Made this last night and the Wife said, "You can make this anytime"! Only change was I used 3 year aged White Cheddar in place of the Monterey Jack. Outstanding. Even followed your example and did it all outdoors using my Carolina Cooker burner and my RT-700 pellet grill.
Made these last night cooked indirect on my Weber kettle. Man they were good. I had to simmer the filling for quite some time to get it to thicken. I also sat the peppers upright after trimming the bottoms just a little which also provided a couple of small holes for the extra fat to escape. Awesome recipe, thanks so much!
lol… I’ve watched almost all of your videos… I don’t think I’ve ever noticed you using “mise en place” before… love it… even if it’s a bit a jab at the “chef’s out therrr” Looking forward to trying this one out !
As I'm waiting for my St Louis Ribs to get done, I watched this video. Next on my grill will be Roasted Sloppy Joe Stuffed Bell Peppers!! Thank you Matt for all your wonderful recipes and entertainment!!
@@robertbusek30 They were excellent!! So glad yours came out great. So easy to following Meat Church's recipe. Tomorrow I will try the sloppy Joe bell peppers. 😀
Great video and I will definitely try these out (look delicious). I am a big poblano fan so I might try those even though they will not hold as much joe. Maybe bacon wrap them too. So much you can do with this recipe.
Matt my friend this is a great idea ! Thanks for giving me the idea to cut my bells in half instead of just cutting off the tops. I find my kids like the reds yellows and orange bells instead of the green. Great advice. Yes I will still add in some minute rice with the meat like my mom did back in the 80’s👊
I emailed you a couple of months ago Matt about using your skills to make a great sloppy joe. You said one is in the works, look for it this summer. I am so impressed with what you came up with! I use all of your recipes to cook for my wife and kids and you never disappoint! Thank you so much for all of your awesome creations! You make every Wednesday exciting to see what's next! Huge fan Matt, keep it coming!!!!!!!!!
Definitely doing this then making a grilled cheese sandwich to put it on with fresh sliced tomatoes and a side of roasted corn on the cob with lots of butter and garlic salt
Dang you gave me a ton of ideas, different meat mixes and different peppers. I was gonna do my variation of your BBQ meatloaf for my lunch next week - but this may take it!
Love seeing the Ranch Rider drinks recently. Wish we had them more easily available in Colorado. Check out South Norte drinks as well. Another good variety pack for the SW drinks but with Tequila.
Oh hell yeah. I would even consider putting this on a nice, soft sloppy joe bun since I really like green peppers in my traditional SJs. In any case, this is brilliant. Thank you.
Finally got my hands on some of the Meat Church brand seasonings and they are awesome! Been putting Dia de la Fajita on everything, including burgers. Love the Texas Sugar as well. Trying Holy Cow tonight. They sell all of this at the Ace Hardware near my house.
Ran this on the cooker tonight. Outstanding dish to finish on a pellet smoker! Left overs will be chopped and placed on brioche (or any other) buns! Next time ground venison. I’d like to impart more smoke on the meat. Is there a skillet series? Great tips as always. Thanks.
Love this easy weeknight recipe. I just made sloppy joe's last night and thought to myself, would be cool if Matt made a sloppy joe video. Ask and you shall receive! 😂Also, the production value on all your videos is top notch! From beef wellington to sloppy joe peppers, the production is consistently great! Kudos to the production team! Keep up the great content!
Sadly we don’t have a Traeger (yet) but will one day. Can’t wait to add these delicious and easy sloppy Joe peppers to our weekly meal rotation! Cheers Matt! ❤😋
For some reason I can't cook without splattering something on my shirt. I started wearing an apron every time I cook about 5 years ago. I took a lot of grief at the beginning from my wife and kids, but nobody gives me any grief about it when I make your recipes!
Just convinced me to use that pound of ground chuck for this recipe instead of the burgers I was planning. Thanks for this quick and easy recipe . 👍 The only thing I'd do to kick up the sloppy joes is to add just a bit of finely chopped jalapeno or seranno pepper to the mix while simmering it. More fish and seafood recipes would be great too please.
Nicely done. To eliminate grease, I use ground white meat turkey.. yeah, a bit woke!🤫I also drizzle a bit of the sauce minus meat.. which I set aside.. on top before serving. Us “grups” love this too.
@@robertbusek30Agreed. I’m also in the lookout for starting a grease fire in my Silverbac. I do admit preferring yellow and red peppers. I should say the spousal unit does… and they are always right.😏BTW, Matt just letting it roll after getting hot stuff in his shirt… that’s Texan!
Matt, looks absolutely delicious I will have to try this recipe. On a side note what type of knife do you use to cut up the brisket on the intro? I am looking for a good set. Thanks
Mr. Meat Church you live in Texas you should be using beef tallow and not olive oil. I do use Mr. Meat church seasonings, so thank you for them. Beef tallow is my preference. Thanks for the videos.
I love the music you play. It's like praise and worship while making Sunday dinner. Thank you !
Made these last night. They were great! It’s been a minute since I’ve made stuffed peppers and the sloppy Joe mixture was wonderful.
AWESOME!!!!!
I made these last night for dinner. My wife and I LOVED them. Thank you!
Happy to be a member of the congregation.
Happy to have you here! -Matt
Me too! I’ve bought and tried all of his rubs. Our families three favorites are Voodoo, Gospel, and now the new Blanco!
Can I get a Witness! Hallelujah!
Making these today BUT, I'm using chorizo instead!! Throwing in diced jalapeños, onion, and some cilantro lime white rice!
Wicked ! 💥😎
TASTY!!!!
Made this last night and the Wife said, "You can make this anytime"! Only change was I used 3 year aged White Cheddar in place of the Monterey Jack. Outstanding. Even followed your example and did it all outdoors using my Carolina Cooker burner and my RT-700 pellet grill.
Add a small amount of rice also with ground beef and cheese it’s good
These are all very the best ...I made a wild rice dish to go with it. Perfect match😊
We love stuffed peppers, never thought of using sloppy joe filling. Great idea!
Great Recipe! I made about 20 of these this past weekend for our neighborhood get together. There were none left! East Texas, Hunt County
New to the Pellet grill scene, I've tried 3 of your recipes so far and all have been fantastic. This one is going on my list also, Thank you!!
LOVE IT!
You're in the right place. Haven't been disappointed by any of the Meat Church recipe's I've tried.
Welcome to the family
I just watched this and agree that they would be good. Instead of bell peppers, I might try poblanos.
@@harrywarren5081you sir are a gentleman and a scholar! That is a fantastic idea.
What a great idea! My kids will love this too.
Enjoy!
Taco seasoning would be good as well! Great easy recipe Matt! Will definitely try!
Yes!
Been telling myself for years i need to make these. Meat church made a video so the smoker gods have finally given me the okay to make them!
Just made it for dinner this evening.. love the recipe.. thank you for sharing.
Thanks for the feedback!
Literally making these on my Traeger right now. 30 minutes to go. I KNOW they will be finger-licking-delicious. Thank you, Matt and Traeger!
Hope they were good!
@@MeatChurchBBQ They were delicious! Familly vaccuumed everything within 10 minutes and asked to make them again. Thank you Matt!!
That really looks delicious will have to try with a red or orange pepper.
Enjoy!!
Made these last night cooked indirect on my Weber kettle. Man they were good. I had to simmer the filling for quite some time to get it to thicken. I also sat the peppers upright after trimming the bottoms just a little which also provided a couple of small holes for the extra fat to escape. Awesome recipe, thanks so much!
Had to make this tonight--sloppy joes and stuffed peppers? Genius! It was outstanding, thank you!
Sounds great!
lol… I’ve watched almost all of your videos… I don’t think I’ve ever noticed you using “mise en place” before… love it… even if it’s a bit a jab at the “chef’s out therrr”
Looking forward to trying this one out !
Made them tonight. Were as dope as I hoped they would be. Topped with dill pickles for some crunch.
bad ass!
As I'm waiting for my St Louis Ribs to get done, I watched this video. Next on my grill will be Roasted Sloppy Joe Stuffed Bell Peppers!! Thank you Matt for all your wonderful recipes and entertainment!!
How’d your ribs come out? I did my first ever set this past July 4th following Meat Church’s approach and they came out awesome!
@@robertbusek30 excellent!!!😀
@@robertbusek30 They were excellent!! So glad yours came out great. So easy to following Meat Church's recipe. Tomorrow I will try the sloppy Joe bell peppers. 😀
@@pegv3803 Nice! I love that Meat Church does these videos for ordinary cooks. Good luck with the stuffed peppers!
You are most welcome!
Man these are awesome, stepped it up a notch with adding brown rice in to the mx..
I love this 😀 I'm going to make this thanks for sharing 👍
Hope you enjoy
I tried whomp sauce after watching your videos. You were right, its my new favorite!!
I love that sauce. My fav.
Great video and I will definitely try these out (look delicious). I am a big poblano fan so I might try those even though they will not hold as much joe. Maybe bacon wrap them too. So much you can do with this recipe.
Would be good!
Matt my friend this is a great idea ! Thanks for giving me the idea to cut my bells in half instead of just cutting off the tops. I find my kids like the reds yellows and orange bells instead of the green. Great advice. Yes I will still add in some minute rice with the meat like my mom did back in the 80’s👊
Glad to help!
Love it. So simple but flavourtown. Could also do it with a chile con carne ❤
Looks awesome and I've been needing to cut back on my carbs, thanks, I'll be making it this week.
Enjoy!!!!!
I like doing those with a little rice added in the meat and cheese. Looks tasty!!
You will love them.
This looks great, and its quick and easy Double score. Thanks Matt! 😀
Welcome!
G'day Matt, Allan from Australia, made these last night on my Pit Boss pellet grill, absolutely delicious, I'll be making lots more for sure
I emailed you a couple of months ago Matt about using your skills to make a great sloppy joe. You said one is in the works, look for it this summer. I am so impressed with what you came up with! I use all of your recipes to cook for my wife and kids and you never disappoint! Thank you so much for all of your awesome creations! You make every Wednesday exciting to see what's next! Huge fan Matt, keep it coming!!!!!!!!!
I'm definitely going to give this a try. They look amazing!
So good!
Great video Matt! Never thought of cutting them that way. Love it.
Thanks for sharing!!!
Learned that from Traeger
@@MeatChurchBBQ and I’ll make it on mine, just not today. It’s chicken quarters today.
I bet would be good with a poblano pepper as well. Good stuff Matt
for sure
I try them next weekend! Sooo delicious! Thanks Matt! Greetings Bernd
Sounds great!
Very nice will look forward in trying these thank you sir !
Enjoy!
Creamy dipping sauce you have to try. 50/50 dukes mayonnaise / el yucateco green hot sauce. Thats it.!! Fantastic
I made these! Everyone loved them
Love these ideas - might kick it up a notch with poblano peppers...W sauce & Holy Cow for the win!
Great idea!!
Definitely doing this then making a grilled cheese sandwich to put it on with fresh sliced tomatoes and a side of roasted corn on the cob with lots of butter and garlic salt
Whoa!
one of my favorite dishes with a smoky BBQ twist, Yes please!!
YESSSS!
And the congregation said, "AMEN!" Great video Matt. Heading to the store for the rest of the ingredients (already have hickory).
AWESOME!
4:08 dont worry we all do this, even when appron is hanging next to cooking station 😂
I'm guilty.
That looks delicious definitely going to give this a try
I hope you enjoy!
I'm definitely going to try these. My family loves stuffed peppers!
You should!
Dang you gave me a ton of ideas, different meat mixes and different peppers. I was gonna do my variation of your BBQ meatloaf for my lunch next week - but this may take it!
Enjoy!
God bless you and yours.
Love seeing the Ranch Rider drinks recently. Wish we had them more easily available in Colorado. Check out South Norte drinks as well. Another good variety pack for the SW drinks but with Tequila.
I've been an investor for a few years. BIg fan!
Just had it for dinner..delicious! ❤
So good!
So I freaking love sloppy Joe's and stuffed peppers.....this sounds awesome!
So good!
What burner is that he's using? Would love to have that as a option to my big Camp Chef or fish fryer burner
I’m going to have to try these. Another great video, thanks!
Enjoy!
That looks good I’m going to have to try it this week.
Report back!
Oh hell yeah. I would even consider putting this on a nice, soft sloppy joe bun since I really like green peppers in my traditional SJs. In any case, this is brilliant. Thank you.
Welcome!
Finally got my hands on some of the Meat Church brand seasonings and they are awesome! Been putting Dia de la Fajita on everything, including burgers. Love the Texas Sugar as well. Trying Holy Cow tonight.
They sell all of this at the Ace Hardware near my house.
I really appreciate that!
Gonna give this a go, they look awesome
Sooooo good.
Another winner! Great Idea
Thank you! Cheers!
Omg these look delicious!! I'm going to make these soon!!
They are!
This is on my list to try now , thanks !
Welcome!!!!
I love this idea.... will definitely try this one.
Have fun!
Ran this on the cooker tonight. Outstanding dish to finish on a pellet smoker!
Left overs will be chopped and placed on brioche (or any other) buns! Next time ground venison.
I’d like to impart more smoke on the meat.
Is there a skillet series?
Great tips as always. Thanks.
Welcome!
I’m making this tomorrow. I love stuffed peppers and hot damn I never thought of sloppy Joe mixture inside!!
Hope they were good!
Tried these this evening with E lk Burger, Awesome!
Absolutely awesome in a poblano peppers
@@mattplatt442 yesssss
Now I’ll definitely be giving this one a go🔥
Enjoy!!!
@@MeatChurchBBQ most definitely will Matt
Love this easy weeknight recipe. I just made sloppy joe's last night and thought to myself, would be cool if Matt made a sloppy joe video. Ask and you shall receive! 😂Also, the production value on all your videos is top notch! From beef wellington to sloppy joe peppers, the production is consistently great! Kudos to the production team! Keep up the great content!
HAHA, I am THAT good!
Sadly we don’t have a Traeger (yet) but will one day. Can’t wait to add these delicious and easy sloppy Joe peppers to our weekly meal rotation! Cheers Matt! ❤😋
Use the oven in the mean time.
Matt ,Making that this week end. OMG looks amazing!!!!!! Thanks my Texas Brother!!!!......
Have fun!
Man those look good Matt! Definitely trying this one!!
You should!
This is now on my to try list.
PERFECT!
There’s a few shots in this that look like something out of a high end tv commercial. 🔥 Great recipe btw
My crew is so talented. They shot a Super Bowl commercial. Thanks for the compliment!
You’re the man Matt !
thanks Rob!!
Ain’t mad at those peppers and that Ranch Rider!
I always hit up Specs and get Ranch Rider when I come home to Dallas to visit my folks. 🤘🏻
I'm an investor in RR. :)
I made this tonight and it was fantastic!!! The Holy Cow rub in the burger made this real good!! Thanks Matt!!
@@ranger2055 thanks for the feedback! So glad you made it!
How about a video showing different ways to cook potatoes on a grill/smoker? Everyone loves spuds!
This is Meatchurch. We do Meat here
@@jaydenstramel562nothing wrong with a brisket stuffed spud. Lol
I smoke potatoes for tator salad
Delish
We will consider. Thanks for the suggestion!
Looks great definitely going to give it a try
Please do!
Looks awesome, May want to try red, orange or yellow peppers instead of green. They are not as bitter as the green.
just a tad sweeter
I would kick this up a notch and add some rice and Voodoo. Looks delicious!
Do it!
That sounds strangely good.
Not strange at all. SO good!
I’ve been making these with poblano peppers. Give it a nice kick
Love that!
Made these tonight and they were a big hit! Thanks, Matt...Like everything about you except that you're a Cowboys fan! LOL...
All your stuff looks great. Do you put a liner in your grill or do you have to do a lot of cleaning? George
Love stuffed peppers. It's food for adults!
YEP!
You said frozen. I remembered I have some of your chili in my freezer. Meatchurch chili stuffed peppers (probably red ones ) coming up!
Love it. What burner is that?
Looks really awesome. Cheers, Matt! 👍🏻👍🏻✌️
Thank you!!!
Looks delicious right there
It was!
@@MeatChurchBBQ I wished that you would have won BBQ Pitmasters when you were on that show
Made it again quickly to a new video lol. This looks like a good thing to try on the smoker
Have fun!
Thanks man
Going to try this
Enjoy!!
Great idea!!! Doing this real soon!
Enjoy!!
Looks good can’t wait to try it
Have fun!
For some reason I can't cook without splattering something on my shirt. I started wearing an apron every time I cook about 5 years ago. I took a lot of grief at the beginning from my wife and kids, but nobody gives me any grief about it when I make your recipes!
Love it!
It’s a great bread alternative
Just convinced me to use that pound of ground chuck for this recipe instead of the burgers I was planning. Thanks for this quick and easy recipe . 👍 The only thing I'd do to kick up the sloppy joes is to add just a bit of finely chopped jalapeno or seranno pepper to the mix while simmering it. More fish and seafood recipes would be great too please.
Sounds awesome!
I agree! More fish and seafood. Especially shrimp and lobster
Great video. What brand burner are you using?
How much more of a smoke flavor would these take on if cooked at a lower temp? Excited to try these.
It sounds lovely. I’d recommend waiting on the cheese, though, as it will melt rather quickly at even a lower temp and you don’t want to lose it.
Not a ton
Nicely done. To eliminate grease, I use ground white meat turkey.. yeah, a bit woke!🤫I also drizzle a bit of the sauce minus meat.. which I set aside.. on top before serving. Us “grups” love this too.
Nothing wrong with ground turkey, especially in a stuffed pepper!
@@robertbusek30Agreed. I’m also in the lookout for starting a grease fire in my Silverbac. I do admit preferring yellow and red peppers. I should say the spousal unit does… and they are always right.😏BTW, Matt just letting it roll after getting hot stuff in his shirt… that’s Texan!
Cool!
Matt, looks absolutely delicious I will have to try this recipe. On a side note what type of knife do you use to cut up the brisket on the intro? I am looking for a good set. Thanks
Mr. Meat Church you live in Texas you should be using beef tallow and not olive oil. I do use Mr. Meat church seasonings, so thank you for them. Beef tallow is my preference. Thanks for the videos.
Use what fat you like. I can't please everyone with every cook. I use tallow often.
@@MeatChurchBBQI was just giving you a hard time😂, thanks for the videos.