망고💛 크레이프 롤케이크 만들기 : Mango Crepe Roll Cake Recipe : マンゴークレープロールケーキ | Cooking tree
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- Опубліковано 25 кві 2019
- 얇게 구운 크레이프에 생망고를 넣어 돌돌 말아 크레이프 롤케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
얇게 구운 크레이프에 생망고를 넣어 돌돌 말아 크레이프 롤케이크를 만들었어요~
망고와 맛이 어울릴 것 같아서 버터크림을 이용했는데 굳으면 모양이 잘 잡혀서 동그랗게 예쁜 모양이 나오더라구요~~
케이크 위에도 망고를 슬라이스해서 가지런히 올렸는데 단정하고 깔끔한 느낌을 주는 것 같아요~^^
버터크림을 휘핑할 때는 크림화가 충분히 되어 부피가 늘어 나고 부드러워질 때까지 휘핑해야 느끼하지 않고 맛있는 크림이 된답니다~~ 저는 6분 넘게 휘핑했어요~
크레이프를 말때는 단단하지 않고 흐물거리는 느낌이 나는데 마지막에 유산지로 감쌀때 단단하게 감싸면 예쁘게 잘 굳는 답니다~
취향에 따라 망고를 더 넣으셔도 되고 버터크림에도 망고 퓌레를 더 넣으셔도 좋을 것 같아요~
달콤하면서도 부드러운 느낌이 있어서 정말 맛있답니다~*^^*
즐겁게 시청하세요~♬ Enjoy~
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▶팬 사이즈 Pan size : 20cm x 23cm
▶재료
달걀 3개
설탕 35g
소금 조금
바닐라익스트랙 2g
박력분 150g
아몬드가루 10g
우유 370g
녹인 무염버터 50g
무염버터 200g
슈가파우더 200g
생크림 20g
바닐라익스트랙 5g
망고퓌레 50g
망고
▶레시피
1. 달걀에 설탕, 소금을 넣고 섞은 뒤 바닐라익스트랙을 넣고 섞는다.
2. 박력분, 아몬드가루를 체 쳐 넣고 우유 100g을 넣고 섞고 남은 우유를 모두 넣고 섞은 뒤 녹인 무염버터를 넣고 섞는다.
3. 체에 거른 뒤 냉장실에서 30분 이상 휴지 시킨다.
4. 약불에 팬을 올리고 식용유를 바른 뒤 반죽을 붓고 넓게 펴 기포가 올라오면 뒤집어 살짝 더 익히고 팬에서 내려 식힌다.
5. 실온에서 말랑해진 무염버터를 부드럽게 풀고 슈가파우더를 2번에 나눠 넣고 휘핑하다가 생크림과 바닐라익스트랙을 넣고 5분 이상 풍성해질 때까지 충분히 휘핑한다.
6. 망고 퓌레를 넣고 휘핑해 마무리한다.
7. 식은 크레이프 2장을 겹쳐 놓고 크림을 바르고 망고를 올린 뒤 돌돌 말고 끝 부분에 크레이프를 겹쳐 놓고 크림을 바르고 망고를 올려 돌돌 말아 반복한다.
8. 유산지에 감싸 냉동실에서 1~2시간 정도 굳히고 윗면에 얇게 슬라이스한 망고와 슈가파우더를 뿌려 마무리한다.
▶Ingredients
3 Eggs
35g Sugar
a pinch of Salt
2g Vanilla extract
150g Cake flour
10g Almond powder
370g Milk
50g Melted unsalted butter
200g Unsalted butter
200g Powdered sugar
20g Whipping cream
5g Vanilla extract
50g Mango puree
Mango
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to UA-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
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*유리볼 : 루미낙 코스모스 유리볼
*핸드믹서 : 럭셀
*스패츌라 : 무인양품
*손거품기 : 쿠이지프로
*가스버너 : 닥터 하우스(Dr.Hows) - Навчання та стиль
If I wasn’t so lazy, I’d make this everyday
Yes, we are all😄😕
Its not like I’m lazy or anything..
I make crepes everyday😂😂
It's actually fun to me
I would if i have the ingredients and equipment, im so poor gosh
와!!!너무 예뻐열ㅎ
쿠킹트리님은 진짜 요리
너무너무너무너무너무너무
너무너무너무너무너무너무
너무너무너무너무너무너무
너무너무너무너무너무너무
너무너무너무너무너무너무
잘하시는거같아요~
This is obviously Korean-made. I like it when Koreans make their own desserts, they made it so beautifully neat and so enticing to eat. I just love it!🤤
0:11 *can you explain to me how Heaven has come down towards us, as she spread it so clean and aesthetically?*
no idea how, she makes everythign she does look so effortless
@@MultiNustiu, ikr, and, I love Primadonna Girl...just puttin that in there.
basically she just have alll the right tools....that helps a lot.
With a knife and practice?
@@Blomstermark, okay...
Today is my birthday,and my favorite fruit is mango! Your crepe roll is so good & made my day🤗💖✨
Happy birthday i hope you having a good day
It's my favourite fruit too! I just wanna eat mango for the rest of my life😂
Happy birthday~🎉
@@Cooking_tree Oh God, you guys are really nice😍😊👍🏽👌🏽💔💔
@@user-ew9br9ql8c انا احسب اني لحالي😂💎💎
속안이 이러케 이쁜 롤케익은 첨봐요!!!
이얏!! 망고가 정말 임자 만났네요!!! 크레이프 + 롤케이크 라닛!! 게다가 망고까지!!! 아 너무나 맛있을꺼 같아요 👍🏻🤤💕💕💕💕💕
OMG i LOVE the way the crepes come out! So perfect, the right color, the right consistency. 🤤🤤
But then again, i LOVE how ALL of the recipes come out on this channel. LOVE YOU COOKING TREE!!
🌹🌹🌹🌹👍👍😍😍❤❤❤💖💖💖
진짜 비주얼 맛집 쿠킹트리❤️🧡
When you first took it out of the freezer it looked funny haha like a giant sausage. But then the cross section topped everything! I just love mango. Great video as always
I could not take my eyes off your video! I love mangoes and it's in season here in the Philippines 🇵🇭 so I'd probably try this beautifully illustrated video. Thank you so much for sharing.
하나의 작품같아여.....크레이프로 롤케익만드는 건 처음보는데 정말 예뻐요!💕💕
감사합니다😊
Wow! It looks so yummy! 😋 I will try to make this delicious mango crepe roll cake! Thank you so much! ❤️❤️❤️
Don't you just wanna...
gRAB EVERYTHING FROM THE SCREEN
YESSSSSSSS
RAB
망고 롤케이크 흔하지 않은데 거기에 크레이프라니.. 완전 신기한 아이디어네요💘💘 단면 이쁘게 나오기 힘든데 이쁘게 나오네요😆
아몬드가루가 들어가서 약간의 질감이 생기고 안찢어지나봐..보통 크레이프는 너무얇고 찢어지는데..
레시피도 완벽하고 아이디어도 최고..
천재인듯.
먹고싶은것도아닌데 보면왜이렇게 마음이 편안해질까 ㅎㅎ
위에 크림인줄 알았는데 망고라니🥭 역시 쿠킹트리님 아이디어뱅킹이에요-! 오늘도 눈으로 먹고갑니다 🤤
감사합니다 유진님~♡
The crepe roll looks so good!!!!!! I would love to eat mango crepes😁
I like how he cut the mango, it's so satisfying thoo😄
Pretty sure it’s a she 😉
I can even get my Mango to cut without hitting the darn seed. He makes it look so easy.
man, fruits are so crazy, i wouldn't even know that that was a mango if i compared to the ones here :0
the big mangos with the red flesh are watermelons. easy to confuse..
위에 얹으신 거 썸넬로는 크림으로 보였는데 망고였군요.얹으신 망고도 만드신 빵과 크림도 보들보들하니 이쁘고 맛있어 보입니다
크레이프랑 롤케이크 같이 하는 아이디어가 대단하세요
우와. 부서지지만 않게 하면 되겠네요 ㅎ 너무 이뻐요 맛있어보여요
I love how everything is so accurate and then right atthe end youre like "ha thought i was always accurate? No im gonna eat this piece of mango right from the middle"
크레롤케라니 이거슨 무슨 환상 조합인 거슈ㅠ
꺅..예술 작품예요..
아까워서리 못 먹겠어요..
그런데 먹어보구 싶어용..
헐 롤케이크를 크레이프 시트로 만들었네요! 넘나리 좋아라 크레이프 진짜 깔끔하게 잘 구우시는것 같아요 날이갈수록 잘 구우시는듯 ㅋㅋㅋ 위에 생크림이 아니라 망고였네요 속았다
와 봤던 롤빵 중에 젤 예쁘고 맛있어 보임
I always listen to your videos to sleep. It's very peaceful. Thank you. ^^
How to make a glass of water:
Ingredients:
Glass
Water
Instructions:
1. Pour water into the glass.
2. Enjoy
🤣🤣🤣🤣
Ummmm.... how tall is the glass? And how many grams of water? Please elaborate 😂 😆
I don't have a glass. Can I use something else. And water is hard to find in my country, but I do have milk. Does this work too?
@@Nachtelfin0des0Todes yes, water is really expensive and it is a very rare ingredient but milk can be a good substitute. Have fun!
@@yadayada5665 thank you! Can I use a cup instead of a glass?
요리하는 소리부터가 맛있네요 ㅠㅠ
케이크도 완전이쁘구 역시 금손🙏
대박 ㅠㅠ 너무예쁘고 맛있을것같아요 짱이에요역시👍👍
I really want to make it now. Thank you for the recipe!
Heart of making it that count! Definitely will consider making it for someone special... 😉
hi, can you make dragon fruit crepe roll cake ? 🌸☺
Yay I love dragonfruit!! ☺️
never been this early
great vid as always❤
카스테라로 만든 롤케익인 줄 알고 들어왔는데, 전으로 만든 전말이네요 ㅋㅋ
어쨌든 너무 예쁜 것은 사실
어떤 맛일까 궁금하지만, 만들 능력도 사서 먹을 수도 없는 상상 속의 롤케익
이건 또 하나의 고문 ㅠㅠ
That’s the quietest mixer I have never heard.
WickedCats do u know the brand of the mixer?
나를 위로해주는 케이크 😁
OMG you are insanely talented 👍😊
This looks like a delicious recipe, I love this very nice channel! 😊😊😊😊😊
Thank you~😊
I love that crepe pan, kinda want one now
스펀지 시트랑은 또 다른 맛이겠네요
항상 잘 보고있습니다 ㅎㅎ
이번에 처음 베이킹 해봤는데 실패했어요. 여기 써주신대로 버터크림을 오래 믹스 해야하는데 그러지 않아서 많이 느끼했어요, 그리고 크레이프를 두껍게 부쳐서 부침개 먹는줄.. ㅠㅠ 다음엔 꼭 성공할거에요 ㅠㅠ 많이 배우고 갑니다.
You like mango very much! 😋
The sound is so good!
I love it
Thankyou. Nice, quiet, clean.
The most beautiful crêpe cake 💛
11:56~12:13
She cut my favourite part of the cake.
My first video after i subscribed this channel. Keep up the good work😍😍
It aint mango season yet here in Ecuador but it looks delicious
Thanks Cooking Tree.
Can you make chocolate macaroons next? 😁 l Iove your recipes!
subaru08STI they actually have before! Here’s a link to it ua-cam.com/video/PNPJBaFwnn8/v-deo.html
it's looks easy and delicious I will try to make it ☺
Looks delicious and really beautiful.
You can use a spoon to scoop out the pulp of the mango like how you do it to an avocado. Just a suggestion. I’m from India and we know our Mangoes :). By the way your videos are amazing. I don’t know how to bake yet but I shall soon start.
i converted them in cups, im not sure about the measurements now but i hope it'll taste good
ahhh this must be so fun to make
Omg looks so fresh 😍😍😍
Hi, good morning 😀
Delicious 😋
That is one crunchy looking mango
I DONT HAVE A SQUARE PAN THO
only $8 a quare pan on Shopee
*or use the square mold*
Or just cut them into a square shape...
use a cookie sheet
i doubt using a cookie sheet on the stove would work out well
May I ask what kind of mango is that? Yellow mangoes aren't usually sweet in our place.. in fact its sour. A sweet yummy mango is yellow orange, the closer the color is to orange, the sweeter. But that's here in the Philippines anyway idk about other places, really.
Maracara Larasaradara here in the US we have sweet mangos called champaign mangos
Same here in Togo. :-)
we dont even have mangos
If you could give measurements in cups and spoons also....that would be very helpful.
Recipes in desserts must be on grams since there are differences between a cup in USA, a cup in UK, etc... And they are never accurate.
You can use a conversion tool like this. www.weekendbakery.com/cooking-conversions/
So yummmy 🤤
If you ever start a bakery I'll fly across the world to buy from it
Thanks. Made a crepe roll as per your instruction. It was delicious. Though the shape of the roll was not that much neat and nice like you. 😃
I was like : please give me all the trimmings!! 😭😭
Excelente receta, como siempre. En mi país el mango está de temporada.Gracias. ❤️❤️
Dried fruits chocolate bar next😍❤❤
uuu that is loook so yuumyyyyy😍😍😍 could u do some other option with different favoures??☺☺😉😉
I like these recipes because they are very healthy, it is a good way to eat more fruits! 😊👍🍐🍉🍈🍇🍎🥝🍌🍋🍍🍓🍒🍑🥥🍰
How do you do it without making a mess?
MANGO IS MY FAVORITE FRUIT!
My OCness is pleasantly satisfies. Hoping I can recreate this successfully someday ❤️❤️❤️ thank you
Woow, looks so delicious!
Can’t wait to try this. Thank you
Thats looks really delicious.❤️
مااحلاهم الاسياوين ميصدعوكش بالكلام الممل. فقط صوت الطبخ والاواني. 😍😍😍😍😍حببت. هذي. الاصوات. اكثر من الطبخة 💕💕💕💕💕👍👍👍
Awesome…@cooking tree, May I know the rectangular pan size? Thanks
Beautiful work. Can I keep it in freezer ? And for how long ? I am planing to make it 2 weeks before the party .
You can keep it frozen, but I think it's better to make it and eat it quickly because it contains raw fruits.
It tastes better if you eat it quickly~
why does rhia look easier to assemble than a regular crepe cake? looks delicious
I like your pink portable stove 🌸🌸
I'd be so willing to eat the edges that he cut 😋
YaY I'm kinda early :'>>>
And why do I always watch these while im hungry ;w;
Your words fit your picture👍🏽😄😄
Nhìn quá đẹp mắt 👀
Its a wonderful video. I LOVE it !
Thank you for nicely look at my video~😊
I would eat the pieces she trimmed from the ends. I really would!
오늘도 넘 맛있어보이네요 ㅠㅠ-ㅠ 망고... 크레이프 반죽을 만드는 대신에 시판중인 핫케잌 반죽을 좀 묽게 해서 해도 될까요??
what if you just use a regular butter instead of the unsalted one?
Hi, it is a must to use square pan? Can I use round pan?
어우 얄미워 ㅠㅜ 중간 메론빼먹는 사람 미움ㅋ 먼가 고급지는 케익이네요 구독학 갑니다
I love 💗 🥭
Hi! I love your channel! I was wondering how many grams or cups is the cup you used to pour the dough/batter into your pan? It looks like a 1/4 cup?
Un manguito maracaton clásico como el campeón
우와아아...크레이프 롤케이크 첨 봐요!
먹은면 크레이프 케이크랑 비슷한 식감이겠죠..?♡
I would have put the thin layers of mango throughout the crepe instead of the big chunks....you would get a more evenly spread out taste of mango that way.....plus the thin slices of man would show nicely within the spirals
I am so ready to give you all of my salary just for this cake
Straberry shortcake pleasse