MOIST CHOCOLATE CAKE (Mas bongga with CARAMEL)
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- Опубліковано 30 вер 2024
- MOIST CHOCOLATE CAKE
4 cups all-purpose flour
1½ cups cocoa powder
1 tbsp. baking powder
1 tbsp. baking soda
2 tsps. salt
1000 grams/ ml water
4 cups brown sugar
2 whole eggs
1 cup corn oil
¼ cup white vinegar
Caramel icing:
4 tall cans evaporated milk
½ cup cornstarch
1¼ cup brown sugar
8 egg yolks
225g butter
For those who need the recipe in scale measurements:
544 g APF
150 g Cocoa Powder
1 tbsp Baking Powder
1 tbsp Baking Soda
2 tsp Salt
(I added 1 tsp coffee powder/granules)
1000 g Water
920 g Brown Sugar
2 Whole Eggs
240 ml Oil
60 ml Vinegar
1480 ml Evaporated Milk
61 g Cornstarch
287 g Brown Sugar
8 Egg Yolks
225 g Butter
Any idea kung anong size ung aluminum tin can na ginamit ni chef?
6x2 po
Thanks so much!
Yung cocoa powder ba is Unsweetened?
hotwater po ba?
thank you for this chef, you're the most passionate teacher we never had.
My son said I should make more, this cake is an instant hit. Plus my mom and sis in law couldn’t stop eating 😂
Alin po ba ang mas moist ang cake itong recipe po ba or yung isa na eggless?
Tanung lang po anu po kaya maganda gamitin na cocoa powder ung mura lng po sana pero maganda po?thanks po
Jb15 cocoa sarap at abot kaya Po.
Chef ask ko lang po ano ibig sabihin ng RV sa name nio po nacurious ako😁
At bakit elephant ang sa logo nio po😁..i love watching ur video kasi napaka soft spoken mo po so malambing😍
And it reflects sa mga dishes mo pure of love..❤️
Godbless u po..stay safe and always be happy..love ur mga hugot super relate sa true life😁❤️..
Nag. Start na ako nang business dito sa singapore. Very helpful talaga ang mga recipe mo chef rv.. Thank you very much
Watching chef RV's videos is so therapeutic for me. Inspiring at sobrang nakakawala ng stress. Thank you chef and may you forever be blessed.
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Salamat po chef RV sa mga recipe nyo.... Gusto ko po sya itry Kaya Lang wala po along oven..... Pwede po bang gamitin ang turbo o kaya steamer sa pagba bake... thanks po
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Chef's thank you for sharing this. Tama po cnabi nio n natatakot po tlg ako subukan. Kz ayw ko po n nag fi failed. And mahina po loob ko. Pero nagsisimula n po ako mg bake, so far ok nmn po sabi ng family ko. Medyo hindi lng ma afford ang mga ingredients kaya pahinto hinto. And kulang din sa mga gamit. Steamed lng po sakin. Wla po kz ako oven. Pero super like ko po tlg mg bake, sa Steamed Steamed lng po muna ako, pra lng muna sa 4 kiddos ko.😊 Keep it up Chef, andami nio po na22lungan sa mga recipes nio. More blessings Chef, stay safe and take care po. 🙂 ❤ 🙏
and more blessings to you too!! I feel you!! Takot din ako sa failure at mahiyain magbenta. Sigurado ako, magkakaroon ka rin ng Oven!!
Hello po.. ilang mins kapag steam?
@@rusellannmaliwat7304 I
hi ilang minutes po pag steam?
Pwd Po ba itong natilla sa bregadiro?
Chef ask ko lang po kung anong size ng tin can nyo po? Thanks and GodBless more power po
Sya ang chef na allout sa pagbigay ng tips. Very generous, that's why sobrang blessed din si chef. Kodus po
D 'best Natilla ...nadagdagan n nman income ko @ chefrv...tenks much...I call it Natilla Locca...lasang nkakalocca😁👌👌👌👏👏👏
“Success doesn’t happened overnight”.. aww thanks Chef RV.. 🤍🤍🤍🤍
Yes you are right plz pray for me dear
Thank you for sharing chef rv ❤️ ask ko lng po if anong butter po ung ginamit nyo sa caramel? Salted or unsalted po?
Chef thank you so much for sharing this . Wow it looks goods, looks elegant & am sure it’s very tasty . I’ve got all the ingredients except for the cute container . I will definitely try this . We normally exchange gifts every Christmas so I think this will be a good idea 👍
Thank you for sharing this recipe, Chef RV! As usual, your jolly personality made this video more interesting to watch. Tbh, i dont like other vloggers talking while sharing their recipes. But you are an exemption because you just dont simply share how to cook/bake, but it's very helpful for us to know why we need the ingredients. A million thumbs up for you, Chef!!! 👍👍👍💯✔👌
Thank u chef for sharing...ask ko lng po sana kung ano po size ng can na nilagyan nyo po?
6x2 po..
Chef RV, I love your Natilla Icing😘😘😘
Thank you🙏
I used fresh milk (it's what I have🤪) but still...DELICIOUS👏
YOU ARE AMAZING !!!
Sa totoo lang ikaw anfg inspiration ko po para matuto pa mag bake..we are the same chocolate cake din po una kong binenta pero ung ung iba nasisira din kasi hindi naman lahat ng kakilala ehh bibili.. i am always selling choco balls din.. i love baking po tlga.. and i am using my rice cooker para lang makagaawa ng cake.. maraming salamat sa mga turo mo... Godbless you always..
Hello to you Chef RV, im always enjoyed watching your cooking recipes. I wanna ask if i can use fresh milk instead of evaporated milk, or what can i replace aside from evap milk?
Tnx a lot Chef RV. Going to try it . Looks so good and yummy. Can't wait to taste it. You're so kind and generous. God bless you...
Definitely deserves 1 million subs and more!!! Congratulations Chef RV 🥰🤩😍
Anong evap kaya gamit ni chef rv alaska kasi maputla e
Thanks, chef rv, I made it and gave to my co workers and they are asking for recipes!!!😘😘😘
Recipe for smaller batches po sana
I really love how you give instructions, very precise and simple. Another thing I love about your channel is you giving options on what other ingredients to use. Salamat for sharing chef.
Wow this looks so good Chef RV! Thanks for alway sharing wonderful recipes- I’m from Toronto and missing Estrel’s caramel cake - maybe you have version, please share with us!🙂
Thank you, Chef RV. Will definitely try this for my hubby who loves caramel. This looks so good! 😋
Congrats and happy >1M subscribers! 👏🏻🙌
Stay safe and God bless! 🙏🥰❤️
Kakagawa ko lang ng recipe na 'to. Sobrang panalo. Parang nababawi ko na uli confidence ko sa baking. Kahapon kasi sunog yung lemon cake ko. It is really a must to know and understand how your oven works! Thank you, chef!
Hi chef. Ask lang po. Instead of water pwedi ba na evap or fresh milk gamitin? Salamat po.
Wow! ang sarap nyan! Another cooking cake recipe to try on for the coming Holidays. Thank you, Chef Rv.. You are very appreciated in sharing your recipes to us! Love it much, much, much!
Watch At The Old Path Channel Plss
Hello chef.pa try nman po ng maja blanca version mo tnx po
Proud USER OF YOUR CHOCOMOIST CAKE and it was our Best Seller 🎂 ❣️
Super thank you Chef for generously sharing your recipe ❣️
May i know ano po size ng tin can gamit ni chef sa 400 grams na chocolate cake?
Thank u for the recipe so yummy talaga na try ko na
@@maryanneisip9102 6x2 inches po
@@edenmontebon6301 thank you po for replying. GOD BLESS!
Hello po anong butter po gnmit unsalted po ba? Tnk u
My toddler loves chocolate cake and I've tried your recipe and he loves it, and the rest of the family. Thank you very much Chef RV for sharing your recipe and for the tips. If it's not too much to ask, what is the size of the tin cans? I might wanna try baking it using the cans for giveaways for my son's birthday. Thanks a bunch
Chief RV☺️🤗 Ur so Awesome!!! super Thanks for sharing so easy nd delicious recipes❤️❤️ more power and keep safe☺️😋
Question chief RV.. maganda b ko? Charr hehehe ask q lng po if possible bang no bake style ang pagluluto ng moist cake sa tin can? Like if steam sya ilang minutes?
Hi chef im not a professional baker but i love cakes esp itong choc cake mo na ito paborito ng anak ko.. ano po kya dahilan bakit nagcrack lagi ung binibake ko😢 nasobrahan b ng halo o sa temp ng oven po? Im a fan here in Qatar. My egyptian husband loves ur menu masarap at madaling sundan po..❤❤
chef harvey is really awesome, he shares his recipe with accurate measurement and he is a really good mentor...plus mmmm with sense of humor,,
cno po si chef harvey?
RV or harvey 😂
Chef RV, yung evap can, small or big po. Thank you po
@@carlmoimoi7603 tall cans raw po, nakasulat sa recipe
I just tried this recipe today and indeed it was good! It’s not sweet and the cake is very moist! Even the caramel icing is just a perfect touch to the cake! I tweaked it a lil bit and added just a pinch of salt. I’m gonna have it rest in the fridge for overnight and see if it tastes better tomorrow! Thank you chef RV for this wonderful recipe! 🤗👍
ano po ginamit niyong butter salted po ba or unsalted?
@@san20elite55 hi! I used salted.
@@waveats9211 Thanks 😀
@@san20elite55 of course! 🤗 To taste kung maglalagay ka ng salt din. 😁
Hi. Came across our comment, planning to make this tomorrow for christmas. Im wondering if it taste better overnight?hope you can read this. Thank you
Congrats Chef for having more than 1M subscribers
Not
Thank you po Chef sa recipe. Ang galing nyo po magturo ,very detailed,, madaling sundan lahat lalo na sa gaya kong hindi magaling sa pagluluto. Gusto ko po itry tong chocolate cake chef kaya lang ask ko lang po sana kung ano po sa celsius ang 325F? Celsius po kasi ung oven ko dito. Thank you po!
Thanks Chef RV for sharing your beautiful talent. You inspired me to bake again😍 I have a question po and sana masagot😊 Pwede po ba lutuin tong moist chocolate cake sa steamer? Or sa improvised oven sa mga walang oven po? Thank you ❤️
will definitely make this, Chef RV! I have made your moist chocolate cake several times and always a hit to my family and friends! thank you so much for sharing your recipes to us. Merry Christmas, Chef RV! 🎄🎄🎄
Hi! Ask ko lang po kung alin po ang mas moist itong recipe po ba or yung eggless?
Thank you, Chef Rv for being one of the most intellect and witty video/content creators. Never a dull moment with you. Apart from learning, I'm sure alot of us are entertained, too. 😂 Thank you for giving pulse to my inner baker heart. It was not a first love thing to do in the kitchen, but I'm starting to love it! I'd like to take this time to thank you for being also my zone of healing when I lost my first baby due to miscarriage early this year.😔 Thank you for being so generous to us. God bless you in your every waking day! Will try this recipe, your belgian chocomoist cake that I follow is a hit! ❤️❤️❤️
Merry Christmas and Happy New Year in advance. 🎄
o
Thanks a lot Chef for your generosity in sharing recipes...by the way, what's the size of the can?
Chef RV, nakagawa na po ako nito at grabeh sobrang sarap.HAHAHA. Sinunod ko yung ingredients for the caramel sauce kaso ang dami pala niya. May sobra pa sa ginawa ko. Tanong ko lang po, kung ilang days po ang shelf life ng excess caramel sauce?hehe THANKS!
Hi chef, pwede po bang Fresh milk ipalit sa evap? And ilang cups po pag fresh milk? Salamuch po❤
I love your words of encouragement and hugots, Chef! Kailangang kailangan ko yan now. 🥰
Sarap mo talaga panoorin chef,, tumitirik pa talaga ang mata mo habang ninanamnam yung niluto mo.
Cant wait to try this out Chef RV. Thank you for sharing this yummy recipe.
Thank you so much Chef! Sobrang generous nyo po sa mga recipe. This will be a big hit sa family and friends ko :)
thsnk so miuvh
Watch At The Old Path Channel Plss
Hi
@@napnappabicon3945 oii
Ooi
Chef helllpppppp bakit po kaya yung nagawa ko matabang yung caramel😭😭😭😭😭 medium po ang gamit ko na egg ,alaska evap and Queensland butter po ginamit ko pero kulang po yung lasa 1/2 batch lang po ginawa ko hope you would reply ☹️😭😭😭😭😢
Soo delicious po, nakakatakam.😋..what brand of coffee powder po yung ginamit nnyu?
Hello Chef, You’re fantastic! You're not just about showing us how to bake, but you're also giving us additional information on baking! I'm so excited to try this holiday. Would you please share the measurement for the ingredients? So mouth watery!
I'm looking forward to your positive response. Happy holidays! Keep safe
So generous of you Chef!!!❤️
Anu po size ng can chef?
Thank you very much Chef for this new recipe. Another new product that I can offer to my customers that will surely be a hit, just like the very famous chocomoist cake. God bless you Chef.
Hi. Hm po ninyo nai sell yung ganitong cake in can? TIA po sa rep.
Paano ang sukat
Ng mga ingredients
Like flour sugar,chocolate
Baking soda,baking powder
Oil etc pls txt bk thanks
Hi Chef,,ilang loaf pans na 7x3 size po kaya ang magagawa ng 1/2 recipe,planning to Sell po kasi ako,,wla po kasi Job ang partner ko ako lang gumaawa ng money sya taga deliver po salamat po
Hi chef!
Thank you again for this gift!! Will surely try it!
Ano po size nung tin cans?
6x2 po..
Hi Chef RV! Avid fan from Montreal, Canada!
I made this today and di ako nakatiis na kahit medyo mainit pa eh tinikman ko na. IT IS SOOOO GOOD! I am not a fan ng matamis and this one is PERFECT! The caramel icing is SUPERB! Gawa na rin kayo mga kababayan!
what kind of butter po ba did you use?
Thank you Chef for sharing this recipe, one request po: Can you please give us the measurements for the single recipe? Kasi pang maramihan po yata yung measurements nyo sa video 🙈 if it’s possible lang naman po ❤️ God bless you Chef 🙏🏼
Half mo lang ung measurements nia
Half of this recipe yields 2 8-inch square or round pans. Just divide all measurements into half. That includes the Natilla topping.
Paanong half? KUNG isa
Lang gagawin mo ?
KUNG one cup flour how
Much chocolate egg oil
Baking soda , baking powder
Sugar? Iyon ang gusto nmin
Malaman
@@harleynaval162 i divide nyo lang po maam sa 1/4 pa. 😊😊😊 Yung half recipe po,hatiin nyo pa. 😏
Up
@ chef Rv pued po bha ung ginamit nyog CANpued xa sa microwave oven? at ilang minutes xa ie bake if using microwave oven.tnx
Chef pwede po n
Makahingi ng Sukat every ingredients po ng choco moist cake for 6*4 round pan.thank you po
thank you so much Chef RV! perfect for the holidays!
Watch At The Old Path Channel Plss
Thank you Chef RV for your generosity. I've been making this recipe as give away this Holiday season and it's a hit among friends and family😍!!
Hi rowena! How many days in advanced pwede gawin na hindi nagddry un cake? Thanks
Thank you, Chef RV!!! I made a trial of this recipe and it was delicious! The Caramel Icing reminds me of my grandmas cake ☺️she used to make back in Bicol. I plan to give this chocolate cake as a gift for Christmas. Merry Christmas all the way from Canada! 🇨🇦
Hello ate, ilang size kaya yung pan na gamit ni chef
Hello po, anong butter po ginamit nyo for the caramel icing? SALTED po ba? Thank you po.
Hi po up and bottom po ba ung settings ng oven?
Chef, what kind of brown sugar po ginamit niyo? Is it muscovado sugar po ba? Ok lang po kaya if I use muscovado?
Natatawa ako chef sabog akong bumili ng mga ingredients imbis na 1 1/4 cup lang 1 1/4 kilo yung nabili ko HAHAHAHAHAHAHAHA. pero ayus lang gagamitin ko nalang sa 31
Thank you Chef RV for sharing amazing recipes. I love this recipe, I made it many times already. ♥️
Pwde po ba gamitin ang first class harina
You have such a beautiful voice, m gonna bake a cake tonight, thank you sir, for feeling us step by step of what to do, make me understand n like to bake now, thanks and God bless you sir,
Good evening chef rv... wala po akong mabili na heavy cream sa mga supermarkets d2 sa south korea... puede na po ba ang whipping cream na pang substitute?
Hi Chef! Ask ko lang po paano po kapag maliit lng oven ko? 2 n containers lng po kasya. Pwd ko po bng paghintayin yng mixture n ngawa na po? Sana po mabasa nyo comment ko. Ng-eenjoy po ako panoorin videos nyo. Madali walang paliguy-ligoy. Sana po masagot nyo po ako. Thank you and more power. 😊
Hi Chef! Love your videos!! Ask ko lang ano size ng tin can mo and how many ml lung tall can ng evaporated milk na ginamit mo? Iba iba kasi bawat brand ng evap na nakikita ko 😅 Hugs from the US!
Pwede po b malaman angbrecipe into grams po .bakit po sakin medyo runny yung mixture?
Chef rv ask ko lng pwede po b yn sa steam.ilng minuto po? Salamat po for sharing 🙂godbless😇
Hi chef rv...tanong qo Lang po ilang araw po puede naka stock sa ref ung choco moist...nagtry po kc qo...salamat
Hi po chef RV,, avid fan nyo po ko.. Ask ko Lang po San po nkakabili ng Lata ng pinaglutuan nyo ng choc cake.. God bless you always po
Ilang cups po kaya yung tall can ng evaporated milk? I'm watching from the US, small cans lang nakita ko dito sa supermaket n malapit sakin😬
Thank you chef for sharing this recipe I tried it yesterday.It's yummy my friends likes too.
Chef namali ako ng sukat ng suka. 1cup nalagay ko. Naging bulkan yung recipe. Umapaw ng mainaman. Hahahaha 😅😅😅
Chefy rv tried ur recipe 🥰🥰🤩🤩😋😋🤤🤤🤤 as in npkasarap🤩🥰🥰😋😋🤤🤤 will try to sell it soon 🤗🤗
Chef RV, bakit po di lasang caramel yung icing ko? Finollow ko naman po step by step instructions then yung cake ko pa is nag crack
Yung gumawa ka ng caramel icing tas naging parang sipon 😅 i give up. Wala talaga cguro akong talent sa baking haist 🥺😭😭 pang regalo ko sana ang cake sa pamangkin ng hubby ko na walang handa or cake man lang sa 3rd birthday nya. Nahiya na akong ibigay ang cake. Haist. Thank you, Chef RV for being an inspiration sa lahat pero wala talaga cguro aqng talent sa baking 🥺😔😭
Chef nag try na po ako ng recipe mu.
Share ko sa office namin for quick pov nila tom.☺️☺️☺️☺️
Hello po Chef RV, ask ko lng po pwede po kaya steam yung cake po, wla po ksi ako oven po,mag try po sna aq pra pwede pangbenta po ☺️ thank you po ❤️ God Bless po
Hi Chef! Wala bang scaled down version? For family of 3 consumption lang sana.
Hi Chef RV, ask ko lang kung ma guide po kayo para maconvert po yung cups to grams? Thank you po
Chef RV pa share naman po ng sukat ng ingredients say if we want smaller quantities. Pang bahay lang ba. Like mga 3 tin cans. Salamat po
pde po b fresh milk my tira xe aq freshmilk po . 2tall cans po bnili ko then pde b frshmilk yung half???
Nagliliparan ng nagpopost . Chef rv,ako nlng wala...mag antay ka lng choco caramel ka.pagwala na aqng order😉,malapit na kitang matikman at mabenta para pasko.😃😃😃😃
Thank u for sharing ur recipe... And the video is so educational that answers our curiosity.😊
Half recipe po?
📣📣📣HELLO CHEF RV LAGI PO AKO NANUNUOD SA MGA VIDEOS NYO. BEGGINER PO AKO KAKATPOS KO LANG PO MAG TESDA BAKING, PASTRY AND CAKE MAKING PO, SANA PO MABIYAYAAN AKO NG TOOLS PAMASKO HEHE TSKA GUSTO KO PO MAGBAKE NG CAKE PARA SA BDAY NG ANAK KO SA DEC 14 WALA PAPO AKO EQUIPMENT AT BUDGET 😅 MORE POWER PO DAMI KO NATUTUNAN ❤️
📣📣📣HELLO CHEF RV LAGI PO AKO NANUNUOD SA MGA VIDEOS NYO. BEGGINER PO AKO KAKATPOS KO LANG PO MAG TESDA BAKING, PASTRY AND CAKE MAKING PO, SANA PO MABIYAYAAN AKO NG TOOLS PAMASKO HEHE TSKA GUSTO KO PO MAGBAKE NG CAKE PARA SA BDAY NG ANAK KO SA DEC 14 WALA PAPO AKO EQUIPMENT AT BUDGET 😅 MORE POWER PO DAMI KO NATUTUNAN ❤️
Chef, pwede po bang cocoa powder yung idust ko?Kasi yung moist chocolate cake ko ay may coffee na po...
Chef kung ang recipe po na ito ilagay sa 8 inch round pan ganunpo ka taas?? Magiging 8*3 ba or 8*4? Thank u po....
Hi chef ..baka pwd po mag request Ng marble cake po.. salamat po
❤❤❤ love you chef
chef . ask ko lang po bakit po kaya di pantay yung umbok ng cake na gawa ko? i baked po sa 45L oven 6pcs na maliliit na alluminum tray .
Chef anong tamang measurement sa water... 1000 ml 1000 grams or 1kg po ba? Hope you can answer.
Hi Chef ano po pinagiba ng lasa and texture ng white sugar and sa brown sugar sa chocolste base cake?
Hi Chef! Kapag po balak ibenta to, Same din po ba ng recipe? or d ka naman po ba malulugi non? Thank you.
Chef baka po pede gumawa din po kayo ng kahit pang 2 or 3 cans lang na ingredients nito.. 😁 super dame po kasi ng 7 cans for family lang po sa bahay ang kakain 😜😜