플랑 케이크 (카라멜 커스터드 푸딩 케이크) 만들기 : Flan Cake (Caramel Custard Pudding Cake) : カスタードプリンケーキ | Cooking ASMR
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- Опубліковано 22 вер 2024
- 달콤한 카라멜의 풍미가 좋고 커스터드 푸딩이 올려 있는 플랑 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down belowa♡
달콤한 카라멜의 풍미가 좋고 커스터드 푸딩이 올려 있는 플랑 케이크를 만들었어요~
플랑 반죽 위에 쉬폰 케이크 반죽을 부어 구우니 동글동글 귀여운 플랑 케이크가 된 것 같아요~^^
커스터드 푸딩만 구우면 틀에서 꺼낼때 카라멜 시럽이 주르륵 많이 흐르는데 쉬폰 케이크 반죽과 함께 구우니 케이크 반죽이 카라멜 시럽을 흡수해서 많이 흐르지는 않더라구요~
밑에 시트가 있어서 틀에서 잘 안빠질 수 있는데 그럴땐 손으로 시트를 안쪽으로 살짝씩 당기며 테두리를 떼어내면서 꺼내시면 될 것 같아요~
위에 있는 카라멜이 흘러 자연스럽게 그라데이션된 느낌이 좋은 것 같아요~~
보들보들한 푸딩과 폭신한 쉬폰을 함께 먹으니 식감도 재미있고 색다른 케이크인 것 같아요~*^^*
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 15cm
▶재료
_ 카라멜 _
설탕 150g
물 85g
_ 플랑 _
달걀 2개
연유 155g
바닐라익스트랙 5g
생크림 190g
우유 90g
_ 쉬폰 케이크 _
달걀노른자 2개
설탕 20g
소금 조금
바닐라익스트랙 2g
우유 35g
식물성 오일 20g
박력분 50g
베이킹파우더 1g
베이킹소다 1g
머랭 (달걀흰자 2개 + 설탕 25g)
▶레시피
1. 냄비에 설탕을 넣고 설탕이 녹을 때까지 저으며 가열하고 불을 끄고 물을 조금씩 넣으며 섞은 뒤 불에 올려 걸쭉한 시럽이 될 때까지 가열한다.
2. 틀에 카라멜 시럽을 붓고 냉장실에서 굳힌다.
3. 달걀을 풀고 연유와 바닐라익스트랙을 넣고 섞은 뒤 생크림과 우유를 넣고 섞는다.
4. 달걀노른자에 설탕, 소금, 바닐라익스트랙을 넣고 섞은 뒤 우유와 식물성 오일을 넣고 섞는다.
5. 박력분, 베이킹파우더, 베이킹소다를 체 쳐 넣고 섞은 뒤 머랭을 나눠 넣고 섞는다.
6. 틀에 플랑 반죽을 체에 걸러 붓고 쉬폰 케이크 반죽을 부은 뒤 뜨거운 물이 담긴 팬에 올려 160도 예열된 오븐에서 90분 정도 굽는다.
7. 실온에서 식힌 뒤 냉장실에서 차갑게 식힌다.
8. 뜨거운 물에 틀을 7~10분 정도 담군 뒤 거꾸로 엎어 틀에서 제거한다.
▶Ingredients
_ Caramel _
150g Sugar
85g Water
_ Flan _
2 Eggs
155g Condensed milk
5g Vanilla extract
190g Whipping cream
90g Milk
_ Chiffon cake _
2 Egg yolks
20g Sugar
a pinch of Salt
2g Vanilla extract
35g Milk
20g Vegetable oil
50g Cake flour
1g Baking powder
1g Baking soda
Meringue (2 egg whites + 25g sugar)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to UA-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
Just tried this recipe last week and it turned out amazing. The chiffon cake was moist and the flan cake was creamy. Such a great combination!!! All my friends love it and we finished them instantly.
I made some changes to the recipe though. I add 8g of milk, no baking soda and only baked it for 70 minutes (it may depends on your oven). I suggest you use a needle to check on the cake to see if it’s ready. I also used brown sugar for the caramel source instead of white sugar (brown sugar has stronger taste and a bit more bitter so it’s a great balance since the flan and the chiffon cake is already sweet). And make sure to let it chill in the fridge at least 4-6 hours. It tastes better when it’s cold. Happy baking!!! And thanks Cooking Tree for such a great channel
😊👍🏻
Hi! Sorry to bother you, but maybe you can help me! lol Before baking the cake, Which batter did you pour first in the cake mould? By the vid I'd say I should pour the flan mix first, but I've seen many recepies that say to fill the mould with the cake mix first. I wonder how you did it :o
I poured the flan first. The cake mix will be floating on the flan mix
@@qchau96 thank you!
May i know how do did you take it from the mould?i dunno if she put hot or cold water to soften it before took it out,thank u ;-)
헐 푸딩케이크라니,, 너무 신박해요!! 아 맛잇겟다ㅜㅜ
와....이번꺼 완전 대박이네요 ㅠㅠ 포크로 자르는 순간 캐러멜이 흘러내리는거 보면서 완전 황홀했습니다 ㅠㅠ
Here in Brazil we have been doing it for years and we call it "pudding-cake"! Delicious!
I love it!
🥰🥰🥰🥰
I made this for my sister's birthday, We also call it pudding cake in Bangladesh 🇧🇩 🥰
this is a perfect dessert for christmas
I've watched a lot of Cooking Tree's videos, and this is the first recipe I've wanted to try making.
I love how the knife reflects to the flan
here in mexico we call it "pastel imposible" but it's made with chocolate cake and of course flan
Frida what does pastel mean
@@wilted_rose510 it means cake
That sounds mouth watering! I'll have to find a recipe for that as well!
👍👍 In Middle East we also make it with cholclate cake and flan , it called in Arabic (QUDRAT QADIR) it means ( GOD WELLING) 😅
si, chocoflan o pastel imposible, son lo mismo :) @@AmberFlox
커스터드 푸딩 케이크라니.... 처음 들어봐요♥단면도 푸딩같애요♥
I baked this cake! I had some problems with the initial step, melting the sugar...I didn’t add the water little by little but all at once and it hardened, so I had to cook it longer to melt it. But overall, the cake was delicious 😋 thank you for another great dessert!
I like this combo idea. I make flan all the time, and never bother with the water. Just use more sugar (about 2/3C for an 8x8, but this looks considerably smaller).
Linda C Thank you for the advice. I will only use sugar next time. I’m planning on baking this dessert for the holidays. It’s really good!:)
Cristina Angelini in the video, after she poured the water she turned on the stove again so you just did great.
Whenever my Mother made flan, she never puts water in the sugar. She just melts it slowly. :)
Cristina Angelini use a little water, sugar hardens fast by itself so it will be hard to pour
OMG THIS CAKE IS FLAWLESS!!! I have to say that this is my favorite video of the month! Its amazing and its absolutely mouthwatering! I want to try one someday! Keep up the good work :D I am looking forward to your next video~
I'd say it looks FLAN-less.
Lol good one!!
(^-^)
And I hope you have a beautiful day or night lol
Thnx and i hope u have it great 2
I’m Venezuelan and my whole life I’ve called this “quesitorta” since the flan we call it “quesillo” and the mix of both quesillo+torta(cake)= quesitorta 😂
와.. 이건 진짜 해보고싶네요. 맛있겟다
That color make me feel the mood of the Fall. 단풍같은 색깔이 굉장히 아름답네요.
I tired this recipe and it is delicious! For people who prefer less sweetened version, I would suggest add only 130g of condensed milk for the flan, 15g of sugar for the chiffon and 20g for the meringue. And I baked the cake at 160C for 50min with the ring cake cake mould.
This is the perfect cake for tea time....
와 이거 제가 정말 좋아 하는건데.... 필리핀 영어 레시피밖에 없어서 못따라했었는데 ㅠ 정말 고마워요
Korean "flancocho" ♡ boricuas saben de lo que hablo jajaja ♡ love it!
Chocoflan - Cake Impossible
No esta ni cerca de ser un flan y mucho menos un chocoflan.
Lo mismo pensé “Eso es un flancocho!” 😆
@@luzm8996 es el mismo procedimiento, solo le faltó agregar cocoa al bizcocho
Boricua !! Wepa!! A mis hijos les encanta el flan, pero voy a hacerles esta receta también
먹으면 행복해질것 같아요ㅜ 너무 사랑스러운 비주얼이네요
this is a very smart recipe because usually the caramel flan falls apart when cut... so this is a way to keep it neat and looking beautiful
달달한게 입맛을 자극할것 같네요!!
My husband like caramel 😍 thanks for the tutorial and someday I will make this for my husband, I think he will love it ❤️ please do more video ~ we love it ❤️
بزعط
Hi, sorry may i ask you? i don't know korean language. Could you write a recipe for me in English or Russian? I'm sorry to trouble you. (thank you )
@@avanishu2810 it's in the description box!
Make it -bake it- noW nah !!!
The cake looks good but the receipt. .is not.cleEAR AND QUANTITY IS.NOT CLEAR WHY NOT SHOW IT MORE CLEARLY
진짜 신박하고 맛있겠다ㅠㅠ푸딩은 촉촉하고 시트는 폭신폭신하고 위에 카라멜은 달달하고 시트는 치즈푸딩케익 이면 더 맛있겠어요🤭👍🏻❤️
I baked this cake and it’s absolutely wonderful! I would suggest putting less of the caramel into the pan (maybe 1/3 or 1/2 of the recipe) because it was pretty sweet and made the chiffon cake too soggy when it was turned over. The flan and cake is already adequately sweetened. The first time didn’t work out for me because I was too impatient and only chilled the cake for 2hrs in the fridge. It was still liquidity when i tried to take it out. I listened to the advice of someone in the comments who said to chill it for at least 6hrs. I ended up chilling it overnight and it turned out great! So good!
후기!
정말 맛있어요 입에서 사르르 녹는게 최고에요 잘못만들진 않을까 물을 너무 적게 부었나 긴가민가 했는데 꺼내니까 동영상이랑 모양 똑같아서 감격했어요 다만 엄~~청나게 달아요 제가 단걸 잘 못먹기도 하지만 정말 캐러멜과 연유...그리고 설탕이 만든 환상의 콜라보입니다...ㅎ...나머지는 어떻게 먹을지 고민좀 해봐야겠어요... 좀 덜 달면 더 좋았을 것 같아요!! 근데 남은걸 어떻게 보관할지^___^;;; 아무튼 좋은 레시피 감사합니다!!!
I made this twice for my family and they loved it!
I can't justify the caramel since I'm not a big fan and reduced the amount down to 1/3 of the original recipe. I also flipped the cake twice before serving so the cake would be on top and wouldn't absorb the caramel. My first flan had trouble firming up, probably because I didn't have the whipping cream (still tasted delicious!). The second time, I used whipping cream and it was fully cook using the recipe's given time. The cake was moist and tasted pretty basic, but it was a lot better when eaten with the flan. Overall, it was not too sweet and tasted just right (without the caramel).
I recommend putting it in the fridge for about at least 6 hours before eating, it tastes a lot better that way.
Oh No please try this recipe too
ua-cam.com/video/fwskdHvFm28/v-deo.html
ㅋㅋ라이언 너무 귀여워요ㅋㅋㅋㅋ 자꾸 위치가 바뀌니까 더 귀여워요 귀염뽀짝❤️❤️
Tried it yesterday and it taste amazing!!Very different from other cake and not overly sweet😍The only different is my used sponge instead of chiffon cause I think it will be too wet and I added some salt to balance out the sugar ratio.Thank you so much for the recipe❤They are so special and delicious!!
Just made this and its sitting in the fridge cooling! I had about 1/2 cup of the custard liquid and the same of sponge mixture left over as my baking tin was a bit small so I stuck some extra caramel in the bottom of a large ramikin, folded the two mixtures together, poured it over the caramel and baked it separately and ended up with a lovely little spongy dessert..
늘 신박하고 맛있는 레시피들ㅠㅠㅜㅜㅜ쿠킹트리님 채고채고
this is pretty much the most delicious looking dessert I've ever seen
와아 이건 진짜 꼭 만들어봐야겠어요 촉촉 달달 너무 맛있을 것 같네요 ㅠ ㅠ 💕 연출도 예쁘고 눈, 귀 호강이에요 > < 💕
심플하지만 카라멜과 푸딩, 쉬폰 케이크가 어우러져 정말 촉촉 달달 보들 여러가지 식감을 느낄 수 있어 좋더라구요~~ 오늘도 찾아와 주셔서 감사합니다😊
쿠킹트리님 오늘도 이쁜 영상 고맙습니다ㅠㅠㅠㅠ 진짜 100만 구독자 달성 다시 한번 축하드리고 100만 구독자 q&a 하실 생각 없으신가요ㅠㅠㅠㅠ 저 진짜 물어볼꺼 많은데ㅠㅠㅠㅠ
그거 하면 질문 넘 많이 쏟아져서 안되요 ㅋㅋㅋㅋ
Made it yesterday. Believe me it's delicious. Even though I made few mistakes. It came out beautifully...
우와~♡♡♡
딱 제가 좋아하는 스타일이에요~♡♡♡
쿠킹트리님이 지인이면 진짜 행복하게따... 너무 맛있겠다..
I think I'm going to make this because flan is my absolute favorite dessert ❤
백만 구독자 축하드려요!! 옛날부터 지켜본 구독자로서 너무 좋습니다! 항상 먹음직스러운 레시피를 선보이셔서 감사합니다. 오래토록 부탁드려요!
축하해주셔서 감사합니다~😊
좋은 영상 만들 수 있도록 항상 노력하는 쿠킹트리되겠습니다~*^^*
This is what we call perfection...
this is what my mom feeds to us every morning to school in philippines ❤️
나를 위로해주는 케이크 🤩
I cooked it for the first time today! Thank you so much! I haven't tasted it yet since I put it in the fridge for now, but it smells so good!!! Thank you for the easy instruction! 💜
This looks soooooo delicious, i will try it tomorrow if god wills 🤲
Edit: i baked it and its sooooo delicious, thankyou so much for this recipe ♥️♥️😋😋😋
Absolutely gorgeous. I made this over the weekend and it was delicious. We live at high altitude so I made some adjustments accordingly. The result was that our cake was over cooked as was the flan. It was still very good but next time I'll stick to the recipe as it is with no adjustments. Very simple recipe and the outcome is spectacular. I can't wait to try again so I can achieve the perfection seen in this video.
i made this today and it came out really nice!!! honestly i haven’t have many successes w flan but this time everything went so well and the process itself was super easy (except caramelizing the sugar took longer than i thought), the moment i took out the flan cake i was literally praying that it would come out nice and it did!!!! thank you for the recipe❤️❤️❤️
Thao Nguyen hi... can i know the 2 eggs for the flan is how many grams?
nad 07 I use large eggs which are around 100g with no shells, it really depends because the egg size can varies a little. But I don’t think the weight of each egg matters 😊
Thao Nguyen Thank you :D
와 너무 달달 촉촉해보여요ㅠㅠㅠ 포크로 누르실때 카라멜 쭉 흐르는데 제 침샘에서도 침이 쭉... ㅠㅠㅠㅠㅠ너무 먹어보고싶어요ㅠㅠㅠㅠ 능력도.. 재료도 장비도 없지만...
I made this once and go back to this recipe to make the chiffon part(like right now). It’s so soft and fine! I love it!
This is the most beautiful thing I've ever seen
This looks so good, I like how you keep it simple, realizing how elegant it is without extra decorating!
Thank you~😊
🤗
The best looking flan cake i’ve ever seen
Thank you~😊
This recipe is superb. First time trial and it works perfectly. Plus, been failed in the making of caramel syrup several times but after watching this i made it 😭❤. Thank you so much
냄비랑 가스버너가 너무 이쁜걸로 바뀌었네요♡
Wow it looks so good, I never saw this kind of cake before maybe I'll try to make it so I'll know the taste
와 진짜 폭신달달 맛있을것 같아요!! 최고다ㅠㅠ
Oh!!! Se mira espectacular....Sin duda lo voy a preparar un día de estos.. Muchas gracias 😘
Aaahhhhj!!!! Eu estava mesmo querendo essa receita!!! Obrigada!!! 🙏🏻🙏🏻🙏🏻😍😍😍🇧🇷
Your tiny 'assistants' are adorable.
Thank you so much 4 your recipe it looks soooo yammmmyyyy..may you kindly put the ingredients on clear space below the video please ??? I'm waiting for that kindly..thank you again it's amazing recipe, I'm sure it's so tasty..GOD bless you 🙏🌹
1:22 you can see him in this caramel 🙋
I made it today as per your recipe.. but I didn't add whipping cream ... so nice and my kids love it so much. Thanks
Just tried this recipe! I only baked it for about 70 minutes and unfortunately it was quite overbaked, looks really good though. I think I could have taken it out around 50-60 minutes when I first checked it. The taste is also probably not as great as it would have been if it wasn't overbaked. But otherwise it's a good recipe, straightforward (if you've made flan before) and it actually does work! I was surprised the cake batter just floats on top of the pudding mixture. There was enough batter to fill about 2/3 of a 9 inch round pan and it rose to just past 3/4. I think they use a 7 inch in the video. Will definitely try again but baking for less time and also with less sugar as I found it quite sweet :) ALSO I stupidly used a springform pan so I think a lot of caramel kind of leaked out into the steam bath :')
일본 유튜버분이 이거 만드신거 보고 한번 만들어보고 싶다고 생각했는데 이렇게 영상 올려주셔서 감사합니다♡
He hecho 2 recetas tuyas y me han quedado genial.Muchas Gracias por compartir tus recetas.
At 1:29 we see your reflexion in all the caramel bubbles. Neat!
That whisking sound wowww its just so mesmerising😍
I never make any of this. But trust me. It really tasteful and delicious! 😍
Flan has to be one of my ffavorite desserts ever! I need to try this recipe, I'm sure even my sister (who is a very picky eater) will enjoy it!
The cake look so plum and the caramel pudding on top it look really beautiful.
made this yesterday, i think i burnt the caramel because it came out quite bitter, the cake and flan was lovely though and the bitterness of the caramel is hardly noticeable if you eat the cake cold, so do let it chill for about 3-4 hours at least if you end up burning the caramel a bit. It definitely tastes best when cold!! also i only let it bake for 70 minutes. Overall the cake was awesome
Thank you for staying for sharing 🥰
ㅊ침이..........흘러넘처!!!!!!!!!!
1:28 쿠킹트리님 보여요!ㅎㅎㅎ
일본에서 푸딩타르트를 먹어봤어서 그런지 왠지 상상가는 맛... 맛있겠네요!
Thanks for share. I did it couple day before. My family like it so much.
This cake is similar to the Mexican cake known as " Pastel Imposible" but instead of a white cake , they use chocolate cake ! This version looks DELISH too !
Delicia de receita , amo tudo que você ensina 😋
쿠킹트리님 케이크가 붙지 않게 만드는 법? 감사합니다❤
I just love ur recipes..thank u very much for all.these
Thank you for your recipe. I just try it today and turn out very good . Thank you so much .make me very happy .
Looks so good!!
Thank you~😊
@@Cooking_tree your very welcome! 😃❤️
Its so calming that I fell a sleep
It would be nice to see the process of how you get to perfecting these recipes 😊 but as always very therapeutic
へー！
プリンケーキ！
初めて知りました！
下のケーキにキャラメルが染み込んで美味しそうです💖
I don't think I've ever seen a flan/cake combo before what an interesting idea. I worry about how well the cake will hold up over time since it's so wet but more of a reason to eat it quickly and not let it sit too long. :D
Awesome channel - improved my baking so much
와 진심... 이거 진짜 너무 먹고 싶다... 엉엉 오늘도 잘 보고 갑니다 쿠킹트리님
That is an amazing cake and im definitely gonna try to bake it. but i didnt quite get where the caramel went. was it poured into the cake pan first?
Yes
@@MOONWOLF7395 thank you!
I missed that too. Glad you asked!
I assume it is added first and allowed to cool down while preparing the cake mixtures.
1:30
Just made it few minutes ago and doubled the ingredients but ohh god I hope the cake turn out good !!! I’m perfect at making flan bc I love it🥺💕💕!!! But the cake? It’s my first time so I hope it work out 😅😭💕🥺
This cake is so famous in the Middle East there is even a chocolate version of it... thank you for the tutorial
So you're channel has done two things to me. Made me really want to go out and try these delicious recipes and understand that i absolutely hate ASMR.
It looks so delicious 😍
I really *love* this channel 💜
Thank you~😊
looks delish...should try it today
Here in México we call it "Impossible cake" (pastel imposible), but the cake is made with chocolate 😊
되게 오랜만에 쿠킹트리님 영상 보는 것 같은데ㅠㅠㅠ 너무 신기하고 맛있어 보여요ㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜ 카라멜을 별로 안 좋아하는데도 한 번 먹어 보고 싶네요
looks like food in anime 😍
This is perfect
헐헐 푸딩케이크는 처음 봐요!!
내가 어렸을 때, 할아버지는 이것을 굽고 그의 빵집을 팔아주었습니다 ... 나는 어린 시절을 그리워합니다. 특히이 비디오 있은 커스터드 케이크🥰🥰🥰 그리고 지금 21 년은 한국에 산다
Yours looks more delicious than Kathrine Kwa's.
I love your cook! So Perfect! Wonderfull
Que buena receta! Definitivamente lo haré.