PUTO CAKE | A Super White, Soft, And Fluffy Puto Cake Recipe

Puto Cake is a bigger, softer, and lighter version of Puto topped with salted eggs and cheese. To make this puto cake whiter, omit the eggyolks and milk... only eggwhites for the meringue.
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Ingredients:
1 1/4 cup ap flour
1/4 cup sugar
1/2 tsp fine salt
1 tbsp baking powder
1 cup water
4 large eggwhites
1/2 tsp cream of tartar
3 tbsp sugar
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