, it's filling and it's good with coffee.
I stayed in the Graceland Guest house this past summer. Every evening, people start lining up in the main hallway for complimentary peanut butter and jelly sandwiches and chocolate milk. Not to mention they play an Elvis movie in the house theater every night.
Grape is the jelly that is favored in America.
I prefer apricot preserves. Way better than grape!
Naw strawberry
Everybody I know loves strawberry jam and I love strawberry jam and blackberry jam. I refuse grape😂
@@markd4926Strawberry indeed is excellent and way better than grape!
Statistically grape and strawberry jelly are used equally (although most older Americans would probably say grape is the classic). While PB&J was not unheard of before WWII, World War II made the PB&J a household name. From 1941 to 1945, both peanut butter and jelly appeared on the U.S. military’s ration menus, and some believe that soldiers began combining the two to make peanut butter more appetizing.
Toast the bread. Spread the warm butter. Apply peanut butter and jelly. Yum!!!!
The is no need for butter on a PB&J!
I agree! Always toasted and buttered.
@@ladiuneeq9789 How about a very thin layer of butter on a warm pop tart?
@@Darth_Lunas I've never tried that, but as long as it's warm and the butter is melted, eat up (especially on a brown sugar Pop Tart). 😁😋
@ladiuneeq9789 brown sugar, apple and cinnamon, as well...wait for it...blueberry. All frosted! Just enough butter that'll melt a very thin layer on each pop tart.
In the US, Jam has a fruit mash in it not clear as in Strawberry Jam. Jelly is clear, filtered, but colored gelatin, with a fruit flavor, such as Grape Jelly.
I was watching Great British Bakeoff and the judges were gobsmacked that someone would pair peanut butter and jam. It was so weird having grown up with this as a classic American sandwich.
I use Jiff peanut butter and grape jelly.
From Elvis' kitchen to yours PEANUT BUTTER AND BANANA RECIPE from The Guest House at Graceland
2 large bananas
6 slices white bread
1 stick (1/2 cup) butter
1 cup peanut butter
Peel and mash bananas. Mix peanut butter with bananas, thoroughly. Toast bread lightly and spread mix on bread. Melt butter in skillet and brown sandwiches on each side slowly until golden brown.
How I do peanut butter and jelly (Texas): toast bread, butter the slices, sprinkle cinnamon on slices. Peanut butter one side, Welches grape jelly +drizzle honey on the other. Wash it down with milk. Very messy. Very good.
BLY!!!! Always a sweet treat to see you all, no matter what form it comes in!
I was about 5 years old in the early 1960s and the minister who married my parents came to spend the night with us. He had to have a peanut butter and banana sandwich every night before bed, not toasted though. He insisted that us kids had to have one too. We thought we had died and gone to heaven. They were fantastic! That was before I even knew who Elvis was. Haven't tried it with bacon, but now I will have to make that one too! ❤ xx
Yes! I've had the Elvis sandwich, very yummy. I love bananas and will eat them in a multitude of ways 😋. My preferred peanut butter is smooth . Great video! Thanks for sharing!
try mixing some peanut butter and maple syrup together in a bowl, then spread that on bread.
Ohhhhh, my daddy used to eat that & “taught” it to us. Peanut butter in a bowl with syrup, mix with fork & eat. NO bread for us.😊 Last night I got the munchies at 3am looking for syrup!! Sadly didn’t have any 😢 so… I went to bed with “sad face”. But saved myself from eating some sugar sooo late/early in the “darkness”. 😂
Next try a piece of toasted bread with peanut butter, honey and banana. YUM!!❤
In America, Jelly is concentrated fruit juices that can have extra gelatin added so they set into a very firm, and almost always clear jelly. Jelly has NO fruit in it only juice. A Jam in America, is Confiture in French and it is made with the stewed flesh of the fruit and it's juices and is allowed to thicken using only it's resident pectin.
Look out! h is in a jam! Y'all are such a lovely family.
I visit Franklin, Tennessee often to visit family. I've been to the Loveless Cafe twice. It's my favorite restaurant in Franklin. The biscuits and jam are outstanding.
Growing up in the 1980s it was peanutbutter and grape jelly. We couldn't afford jam or preserves. PB&J in American during that time was like the one that everyone could make at home. It was cheap, it was usually in our pantry, etc. I wouldn't say it's a favorite but it's a classic because it's what we had a lot of the time.
I love the Elvis, it's my ultimate comfort food with crunchy peanutbutter.
Peanut butter, butter, King Syrup (corn syrup/Molasses like), mix in a bowl, put on bread (skip the jelly). We used to have a frozen custard shop that had a Elvis "All Shook Up" that was chocolate frozen custard, peanut butter and bananas... yum!
Great video guys. & love Elena's chef outfit her Auntie sent her it's so adorable. 👩🍳😍RASPBERRY might not have been elvis'es choice maybe try some different jams to see what a difference it makes. I think elvis used a large Italian bread baguette & would slice it in half & I like it toasted so the peanut butter gets melty
😋🥜🍌🥓🥭🍞🍑🍇🍒🍍🫐
I slice my banana long ways.
Wish we could have seen Mr H dressed up like Elvis, sideburns and all. 😅
Also like a Peanut Butter and Banana Sandwich!! MMMMM....MMMMMM!!!
Traditionally it was either Jiff or peaterpan creamy peanut butter, with Welch’s grape jelly. And Elvis favorite late night snack was peanutbuter banana and bacon on toast. I like to eat peanut butter with honey and a frozen banana on toasted large tortilla ( some times with drizzle of chocolate.
In America, jelly is a clear translucent fruit spread made from fruit juices (directly from the fruit. Not commercially made fruit juice), sugar and pectin.
From what I have found in research, is that jam and preserves or more or less interchangeable terms. They contain crushed or whole fruit, whereas with jelly, the fruit is strained leaving only the juice making the jelly clear.
“Jam refers to a product made of whole fruit cut into pieces or crushed, then heated with water and sugar until it reaches "jelling" or "setting" point, which is achieved through the action of natural or added pectin. It is then sealed in containers.”
My Mom was 2nd generation English. She buttered all sandwiches. Growing up my friends thought my sandwiches were weird. They didn't know what they were missing. I'm 70 years old and I still butter my PB&J sandwiches on flour tortillas for quick breakfast with my coffee.
I also love peanut butter and banana 🍌sandwich.
When my grandmother was alive, she used to make me peanut butter and jelly sandwiches all the time when I was little and she put butter as well as peanut butter and jelly on them
Oh I normally use red plum jelly on my pb&js but sometimes I use grape or I’ve used peach or apricot preserves before. Here preserves have chunks of the fruit in it.
Peanut butter and honey sandwich is my absolute favorite. But if you do a peanut butter and jelly, then do a peanut butter and jelly with the PB&J being mixed together first and compare them. I don't know why, but mixing them together first completely changes how it tastes. For the better!
I have my pb&j with butter and with grape or strawberry. Sandwiches
Great sandwich. Personal twist is adding a little light mayo or light miracle whip.
Jelly is made from fruit juice, so no chunks of fruit in it. Jam is made from diced or crushed fruit, so it has chunks and pulp. Preserves are sort of a heavy syrup that has whole or sliced fruit in it.
I ate my peanut butter sandwiches with grape jam as a child, strawberry preserves as an adult :)
More PB! Banana sandwiches were quite a treat growing up. Spread mayo on each slice of bread. Slice the banana lengthwise and lay it on the bread. . Enjoy! I love cucumber sandwiches as well.
My mother always made my peanut butter and banana sandwiches by putting peanut butter in a bowl and mashing banana's into it, them adding just a little mayo so that it blended together better. She then just spread it on the bread and you ate it (no heating), it was delicious and you didn't have to worry about the banana falling out or tearing the bread
My dad got me hooked on Peanut butter and banana sandwiches when I was about 5 or 6 years old. We didn't grill or toast it. 😊
I usually put a tablespoon of peanut butter and a tablespoon of grape jelly in a bowl, mix it together then spread it on (unbuttered) bread.
The butter goes on the outside of the bread so you can grill it like you would for a grill cheese
My last girlfriend fell in love with these when I got her to try these . Great video as always .
The butter layer on any sandwich keeps the rest of the ingredients from sinking in and 'anchoring' into the bread layer. This makes it possible to use less of the secondary fillings for the same taste effect.
I stayed with a Texan family for awhile as a young teen and learned they loved peanut butter, mayo and banana sandwiches. No butter, no jelly/jam -and not grilled. I really like them.
Love the elvis bbj used to make it every weekend so good. Forgot i occasionally switched the jam for honey when i ran out incredible.
You should try a grilled peanutbutter and jelly sandwich (make like a grill cheese sandwich). Completely awesome experience!
In America we have different varieties there are jelly Jam there are strawberries raspberry blueberry apricot pineapple various other kind. God bless all of you
Hello from Arizona! PB&J is nostalgic,but creamy peanut butter and crunchy thin sliced dill pickles is one of my fave sandwiches.
For me, Skippy super chunk peanut butter, and Smuckers grape jelly.
I know it’s been said but I just love saying “Mr & Mrs Hay-ch”
Our adorable Brit cousins.
Jam is thicker with parts of the fruit in it and jelly is clear and thin and preserves is a very thick version with a lot of the fruit in it.
You are correct and we have all three of them and use all three of them too; we can use either Jam or Jelly and or Preserves. Enjoy your PB&J sandwiches any way you want to, no judgement from me! Our mother would make ours with Wonder white bread, Smucker's Strawberry Jelly and Skippy creamy PeanutButter. When we grew older is when we tried other flavored Jelly, Jam and Preserves with the sandwich. There is never too much jelly in a PB&J sandwich. We've had the Elvis PB&J too, that one does taste good too. Great job H family! I enjoyed your video! Peace. ☮
Since you all are exploring peanut butter sandwiches you should try taking two tablespoons peanut butter, teaspoon butter and a tablespoon of syrup, mix well and add to toast.
Grape jelly is classic, but I prefer raspberry or blackberry preserves... or maybe strawberry.
Jelly, jams and preservers are categorized by their thoroughness of straining and solid fruit content. Jelly consists of more fruit juice and no fruit pulp or chunks that are consistent in jams and more so in preserves.
I love all these and apple slices in place of banana also.
PBJ is always grape jam. I always butter mine too. Everything you did looked great. One thing Elvis used was sourdough bread.
Greetings H Fa. My Irish Cousins put butter on peanut butter sandwiches (something I do to this day) . As I learned to make my own bread (whole grain) and jams and peanut butter (no sugar) that's how I prefer it. I've used all kinds of jam, my preference with PB is Raspberry (low sugar) . I've never tried any of elvis concoctions. All the best Jim Mexico retired
I agree with the butter under the peanut butter. But then I put butter on everything!!!
lol ♥️
The nice thing about sandwiches is, you can make them anyway you want, any ingredients, any amount of ingredients. Whatever floats your boat. Whenever you have any kind of peanut butter sandwich, it's always nice to have a glass of milk, or coffee.
Elvis’s sandwich was peanut butter and banana only, toasted bread then add pb and banana, then fry in more butter. Never heard of Elvis having honey or bacon on it at home, and I’m a diehard Elvis fan ! The only time he had bacon on it was when and had Denver police who was visiting, recommend the “Fools Gold Loaf” sandwich , so they flew out to Colorado and got some delivered to the Airport. He thought it was tasty, but that was the only time he’d had it that way ! He loved bacon and tomato sandwiches with mustard, but the bacon must be well done ! Other than that it was just pb and banana smothered in butter !
I've never put butter in a sandwich, only on the outside when "grilling" one. For me, it's usually more jelly or jam than peanut butter, usually strawberry but grape works, and with all natural crunchy peanut butter.
Love your Oregon Ducks shirt! Hi from Oregon. The ducks is our local football team. Nice to see them represented.
First off I prefer preserves or jam over jelly and plus my preference is strawberry also
That's me exactly also blackberry jam is really good
I grew up using peanut butter, butter and jelly! Love it!
My husband born and raised in Florida, makes what he calls "Teddy Bear's" it is Butter spread on bread first then Peanut Butter then the Jelly. They are good. Oh Husband uses Pineapple Jelly by Smuckers brand. Yummy! I have has Peanut butter with Jelly and just banana on regular white bread, it is good.
This one is way out of my league here. No comment.
Yup pb and Miracle Whip.
Me too I'm afraid.😅
I grew up eating butter and grape jelly sandwiches almost every day. Now, I have 1 or 2 a month just because it's amazing, and I can.
Raspberry jam!!! And chunky peanut butter!!!
Jelly is fruit juice pectin and sugar. Jam is mushed fruit and juice, pectin and sugar. Preserves are usually just mushed fruit and pectin no sugar. Then you have apple butter. It's not butter at all. It's basically a thicker heavily spiced apple sauce. It's pretty good on a pb sandwich too. Kids tend to like pd and apple slices so apple butter with pb on a samich is good too.
I like a peanut butter sandwich sprinkled with a small amount of sugar (it helps with the sticking in the mouth) with a thin slice of cheese… the fluffier nutter toasted with butter is good
Marmite, your favourite crisps and standard block cheese white bread well buttered sandwiche, but if you want to get fancy... A cheep mince and cheese pie with tomato sauce squashed between two piece's of buttered plain white bread 👍
Grape jelly is a PBJ must!