Chinese Pan Fried Pies
Вставка
- Опубліковано 4 січ 2018
- 10 pan fried beef pies
dough for the wrap:
all purpose flour 400g / 2+3/4 cup
boiling water 167g / 2/3 cup
salt 2g / 1/4 teaspoon
warm water 140g / 1/2 cup+1 tablespoon
oil 27g / 2 tablespoon
beef fillings：
ground beef 625g
five-spice powder 2g / 1/2 teaspoon
Sichuan peppercorn powder 2g / 1/2 teaspoon
white pepper powder 2g / 1/2 teaspoon
regular soy sauce 30g / 2 tablespoons
salt 8g / 1 teaspoon
ginger 10g / 1teaspoon
green onions 80g / 1 cup
warm water 125g / 1/2 cup
Yukon gold potatoes 500g / 4 small size
背景音乐：
I Need to Start Writing Things Down by Chris Zabriskie is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: chriszabriskie.com/darkglow/
Artist: chriszabriskie.com/
pan cooked beef pies - Навчання та стиль
I also like how she doesn’t waste anyone’s time by showing every single step on real time...she shows just enough for viewers to understand, which is wonderful!
this is definitely the best recipe for recipe's videos
Agreed! She explains everything succinctly. I wonder if these freeze well? I will try this one.
Absolutely! No time wasting is very important.
Agree! I wanna eat not look at how they cook)
@@karenramnath9993 Yes it freezes well! I've tried :D
I do not speak Mandarin, and yet I understand everything this wonderful chef is doing and I am able to follow her all the way to the end of the video. Fantastic way of sharing your recipes. Simplicity, clarity and a complete understanding of your skill in order to pass on that knowledge. Thank you very much!!
NEMO This fantastic recipe is also suitable to Jewish and Muslim diets.
Yes straight to the point recipe, no unnecessary bullshit.
NEMO - Yeah, these videos of hers are a treat to watch but whoa, *1g* of *white pepper* is *_waaaaaaaaaaaaaaay_* too much for my taste (1/32nd of a Tsp is enough for 1.5lbs of mashed potatoes !!!)
NEMO 「
Click "show more" the instructions are in English.
我愛小高姐～ 我把牛肉換成豬肉，還有沒有加花椒粉因為買不到。 照食譜加水比影片黏，但我也沒多加粉，就包的時候用點手粉。 一點心得： 如果一次做很多，包好餡壓扁前用烘焙紙墊著，壓好就可以直接提起烘焙紙疊起來冷凍囉，要煎的時候就直接拿起烘焙紙翻到鍋裡，也不怕黏手破皮。
好主意，学到了，谢谢。😀
这样冷冻了是否要花更多的时间去煎熟啊
@@mirantilin 如果第二天早上吃的话，晚上拿出来放冷藏就行。如果直接冷冻室拿出来煎的话，时间稍微久一丢丢就行，火别太大，不然面饼焦黄了肉没熟。
好办法 学习 👍 另外请问猪肉馅儿也加土豆泥了么
包的時候，一個要用多少麵團+多少餡？
太神奇了！一点点面竟能包那么大的馅儿，太厉害了吧！这么实惠的也就家里能吃到了，学起学起，谢谢小高姐！！！💗
The Chinese are masters of taking simple and cheap ingredients and turning it into pure magic. This looks amazing and so simple.
In kazakh it named shuberek
Potatoes
Chinese: "Let's mash them into some minced beef, season the resulting paste with various spices, and use that as filling for some pan fried buns"
The West: "wHeRe mY bOiLeD pOtAtOeS aT?"
Hiyuke La Vie I mean... Latin America is also in the Western Hemisphere and we’ve made meals of banana peels and grapefruit rinds... but go off.
If you said “Europeans” I might have agreed.
Detective Jubes ok but that’s literally garbage
@@safslut01 you'd eat 'garbage' too if your country had a severe meat shortage. Some of these recipes were born out of necessity but evolved into what they are today. Cuban grapefruit steaks are delicious for example, packed with nutrition and vitamin C but we would normally discard grapefruit peels otherwise
簡單、清晰，不譁眾取寵
這樣高質量的影片很少見了
我肚子餓了...
Wen Leng Luo 是呀。不过小高姐的食谱新手掌握的比较难
ck Ja 不会吧 新手试多几次就会了 幸运的一次就成功了
Wen Leng Luo i
而且不光是教会怎么做，还会顺带说下背后简单的原理，方便以后举一反三
Было бы если был русский перевод
太感谢小高姐的分享了。 我试着做了 一回成功！小孩大人都说好吃 非常有满足感
Tried this out today. Was so good! Love how this video was straight to the point yet easy to follow. Many thanks 🙏🏽✨
when i saw the meat to dough ratio i instantly fell in love....marry me. LOL
That is because there's potato in the meat. Looks delicious.
🤣 me too. It was very generous 🤤
TheIdiotChallenge I like less meat more bread
TheIdiotChallenge is Chechen Chú type vi
🤣
小高姐对面粉性格的了解真是神了。照这个开水温水调面，面皮既揉软又能延伸。做的馅饼皮薄、肉嫩、多汁，鲜美！把我从一个“吃是为了生存”的人一下子转变成了“生存是为了吃”的人了！
恭喜你，上道了。再也回不去了。\(^o^)/~
您也是高手，挺能往上捅词儿啊！
哈哈，想起我们大学宿舍的陋室铭是“人活着就是为了吃”
@@rebekahfu1955 就该这样，哈哈
刚吃完！第一次做面食的小白，全程跟着视频做，居然很成功！全家一致好评！必须点赞！谢谢你！
看您的视频，就有做饭的冲动。真是一种美好生活的享受
小高姐，在众多的网上讲解自制美食的传播 中，你是真正的把你的技术教给观众的，非常的全面，详细，而且你做的美食都棒 极了，可以说你是最好的， You are the BEST! 谢谢!
小高姐的影片标题起的真是简洁，不刻意追求点击量，视频质量一直那么稳定，赞
有时候真的是不需要多说什么。\(^o^)/~
What is the five spices??!!:)
太棒啦！一定要做做！
這是我看過最厲害的包法。
我的餡餅永遠有一大塊疙瘩。
謝謝小高姐。❤
我跟份量減半做了五個，把土豆改用洋葱，並分別用豬肉及牛肉作餡，味道及口感不錯，只是吃兩個已太飽了！多謝小高姐！^-^
小高姐的食谱真棒！第一次尝试，一共做了14个馅饼，还有一丢丢面剩下。一边学着小高姐的手法包馅儿，一边心中默念：“其实很简单”的小高姐语录，然后真的很简单的就包出来了！
正想问可以做几个呢
大小和姐的一样么
我做好黏啊⋯一直重新做🥲
Form the Caribbean island of St. Lucia, tonight i did the above and it came out great
THANKS...
from not form lol.
Internet is so powerful which made us cook the same food in the opposite side of the earth! I will try today
@@zmelody2111 Typo and auto-correct are common in internet. Only noobs or idiots would laugh at this.
@@MsKi-ui1jv Kindness laugh because it reminds myself.lol
@@zmelody2111 Our friend spellcheck probably had a better idea!
太棒了！ Your explanation is easy enough to understand, that makes me miss chinese food 🥘
谢谢小高姐在疫情期间陪我度过了苦中作乐的日子，有了美食，生活真多彩。所以，小高姐是我幸福的源泉，哈哈哈哈，爱心❤️
同意
谢谢小高姐。看你的视频真是一种享受。
“大家好，我是小高姐”。听见这句话都有食欲了😃😃😃
Xufei He Bibi 喂警察哦，这里有人要吃人！
@@linluo3993 🤣
这也太粘手了。。。
我还没有吃完今天的馅饼，就急着来给小高姐汇报了，真的太佩服佩服你啦，让我今晚吃到如此好吃的馅饼，皮薄馅大，前两天还做了萝卜丝饼，我全家都爱吃。那有那个炸鱼，反正不管试哪个都好惊讶。谢谢小高姐
Helpful tips for first timers:
1. If you can’t find Sichuan peppercorn, use half cardamom half black pepper. The flavor is similar.
2. Make half the recipe. 10 is a LOT. It takes over one and a half hours just to fry them if you do them one at a time. If you do make the full recipe, put the oven on low to keep warm.
3. Don’t fret too much about the thickness of the dough. It may be off balance but the resulting pie will come out ok.
nice tips. do you think it can be frozen before fry?
@@sohailahoj755 to prep ahead? Possibly. You may want to fry them on a lower heat or leave them out to thaw a bit before you fry them
@@Immperc appreciate it, I wanna make big patch.
My husband, and therefore my children also, have Chinese heritage. As an avid home cook, we've been exploring culture through food for years. And THIS recipe looks like the perfect fusion between Chinese and Australian cultures. Australia is known for its meat (beef) pies!
I'm excited to find this Chinese version, and will try it with the children later in the week!
@@nikitinkomandor if only you knew.
You will love it.
There's also a western region one with grilled lamb and cumin
If you make scallion pancake dough this meat pie will.be even tastier.
There are also latino meat pies called empanadas. There are Mexican ones and Central American kind. They are all yummy in my opinion! 👌 I would love to try this asian style dough.
@@VashtiWood there actually is no Australian culture lmao
小高姐你好,我来自香港从来都没做过面食。今天第一次做牛肉饼太成功了，儿子都说超級好吃。谢谢你。
我喜欢它哇面团很软
同感，以前我都不敢碰需要自己揉面的食谱，自从有了小高姐，揉面都不是事儿了
我也是，南方几乎不做这种面食。但是这个食谱非常简单，做出来很好吃
我做了人生第一个馅饼，香！你的频道实在是太好了，这种拍摄风格是咋想出来的，真的是顶级教程~
小高姐的食谱，实用。这个牛肉饼我照做了，很好吃，还不感到油腻。本来不喜欢吃牛肉的我，也感到很好吃。谢谢啦！
最高に美味しそう！！
幸せな気分になりますね。
做饭白痴老公某天周末心血来潮，趁我带娃出去玩，在家默默倒持了一下午，待我们回来整个厨房一片狼藉，饭桌上孤独的摞了一盘饼。。。咬了一口，好吃的要哭了，十年了，没吃到过他做的像样的一样东西，今天我要郑重的颁面锦旗给小高姐，婚姻幸福--------还得靠小高姐！
给我家老公读你的留言，听完，我俩哈哈大笑。你家老公人好啊！😀
哈哈哈哈哈哈 你很幸福
Chloe Wang ü
哈哈哈哈哈，太有画面感了
一篇优秀微型作文。
土豆泥拌牛肉末，真是好主意，你的视频是最好的，这么多外国朋友都喜欢，谢谢！
超级感谢小高姐简单易懂的教学, 让我这个做菜小白试一次酒成功。大家都说超级好吃。
小高姐这个做法我还是第一次见过!看到最后已经忍不住咽口水👍
\(^o^)/~
Thank you for posting the ingredients and directions in English! This looks so beautiful and delicious!
太喜欢小高姐了， 步骤清晰。重点突出。 刚做了 很成功
按照小高姐的方法制作，超级好吃😋。棒棒棒
Me too, I am an Indian lady, I can also understand what she is doing. I like to watch her recipes.
Looks like a type of kachori.
我喜歡小高姐的節目。
不誇張，簡單明瞭。
我是臺灣的觀眾。
问好台湾观众！\(^o^)/~
我也是臺灣觀眾，小高姐頻道是我目前在UA-cam 上最喜歡的，質感好又能學習食物、器具的知識，非常謝謝每次的內容
小高姐的活兒很厲害👍很傳統、很家常！值得學習🙏
小高姐謝謝你！讓我們可以學到傳統的麵食！
me too
我也是台灣的觀眾，謝謝小高姐讓我這個麵食白癡，慢慢能做出幾個成品謝謝你，我會繼續努力下去
My grandpa used to make those for me when I was younger... now he’s 94, miss him, good work!
I wondered why this showed in my recommendations. So I watched and I'm very glad there are english captions. At half of the video, I clicked subscribed and the video ended in my favorites. I don't like cooking videos or cooking shows, but this is perfect ! Calm, simple and very precise, detailed.
Good job algorithm, that is an awesome recommendation :)
Thank you for putting the conversions in the description of your video. That helped out so much! Thank you!
小高姐的蛇吞象包法是真功夫!
每次看到麵皮和肉的比例，都會笑
I made this today by following your recipe! It was soooo delicious! Thank you for sharing :)
小高姐您太棒了👏给您💯个赞！感谢您跟我们分享😍因为您我们全家都有口福了。谢谢！🙏
OMG, thank you for showing me these. I've needed this in my life forever!
Ma’am you a wonderful chef the small details of cook prep and tool shows it. Thank you for sharing
My earphones came off accidentally, and I panicked and put them back on immediately as if I was going to miss some important instructions ~ I don't understand a word she's saying😂
Anyway, it looks delicious!
Ahh, brilliant! Your comment made me chuckle because I too was listening intently without understanding a word...:)
Yamm food out there.
Feels good in know that food is not only what we eat in the Americas comtinet 😉👍🌎
At least there are closed captions.
😂😂🤣
Dont need to understand her...just need understand the meat😋
看著好治瘉～而且皮真的很薄！！！太棒了
Los hice y me salieron perfectos...increíble la elasticidad de la masa!!!
So easy , tasty and fragrant when cooked on pan! Thank you for tutorial.
Watching this gave me countless alternatives for this recipe, you can make it with lamb, pork, chicken, duck, sausages, eggs, veggies, chocolates/sweets...
but you need to try out different kinds of side ingredients and ratio to bring out the best taste of different meat.
I tried your recipe and it was turned out beautiful everyone thought I was a professional chef. Thank you, I’ll follow you all the days of my life
我这个从来没做过面食没揉过面的广东人竟然第一次就做出来了！！好有成就感呐~~感谢小高姐的视频！云教学 竟然手把手把我教会了。。
Just did it today and it came out absolutely perfect! Easy and delicious!
太神了，我这两天正馋馅儿饼呢。前两天还在找视频学习。
谢谢! 我喜欢你的食谱！
Tnx for writing the recipes in English cos I can share them with my friends!
I don't usually like mouth noises, but hearing the crispy-sounding biting is making me really happy.
I just made this, it worked great! I improvised a vegetarian filling for it, though, but it was still delicious. And the dough was so stretchy, really fun to make.
牛肉馅还可以放土豆！又学会了！
Love the vid, love the voice, love the food and so thankful for the translation. You absolutely ROCK!! and these pies are AMAZINGLY TASTY. BIG LOVE from Belfast
I could listen to you speak all day! So soothing!
I tried it and even though i don't have the dough molding down like she does these still came out Delicious!! I seasoned the ground beef with my own seasoning though, i did add the poatatoes and green onions as she did, wonderful tasty recipe, will do again definitely! Thank you for this delicious recipe!
Doesn't matter the language WOW Wonderful 😍. Thank you so much!!
小高姐的视频越拍越好了，讲得非常清楚，拍的手法简单但特别容易懂。赞
Hands down that’s looks delicious. A great idea during quarantine
這餡望著就流口水啊 料好實在
I don't understand what she's saying but I can definitely follow what she's doing. great recipe and clear demonstration. thanks! im gonna try to make them soon!
There's a subtitle in the video.
This aloo beef paratha 🤗
@@hsusgt2294 I'm pretty sure there are no subtitles in the video lmao
There used to be closed captions, but it's gone now.
中華料理は世界最高峰！作ってみたい！是非日本語の字幕もお願いします🙏
These are awesome! I made some and they turned out wonderful! Thank you for the recipe!
Thank you for putting the recipe in English! I'm following you now!
Can't wait to try this recipe, mmmmmm good😋
哇！这包的手法，这个陷料，太高级了！这么薄的皮居然没有漏汤汁！我妈厉害👍！
问好孩子。我看你留言开心死了，你也太逗了。
小高姐的 Magic Ingredients 你快乐就是我快乐😘
哈哈 ur comment just made my day!!! lol
Don't you hate it when you find a recipe and think "that looks really quick and simple" then 4hrs later you've finally finished cooking...😅 Still, very tasty tho. 👍
eimdeima Exactly. this is one of those plan ahead recipes where you either premake the dough or the filling! 😂😂😂
Oh, I tried! Total unequivocal failure! Oil and flour all over the place. It took me nearly an hour to clean up. I consider myself an experienced cook but this was too much!
@@sfreddy did it taste good and turn out ok at least?
@@TheChewyleaf Thank you for asking. I salvaged it somehow and ended up with a huge amount of doughy meat. They are sort of like meat pancakes, which is ok. Just not at all what she made.
@@sfreddy Ah that's a shame, sounds like it tasted nice anyway though! I tried the recipe yesterday and it actually went surprisingly well. I don't know if this helps, but I cut the recipe to 40% of the total, so it only made 4 pancakes. This made my life a lot easier as then I quartered the dough and the mince to figure out the right proportions, or I would have found it very hard splitting it into 10.
They are so delicious!! I made them for the first time and they reminded me on the ones i tried in Shanghai, thank you for your recipe ❤️🙏
These videos are helping me remember how to speak mandarin and they are teaching me amazing recipes 😂
Your skill in wrapping the buns is amazing.
I want to try this recipe just so I can do the twisty dough ball technique. Looks fun.
This channel should be called magic hands instead of magic ingredients.
Magic hands, magic voice, magic everything! LOL
Super magic
今天平生第一次跟小高姐学做牛肉馅饼，一战
成功！多谢🙏
Thanks for the english subtitles!! Awesome vídeos.
Hi Magic Ingredients😊 This looks so yummy.... I love the way you slowly show movements and you position your camera well so non-Chinese speakers will understand what you are teaching. Great recipe! This resembles gokui....
toshiyuki suzuki - So true very well presented 👍👏👏
Love it...
Awesome recipe, thank you for sharing
Looks delicious! Thank you for sharing ❤️.
A work of art! Thank you! My grandsons will love these.
This became one of my favourite dishes, not only because it is delicious, but it can be freezed and cooked and it is as tasty as ever. Great for the days I came back from work and I only need a pan with oil to have a good meal.
Did you cook it before freezing or freez raw
@@longbutt51 I freeze it raw. It doesn't affect the cooked product, the potatoes do their job even after freezing.
Thank you for the translation! They look great
Tried these, loved them! Thank you!!!
I made these last night for tea.... Hubby loved them. Thanks for the recipe, I can see it will be a favourite in our home.
You are a very lovingwife.
我的妈呀！这个视频已经给我列入跪着看系列！！这哪是厨艺！这简直就是绝活！这么大馅儿！这么小饼胚！居然就包进去还不露！！！请收下我膝盖！！
yuan betty 我也是跪着看完的🤗
+1
而且小高姐超姐会做面食！！！完全是哆啦A梦
膝盖都收了，以后缺的时候，回来拿啊。
一起跪
Thank you for sharing! It looks so delicious! I will have to try. Even if I don’t speak mandarin - the step by step instructions are excellent.
There's so many delicious things I have never tried before!!! 😭 This looks quite amazing
I love watching how these dishes get made they always look soooo delicious and I hope that I can make them in the future ☺️
I tried couple pan pie recipes. This is the best! It comes out so good! 💕💕💕💕💕💕💕💕
在眼花缭乱的美食节目中，让我觉得眼前一亮！
I will be definitely be making these, thank you.
Very delicious!! thank you for sharing this amazing recipe. It seemed a bit challenging the wrapping phase, but finally I succeded.
Hello, please pay a lot of attention to Korean food.
This video is so relaxing and these look real good, I’m going to try make them
特别好的做馅饼的方法！按照小高姐的一模一样做，薄皮大馅儿，牛肉因为有土豆也不硬，是我们做过最成功的馅儿饼。谢谢小高姐！
This recipe simply works, great method! We did exactly the same as she taught, the pancake itself is very thin while the beef filling is chunky and not over-cooked that could have become very hard in texture. This is our most successful attempt to make such kind Chinese style meat-filling pancake. I just have to write in both Chinese and English to say thank you very much!
哈哈 赞一个
看起来太好吃😋了！哪天试一下，谢谢小高姐
謝謝分享。4 小時才弄到一個的餅， 辛苦你喇
Очень оригинально :) Благодарю за англ титры, все понятно и просто :) Процветания вам и вашему каналу :)
牛肉馅饼太棒了>还有两只胖乎乎的巧手✨谢谢✨谢谢✨
Thank you vary much for putting the recipe on your description section!! I will for ever follow because most never post it 🙌🙆♂️🙏