I've watched a few of your roll videos back to back in the last few minutes. I love that you only make enough filling for each roll vs having us make much more than needed. I hate wasting anything. Of course one could always make another roll but if you're someone like me who has to limit her time due to chronic pain that's not always a guarantee. Saving this recipe to my playlist as well. Thanks Rachel... 🤗
Another wonderful recipe from The Stay At Home Chef. My husband loved this! I love that this recipe is well written, easy to follow and how Rachel does a great job teaching it to us. You can tell allot of thoughtful preparation goes into all these recipes. Rachel and her crew look at all the whats, ifs and hows before they present their recipes. TY!
These turned out perfect first try and I've made them multiple times since. EVERYONE needs to try this recipe. I honestly prefer them over cinnamon rolls, it's that good.
I just made these using all munk fruit. My granddaughter is diabetic so she can't have so much sugar and she will want more than one. I wish could show a picture. I used lots of zest, they rose so high, they are amazing!!!!! Thank you!!!! 💓💓💓💓💓💓💓💓 I turned my munk fruit into powdered sugar by putting it in the blender till it was powder.
This recipe is really easy to make. I like to keep my rolls in the oven a little longer, so it is a little browner on the top. My husband absolutely loved them. He likes these orange rolls more than traditional cinnamon rolls. I have made these orange rolls several times and everyone loves them. Thanks for this easy to follow recipe!
My family and I all love love love your cinnamon rolls !!! So now I get to try these orange rolls. Oh my goodness, these look so good!!! Thanks for sharing!! God bless you and your channel!!!
These rolls are fantastic - my hubby hasn't been very hungry all week due to being under the weather & he has eaten 4 of them in under 5 minutes! This recipe is keeper, thanks so much for the upload
I saw your video last nite, dreamed of these all nite and this morning I made them and was not disappointed... They were so easy to make and delicious that I had to give most of them to my neighbor and friend so we wouldn't eat them all... My hubby was a little disappointed though, he thought that something this good should have a better name, haha, he threw out decadent and awesome and there were a few yumms thrown in too... Excellent... love your videos... :)
I made once and was perfect but now every time I make them they are grainy from the filling. Is there a way to fix it so I doesn’t do that? Everyone loves when I make them!! So delicious.
Oh my, oh my! My 12 year old son and I just made these. They just turned awesome! What a wonderful experience! Thank you for making it do easy to follow! You've got a new subscriber right here! 😋
OH NO! I accidentally added a full stick of butter in the dough recipe instead of only 3 TBL! I was wondering why I kept having to add more and more flour to the mixing bowl! I went to let it rise, and, sure enough, it did! So I continued on and completed the recipe. Phew! It still came out fantastic! Extremely light and fluffy! Thank you for a great recipe! (even if I did goof it up a little!)
If preparing your orange rolls the evening beforehand, can they stay in the fridge longer than 24 hours? As an example, I made the rolls and placed them in the fridge late Thursday night. Would they keep in the fridge until Saturday morning, or should they be baked Friday?
Hi there! I’m afraid I did something wrong. I have to be gluten free and used a 1 to 1 flour substitute as suggested on the website, but my first proofed dough definitely didn’t double in size. My rolls didn’t fill up the 13 x 9 pan😔 I’m hoping they turn out! Any suggestions on how to fix that the next time?
I just made mine last night and they were amazing! However, there was crystallized sugar on top and bottom of the rolls. Idk why that happened :( how can I prevent that from happening again?
Okay Rachel. I have a question and I hope you answer. I just suggested to another viewer to make these and your pumpkin rolls. I told her I couldn't give a review on these because my dough was on its 1st rise but that I could give one on the pumpkin rolls. Those came out so good. Now on to these and my questions. Is there any reason as to why the sugar/butter/zest filling would not only boil over but crystallize during the baking process? My dough came out beautifully and I made sure to cream those 3 ingredients. It did seem like there was a lot of filling but I noticed the same thing with the pumpkin filling. Just as I did with the pumpkin filling I put all of this filling in but something went wrong. I did try one before they cooled down just to see if I could feel the sugar granules in my mouth. I couldn't but I don't know if it was due to the fact that the cream cheese frosting melted it or what. Please help me figure this out. Orange is one of my favorite flavors. I made this recipe using 2 different frostings just like I did with the pumpkin rolls. One with cream cheese the other with the traditional glaze but I did put some orange extract and juice into it. That pan of rolls just doesn't look right. I can clearly see the butter and sugar that crystallized on top of the rolls. Please give me some feedback. Thanks!
The best answer to this is a secret that people just don't realize about recipe development. The orange rolls, the cinnamon rolls, and the pumpkin rolls....they are all the same base recipe. The only parts that changed were the flavor profiles. The results should end up being all equal quality rolls, just in different flavors. Does that help?
Why no cinnamon? The orange ones that I love that I buy in the store definitely have cinnamon in the layer that you spread on top of the dough before you roll it up.
Wow, as good as a cupcake, this would be great to serve with a nice glazed ham, whipped pots, and green beans, for a Christmas or easter holiday.
This has become a holiday tradition for my family every year! I add ground cloves to the filling and some walnuts. Thank you so much for this!
I've watched a few of your roll videos back to back in the last few minutes. I love that you only make enough filling for each roll vs having us make much more than needed. I hate wasting anything. Of course one could always make another roll but if you're someone like me who has to limit her time due to chronic pain that's not always a guarantee. Saving this recipe to my playlist as well. Thanks Rachel... 🤗
Another wonderful recipe from The Stay At Home Chef. My husband loved this! I love that this recipe is well written, easy to follow and how Rachel does a great job teaching it to us. You can tell allot of thoughtful preparation goes into all these recipes. Rachel and her crew look at all the whats, ifs and hows before they present their recipes. TY!
These turned out perfect first try and I've made them multiple times since. EVERYONE needs to try this recipe. I honestly prefer them over cinnamon rolls, it's that good.
You make it look so easy
I just made these using all munk fruit. My granddaughter is diabetic so she can't have so much sugar and she will want more than one. I wish could show a picture. I used lots of zest, they rose so high, they are amazing!!!!! Thank you!!!! 💓💓💓💓💓💓💓💓 I turned my munk fruit into powdered sugar by putting it in the blender till it was powder.
These were so delicious!
You are awesome!! Thank you. Merry Christmas 🎄❤
This recipe is really easy to make. I like to keep my rolls in the oven a little longer, so it is a little browner on the top. My husband absolutely loved them. He likes these orange rolls more than traditional cinnamon rolls. I have made these orange rolls several times and everyone loves them. Thanks for this easy to follow recipe!
You are welcome (: Happy you found a new go to recipe (:
Best orange roll recipe!! I’ve tried others and these turn out perfect every time I’m a fan and cannot wait to try other recipes from you.
My family and I all love love love your cinnamon rolls !!! So now I get to try these orange rolls. Oh my goodness, these look so good!!! Thanks for sharing!! God bless you and your channel!!!
These rolls are fantastic - my hubby hasn't been very hungry all week due to being under the weather & he has eaten 4 of them in under 5 minutes! This recipe is keeper, thanks so much for the upload
Wow slow him down! At that rate there will be none left for you! haha.
I love these
I love your recipe God Bless
They really look so amazing I would love to be eating one right now .. 😋👍
I am making this for our EASTER Sunday desert! Thank you for the recipe!
I just made these & OMG I didn’t want to stop eating them...holy cow were they good!! I’ll definitely b making these again & again!!
hi, i was wondering if i could place these in heart molds and bake them that way? so how would i go about proofing them a second time? 🥳
Orange rolls are my positively absolute favorite dish, i cant wait to make these!!
Another great recipe I will have to try!
Oh my!!!! Well done! Now I'm hungry! Thanks for the great instructions! Kay
Craisins and either chopped pecans or walnuts in the center filling for me please. Top with more chopped nuts. They look yummy.
Those look beautiful !!!! tfs 💐💐💐💐💐
Hi chef Janelle from Trinidad, just love your cooking👩🍳
YOU ARE AMAZING, I LOVE YOUR VIDEOS, YOU ARE A GREAT INSTRUCTOR ❤️
Thank you for the kind words (:
These are delicious! The recipe is so easy to follow, they came out just right.
Oh yummy i need to try this, will get the ingredients tomorrow God willing thanks for sharing
OMG...YUM! The dough, the filling, the glaze...it all looks amazing!
Really nice
Thank you!
These look delicious! Thanks for the recommendation You tube, new subscriber right here 🙂
Oh my goodness! I can't wait to try this recipe. I love orange rolls. Never had home made before.
Well then you are in for a treat (:
orange rolls???!!! 😍 It can't be tasteless!! I love this recipe especially the glaze. I'll frost it on plain bread, too.👍
Haha not a bad idea (: Glad you like the recipe!
I saw your video last nite, dreamed of these all nite and this morning I made them and was not disappointed... They were so easy to make and delicious that I had to give most of them to my neighbor and friend so we wouldn't eat them all... My hubby was a little disappointed though, he thought that something this good should have a better name, haha, he threw out decadent and awesome and there were a few yumms thrown in too... Excellent... love your videos... :)
Thank you for putting the recipe up! Thoughtful ❤️🌻
My pleasure 😊
I made once and was perfect but now every time I make them they are grainy from the filling. Is there a way to fix it so I doesn’t do that? Everyone loves when I make them!! So delicious.
Oh my, oh my! My 12 year old son and I just made these. They just turned awesome! What a wonderful experience! Thank you for making it do easy to follow! You've got a new subscriber right here! 😋
Happy to hear (: Hope to make even more amazing recipe for you to try
Recipe looks awesome 😋😋
Thank you so much!
How long do you mix the dough in the stand mixer?
OH NO! I accidentally added a full stick of butter in the dough recipe instead of only 3 TBL! I was wondering why I kept having to add more and more flour to the mixing bowl! I went to let it rise, and, sure enough, it did! So I continued on and completed the recipe. Phew! It still came out fantastic! Extremely light and fluffy! Thank you for a great recipe! (even if I did goof it up a little!)
Thanks for very nice your video,I try to learning ❤️
That looks amazing!! Do you have a cookbook?
What a great idea! I would love to have one, too!
Mmm! Looks so yummy! Will have to make these😊
WOOOH my husband and child are gonna love these!! Perfect end of summer/transition to fall dessert!! Thank you!
You are welcome (: Hope you like them!
Deliciosos..... Muchas gracias eres un amor.
Soo good!
Can't wait to try these! All of your recipes are so delicious! Love your channel :)
Thank you for the support!
Very good and soooooo yummy recipe 👌👌👌👌👌👌👌👌👌👌👌👌👌
I would sub the orange extract for orange schnapps.
YUMMMY want to eat one NOW with my morning coffee,🍊
Ooooh that would be a delicious way to start your day (:
Oh no! I might have to make these right now!
oh no? think you mean oh yes! haha
They look so good!! 😍🤤🍊
Delicioso muy profesional bien explicado felicidades gracias por compartir tan deliciosas recetas 👍
So easy & looks delicious!! Love your style!
You are a real Sweetheart!
Love you
OMG!!!! These look to die for!!! Thanks for another wonderful recipe. Do you make your own extracts? Oh please share how you do that!
My video for homemade extracts published at about the exact same time you asked this question! 😁
If preparing your orange rolls the evening beforehand, can they stay in the fridge longer than 24 hours? As an example, I made the rolls and placed them in the fridge late Thursday night. Would they keep in the fridge until Saturday morning, or should they be baked Friday?
Please share video of easy cream cheese frosting
I have a video of that here on my youtube channel (:
Love this!
Can't wait to try
Looks great! Please add in the recipe even the Gram measure, I don’t know very well to convert the Cup/ounce! Thank you very much!
Gram measurements are on my website (: link in video description.
謝謝你的分享！
剛好下個月台灣的柳丁就進入產季了。
Hi there! I’m afraid I did something wrong. I have to be gluten free and used a 1 to 1 flour substitute as suggested on the website, but my first proofed dough definitely didn’t double in size. My rolls didn’t fill up the 13 x 9 pan😔 I’m hoping they turn out! Any suggestions on how to fix that the next time?
Can you do a video on your extracts?
Coming up next!
I just made mine last night and they were amazing! However, there was crystallized sugar on top and bottom of the rolls. Idk why that happened :( how can I prevent that from happening again?
Yummm😍♥️
Can you add cinnamon to this as an added layer of flavor?
Okay Rachel. I have a question and I hope you answer. I just suggested to another viewer to make these and your pumpkin rolls. I told her I couldn't give a review on these because my dough was on its 1st rise but that I could give one on the pumpkin rolls. Those came out so good. Now on to these and my questions. Is there any reason as to why the sugar/butter/zest filling would not only boil over but crystallize during the baking process? My dough came out beautifully and I made sure to cream those 3 ingredients. It did seem like there was a lot of filling but I noticed the same thing with the pumpkin filling. Just as I did with the pumpkin filling I put all of this filling in but something went wrong. I did try one before they cooled down just to see if I could feel the sugar granules in my mouth. I couldn't but I don't know if it was due to the fact that the cream cheese frosting melted it or what. Please help me figure this out. Orange is one of my favorite flavors. I made this recipe using 2 different frostings just like I did with the pumpkin rolls. One with cream cheese the other with the traditional glaze but I did put some orange extract and juice into it. That pan of rolls just doesn't look right. I can clearly see the butter and sugar that crystallized on top of the rolls. Please give me some feedback. Thanks!
The best answer to this is a secret that people just don't realize about recipe development. The orange rolls, the cinnamon rolls, and the pumpkin rolls....they are all the same base recipe. The only parts that changed were the flavor profiles. The results should end up being all equal quality rolls, just in different flavors. Does that help?
Yum!!!
Whay brand of orange juice do u use? Or do u use fresh orangr juice?
You just need the juice from an orange. Doesn't matter what brand it is or if you juice it yourself :)
Can I make 6 instead? Same ingredients just bigger rolls?? We are only 2. Pls respond today. Thank you, Linda
My mom made these once. I would pay for these in a restaurant
They turned out great! So great I took some in to my cardiologist’s office. I think he is going to give me a heart cath for free!!! LOL
i made these. they tasted amazing. but the filling still had tons of granulated sugar. not sure what i did wrong
Please can you tel me wat the measurement is in grams or dl, we don't have cups or oz measurements in Denmark.
Hugs from Denmark 🇩🇰 🌹 🌺
Google is your friend...
@@bg73
Thank you.
i got cavities watching her dump tons of sugar into each step... but it looks so good
You should see a dentist. That’s not normal.
@@Thestayathomechef that was funny!!
Why no cinnamon? The orange ones that I love that I buy in the store definitely have cinnamon in the layer that you spread on top of the dough before you roll it up.
These are just Orange Rolls not Orange Cinnamon Rolls. You could easily add cinnamon if you'd like though. It's just a different twist.
3:14 foot
Yup, I have feet!
@@Thestayathomechef the secret is out!
What a sad time to be on a diet!!! 😭
Haha! Sorry to tempt you (:
That's a looooooooooooot of sugar ☺
too much butter!! no no