Triple Coffee Sweet Rolls | Food Wishes
Вставка
- Опубліковано 18 гру 2023
- These triple coffee sweet rolls have coffee in the dough, in the filling, and in the icing, which makes these a must-make for any coffee lover. But, even if you don’t drink coffee, these beautifully light, tender rolls would be a great way to start the day. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/triple-cof...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Triple Coffee Sweet Rolls, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
Hi Chef John. My favorite chef of all times.
Mine too. I didn't find him until a month ago. I can learn to make a new recipe and laugh all at the same time!
For sure.
Mine too! I’ve been watching his videos for many years.
Anne Burrell deserves a nod.
Join his membership, we have a lot of fun on Wed. and Sat. It’s a small fun group!
I found a 4th way if you leave coffee beans in a mason jar of sugar for like a month you can make coffee infused sugar if you use turbinado sugar for a sprinkling on top
They also make coffee flavored "chips" that could either be added to the filling or sprinkled on top.
My boyfriend loves coffee. Definitely making these soon. Thank you Chef!!
Engagement ring soon to follow! 😅
You are a treasure
This recipe looks great. Two other recipes you might like are James Hoffman's "A Coffee Cake (That Tastes of Coffee)" and the rich "Goya Recipes - Argentinian Chocotorta" (or another version).
I’m surprised you didn’t eat them with a cup of coffee! OMG I can’t wait to try these!
I'm thinking some ground pecans or walnuts would be pretty good in the filling too.
Awesome sweet rolls. Not overly sweet and great espresso flavor. The only downside is I followed the recipe exactly and the milk qty is off. I believe 1 cup vs 2 cups is sufficient. I used 2 cups milk and had to add way more flour than should be needed.
I will definitely be making these again but will use less milk than the recipe calls for and will start with 1 cup starting off and add more if needed!
Thanks for another recipe! Merry Christmas to you and all of the people on this channel!
Yep I had the same experience. I think there’s a typo on the recipe. In the video here it looks like only 1 cup of milk is used. I just tried it today, and while it came out okay I also ended up needing far more flour to reach the desired consistency. Hopefully Chef John notices!
Also, being in Florida, the butter in the filling never solidified into the desired paste consistency.. so I had to place it in the fridge 😅
Yep, just tried making this and I believe I probably have about twice as much dough as I need - two batches it is then.
Interesting. Surprised that you didn't add and cinnamon but I know you weren't making a cinnamon roll, but it seems to beg for it. Love you channel, we are all so lucky to have you helping all of would be chefs easily make really cool and different things. Have a great Holiday and thank you.
The quadruple coffee is the capuchino that I would like to eat this with. 😁
I'm not good at reading and I thought you meant the addition of a monkey.
I really like chef John’s delivery, not to mention his scrumptious recipes. I’ll be making these tomorrow, and I agree about NO cinnamon. You don’t need to improve on strong coffee. Thanks, from the north of England.
MAYBE with cardamom. That's how I drink my morning coffee.
"If I'm curt with you, it's because time is a factor."
There's likely a typo on your website recipe, as 2 cups of milk to 4 cups of flour makes for a thick pancake like mix. I ended up using over 2 cups more flour before it started resembling a dough. Most other recipies have a nearer to 3:1 ratio of dry to wet.
me too!! I thought I did it wrong in the first time somehow so I threw away everything and started the 2nd round which turned out the same 😢 so I ended up adding two more cups of flour...
I’ve been using dental floss for years to cut my cinnamon rolls. Great technique! Gonna have to try this one, John!
Those look delicious 😋😋👍
New tshirt! “Dead yeast don’t dance”, we need it now!
Chef John was a garrote assassin in a past life 😉🫢🫣
A -past- life? You saw how well he cut those rolls.
Chef John knows the way straight to my heart. I will most definitely be making these this weekend!
To a confirmed coffee addict like myself, this is Nirvana! Thank you sir, and Merry Christmas! 🎅🎅
These look amazingly delicious. Thank you Chef John for another great video!
Love, love, love those! 💖 The world needs more delicious coffee sweets 👍🤩🥰
Very tasty looking! Thanks for sharing the recipe.
Love your recipes. They always motivate me to make new things.
I love Chef John videos and have made a number of his delicious recipes. Merry Christmas/Happy Holidays to him and all his viewers!
this is one of the most amazing things I've ever seen; thank you!
I bet you could give these a very very light coating of kahlua as they come out of the oven, then you could call them quadruple coffee sweet rolls :)
Now, I know what I am gonna bake on christmas day morning…❤
Miam! Absolutely ravishing! And what I love as well is that you are using a reusable plastic wrap to proof your dough!
Perfect as always!
Mmmmmm! 😊Coffee rolls sound and look delicious. I must give these a try "soon". Thank you very much! 🥰
Those look fantastic. You make it look so easy, even though I know its not. Thanks.
These look fabulous. Merry Christmas to you and yours!🎄🎅🎁❤️
Served next to a phat line of expresso 😊
Espresso or “espresso”? 😉😂
OH MY GOODNESS, GRACIOUS! That looks heavenly but I bet, it tastes sinfully delicious!
They look perfectly yummy!! TFS!
Now that looks fantastic, thanks!
Oh wow! I gotta try these 👍🏼
Happy holidays. Thank you for sharing
I'm so excited to try!!
Looks so good
Hmm! I believe a new tradition for Christmas morning is about to be launched - Mimosas and Triple Coffee Sweet Rolls. Thank you for another wonderful recipe 🇨🇦
your videos make me very happy chef john 🥰
“Let me guess, someone stole your sweet roll?”
-A random Hold Guard from _Skyrim_
I had to find it!
Pumpkin Spice Latte Trauma, I experienced that my self years ago. Great vid and recipe as usual John Thanks for all you do!
Your show is always so relaxing
Beautiful as always!
OOoooohhhhhh I was trying to decide what sweet bread recipe I was going to try for Christmas morning, and I think this might be the one!
OMG! Those look fantastic! 😋
ua-cam.com/video/XZ_FKb-5FGM/v-deo.htmlsi=_esFlISi-xZET8MN Arabic coffee recipe
This looks great!
They look delightful and tasty. Thanks John, and Happy Christmas 🎄❤️👍
These look amazing 😍
Seems delious and yummy
Those look incredible. I’ve an idea to take one, slice it in half or thirds, and make French toast out of it. Oh god, that could be too delicious
I think triple is plenty even as a coffee lover, but I suppose you could make some chocolate-covered coffee beans and garnish each roll with a couple of those!
Wow looks amazing 🤩
I think I'm going to try these for Christmas gift goodies 🎄🎁💕
ua-cam.com/video/XZ_FKb-5FGM/v-deo.htmlsi=_esFlISi-xZET8MN Arabic coffee recipe
G’day from Australia. These look amazing and could taste the coffee from here! Could you also please give us a tutorial for cinnamon rolls? Happy Christmas Chef John 🎉
+1 to this, also from Australia!
This looks dangerously delicious
Amazing as always chef John 👍👍👍👍👍👍
This looks friggen delicious.
A bit of cardamom might go well in these; cardamom and coffee is a classic combination popular in the middle east, plus you'd be going somewhere in the direction of swedish Kardemummabullar
Love seeing that glaze spurt onto those buns. Nice and thick glaze which I assume is very rich and loaded with great flavour
Made it today, reduced the sugar to 1/2 cup, my family loves it😊
These look great ingredients, Chef John.
ua-cam.com/video/XZ_FKb-5FGM/v-deo.htmlsi=_esFlISi-xZET8MN Arabic coffee recipe
Thank you for including a temperature!
Those look sooooo yummy.
I do have to say that in all the many cooking videos I have watched you are the first(I think) person to use the rolling pin with handles. Most everyone uses one with no handles. Seems more difficult to me.
Rolling out block of puff pastry tip works with dough, too... roll out 4 corners first and it will help greatly to keep straight lines on all sides.
Happy New Year 😁
0:14 The fourth way would be dunking them in your coffee. D'uh!
I've been a follower since your grilled cheese sandwich video. That fork don't lie was real revolutionary stuff back in the day.
Admittedly, I've stopped religiously watching for quite a bit.
It's the holidays soon and I don't feel the greatest. Sitting on the couch, on a rainy night, I chanced upon your video again.
Your voice has aged a lil. A little more raspy. But your enthusiasm hasn't.
You no longer end sentences on a high of a note as before, but your zeal hasn't dropped.
You missed out on cayenne this time round, but, still, nailed every single dry punchline.
I nvr thought a UA-cam video mainly staring a pair of hairy arms would stir up so much.
Thank you for being a literal, soothing, calming voice in my years growing up.
Happy holidays Chef John.
Ps. Have you posted part 2 of that turkey video yet???
NO SHAME In The Crumb-Clean-Up Game!😋😂💖
Love that the Detroit pizza pan showed up 😂
This might have to become a tradition... Maybe a Saturday morning tradition...
Nice Reno 911 reference in the rhyme 😂
Disagree, I think cinnamon-type rolls photograph *way* better covered in icing! 😂😉 These look AMAZING!
And to prove it... A little bakers humor.
I love coffee. These look so tasty.
That sounds SO yummy😋. Only thing is that it seems (by appearance) that there isn’t enough filling (based on the amount seen with a cinnamon roll). I’m going to double it. More is better 😍
Looks amazing ❤
ua-cam.com/video/XZ_FKb-5FGM/v-deo.htmlsi=_esFlISi-xZET8MN Arabic coffee recipe
Looks so good. I no longer have an oven 😢
Good morning Chef John from Sacramento CA
I. Love. This. Man❤
just sittin' here drooling...
These look amazing!! also, what is the elastic bag you use to cover the bowls to proof the dough? It looks so much better and reusable than plastic wrap.
I know there are culinary ones but simple plastic shower caps are cheaper in price
Maybe you can serve it with coffee flavored whipped cream to make it a quadruple coffee sweet roll.
The Detroit pizza pan wears many hats
Hey Chef John I love all the recipe videos, but would you ever consider making some videos focusing on techniques to apply to cooking in general (how to marinade, how to season, etc) or how to combine ingredients you might find in a typical cabinet into functional meals, without "buying for the recipe"
Hello Chef John, is there a version without instant coffee ? I dont have and dont want to buy. Could I just add ground coffee to hot milk and filter to remove the grain ? but don't know how I could do for the filling.
@FoodWishes hey Chef John! Happy holidays and thanks for the lessons...here's a suggestion...sprinkle chocolate covered coffee beans on top for your quad!! Bahaha
The OG of the OGs
Yum Yum
Mind you I’ve never made them before, but couldn’t you fit a fourth helping of coffee in if you did the Cinnabon Heavy Cream in the pan trick?
when I worked in a bakery we used to check for doneness by pressing the center of the roll, done sprung back, under stayed down.
❤😋 Amazing
“Bag o’ Dough”. Sounds like a board game. 😂
When yo rolls is swole it's time to go!
hot crab dip and now TCSR? wow. thanks Chef John!
I so enjoyed watching this, but Chef John, admonishing at the end that if you don't like coffee, then you shouldn't eat them, was a good message for me. I can't stand coffee, but it's so fun to watch Chef John.
And that is why Chef John is the best YT chef. He not only very often suggests alternatives for how you might want to make something, but even considered the fact not everyone likes what he likes.
awesome recipe chef , please show Arabic Areeka and Yemeni masoob recipe please
The forth portion of coffee are the grounds I rub in my eyes every morning
Perfect with a nice cuppa tay.
OMG!!! 😋😋😋❤❤❤
These look great, Chef John! 😋 Question: Would adding heavy cream on top before you bake them like so many viral videos suggest with premade canned cinnamon rolls, make them "fluffier"/more tender? Or not really because the active yeast does all the work for you
ua-cam.com/video/XZ_FKb-5FGM/v-deo.htmlsi=_esFlISi-xZET8MN Arabic coffee recipe
Half expected him to sprinkle instant coffee on top as garnish lol