So interesting how the layers separate, must have been difficult to get the recipe right so that they form such even pretty layers! Thank you for introducing me to this new dessert 💞
@@katehills5402 i used 6 inch round pan It was just ok, not too flat, somewhat like the author's one I quess ^^ There are actually some other receiepes out there on youtube for some larger flans, maybe you should consider using one of them? I also cooked flan cake by the recipe from Cooking Tree channel, and it's a bigger taller cake and it was delicious as well ^^
Estaba busca y busca uno así y el tuyo me vino como anillo al dedo, amo que pongas todo en gramos ya que no tengo un vasito medidor pero si una bascula, amoooo todas tus recetas!!
와!!! 쿠킹트리님께서 18년 11월에 올리신 플랑케이크 영상 보고 처음보는 신기한 케이크라서 급 호기심에 어제 만들었거든요!! 오늘 저녁에 꺼내 먹을 예정이예요!! 근데 이렇게 새로운 플랑케이크 버전이 올라오니, 왠지 뭔가 통한것 같은 이 기분!!😘 초코 플랑이라니!! 역시 초코는 최고죠!!👍
That looks so delicious and pairing it with chocolate cake is very intriguing. In Vietnam, we call it Bánh flan and it's just by itself but ours comes with much more caramel syrup and then we put a scoop of shaved ice on top. It's very refreshing especially in the evenings in summertime.
What I love about these videos is the simplicity of the ingredients! Nothing fancy, you can find these in any supermarket should you choose to recreate the recipes
Agradezco, de verdad agradezco la traducción en español, muchas gracias por dedicarnos atención a los de habla hispana, felicidades y un saludo desde México!!!
I made this yesterday and my cake layer was great but my flan layer is not completely set and the top is all wrinkled and cracked. I don't know what did wrong. Maybe my water bath was too hot or the oven temp was too low. I set it at 160°C according to your video even though I used to bake a different flan cake recipe at 177°C and that one turned out fine. The chocolate cake layer is fine though and the overall cake is still delicious. Think I'm gonna try this again after I devoured this messed up one.
not really, even though the main ingredient is eggs. it should be smooth and creamy, with a little bitter sweetness from the caramel. i've heard that using eggs that are as fresh as possible will minimise that 'eggy' flavour ^^
XxEiSaKuPaNdAxX well, I’ve checked everywhere finding the origin but all I see is it being a traditional Mexican dessert or it being from somewhere in Latin America in general. Can I get some links? I’d love to hear the history behind it!
@@bullsnthebronx pastry chefs are my sources. They have old books I've been trying to find online with no luck unfortunately. Everything I keep finding online says that it was made popular in Mexico not that it originated there. The Internet is full of false information unfortunately ☹️
6:32 how the cake layer floats on top is so satisfying 😍
it makes me so happy that these do not have music.
Shannon McGowan i mean it is an asmr channel...
that's the point it's asmr
You deserve to open your own bakery/cafe. I'd definitely go there. Everything always looks so perfect and appetizing.
So interesting how the layers separate, must have been difficult to get the recipe right so that they form such even pretty layers! Thank you for introducing me to this new dessert 💞
Just cooked it!
It was delicious, thank you
привет! можете подсказать, пожалуйста, сливки какого процента жирности нужно использовать? >.
@@binaleniva
Автор использует сливки 33%, судя по всему с:
Я заменяла их на молоко, так как сливок не было, и десерт все равно удался!
@@bigbird7748, о как, спасибо большое за ответ 💓
Big Bird What pan did you use? Because I want to use a Bundt pan but am scared it’ll turn out flat.
@@katehills5402 i used 6 inch round pan
It was just ok, not too flat, somewhat like the author's one I quess ^^
There are actually some other receiepes out there on youtube for some larger flans, maybe you should consider using one of them? I also cooked flan cake by the recipe from Cooking Tree channel, and it's a bigger taller cake and it was delicious as well ^^
Estaba busca y busca uno así y el tuyo me vino como anillo al dedo, amo que pongas todo en gramos ya que no tengo un vasito medidor pero si una bascula, amoooo todas tus recetas!!
초코는 항상 옳다.
chocolate is always right.
가족먹방 family eat 💖💖💖
와!!! 쿠킹트리님께서 18년 11월에 올리신 플랑케이크 영상 보고 처음보는 신기한 케이크라서 급 호기심에 어제 만들었거든요!!
오늘 저녁에 꺼내 먹을 예정이예요!!
근데 이렇게 새로운 플랑케이크 버전이 올라오니, 왠지 뭔가 통한것 같은 이 기분!!😘
초코 플랑이라니!! 역시 초코는 최고죠!!👍
That looks so delicious and pairing it with chocolate cake is very intriguing. In Vietnam, we call it Bánh flan and it's just by itself but ours comes with much more caramel syrup and then we put a scoop of shaved ice on top. It's very refreshing especially in the evenings in summertime.
This cake has a very delicious taste...chocolate cake with pudding and sugar syrup all together it melted your heart ❤
What I love about these videos is the simplicity of the ingredients! Nothing fancy, you can find these in any supermarket should you choose to recreate the recipes
Simple, clean, clear, quick. Beautiful result. As always!!! Love this girl and the great job She is doing for us! 💖👍
It's actually a "He" 😊😊
Me too
@@asdfghjklkjhgfdsa15 u sure?
@@asdfghjklkjhgfdsa15 But how you know this person is a male?
@@МарусяКлимова-е3ю hmm i been watching this channel for a long time, i just thought that it's a guy by judging his hands 😅
일어나자마자 뜬 영상이 쿠킹트리님의 초코플랑이라니...🥺 세번이고 네번이고 보다가 다시 잠들어버려도 좋을거같아요ㅠㅠㅜ
영상만봐도 맛이 회면을 뚫고 나올것만 같습니다..
진짜 엄청 맛있겠어욤 😋😋😋
Agradezco, de verdad agradezco la traducción en español, muchas gracias por dedicarnos atención a los de habla hispana, felicidades y un saludo desde México!!!
푸딩과 케이크를 동시에 먹을 수 있다니!!!😍
자를 때 느낌이 색다르네요 너무 멋져요~~
캬라멜.초코조합은 특유의마성이있는듯요^^
수고많으셨습니다🙋♂️🙋♂️
저건 맛없을 수 없는 조합이다.....✨
I made this gorgeous flan and it turned out perfectly. Love this lady!
초코 플랑 케이크 부드럽고 맛있을거 같아요 😍😍 초코는 맛있습니다 ㅎㅎ
It's too pretty to eat. Still, I hope they sell it in my neighborhood
I want to eat
No logro entender el por qué ver a alguien cocinando se me hace tan relajante, me encantan tus videos💕
역시 베이킹 유투브중에는 쿠킹트리가 제일좋네요
자르실때 감탄ㅎㅎ 우유랑 먹으면 사르르 녹겠어요🙆♂️
It looks fantastic! And it was great to see the chocolate batter float on the flan mixture!
몇개 따라해봤는데요 이게 최고에요! 소중한 레시피
감사합니다^^
치즈케이크 같을 줄 알았는데 뭐야 위아래 다 말랑말랑하잖아,, 전부 푸딩이었어,, 저저저도 케이크 한번만 두드려 볼래요,,
와 모양 너무 예뻐요 맛도 매우 궁금하네요 ㅎㅎ
In Sudan it’s called godrat gader “قدرة قادر" 🖤👌
In Mexico it's called chocoflan
It's so yummy
비주얼 미쳤다 엄청 맛있어 보여요
Chocoflan is so great. I made one just before you uploaded this and now I’m off to make another thanks to you ❤️
😁💐. Looks good. I plan on making a flan. Belated Happy Valentine’s Day to you and yours
음악이랑 영상 찰떡, 요리하는 소리도 힐링....🤭💕
만드는방법도 케익도 넘나신기해요 틀에버터발라야하죠? 이쁘게분리된것도신기합니딘
플랑 케이크는 처음 들어보네요.
맛있어 보입니다. ^^
Looks delicious! The chocolate, the vanilla and the caramel!
우와 맛있겠어요!
Delicious I love choco flan 😋💖💖💖
I tried the recipe, and it turned out great!! the gato balances the sweetness of the flan.. My mom really loves it :) Thank you for the recipe
Bella e sicuramente molto buona! Grazie per la ricetta!
プリンとブラウニーかな？？とにかく美味しそう❤︎
That is an awesome idea to combine flan and cake together! You are really a genius!
Lots of hearts from a small baking & cooking youtube channel!
It's called choco flan. It's already been made. Originated in Mexico
You can get slices of it in certain Mexican grocery stores its really good!
toad Wow good to know! Thanks!
In my country we make rainbow flan cake.Its really delicious.
Anyone who wants try make the rainbow flan cake ua-cam.com/video/MrS10WlaOEw/v-deo.html
I'm really very grateful for the recipe you shared 😆 it was a very delicious perfect gift...🎉
정말 감사합니다 😊
나를 위로해주는 푸딩케이크 😁😂
If only i was this good at baking
I love cookingtree❤❤❤
Sei di una bravura incredibile i tuoi dolci sono perfetti ed incontrano i miei gusti 👏👏👏👏🌸🌸🌸🌸
와..저 푸딩에 민트를 강력하게 넣으면 민초!!!!ㅎ
Looks super yummy! 🤤❤️
That looks fabulous!
very wonderful ❤❤❤❤
I cant stop watching your video every night 😍
너무 맛있을거 같아요.
I've tasted this before, it's so good!
nice recipe.
Mocha flan cake probably taste good as well
Amazing!!! Delicious!! Thanks you!!!!🤪😁 yummy, yummy!!
It looks so delicious I want to eat it so bad but I suck at backing
I made this yesterday and my cake layer was great but my flan layer is not completely set and the top is all wrinkled and cracked. I don't know what did wrong. Maybe my water bath was too hot or the oven temp was too low. I set it at 160°C
according to your video even though I used to bake a different flan cake recipe at 177°C
and that one turned out fine. The chocolate cake layer is fine though and the overall cake is still delicious. Think I'm gonna try this again after I devoured this messed up one.
This looks amazing!Thanks for your sharing.
Omg I figured they just made the flan and cake part separately and then stacked them. I didn't know people called it the impossible cake
I made this today. IT CAME OUT PERFECT!!!!!!
can i ask what baking pan size you used?
Me encanta el chocoflan ❤
와 썸네일 너무 심신의 안정쓰..
I started sleeping midway watching the recipe
Make the impossible cake! 3 different cake in one! Everything is perfect here!
Ooooohhhhh I have a new recipe to tryy!!!! 😍😍😍
I've made this and it is absolutely delicious 😋
Nice!
If mixed slowly, there wouldn’t be any pores. Prevent bubbles next time! It looks really good though. ☺️💖
항상 자기전 시청해요ㅎㅎ 바닐라익스트렉은 어디브랜드사용하시나요ㆍㅅㆍ?
😘 😘 😘 Your video is great, I like it 💖💖💖
전부터 궁금했는데요 가스렌지?제품 이름이 뭐예요??
I just made this recipe today! It was delicious 😋
omg my aunt used to make this for me on my birthday 🥺💗 soooooo good
AMO ESTE CANAL/ I LOVE this channel 👩🏻🍳💕
حتى الكوري و يطيب قدرة قادر
I have never tasted pudding before. should it have a strong egg taste, like sweet omelet?
not really, even though the main ingredient is eggs. it should be smooth and creamy, with a little bitter sweetness from the caramel. i've heard that using eggs that are as fresh as possible will minimise that 'eggy' flavour ^^
Que delicioso, gracias por compartir en español, saludos
Can I use a glass pan to bake in the oven? Will it bake nicely as this one ?
My fave cooking channel making Choco flan?? I'm a happy Mexican today lol
En México a este paste se le conoce como "pastel imposible"
Porque se Cocina juntó
Wow i love your desserts
Haloo can i skip that condense milk? Or can i replace with milk plus sugar?
초코 쉬폰 부분의 양을 두배로 늘리면 굽는 시간을 어떻게 해야 될까요?
Yum
Me encantaaaaaaaaaaaa, intentaré hacerlo. Graciassssssssssss da gusto verla trabajar.
와 이거 대박이다
Thank you for sharing our Mexican dessert! Such a delicious and creamy treat. Tastes even better with a cup of milk on the side!
Sharing a Filipino dessert :)
XxEiSaKuPaNdAxX actually chocoflan was invented in Mexico! But I’m sure the Philippines have made their own version!
@@bullsnthebronx yes, it was invented in the Philippines. The Mexicans made their own variation of this dessert
XxEiSaKuPaNdAxX well, I’ve checked everywhere finding the origin but all I see is it being a traditional Mexican dessert or it being from somewhere in Latin America in general. Can I get some links? I’d love to hear the history behind it!
@@bullsnthebronx pastry chefs are my sources. They have old books I've been trying to find online with no luck unfortunately. Everything I keep finding online says that it was made popular in Mexico not that it originated there. The Internet is full of false information unfortunately ☹️
رائعة جدا ولذيذة أنا بحب وصفاتك جدا ،انت فنانة،مطبخ أطايب
Fantástico y fácil! El molde se puede comprar online?
Every night I open UA-cam hoping there is an update on your channel !!!!!!
If I want to use this for a 9 inch round pan should I double the ingredients or what?
Your cake looks delicious. I’m wondering which shop did you buy that dark cocoa powder???
Like a custard cake
If I don't use the caramel, will the sweetness be lacking?
my two favourite things in one 😍
Choco flan 🤤🤤🤤💖 thank you for making this
Thanks for your sharing😍😍